브리스트르 시푸드 레스토랑

creole remoulade, mango tartar sauce

jalapeños and carrots, sweet n' sour, creole remoulade

with garlic butter

sweet bun, lobster salad, watercress

avocado, carrot, sesame, scallion

chili sauce, sesame seeds, micro greens

roasted garlic white sauce, red onion, caper, watercress with lemon infused lemon olive oil

sea kelp, pea shoots, macadamia nuts, yuzu avocado mayo, ginger candy, 7-spice wonton chips, micro greens

tomato-basil cruda, focaccia crisps, Kalamata olive

white wine garlic broth

smoked salmon topped with marinated shrimp, mango, red bell pepper pico, jalapenos, scallions, ginger vinaigrette, spiced wonton crisps

cucumber, yuzu mayo, sriracha

jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces

cocktail sauce, creole remoulade

shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws

fresh asparagus, roasted yukon potatoes, foyot sauce

creole remoulade, mango tartar sauce, whipped yukon gold potatoes, asparagus

fennel beurre blanc, cauliflower & potato puree, roasted bacon, frisee salad with white truffle oil, candied lemon

fresh berries, asparagus, orange burre blanc

parmesan roasted yukon potatoes, grilled asparagus

roasted artichoke hearts, spinach, red pepper rosa sauce, cheese & prosciutto-stuffed rigatoni, lemon herb bread crumbs, crispy prosciutto dust

lobster beurre blanc, parmesan roasted yukon gold potatoes, watercress salad

white truffle bread crumbs, chives

sweet corn-jalapeño crepes, corn-black bean relish, jicama-lime salad, pico de gallo, cilantro, lime, sour cream

cocktail sauce, french fries, apple & celery root slaw

roasted red pepper cream, shiitake mushrooms, snow peas, leeks, sun dried tomato pesto

watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, egg, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing

shrimp, scallop, salmon*, jumbo lump crab cake, whipped yukon gold potatoes, asparagus

watercress, feta, toasted pine nuts, dried cherries, honey balsamic vinaigrette

grated parmigiano reggiano, croutons, asiago cheese crisp

toasted pistachio vinaigrette, orange zest crema, lattice chip 'croutons'

with shallot jam and spicy pecans

with bacon & onion jam

sub lobster mac n' cheese add $4

with prosciutto & whole grain mustard

roasted wild mushroom red wine demi-glace, mashed yukon gold potatoes; Pairs well with J Lohr Hilltop Cabernet $13

lemon asparagus risotto, shaved fennel salad, basil oil, balsamic reduction; Pairs well with Frei Brothers Reserve Chardonnay $12.50

potato-sage gratin, leek fondue, grain mustard vinaigrette; Pairs well with Resplendent Pinot Noir $12

In seasoned butter, whipped yukon gold potatoes and fresh asparagus

Roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto

Herb Roasted potatoes, haricots verts, frisee, bacon mustard vinaigrette

Apple & celery root slaw, french fries, cocktail sauce

Add $7

Add $2 for carrot cake

Eggs and omelets prepared to order. Assorted condiments to include cheddar & pepperjack, mushrooms, red onions, green & red peppers, spinach, tomato, applewood smoked bacon

Prime Rib with horseradish cream

Assorted smoked fish, oysters on the half shell, peel & eat shrimp with traditional garnishes

Shrimp Rolls, Vegetable Rolls, Vietnamese Vegetarian Spring Rolls, Char Crust Tuna

Made to order petite waffles with choice of topping: Strawberry topping, Blueberry topping, Traditional-maple syrup

Refreshing take on the summertime classic with Stoli Blueberi vodka, muddled fresh blueberry + rosemary sprig, house-made lemonade

A New Haven original: Pinckney Bend Rested American Whiskey, Fever- Tree Ginger Beer, Angostura bitters, lemon juice

Domaine ste. Michelle brut, orange juice

Peach schnapps, simple syrup, prosecco

Vodka, Zing Zang, Old Bay rim

Frangelico, butterscotch, brandy

Kahlua, Grand Marnier

Amaretto, raspberry

Tuaca, dark crème de cacao

Fruit-forward with berries, hibiscus, rose hips

Sweet pear, lemon balm, ginger

Sweet Moro blood orange

Organic black tea leaves blended with Italian bergamot

Chamomile flower with citrus infusion

Chinese gunpowder green tea fragrant mint

Tropical fruit, safflower, coconut

vitner's cuvee xxxi

vitner's cuvee xxxi

subject to availability

Grilled chipotle shrimp, lemongrass aioli, bib lettuce, pickled red onion, grape tomatoes relish, pineapple mango salsa, fresh mint, chile oil, soy honey roasted peanuts

