빅커스 레스토랑

Vickers traditional cocktail sauce

Burgundy snails, garlic-herbed butter

With a touch of fine champagne

Melted gruyere cheese

Chef's seasonal creation

Crisp bacon, creamy house dressing

Dijon vinaigrette

Homemade creamy dressing

Roasted beets, candied butternut squash, sunflower seeds, feta cheese, red wine vinaigrette

Grilled shrimp, hearts of palm, dijon potatoes, hard-cooked egg, green goddess dressing, mixed greens

Sweet grapes, tart apple, walnuts, creamy dressing, served on a bed of greens

Blue cheese, pickled red onion, fresh tomato, homemade ranch yogurt dressing

Grilled chicken, feta cheese, applewood bacon, red onion, hard cooked egg, lemon dill vinaigrette

Crisp romaine, vickers homemade dressing, parmesan cheese

Vickers famed waldorf chicken salad served on a freshly baked croissant

Open faced smoked salmon sandwich, herb crème fraiche, capers, red onion, hard cooked egg, served with petit salad

Lump crab, homemade slaw, whole grain mustard sauce

Fresh ground kobe beef, crumbled blue cheese, caramelized onions

Served with truffle parmesan pommes frites

Roasted chicken, spinach, wrapped in a delicate crepe, dijon cream sauce

Smoked salmon, roasted asparagus, tomato concassè, parmesan cream sauce

Wild boar bolognese, parmigiano reggiano

Orange vermouth sauce, seasonal vegetables

Peppercorn marinated flat iron steak, truffle parmesan pommes frites, brandy au poivre sau

Tender beef braised in red wine, served with root vegetables, pommes puree

Mustard remoulade, potato and vegetable du jour

parmesan, warm pita

sriracha ketchup

accoutrements, charcuterie

sweet chili sauce

3 sliders, cheddar, caramelized onion

3 sliders, spiced remoulade

spinach, parmesan, prosciutto

bloody mary cocktail sauce

garlic, white wine, herb butter

capers, red onion, mimosa, toast points

bubbled Gruyere

onion, tomato, bacon, blue cheese dressing

mixed greens, roasted beets, sunflower seeds, feta

fresh spinach, creamy dressing, smoked bacon

smoked salmon, asparagus, parmesan cream

local mushrooms, spinach, sunflower seeds

kobe beef, blue cheese, caramelized onion, truffle parmesan pommes frites

red wine braised, root veg, pommes puree

pommes puree, burgundy mushroom sauce

seared hanger steak, sauce au poivre, pommes frites

(inv. 1881) bourbon, bitters, orange, luxardo cherry

(inv. 1860) jameson black barrel irish whiskey, sweet & dry vermouth, luxardo cherry, served up

(inv. 1953) hendrix gin, elyx vodka, lillet blanc, twist

(inv. 1919) plymouth gin, campari, vermouth

(inv. 2001) plymouth gin, lillet blanc, suze

(inv. 2014) elyx vodka, cranberry, orange, champagne

(inv. 1919) pinot grigio, aperol, sparkling water

(inv. 1954) plymouth gin, lillet blanc, lemon, orange, dash pernod

(inv. 2012) stoli vodka, pomegranate, ginger, orange

(inv. 2017) rye, lemon, agave, fresh pressed apple cider

(inv. 2016) pear puree, pear vodka, lemon, champagne

(inv. 1922) martell vs, grand marnier, lemon juice

(inv. 1945) champagne, peach puree

Green apple, pear, orange blossom. Balanced oak and acidity

Lush, opulent pineapple, mango and papaya, creamy finish

Tart fruit, notes of almond, clean finish

Light, crisp, peach and white flowers

Honeysuckle, Green apple, kiwi & banana, off dry

Clean, tropical with citrus fruit, apple, and pear

Cranberry, raspberry, violet, dry finish

Powerful bouquet of berry fruits, coffee and tobacco

Fruity and earthy, spicy finish, hints of bell pepper

Ripe cherry, jammy currents, fruit driven

Blackberries, blueberry and cinnamon spice

Aroma of vanilla & spice, earth and pepper

Raspberry, black cherry, medium bodied, subtle hints of oak

Medium finish, creamy head, fine bubbles

Floral hops, biscuit malt, citrus

All german noble hops, clean finish

Witbier, spice, citrus

Light lager

Clean, crisp, good bitterness

Orange, dough, vanilla, hop

Classic local favorite

If you love it, don't leave it!

horseradish and bacon

basil oil

+$3

+$2

+$2.50

+$2.75

+$5

+$3

+$3

+$2

+$2

+$2

For parties of 40+, all entree counts are due 3 daysprior to event or 2 entree options may be selected if youd like to order the evening of

