크로즈 시푸드 하우스

A local favorite! Our secret recipe topped with melted cheddar cheese and old bay. Served with old bay dusted tortilla chips for dipping.

Served with marinara sauce for dipping.

Stuffed with bacon, peppers, and bread crumbs. Baked to perfection with provolone cheese.

Hand battered and lightly fried, served with cocktail sauce and leMon.

Dozen local clams sautéed in butter, garlic, shallots, and white wine with fresh basil and italian spices.

Asiago cheese, leek, fennel, and spinach baked atop a handful of fresh virginia oysters.

Classic buffalo or barbeque, ranch or bleu cheese. Served with celery.

Flash fried and served with cajun tartar and marinara sauces for dipping.

P.e.i Mussels, house marinara, garlic, shallots, and basil.

With whipped honey butter.

Ask your server for today's hand crafted specialty.

Fresh vegetables and jumbo lump crab meat in a traditional maryland style, old bay seasoned tomato broth.

Organic seasonal greens, cucumbers, tomatoes, red onion, home made croutons and your choice of dressing.

Organic spring mix tossed in a dijon-balsamic vinaigrette, topped with bleu cheese crumbles, toasted almonds, and dried cranberries.

Chopped romaine lettuce, pecorino romano cheese, hand-cut croutons, and home made caesar dressing.

Chopped romaine, grilled chicken, bacon, avocado, bleu cheese crumbles, tomatoes, served with your choice of dressing.

Drawn butter, lemon.

Old bay, cocktail sauce, lemon.

1 1/4 whole maine lobster, half dozen clams, half dozen shrimp, steamed red potatoes, corn on the cob, and your choice of one side.

1 1/4 lb. Whole maine lobster steamed to perfection and served with drawn butter and your choice of two sides.

Served with drawn butter and your choice of two sides.

8 oz. Alaskan snow crab legs, 5 oz. Cold water lobster tail, half dozen clams, half dozen shrimp, corn on the cob, and your choice of one side.

Lightly breaded, pan fried and topped with a lemon, white wine and caper sauce. Served with your choice of two sides.

Lightly seasoned, cooked to temperature and topped with crumbled bleu cheese and hand battered onion rings with your choice of two sides.

6 oz. Filet topped with jumbo lump crab meat and hollandaise sauce over sautéed asparagus and mashed potatoes.

6 oz. Filet mignon cooked to temperature and served with your choice of two sides.

Gulf shrimp lightly battered and deep fried to lock in the sweetness. Served with your choice of two sides.

Gulf shrimp sautéed with mushrooms, spinach, and sun dried tomatoes in our home made lobster sauce.

Scallops, clams, mussels, gulf shrimp, and lump crab meat sautéed in a classic red sauce.

Chopped fish sautéed with mussels, clams, shrimp, and scallops in garlic, saffron, and white wine tomato sauce.

Two 5oz jumbo lump crab cakes, broiled or fried, served with tartar sauce and your choice of two sides.

Three hand battered shrimp and scallops served with a deep fried 3 oz. Crab cake and your choice of two sides.

Blackened jumbo shrimp and grilled andouille sausage over cheesy grits with smoked bacon and spiced tasso creole sauce.

Hand battered and lightly fried, served with cocktail sauce and your choice of two sides.

10 oz grilled filet over our house lobster risotto and asparagus, topped with crab meat and lobster sauce.

One of our best sellers! A 3 oz. Crab cake, three shrimp, three scallops and a portion of flounder stuffed with jumbo lump imperial. Served with your choice of two sides.

10 oz. Pan seared filet over a bed of arugula, sautéed brussel sprouts, fingerling potatoes, and cherry tomatoes. Topped with a balsamic reduction.

Two filets of beer battered cod served with french fries and cole slaw.

Hand battered and lightly fried, served with tartar sauce and your choice of two sides.

Please refer to chalkboards & special sheets for todays selection of fresh fish.

Broiled, blackened, grilled.

Key west beurre blanc, lobster sauce, tomatillo salsa, roasted corn salsa, tasso creole sauce - $1 extra, stuffed with crab imperial - add $9.99.

A claws favorite! Fresh made lobster salad with celery and house spices, served with lettuce and tomato on a toasted milano roll.

5 oz crab cake, broiled or fried, served on a toasted brioche roll with tartar sauce.

Served with lettuce and tomato on a toasted brioche roll.

