뒤링 카츠 하우스&컨트리

local & domestic cheeses, chutney, red onion jam, fresh fruit, crackers

six raw oysters on the half shell with cocktail sauce, shallot vinegar

fresh herbs, garlic butter, duxelle hazelnut, puff pastry topping

brioche french toast, house-made apple butter, mango gastrique

artichokes, capers, tomatoes, olives, oregano brown butter emulsion

porcini mushrooms, roasted garlic, grilled polenta, red wine cream

sesame seared, wasabi, pickled ginger, soy sauce

fromagina goat cheese, crispy leeks, roasted wild mushrooms, balsamic truffle glaze

wrapped in puff pastry with a strawberry-almond sauce

chilled, served with cocktail sauce

pea puree, bacon, honey saffron gastrique

scallion creme fraiche

three cheeses, brioche toast

baby arugula, craisins, red pepper, cherry tomatoes, avocado, coconut, blood orange vinaigrette

fennel, carrots, red onions, bacon, avocado, blue cheese dressing

romaine & shredded kale, classically prepared, served tableside

seasonal greens, spiced pecans, apples, tomatoes, poached pears, dried cherries, gorgonzola, sherry maple vinaigrette

fresh mozzarella, micro greens, basil pesto & balsamic reduction

goat cheese, poached apples, candied walnuts, apple cider reduction

roasted garlic sweet potato puree, tomato confit, rosemary red wine reduction

grilled, vegetables & butternut squash risotto, finished with a maple whiskey glaze and apple compote

House Specialty:filled with lobster and lump crab meat, topped with lobster-brie sauce

A classic dish from Austria, spatzle, haricot vert & lingonberries

pan seared, forbidden rice, sautéed swiss chard & watercress, lime wasabi beurre blanc

asparagus, peas, corn, onion, asiago cheese

pomme puree, English peas & turnips, sweet & spicy pineapple demi

maine lobster salad on a buttered & toasted roll, mixed greens

oven baked, tomato chutney, buttered broccolini, lemon-habanero aioli

pomme puree, asparagus, bearnaise & bordelaise sauces

almond potato croquette, vegetable medley, cranberry pomegranate chutney

pan seared, crispy skin, creamy potato puree, bacon brussels sprouts, natural jus

pancetta cauliflower puree, tri color carrots, saffron aioli

truffled rosemary fries, sautéed spinach, cognac peppercorn sauce

butternut squash puree, wilted winter greens, fig lamb jus

provolone & swiss, lettuce, tomato, red onion jam, on a toasted brioche roll, rosemary truffled fries

double whipped cream served warm, topped with a warm apricot sauce

apples, slivered almonds, and golden raisins wrapped in phyllo pastry

with a rich chocolate accent

cappuccino ice cream, crumbled toffee and praline with a hard chocolate shell

refreshing lemon gelato swirled together with limoncello, presented in a champagne glass

served warm with whipped cream

baked custard topped with lightly glazed sugar

local & domestic cheeses, chutney, red onion jam, fresh fruit, crackers

Filled with melted peanut butter & chocolate. Served ala mode Baked to order, please allow 12-15 minutes

Seasonal fruit variety, served warm

The chef's specialty of our finest seasonal ingredients. Ask your server

local & domestic cheeses, chutney, red onion jam, fresh fruit, crackers

porcini mushrooms, roasted garlic, grilled polenta, red wine cream

wrapped in puff pastry with strawberry almond sauce

fromagina goat cheese, crispy leeks, roasted wild mushrooms, balsamic truffle glaze

six raw oysters on the half shell, cocktail sauce, shallot vinegar

hazelnut, fresh herbs, garlic butter

sesame seared, poached radishes, pesto, soy sauce

artichokes, capers, tomatoes, oregano brown butter emulsion

three cheeses, brioche toast

scallion crème fraiche

goat cheese, poached apples, candied walnuts, apple cider reduction

local baby arugula, craisins, red peppers, cherry tomatoes, avocado, blood orange vinaigrette

pears, grapes, walnuts, fresh tarragon, mixed organic greens

baby romaine, olive oil, parmesan cheese, garlic, lemon, cracked pepper & croutons

candied pecans and dill vinaigrette

a classic dish from Austria with spatzle, haricot vert & lingonberries

House specialty: filled with lobster & lump crabmeat, topped with lobster-brie sauce

oven baked, tomato chutney, buttered broccolini, lemon-habanero aioli

Amber ale battered Boston cod, malt vinegar, salted fries, spicy remoulade

pan seared, skin on, creamy potato puree, bacon brussels sprouts, natural jus

thin strips of pork loin, spatzle, spinach, brandy & black peppercorn cream sauce

pomme puree, English peas & turnips, sweet & spicy pineapple demi

pan seared, roasted fingerling potatoes, beefsteak tomatoes, frisee salad, lemon aioli

finely grated Gruyere and Parmesan cheeses, parsley, green onions, tarragon, side salad

fried egg, apple smoked bacon, bibb lettuce, tomato, chipotle mayo, brioche, truffled rosemary fries

freshly steamed Maine lobster salad on a buttered & grilled bun, organic greens

provolone & swiss, lettuce, tomato, red onion jam, pickles, on a toasted brioche roll, boardwalk fries

shredded red & white cabbage, swiss cheese, brioche, jalapeño barbecue sauce

spinach, tomato, grilled Spanish onion, romesco sauce

shaved parmesan, truffle oil

romaine & shredded kale, classically prepared

tomato coulis, sweet Thai chili sauce

locally & seasonally inspired

cramy pepper & cheese grits, french grenn beans, tobacco onions, Asian ginger barbecue

a classic dish from Austria, spatzle, haricot vert & lingonberries

pan seared, crispy skin, creamy potato puree, bacon brussels sprouts, natural jus

Includes your choice of any available room at the Inn for a one night stay. Choose from our Standard, Superior, or Deluxe Rooms. Also included is a four course dinner for two at the Restaurant

Includes the Standard Overnight Package plus a bottle of House Champagne or House Wine (Red or White) in your room upon arrival for you to enjoy

Choice of Soup, Duling-Kurtz House Salad or Caesar Salad, Entree, Dessert from our Dessert Menu

scallion creme fraiche

three cheeses, brioche toast

mixed organic greens, choice of dressing

romaine & shredded kale, classically prepared, served tableside

roasted garlic sweet potato puree, tomato confit, rosemary red wine reduction

red beet quinoa, avocado, tomato, thyme basil beurre blanc

House Specialty: filled with lobster and lump crab meat, topped with lobster-brie sauce

A classic dish from Austria, spatzle, haricot vert & lingonberries

parmesan crusted, organic forbidden rice, warm asparagus, corn & tomato salad, citrus jus lie

oyster, portabella & cremini mushrooms, asparagus, truffle oil, asiago cheese

oven baked, tomato chutney, sauteed spinach, lemon dill aioli

pomme puree, asparagus, bearnaise & bordelaise sauces

almond potato croquette, vegetable medley, cranberry pomegranate chutney

pan seared, crispy skin, creamy potato puree, bacon brussels sprouts, natural jus

English peas, pancetta cauliflower puree, saffron aioli

broccolini, sweet potato fries, cognac peppercorn sauce

creamy pepper & cheese grits, french green beans, tobacco onions, Asian ginger barbecue