One dessert selection for events 40+

+$5

tomato and basil

toasted walnuts, parmesan cream

light white wine, fresh vegetables

rosemary bolognese, parmigiano reggiano

(+$4) champagne lobster sauce

(+$2) smoked salmon, asparagus, parmesan cream

smoked salmon + crème fraiche, artichoke+ asiago, prosciutto + ricotta

golden potato, spanish ham, manchego

tomato risotto, melted mozzarella, fresh peas, fried until golden

puff pastry, wilted spinach, chive cream

(+$3) puff pastry, roasted asparagus, parmesan, prosciutto

puff pastry, grilled vegetables

asiago, spinach and artichoke

(+$3) crab imperial, lobster sauce

capers, red onion, horseradish crème fraiche

(+$6) bloody mary cocktail sauce

(+$8) vanilla carrot puree, wilted greens

(+$6) Bacon, horseradish

(+$4) whole grain mustard

(+$2) with a touch of fine champagne

truffle, pancetta dust

medallions of beef tenderloin, dijon brandy cream, mushrooms

grass fed US heritage breed bison, local kennett square mushrooms, bordeaux reduction

rosemary, thyme, mustard, port wine sauce

hand whipped sauce Béarnaise

crabmeat, asparagus, hollandaise

foie gras, black truffle Madeira reduction, crouton

filet mignon, three peppercorn sauce

prosecco poached, lobster ravioli, seasonal greens, lobster cream

Riesling beurre blanc

Pernod herb butter

maple glaze, orange vermouth infusion

whole grain mustard sauce

crab imperial stuffing, champagne lobster sauce

puff pastry, seared jumbo shrimp + scallops

sauce meuniere

lump crab stuffing, champagne chive sauce

seared skin, honey chili glaze

chester county mushrooms, red wine reduction

brown butter, capers, chardonnay reduction

local wild mushrooms, brandied cherries

cashew cream, truffle essence

tomato and basil

light white wine, fresh vegetables

+$2

+$2

+$3

+$3

+$5

golden tempura lobster, crispy leeks, sweet chili

garlic, champagne, pernod, herbes de' provence

capers, red onion, horseradish crème fraiche

bloody mary cocktail sauce

with a touch of fine champagne

roasted beets, sunflower seeds, feta cheese, red wine vinaigrette

red onion, tomato, bacon, bleu cheese

vickers homemade dressing

for 1-2 guests selection of artisan cheeses, charcuterie and accoutrement

whole grain mustard sauce

maple glaze, vermouth orange infusion

grass fed US heritage bison, local mushrooms, Bordeaux reduction

rosemary, thyme, mustard, port wine sauce

beef tenderloin, dijon, mushrooms brandy, cream

hand whipped sauce Béarnaise

filleted table side, sauce meunière

changes daily

bubbled gruyere, caramelized onions

shaved filet mignon, sriracha ketchup

kobe beef, blue cheese, caramelized onion, truffle parmesan pommes frites

greens, roasted beets, sunflower seeds, feta, red wine vinaigrette, grilled salmon

pommes puree, mushroom bordelaise

rosemary Bolognese sauce, fresh parmesan

seared hanger steak, sauce au poivre, truffle parmesan pommes frites

truffle parmesan pommes frites

whiskey, orange, luxardo cherry

rye, campari, sweet vermouth, grapefruit

elyx vodka, cranberry, orange, champagne

vodka, pomegranate, candied ginger

pinot grigio, aperol, club soda

titos vodka, ginger beer, lime, club soda

fresh lime, cointreau, altos blanco tequila, rocks

Vickers traditional cocktail sauce

Burgundy snails, garlic-herbed butter

With a touch of fine champagne

Melted gruyere cheese

Chef's seasonal creation

Crisp bacon, creamy house dressing

Dijon vinaigrette

Homemade creamy dressing

Roasted beets, candied butternut squash, sunflower seeds, feta cheese, red wine vinaigrette

Grilled shrimp, hearts of palm, dijon potatoes, hard-cooked egg, green goddess dressing, mixed greens

Sweet grapes, tart apple, walnuts, creamy dressing, served on a bed of greens

Blue cheese, pickled red onion, fresh tomato, homemade ranch yogurt dressing

Grilled chicken, feta cheese, applewood bacon, red onion, hard cooked egg, lemon dill vinaigrette

Crisp romaine, vickers homemade dressing, parmesan cheese

Vickers famed waldorf chicken salad served on a freshly baked croissant

Open faced smoked salmon sandwich, herb crème fraiche, capers, red onion, hard cooked egg, served with petit salad

