라 파블

raw minced beef, anchovy, egg yolk, dijon, capers, shallots, house made potato crisps

chopped romaine, house caesar dressing, parmesan cheese, brown butter croutons

chopped bitter radicchio, arugula, dried fruit, roquefort bleu cheese, candied nuts, balsamic vinaigrette

chilled cured foie gras torchon, duck fat crostini, greens, blueberry coulis, champagne pickled shallots

broiled burgundian snails out of shell, garlic and herb compound butter

chef selected artisinal cheeses, crostini, accoutrements

deviled eggs, arugula, crispy shallots, capers, dijon sherry vinaigrette

gratineed scallops, creamy sauce of mushrooms, leeks shallots, fried lemon cauliflower

pan seared rainbow trout, beurre blanc, chopped marcona almonds, haricots verts

fried chicken breast stuffed with prosciutto gruyere, pomme puree, mixed vegetables, dijon mustard cream

slowly braised short ribs, mushrooms, pearl onions, carrots over pomme puree

daily cut of beef topped with finely milled pepper cognac au poivre, hand cut roasted garlic and herb fries

panko-crusted duck leg confit, white bean pork cassoulet, foie gras velouté, baby watercress, duck demi-glace

pan roasted skin-on local rockfish filet, parsnip truffle risotto, baby bok choy, shaved fennel heirloom radishes, toasted hazelnuts, citrus hollandaise, tarragon oil

apple cider brandy brined bone-in pork chop, red kuri squash puree, bacon braised brussel sprouts, apple cider candied ginger reduction, fresh apples

raw minced beef, anchovy, egg yolk, dijon, capers, shallots, house made potato crisps

chopped romaine, house caesar dressing, parmesan cheese, brown butter croutons

chopped bitter radicchio, arugula, dried fruit, roquefort bleu cheese, candied nuts, balsamic vinaigrette

chilled cured foie gras torchon, duck fat crostini, greens, blueberry coulis, champagne pickled shallots

broiled burgundian snails out of shell, garlic and herb compound butter

chef selected artisinal cheeses, crostini, accoutrements

deviled eggs, arugula, crispy shallots, capers, dijon sherry vinaigrette

gratineed scallops, creamy sauce of mushrooms, leeks & shallots, fried lemon cauliflower

pan seared rainbow trout, beurre blanc, chopped marcona almonds, haricots verts

fried chicken breast stuffed with prosciutto & gruyere, pomme puree, mixed vegetables, dijon mustard cream

slowly braised short ribs, mushrooms, pearl onions, carrots over pomme puree

daily cut of beef topped with finely milled pepper cognac au poivre, hand cut roasted garlic and herb fries

panko-crusted duck leg confit, white bean pork cassoulet, foie gras velouté, baby watercress, duck demi-glace

pan roasted skin-on local rockfish filet, parsnip & truffle risotto, baby bok choy, shaved fennel & heirloom radishes, toasted hazelnuts, citrus hollandaise, tarragon oil

apple cider & brandy brined bone-in pork chop, red kuri squash puree, bacon braised brussel sprouts, apple cider & candied ginger reduction, fresh apples