Hand battered filet lightly fried and served with tartar sauce, lettuce, and tomato, on a toasted brioche roll.

New orleans style hand battered oysters served with cajun tartar, lettuce, and tomato on a toasted milano roll.

Hand battered gulf shrimp served with lettuce, tomato, and cajun tartar on a toasted milano roll.

Topped with bleu cheese crumbles and your choice of ranch or blue cheese dressing.

Smothered in cheddar cheese and bacon, served with lettuce and tomato on a toasted brioche roll.

Topped with a basil and almond pesto, roasted red peppers and provolone cheese.

1/2 lb. Burger topped with sautéed mushrooms and bleu cheese crumbles, served with lettuce and tomato on a toasted brioche roll.

Fresh ground, black angus beef cooked to temperature and served with lettuce and tomato on a toasted brioche roll.

A local favorite! Our secret recipe topped with melted cheddar cheese and old bay. Served with tortilla chips for dipping.

Served with homemade marinara for dipping.

Stuffed with bacon, peppers, and bread crumbs. Baked to perfection with provolone cheese.

Hand battered and lightly fried, served with cocktail sauce and leMon.

Asiago cheese, leek, fennel, and spinach baked atop a handful of fresh virginia oysters.

Classic buffalo or barbeque, ranch or bleu cheese. Served with celery.

Served with sides of our house made cajun tartar and marinara sauces.

Fresh tuna, guacamole, and seaweed salad drizzled with sriracha and honey-wasabi mayo.

Fresh vegetables, lump crab meat, old bay seasoned tomato broth.

Organic seasonal greens, cucumbers, vine ripe tomatoes, red onion, croutons and your choice of dressing.

Organic spring mix, crumbled bleu cheese, toasted almonds, dried cranberries, dijon-balsamic vinaigrette.

Chopped romaine lettuce, pecorino romano cheese, hand-cut croutons, and home made caesar dressing.

Chopped romaine, grilled chicken, bacon, avocado, crumbled blue cheese, tomatoes, served with your choice of dressing.

Drawn butter, lemon.

Old bay, cocktail, lemon.

1 1/4 whole maine lobster, half dozen clams, half dozen shrimp, steamed red potatoes, corn on the cob, and your choice of one side.

1 1/4 lb. Whole maine lobster steamed to perfection and served with drawn butter and your choice of two sides.

Served with drawn butter and your choice of two sides.

8 oz. Alaskan snow crab legs, 5 oz. Cold water lobster tail, half dozen clams, half dozen shrimp, corn on the cob, and your choice of one side.

A generous portion served with fries and coleslaw.

One 5oz jumbo lump crab cakes, broiled or fried, served with tartar sauce, cole slaw and french fries.

Hand battered and lightly fried, served with tartar sauce and your choice of two sides.

Dozen local clams, butter, garlic, shallots, white wine with basil, and italian spices.

Scallops, clams, mussels, shrimp, and lump crab meat sautéed in a white wine tomato broth.

Hand battered and lightly fried, served with cole slaw & french fries with cocktail sauce.

Tender boneless chicken breast smothered in bbq and served with your choice of two sides.

Your choice of grilled, blackened, or fried.

Two filets of beer battered cod served with french fries and cole slaw.

P.e.i Mussels, house marinara, garlic, shallots, and basil.

Please refer to chalkboards & special sheets for our daily variety of fresh fish.

Broiled, blackened, grilled.

Chipotle mayo, basil and almond pesto, house tartar, cajun tartar, honey-wasabi mayo.

A claws favorite! Fresh made lobster salad with celery and house spices, served with lettuce and tomato on a toasted milano roll.

5 oz crab cake, broiled or fried, served on a toasted brioche roll with tartar sauce.

Hand battered filet lightly fried and served with house tartar sauce, lettuce, and tomato, on a toasted brioche roll.

New orleans style hand battered oysters served with cajun tartar, lettuce, and tomato on a toasted milano roll.

Hand battered gulf shrimp served with lettuce, tomato, and house cajun tartar on a toasted milano roll. Available buffalo style.

Grilled salmon, smoked bacon, and chipotle mayo served with lettuce and tomato on toasted wheat bread.

Cheddar cheese and bacon.

Basil and almond pesto, roasted red peppers, provolone cheese.

Bleu cheese crumbles and our house buffalo sauce.

Sautéed mushrooms, bleu cheese crumbles.

Avocado, chipotle mayo and provolone.