Lump crab, homemade slaw, whole grain mustard sauce

Fresh ground kobe beef, crumbled blue cheese, caramelized onions

Served with truffle parmesan pommes frites

Roasted chicken, spinach, wrapped in a delicate crepe, dijon cream sauce

Smoked salmon, roasted asparagus, tomato concassè, parmesan cream sauce

Wild boar bolognese, parmigiano reggiano

Orange vermouth sauce, seasonal vegetables

Peppercorn marinated flat iron steak, truffle parmesan pommes frites, brandy au poivre sau

Tender beef braised in red wine, served with root vegetables, pommes puree

Mustard remoulade, potato and vegetable du jour

parmesan, warm pita

sriracha ketchup

accoutrements, charcuterie

sweet chili sauce

3 sliders, cheddar, caramelized onion

3 sliders, spiced remoulade

spinach, parmesan, prosciutto

bloody mary cocktail sauce

garlic, white wine, herb butter

capers, red onion, mimosa, toast points

bubbled Gruyere

onion, tomato, bacon, blue cheese dressing

mixed greens, roasted beets, sunflower seeds, feta

fresh spinach, creamy dressing, smoked bacon

smoked salmon, asparagus, parmesan cream

local mushrooms, spinach, sunflower seeds

kobe beef, blue cheese, caramelized onion, truffle parmesan pommes frites

red wine braised, root veg, pommes puree

pommes puree, burgundy mushroom sauce

seared hanger steak, sauce au poivre, pommes frites

(inv. 1881) bourbon, bitters, orange, luxardo cherry

(inv. 1860) jameson black barrel irish whiskey, sweet dry vermouth, luxardo cherry, served up

(inv. 1953) hendrix gin, elyx vodka, lillet blanc, twist

(inv. 1919) plymouth gin, campari, vermouth

(inv. 2001) plymouth gin, lillet blanc, suze

(inv. 2014) elyx vodka, cranberry, orange, champagne

(inv. 1919) pinot grigio, aperol, sparkling water

(inv. 1954) plymouth gin, lillet blanc, lemon, orange, dash pernod

(inv. 2012) stoli vodka, pomegranate, ginger, orange

(inv. 2017) rye, lemon, agave, fresh pressed apple cider

(inv. 2016) pear puree, pear vodka, lemon, champagne

(inv. 1922) martell vs, grand marnier, lemon juice

(inv. 1945) champagne, peach puree

Green apple, pear, orange blossom. Balanced oak and acidity

Lush, opulent pineapple, mango and papaya, creamy finish

Tart fruit, notes of almond, clean finish

Light, crisp, peach and white flowers

Honeysuckle, Green apple, kiwi banana, off dry

Clean, tropical with citrus fruit, apple, and pear

Cranberry, raspberry, violet, dry finish

Powerful bouquet of berry fruits, coffee and tobacco

Fruity and earthy, spicy finish, hints of bell pepper

Ripe cherry, jammy currents, fruit driven

Blackberries, blueberry and cinnamon spice

Aroma of vanilla spice, earth and pepper

Raspberry, black cherry, medium bodied, subtle hints of oak

Medium finish, creamy head, fine bubbles

Floral hops, biscuit malt, citrus

All german noble hops, clean finish

Witbier, spice, citrus

Light lager

Clean, crisp, good bitterness

Orange, dough, vanilla, hop

Classic local favorite

If you love it, don't leave it!

horseradish and bacon

basil oil

+$3

+$2

+$2.50

+$2.75

+$5

+$3

+$3

+$2

+$2

+$2

For parties of 40+, all entree counts are due 3 daysprior to event or 2 entree options may be selected if youd like to order the evening of

One dessert selection for events 40+

+$5

tomato and basil

toasted walnuts, parmesan cream

light white wine, fresh vegetables

rosemary bolognese, parmigiano reggiano

(+$4) champagne lobster sauce

(+$2) smoked salmon, asparagus, parmesan cream

smoked salmon + crème fraiche, artichoke+ asiago, prosciutto + ricotta

golden potato, spanish ham, manchego

tomato risotto, melted mozzarella, fresh peas, fried until golden

puff pastry, wilted spinach, chive cream

(+$3) puff pastry, roasted asparagus, parmesan, prosciutto

puff pastry, grilled vegetables

asiago, spinach and artichoke

(+$3) crab imperial, lobster sauce

capers, red onion, horseradish crème fraiche

(+$6) bloody mary cocktail sauce

(+$8) vanilla carrot puree, wilted greens

(+$6) Bacon, horseradish

(+$4) whole grain mustard

(+$2) with a touch of fine champagne

truffle, pancetta dust

medallions of beef tenderloin, dijon brandy cream, mushrooms

grass fed US heritage breed bison, local kennett square mushrooms, bordeaux reduction