Smoked salmon topped with marinated shrimp, mango, red peppers pico, jalapeno, scallions, mint

corn and lump crab baked fritters, charred corn, applewood smoked bacon, chipotle mayo

sea kelp, pea shoots, macadamia nuts, yuzu-avocado mayo, ginger candy, 7-spice wonton chips, micro greens

Avocado, carrot, sesame, scallion

Cucumber, yuzu mayo, Sriracha

White sauce, onion, caper, watercress

Sweet bun, lobster salad, watercress

Tomato basil cruda, focaccia crisps

With garlic butter

Crisp fried with jalapeños and carrots

Creole remoulade and mango tartar

White wine and garlic

Served with cocktail & remoulade sauces

Oysters, shrimp, lobster claws, King Crab legs, cocktail sauce, creole remoulade, fresh minced horseradish

Please ask your server for a variety of our fresh oysters

Refreshing take on the summertime classic with Stoli Blueberi vodka, muddled fresh blueberry + rosemary sprig, house-made lemonade

A New Haven original: Pinckney Bend Rested American Whiskey, Fever- Tree Ginger Beer, Angostura bitters, lemon juice

Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint

Skyy Vodka, X-Rated Fusion Liqueur (premium French Vodka, rich blood oranges & Brazilian passion fruit), grapefruit juice, cranberry juice

Stoli Vodka, Chambord, fresh-squeezed lemon juice, Prosecco float

Knob Creek Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube

Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Firefly Sweet Tea Vodka float

Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice served over crushed ice

Maker's Mark Bourbon, fresh-squeezed lemon, basil, lemon zest

Mt. Gay Eclipse Rum, muddled strawberries and sweet basil, fresh-squeezed lime juice

1792 Small Batch Bourbon, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries

Jameson or Bushmills

Frangelico, Butterscotch & Brandy

Kahlua & Grand Marnier

Amaretto & Raspberry

Tuaca & Dark Creme de Cacao

lemon pound cake, strawberries, whipped cream, roasted strawberry ice cream

raspberries, chocolate almond tuiles

cinnamon ice cream, bourbon-maple syrup

créme anglaise, chocolate almond tuiles

raspberries, hazelnut ice cream (please allow 15 minutes)

pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

lemon-ricotta, chocolate brownie and vanilla bean shortbread cookies, almond–chocolate tuiles

a trio of our homemade sorbets and ice cream

Jameson or Bushmills

Frangelico, Butterscotch & Brandy

Kahlua & Grand Marnier

Amaretto & Raspberry

Tuaca & Dark Crème de Cacao

watercress, feta cheese, toasted pine nuts, honey balsamic vinaigrette

cucumber, yuzu mayo, sriracha (no soy sauce)

cocktail sauce, fresh horseradish, tabasco, lemon

cocktail sauce, fresh horseradish, lemon

white wine, clam stock, garlic, lemon (without toast)

with crispy prosciutto

parmesan-herb roasted potatoes, grilled asparagus

Japanese chile-rubbed salmon, flash fried shishito peppers, lemon risotto hash, miso beurre blanc, cucumber radish slaw

char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette (without croutons)

Fresh daily selection of vegetables, seasoned with olive oil, salt & pepper steamed, sautéed or mesquite grilled

with vanilla cream (no tuile)

no tuile

cucumber, avocado, carrot, wasabi, pickled ginger

tomato basil cruda, focaccia crisps, kalamata olive

feta, toasted pine nuts, honey balsamic vinaigrette

grated parmigiano-reggiano, croutons, asiago cheese crisp

red leaf & bibb lettuce, watercress, Belgian endive, radish, crumbled brie, heirloom carrots, red chili sourdough croutons, pistachio vinaigrette

watercress, arugula, baby spinach, tomato, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing

daily selection of vegetables, seasoned with olive oil, salt & pepper steamed, sautéed or mesquite grilled

fresh vegetables prepared with your choice of olive oil or cream sauce

w/ honey sriracha butter & crystallized mint

selection of cheeses, assorted crackers and breads, fresh seasonal fruits, pickled sultanas, sweet & sour cherries

oysters, cocktail shrimp, lobster, king crab legs, cocktail sauce, creole remoulade

sweet & sour sauce, creole remoulade

selection of fresh seasonal vegetables, buttermilk ranch

cocktail sauce, creole remoulade

roasted garlic white sauce, red onion, caper, watercress, with lemon infused olive oil