Fresh ground, black angus beef cooked to temperature and served with lettuce and tomato on a toasted brioche roll.

Bacon, sausage, scrapple, ham, pork roll

Buttermilk pancakes (3) spiked with chocolate chips, diced bacon, and banana slices. Topped with creamy peanut butter, honey, crispy bacon, chocolate chips and banana slices

Bacon, sausage, scrambled egg, peppers, onions, black bean salsa, and cheddar-jack cheese. Served with fresh salsa and sour cream and a side of home fries

Scrambled eggs, chorizo, peppers, and cheddar-jack cheese

A homemade buttermilk biscuit smothered in sausage gravy, served with home fries

Sweet potato hash with sautéed spinach, topped with an over easy egg

Over easy egg on thin sliced scrapple, all on a belgian waffle drizzled with syrup

Pork roll, scrambled eggs, and provolone cheese sandwiched between french toast with a drizzle of warm syrup

Ham, green red pepper, onion

Tomato, feta, kalamata olive, onion, spinach

Crab, shrimp, mozzarella

Spinach, tomatoes, onion, mushrooms, pesto drizzle

Mushroom swiss

Bacon, sausage, ham

Chorizo, onion, cheddar-jack, red green peppers

Broccoli, spinach

Includes one cheese and one veggie

Peppers, onions, ham, cheddar-jack

Crab meat, shrimp, spinach, cheddar-jack, old bay

Bacon, ham, sausage, cheddar-jack, peppers, onions

Tomato, broccoli, mushrooms, spinach, feta

Spinach, turkey sausage, broccoli , avocado

Chorizo, peppers, onions, black bean salsa, mozzarella

House made batter and texas toast

Served with fresh berries, and a honey drizzle

Todays selection of fresh fruit

Scrambled egg white, sweet potato hash, toast

Peppers, onions, turkey sausage, sweet potato hash

House infused veggie vodka, claw's secret bloody mix

Fresh squeezed oj, absolut mandarin, champagne

Fresh grapefruit juice, vodka, salted rim

Fresh orange juice, stoli-o, triple sec, red bull

White russian supercharged with espresso vodka

Crown maple , oj

Regular or decaf

Iced or hot

Regular or chocolate

Orange, apple, cranberry, pineapple, grapefruit, tomato

A local favorite! Our secret recipe topped with melted cheddar cheese and old bay. Served with old bay dusted tortilla chips for dipping.

Served with marinara sauce for dipping.

Stuffed with bacon, peppers, and bread crumbs. Baked to perfection with provolone cheese.

Hand battered and lightly fried, served with cocktail sauce and leMon.

Dozen local clams sautéed in butter, garlic, shallots, and white wine with fresh basil and italian spices.

Asiago cheese, leek, fennel, and spinach baked atop a handful of fresh virginia oysters.

Classic buffalo or barbeque, ranch or bleu cheese. Served with celery.

Flash fried and served with cajun tartar and marinara sauces for dipping.

P.e.i Mussels, house marinara, garlic, shallots, and basil.

With whipped honey butter.

Ask your server for today's hand crafted specialty.

Fresh vegetables and jumbo lump crab meat in a traditional maryland style, old bay seasoned tomato broth.

Organic seasonal greens, cucumbers, tomatoes, red onion, home made croutons and your choice of dressing.

Organic spring mix tossed in a dijon-balsamic vinaigrette, topped with bleu cheese crumbles, toasted almonds, and dried cranberries.

Chopped romaine lettuce, pecorino romano cheese, hand-cut croutons, and home made caesar dressing.

Chopped romaine, grilled chicken, bacon, avocado, bleu cheese crumbles, tomatoes, served with your choice of dressing.

Drawn butter, lemon.

Old bay, cocktail sauce, lemon.

1 1/4 whole maine lobster, half dozen clams, half dozen shrimp, steamed red potatoes, corn on the cob, and your choice of one side.

1 1/4 lb. Whole maine lobster steamed to perfection and served with drawn butter and your choice of two sides.

Served with drawn butter and your choice of two sides.

8 oz. Alaskan snow crab legs, 5 oz. Cold water lobster tail, half dozen clams, half dozen shrimp, corn on the cob, and your choice of one side.

Lightly breaded, pan fried and topped with a lemon, white wine and caper sauce. Served with your choice of two sides.

Lightly seasoned, cooked to temperature and topped with crumbled bleu cheese and hand battered onion rings with your choice of two sides.