rosemary, thyme, mustard, port wine sauce

hand whipped sauce Béarnaise

crabmeat, asparagus, hollandaise

foie gras, black truffle Madeira reduction, crouton

filet mignon, three peppercorn sauce

prosecco poached, lobster ravioli, seasonal greens, lobster cream

Riesling beurre blanc

Pernod herb butter

maple glaze, orange vermouth infusion

whole grain mustard sauce

crab imperial stuffing, champagne lobster sauce

puff pastry, seared jumbo shrimp + scallops

sauce meuniere

lump crab stuffing, champagne chive sauce

seared skin, honey chili glaze

chester county mushrooms, red wine reduction

brown butter, capers, chardonnay reduction

local wild mushrooms, brandied cherries

cashew cream, truffle essence

tomato and basil

light white wine, fresh vegetables

+$2

+$2

+$3

+$3

+$5

golden tempura lobster, crispy leeks, sweet chili

garlic, champagne, pernod, herbes de' provence

capers, red onion, horseradish crème fraiche

bloody mary cocktail sauce

with a touch of fine champagne

roasted beets, sunflower seeds, feta cheese, red wine vinaigrette

red onion, tomato, bacon, bleu cheese

vickers homemade dressing

for 1-2 guests selection of artisan cheeses, charcuterie and accoutrement

whole grain mustard sauce

maple glaze, vermouth orange infusion

grass fed US heritage bison, local mushrooms, Bordeaux reduction

rosemary, thyme, mustard, port wine sauce

beef tenderloin, dijon, mushrooms brandy, cream

hand whipped sauce Béarnaise

filleted table side, sauce meunière

changes daily

bubbled gruyere, caramelized onions

shaved filet mignon, sriracha ketchup

kobe beef, blue cheese, caramelized onion, truffle parmesan pommes frites

greens, roasted beets, sunflower seeds, feta, red wine vinaigrette, grilled salmon

pommes puree, mushroom bordelaise

rosemary Bolognese sauce, fresh parmesan

seared hanger steak, sauce au poivre, truffle parmesan pommes frites

truffle parmesan pommes frites

whiskey, orange, luxardo cherry

rye, campari, sweet vermouth, grapefruit

elyx vodka, cranberry, orange, champagne

vodka, pomegranate, candied ginger

pinot grigio, aperol, club soda

titos vodka, ginger beer, lime, club soda

fresh lime, cointreau, altos blanco tequila, rocks

Vickers traditional cocktail sauce

Burgundy snails, garlic-herbed butter

With a touch of fine champagne

Melted gruyere cheese

Chef's seasonal creation

Crisp bacon, creamy house dressing

Dijon vinaigrette

Homemade creamy dressing

Roasted beets, candied butternut squash, sunflower seeds, feta cheese, red wine vinaigrette

Grilled shrimp, hearts of palm, dijon potatoes, hard-cooked egg, green goddess dressing, mixed greens

Sweet grapes, tart apple, walnuts, creamy dressing, served on a bed of greens

Blue cheese, pickled red onion, fresh tomato, homemade ranch yogurt dressing

Grilled chicken, feta cheese, applewood bacon, red onion, hard cooked egg, lemon dill vinaigrette

Crisp romaine, vickers homemade dressing, parmesan cheese

Vickers famed waldorf chicken salad served on a freshly baked croissant

Open faced smoked salmon sandwich, herb crème fraiche, capers, red onion, hard cooked egg, served with petit salad

Lump crab, homemade slaw, whole grain mustard sauce

Fresh ground kobe beef, crumbled blue cheese, caramelized onions

Served with truffle parmesan pommes frites

Roasted chicken, spinach, wrapped in a delicate crepe, dijon cream sauce

Smoked salmon, roasted asparagus, tomato concassè, parmesan cream sauce

Wild boar bolognese, parmigiano reggiano

Orange vermouth sauce, seasonal vegetables

Peppercorn marinated flat iron steak, truffle parmesan pommes frites, brandy au poivre sau