selection of dressed and marinated vegetables

salami, prosciutto, olives, fresh mozzarella, marinated artichokes, mushrooms, onions, asparagus, red peppers and zucchini

sesame crackers, red onion, caper, dill dressing

spicy tuna and tempura shrimp sushi rolls, sashimi, wakame, pickled ginger, soy sauce, wasabi

chocolate covered strawberries, carrot cake, chocolate truffle cake, lemon ricotta, chocolate brownie and vanilla shortbread cookies

subject to availability

subject to availability

creole remoulade, mango tartar sauce

jalapeños and carrots, sweet n' sour, creole remoulade

tomato-basil cruda, focaccia crisps, kalamata olive

with garlic butter

watercress, feta, toasted pine nuts, honey balsamic vinaigrette

grated parmigiano reggiano, croutons, asiago cheese crisp

red leaf bibb lettuce, watercress, Belgian endive, radish, crumbled brie, heirloom carrots, red chili sourdough croutons, pistachio vinaigrette

choice of soup and starter salad

roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto

roasted yukon potatoes, sautéed green beans, frisee, warm bacon-mustard vinaigrette

parmigiano reggiano, croutons, asiago crisp

spinach, montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, basil oil, balsamic vinaigrette

watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing

grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa

applewood bacon, pepper jack, balsamic roasted onions, lettuce, tomato, roasted red pepper mayo, egg bun

cheddar, tomato, remoulade, rustic country bread

applewood bacon, lettuce, tomato, avocado, black pepper mayo, rustic country white

sharp cheddar, lettuce, tomato, brioche bun

with roasted yukon gold potatoes, fresh grilled asparagus

orange beurre blanc, grilled asparagus, seasonal berries

sweet corn-jalapeño crepes, corn-black bean relish, jicama-lime salad, pico de gallo

creole remoulade, mango tartar sauce, roasted yukon gold potatoes, grilled asparagus

roasted yukon gold potatoes, grilled asparagus

roasted yukon gold potatoes, grilled asparagus

w/ horseradish and au jus

Join us for happy hour, featuring our chef's selection of oysters for just $1. Sunday - Thursday | 4pm - Close Friday | 4pm - 7pm. Bar/patio only

vitner's cuvee xxxi

creole remoulade, mango tartar sauce

jalapeños and carrots, sweet n' sour, creole remoulade

with garlic butter

sweet bun, lobster salad, watercress

avocado, carrot, sesame, scallion

chili sauce, sesame seeds, micro greens

roasted garlic white sauce, red onion, caper, watercress with lemon infused lemon olive oil

sea kelp, pea shoots, macadamia nuts, yuzu avocado mayo, ginger candy, 7-spice wonton chips, micro greens

tomato-basil cruda, focaccia crisps, Kalamata olive

white wine garlic broth

smoked salmon topped with marinated shrimp, mango, red bell pepper pico, jalapenos, scallions, ginger vinaigrette, spiced wonton crisps

cucumber, yuzu mayo, sriracha

jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces

cocktail sauce, creole remoulade

shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws

fresh asparagus, roasted yukon potatoes, foyot sauce

creole remoulade, mango tartar sauce, whipped yukon gold potatoes, asparagus

fennel beurre blanc, cauliflower potato puree, roasted bacon, frisee salad with white truffle oil, candied lemon

fresh berries, asparagus, orange burre blanc

parmesan roasted yukon potatoes, grilled asparagus

roasted artichoke hearts, spinach, red pepper rosa sauce, cheese prosciutto-stuffed rigatoni, lemon herb bread crumbs, crispy prosciutto dust

lobster beurre blanc, parmesan roasted yukon gold potatoes, watercress salad

white truffle bread crumbs, chives

sweet corn-jalapeño crepes, corn-black bean relish, jicama-lime salad, pico de gallo, cilantro, lime, sour cream

cocktail sauce, french fries, apple celery root slaw

roasted red pepper cream, shiitake mushrooms, snow peas, leeks, sun dried tomato pesto

watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, egg, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing

shrimp, scallop, salmon*, jumbo lump crab cake, whipped yukon gold potatoes, asparagus

watercress, feta, toasted pine nuts, dried cherries, honey balsamic vinaigrette

grated parmigiano reggiano, croutons, asiago cheese crisp

toasted pistachio vinaigrette, orange zest crema, lattice chip 'croutons'

with shallot jam and spicy pecans

with bacon onion jam

sub lobster mac n' cheese add $4

with prosciutto whole grain mustard