6 oz. Filet topped with jumbo lump crab meat and hollandaise sauce over sautéed asparagus and mashed potatoes.

6 oz. Filet mignon cooked to temperature and served with your choice of two sides.

Gulf shrimp lightly battered and deep fried to lock in the sweetness. Served with your choice of two sides.

Gulf shrimp sautéed with mushrooms, spinach, and sun dried tomatoes in our home made lobster sauce.

Scallops, clams, mussels, gulf shrimp, and lump crab meat sautéed in a classic red sauce.

Chopped fish sautéed with mussels, clams, shrimp, and scallops in garlic, saffron, and white wine tomato sauce.

Two 5oz jumbo lump crab cakes, broiled or fried, served with tartar sauce and your choice of two sides.

Three hand battered shrimp and scallops served with a deep fried 3 oz. Crab cake and your choice of two sides.

Blackened jumbo shrimp and grilled andouille sausage over cheesy grits with smoked bacon and spiced tasso creole sauce.

Hand battered and lightly fried, served with cocktail sauce and your choice of two sides.

10 oz grilled filet over our house lobster risotto and asparagus, topped with crab meat and lobster sauce.

One of our best sellers! A 3 oz. Crab cake, three shrimp, three scallops and a portion of flounder stuffed with jumbo lump imperial. Served with your choice of two sides.

10 oz. Pan seared filet over a bed of arugula, sautéed brussel sprouts, fingerling potatoes, and cherry tomatoes. Topped with a balsamic reduction.

Two filets of beer battered cod served with french fries and cole slaw.

Hand battered and lightly fried, served with tartar sauce and your choice of two sides.

Please refer to chalkboards special sheets for todays selection of fresh fish.

Broiled, blackened, grilled.

Key west beurre blanc, lobster sauce, tomatillo salsa, roasted corn salsa, tasso creole sauce - $1 extra, stuffed with crab imperial - add $9.99.

A claws favorite! Fresh made lobster salad with celery and house spices, served with lettuce and tomato on a toasted milano roll.

5 oz crab cake, broiled or fried, served on a toasted brioche roll with tartar sauce.

Served with lettuce and tomato on a toasted brioche roll.

Hand battered filet lightly fried and served with tartar sauce, lettuce, and tomato, on a toasted brioche roll.

New orleans style hand battered oysters served with cajun tartar, lettuce, and tomato on a toasted milano roll.

Hand battered gulf shrimp served with lettuce, tomato, and cajun tartar on a toasted milano roll.

Topped with bleu cheese crumbles and your choice of ranch or blue cheese dressing.

Smothered in cheddar cheese and bacon, served with lettuce and tomato on a toasted brioche roll.

Topped with a basil and almond pesto, roasted red peppers and provolone cheese.

1/2 lb. Burger topped with sautéed mushrooms and bleu cheese crumbles, served with lettuce and tomato on a toasted brioche roll.

Fresh ground, black angus beef cooked to temperature and served with lettuce and tomato on a toasted brioche roll.

A local favorite! Our secret recipe topped with melted cheddar cheese and old bay. Served with tortilla chips for dipping.

Served with homemade marinara for dipping.

Stuffed with bacon, peppers, and bread crumbs. Baked to perfection with provolone cheese.

Hand battered and lightly fried, served with cocktail sauce and leMon.

Asiago cheese, leek, fennel, and spinach baked atop a handful of fresh virginia oysters.

Classic buffalo or barbeque, ranch or bleu cheese. Served with celery.

Served with sides of our house made cajun tartar and marinara sauces.

Fresh tuna, guacamole, and seaweed salad drizzled with sriracha and honey-wasabi mayo.

Fresh vegetables, lump crab meat, old bay seasoned tomato broth.

Organic seasonal greens, cucumbers, vine ripe tomatoes, red onion, croutons and your choice of dressing.

Organic spring mix, crumbled bleu cheese, toasted almonds, dried cranberries, dijon-balsamic vinaigrette.

Chopped romaine lettuce, pecorino romano cheese, hand-cut croutons, and home made caesar dressing.

Chopped romaine, grilled chicken, bacon, avocado, crumbled blue cheese, tomatoes, served with your choice of dressing.

Drawn butter, lemon.

Old bay, cocktail, lemon.

1 1/4 whole maine lobster, half dozen clams, half dozen shrimp, steamed red potatoes, corn on the cob, and your choice of one side.

1 1/4 lb. Whole maine lobster steamed to perfection and served with drawn butter and your choice of two sides.