Tender beef braised in red wine, served with root vegetables, pommes puree

Mustard remoulade, potato and vegetable du jour

parmesan, warm pita

sriracha ketchup

accoutrements, charcuterie

sweet chili sauce

3 sliders, cheddar, caramelized onion

3 sliders, spiced remoulade

spinach, parmesan, prosciutto

bloody mary cocktail sauce

garlic, white wine, herb butter

capers, red onion, mimosa, toast points

bubbled Gruyere

onion, tomato, bacon, blue cheese dressing

mixed greens, roasted beets, sunflower seeds, feta

fresh spinach, creamy dressing, smoked bacon

smoked salmon, asparagus, parmesan cream

local mushrooms, spinach, sunflower seeds

kobe beef, blue cheese, caramelized onion, truffle parmesan pommes frites

red wine braised, root veg, pommes puree

pommes puree, burgundy mushroom sauce

seared hanger steak, sauce au poivre, pommes frites

(inv. 1881) bourbon, bitters, orange, luxardo cherry

(inv. 1860) jameson black barrel irish whiskey, sweet & dry vermouth, luxardo cherry, served up

(inv. 1953) hendrix gin, elyx vodka, lillet blanc, twist

(inv. 1919) plymouth gin, campari, vermouth

(inv. 2001) plymouth gin, lillet blanc, suze

(inv. 2014) elyx vodka, cranberry, orange, champagne

(inv. 1919) pinot grigio, aperol, sparkling water

(inv. 1954) plymouth gin, lillet blanc, lemon, orange, dash pernod

(inv. 2012) stoli vodka, pomegranate, ginger, orange

(inv. 2017) rye, lemon, agave, fresh pressed apple cider

(inv. 2016) pear puree, pear vodka, lemon, champagne

(inv. 1922) martell vs, grand marnier, lemon juice

(inv. 1945) champagne, peach puree

Green apple, pear, orange blossom. Balanced oak and acidity

Lush, opulent pineapple, mango and papaya, creamy finish

Tart fruit, notes of almond, clean finish

Light, crisp, peach and white flowers

Honeysuckle, Green apple, kiwi & banana, off dry

Clean, tropical with citrus fruit, apple, and pear

Cranberry, raspberry, violet, dry finish

Powerful bouquet of berry fruits, coffee and tobacco

Fruity and earthy, spicy finish, hints of bell pepper

Ripe cherry, jammy currents, fruit driven

Blackberries, blueberry and cinnamon spice

Aroma of vanilla & spice, earth and pepper

Raspberry, black cherry, medium bodied, subtle hints of oak

Medium finish, creamy head, fine bubbles

Floral hops, biscuit malt, citrus

All german noble hops, clean finish

Witbier, spice, citrus

Light lager

Clean, crisp, good bitterness

Orange, dough, vanilla, hop

Classic local favorite

If you love it, don't leave it!

horseradish and bacon

basil oil

+$3

+$2

+$2.50

+$2.75

+$5

+$3

+$3

+$2

+$2

+$2

For parties of 40+, all entree counts are due 3 daysprior to event or 2 entree options may be selected if youd like to order the evening of

One dessert selection for events 40+

+$5

tomato and basil

toasted walnuts, parmesan cream

light white wine, fresh vegetables

rosemary bolognese, parmigiano reggiano

(+$4) champagne lobster sauce

(+$2) smoked salmon, asparagus, parmesan cream

smoked salmon + crème fraiche, artichoke+ asiago, prosciutto + ricotta

golden potato, spanish ham, manchego

tomato risotto, melted mozzarella, fresh peas, fried until golden

puff pastry, wilted spinach, chive cream

(+$3) puff pastry, roasted asparagus, parmesan, prosciutto

puff pastry, grilled vegetables

asiago, spinach and artichoke

(+$3) crab imperial, lobster sauce

capers, red onion, horseradish crème fraiche

(+$6) bloody mary cocktail sauce

(+$8) vanilla carrot puree, wilted greens

(+$6) Bacon, horseradish

(+$4) whole grain mustard

(+$2) with a touch of fine champagne

truffle, pancetta dust

medallions of beef tenderloin, dijon brandy cream, mushrooms

grass fed US heritage breed bison, local kennett square mushrooms, bordeaux reduction

rosemary, thyme, mustard, port wine sauce

hand whipped sauce Béarnaise

crabmeat, asparagus, hollandaise

foie gras, black truffle Madeira reduction, crouton

filet mignon, three peppercorn sauce

prosecco poached, lobster ravioli, seasonal greens, lobster cream

Riesling beurre blanc

Pernod herb butter

maple glaze, orange vermouth infusion

whole grain mustard sauce

crab imperial stuffing, champagne lobster sauce

puff pastry, seared jumbo shrimp + scallops

sauce meuniere

lump crab stuffing, champagne chive sauce

seared skin, honey chili glaze

chester county mushrooms, red wine reduction

brown butter, capers, chardonnay reduction

local wild mushrooms, brandied cherries

cashew cream, truffle essence

tomato and basil

light white wine, fresh vegetables

+$2

+$2

+$3

+$3

+$5