Served with drawn butter and your choice of two sides.

8 oz. Alaskan snow crab legs, 5 oz. Cold water lobster tail, half dozen clams, half dozen shrimp, corn on the cob, and your choice of one side.

A generous portion served with fries and coleslaw.

One 5oz jumbo lump crab cakes, broiled or fried, served with tartar sauce, cole slaw and french fries.

Hand battered and lightly fried, served with tartar sauce and your choice of two sides.

Dozen local clams, butter, garlic, shallots, white wine with basil, and italian spices.

Scallops, clams, mussels, shrimp, and lump crab meat sautéed in a white wine tomato broth.

Hand battered and lightly fried, served with cole slaw french fries with cocktail sauce.

Tender boneless chicken breast smothered in bbq and served with your choice of two sides.

Your choice of grilled, blackened, or fried.

Two filets of beer battered cod served with french fries and cole slaw.

P.e.i Mussels, house marinara, garlic, shallots, and basil.

Please refer to chalkboards special sheets for our daily variety of fresh fish.

Broiled, blackened, grilled.

Chipotle mayo, basil and almond pesto, house tartar, cajun tartar, honey-wasabi mayo.

A claws favorite! Fresh made lobster salad with celery and house spices, served with lettuce and tomato on a toasted milano roll.

5 oz crab cake, broiled or fried, served on a toasted brioche roll with tartar sauce.

Hand battered filet lightly fried and served with house tartar sauce, lettuce, and tomato, on a toasted brioche roll.

New orleans style hand battered oysters served with cajun tartar, lettuce, and tomato on a toasted milano roll.

Hand battered gulf shrimp served with lettuce, tomato, and house cajun tartar on a toasted milano roll. Available buffalo style.

Grilled salmon, smoked bacon, and chipotle mayo served with lettuce and tomato on toasted wheat bread.

Cheddar cheese and bacon.

Basil and almond pesto, roasted red peppers, provolone cheese.

Bleu cheese crumbles and our house buffalo sauce.

Sautéed mushrooms, bleu cheese crumbles.

Avocado, chipotle mayo and provolone.

Fresh ground, black angus beef cooked to temperature and served with lettuce and tomato on a toasted brioche roll.

Bacon, sausage, scrapple, ham, pork roll

Buttermilk pancakes (3) spiked with chocolate chips, diced bacon, and banana slices. Topped with creamy peanut butter, honey, crispy bacon, chocolate chips and banana slices

Bacon, sausage, scrambled egg, peppers, onions, black bean salsa, and cheddar-jack cheese. Served with fresh salsa and sour cream and a side of home fries

Scrambled eggs, chorizo, peppers, and cheddar-jack cheese

A homemade buttermilk biscuit smothered in sausage gravy, served with home fries

Sweet potato hash with sautéed spinach, topped with an over easy egg

Over easy egg on thin sliced scrapple, all on a belgian waffle drizzled with syrup

Pork roll, scrambled eggs, and provolone cheese sandwiched between french toast with a drizzle of warm syrup

Ham, green & red pepper, onion

Tomato, feta, kalamata olive, onion, spinach

Crab, shrimp, mozzarella

Spinach, tomatoes, onion, mushrooms, pesto drizzle

Mushroom & swiss

Bacon, sausage, ham

Chorizo, onion, cheddar-jack, red & green peppers

Broccoli, spinach

Includes one cheese and one veggie

Peppers, onions, ham, cheddar-jack

Crab meat, shrimp, spinach, cheddar-jack, old bay

Bacon, ham, sausage, cheddar-jack, peppers, onions

Tomato, broccoli, mushrooms, spinach, feta

Spinach, turkey sausage, broccoli , avocado

Chorizo, peppers, onions, black bean salsa, mozzarella

House made batter and texas toast

Served with fresh berries, and a honey drizzle

Todays selection of fresh fruit

Scrambled egg white, sweet potato hash, toast

Peppers, onions, turkey sausage, sweet potato hash

House infused veggie vodka, claw's secret bloody mix

Fresh squeezed oj, absolut mandarin, champagne

Fresh grapefruit juice, vodka, salted rim

Fresh orange juice, stoli-o, triple sec, red bull

White russian supercharged with espresso vodka

Crown maple , oj

Regular or decaf

Iced or hot

Regular or chocolate

Orange, apple, cranberry, pineapple, grapefruit, tomato

A local favorite! Our secret recipe topped with melted cheddar cheese and old bay. Served with old bay dusted tortilla chips for dipping.

Served with marinara sauce for dipping.

Stuffed with bacon, peppers, and bread crumbs. Baked to perfection with provolone cheese.

Hand battered and lightly fried, served with cocktail sauce and leMon.

Dozen local clams sautéed in butter, garlic, shallots, and white wine with fresh basil and italian spices.

Asiago cheese, leek, fennel, and spinach baked atop a handful of fresh virginia oysters.

Classic buffalo or barbeque, ranch or bleu cheese. Served with celery.

Flash fried and served with cajun tartar and marinara sauces for dipping.

P.e.i Mussels, house marinara, garlic, shallots, and basil.

With whipped honey butter.

Ask your server for today's hand crafted specialty.

Fresh vegetables and jumbo lump crab meat in a traditional maryland style, old bay seasoned tomato broth.

Organic seasonal greens, cucumbers, tomatoes, red onion, home made croutons and your choice of dressing.

Organic spring mix tossed in a dijon-balsamic vinaigrette, topped with bleu cheese crumbles, toasted almonds, and dried cranberries.

Chopped romaine lettuce, pecorino romano cheese, hand-cut croutons, and home made caesar dressing.

Chopped romaine, grilled chicken, bacon, avocado, bleu cheese crumbles, tomatoes, served with your choice of dressing.

Drawn butter, lemon.

Old bay, cocktail sauce, lemon.

1 1/4 whole maine lobster, half dozen clams, half dozen shrimp, steamed red potatoes, corn on the cob, and your choice of one side.

1 1/4 lb. Whole maine lobster steamed to perfection and served with drawn butter and your choice of two sides.

Served with drawn butter and your choice of two sides.

8 oz. Alaskan snow crab legs, 5 oz. Cold water lobster tail, half dozen clams, half dozen shrimp, corn on the cob, and your choice of one side.

Lightly breaded, pan fried and topped with a lemon, white wine and caper sauce. Served with your choice of two sides.

Lightly seasoned, cooked to temperature and topped with crumbled bleu cheese and hand battered onion rings with your choice of two sides.

6 oz. Filet topped with jumbo lump crab meat and hollandaise sauce over sautéed asparagus and mashed potatoes.

6 oz. Filet mignon cooked to temperature and served with your choice of two sides.

Gulf shrimp lightly battered and deep fried to lock in the sweetness. Served with your choice of two sides.

Gulf shrimp sautéed with mushrooms, spinach, and sun dried tomatoes in our home made lobster sauce.

Scallops, clams, mussels, gulf shrimp, and lump crab meat sautéed in a classic red sauce.

Chopped fish sautéed with mussels, clams, shrimp, and scallops in garlic, saffron, and white wine tomato sauce.

Two 5oz jumbo lump crab cakes, broiled or fried, served with tartar sauce and your choice of two sides.

Three hand battered shrimp and scallops served with a deep fried 3 oz. Crab cake and your choice of two sides.

Blackened jumbo shrimp and grilled andouille sausage over cheesy grits with smoked bacon and spiced tasso creole sauce.

Hand battered and lightly fried, served with cocktail sauce and your choice of two sides.

10 oz grilled filet over our house lobster risotto and asparagus, topped with crab meat and lobster sauce.

One of our best sellers! A 3 oz. Crab cake, three shrimp, three scallops and a portion of flounder stuffed with jumbo lump imperial. Served with your choice of two sides.

10 oz. Pan seared filet over a bed of arugula, sautéed brussel sprouts, fingerling potatoes, and cherry tomatoes. Topped with a balsamic reduction.

Two filets of beer battered cod served with french fries and cole slaw.

Hand battered and lightly fried, served with tartar sauce and your choice of two sides.

Please refer to chalkboards & special sheets for todays selection of fresh fish.

Broiled, blackened, grilled.

Key west beurre blanc, lobster sauce, tomatillo salsa, roasted corn salsa, tasso creole sauce - $1 extra, stuffed with crab imperial - add $9.99.

A claws favorite! Fresh made lobster salad with celery and house spices, served with lettuce and tomato on a toasted milano roll.

5 oz crab cake, broiled or fried, served on a toasted brioche roll with tartar sauce.

Served with lettuce and tomato on a toasted brioche roll.

Hand battered filet lightly fried and served with tartar sauce, lettuce, and tomato, on a toasted brioche roll.

New orleans style hand battered oysters served with cajun tartar, lettuce, and tomato on a toasted milano roll.

Hand battered gulf shrimp served with lettuce, tomato, and cajun tartar on a toasted milano roll.

Topped with bleu cheese crumbles and your choice of ranch or blue cheese dressing.

Smothered in cheddar cheese and bacon, served with lettuce and tomato on a toasted brioche roll.

Topped with a basil and almond pesto, roasted red peppers and provolone cheese.

1/2 lb. Burger topped with sautéed mushrooms and bleu cheese crumbles, served with lettuce and tomato on a toasted brioche roll.

Fresh ground, black angus beef cooked to temperature and served with lettuce and tomato on a toasted brioche roll.

A local favorite! Our secret recipe topped with melted cheddar cheese and old bay. Served with tortilla chips for dipping.

Served with homemade marinara for dipping.

Stuffed with bacon, peppers, and bread crumbs. Baked to perfection with provolone cheese.

Hand battered and lightly fried, served with cocktail sauce and leMon.

Asiago cheese, leek, fennel, and spinach baked atop a handful of fresh virginia oysters.

Classic buffalo or barbeque, ranch or bleu cheese. Served with celery.

Served with sides of our house made cajun tartar and marinara sauces.

Fresh tuna, guacamole, and seaweed salad drizzled with sriracha and honey-wasabi mayo.

Fresh vegetables, lump crab meat, old bay seasoned tomato broth.

Organic seasonal greens, cucumbers, vine ripe tomatoes, red onion, croutons and your choice of dressing.

Organic spring mix, crumbled bleu cheese, toasted almonds, dried cranberries, dijon-balsamic vinaigrette.

Chopped romaine lettuce, pecorino romano cheese, hand-cut croutons, and home made caesar dressing.

Chopped romaine, grilled chicken, bacon, avocado, crumbled blue cheese, tomatoes, served with your choice of dressing.

Drawn butter, lemon.

Old bay, cocktail, lemon.

1 1/4 whole maine lobster, half dozen clams, half dozen shrimp, steamed red potatoes, corn on the cob, and your choice of one side.

1 1/4 lb. Whole maine lobster steamed to perfection and served with drawn butter and your choice of two sides.

Served with drawn butter and your choice of two sides.

8 oz. Alaskan snow crab legs, 5 oz. Cold water lobster tail, half dozen clams, half dozen shrimp, corn on the cob, and your choice of one side.

A generous portion served with fries and coleslaw.

One 5oz jumbo lump crab cakes, broiled or fried, served with tartar sauce, cole slaw and french fries.

Hand battered and lightly fried, served with tartar sauce and your choice of two sides.

Dozen local clams, butter, garlic, shallots, white wine with basil, and italian spices.

Scallops, clams, mussels, shrimp, and lump crab meat sautéed in a white wine tomato broth.

Hand battered and lightly fried, served with cole slaw & french fries with cocktail sauce.

Tender boneless chicken breast smothered in bbq and served with your choice of two sides.

Your choice of grilled, blackened, or fried.

Two filets of beer battered cod served with french fries and cole slaw.

P.e.i Mussels, house marinara, garlic, shallots, and basil.

Please refer to chalkboards & special sheets for our daily variety of fresh fish.

Broiled, blackened, grilled.

Chipotle mayo, basil and almond pesto, house tartar, cajun tartar, honey-wasabi mayo.

A claws favorite! Fresh made lobster salad with celery and house spices, served with lettuce and tomato on a toasted milano roll.

5 oz crab cake, broiled or fried, served on a toasted brioche roll with tartar sauce.

Hand battered filet lightly fried and served with house tartar sauce, lettuce, and tomato, on a toasted brioche roll.

New orleans style hand battered oysters served with cajun tartar, lettuce, and tomato on a toasted milano roll.

Hand battered gulf shrimp served with lettuce, tomato, and house cajun tartar on a toasted milano roll. Available buffalo style.

Grilled salmon, smoked bacon, and chipotle mayo served with lettuce and tomato on toasted wheat bread.

Cheddar cheese and bacon.

Basil and almond pesto, roasted red peppers, provolone cheese.

Bleu cheese crumbles and our house buffalo sauce.

Sautéed mushrooms, bleu cheese crumbles.

Avocado, chipotle mayo and provolone.

Fresh ground, black angus beef cooked to temperature and served with lettuce and tomato on a toasted brioche roll.