야키니쿠 카쿠라 (사가규)
焼肉かくら 佐賀駅北口店 / Yakiniku Kakura Sagaeki Kitaguchi-ten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
최신 정보
사가규를 개인실에서 즐기는 호화로운 야키니쿠 체험
추천 포인트
평가
리뷰
사진
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샐러드부터 각종 고기, 돌솥비빔밥, 디저트까지! 사가규의 희귀 부위와 저희 가게의 인기 메뉴를 즐길 수 있는 만족도가 높은 요리 총 8종 코스입니다. 오리지널 샐러드■ 김치 모둠■ 우설 소금■ 사가규 등심■ 돼지 갈비■ 사가규 갈비■ 사가규 갈비■ 사가규 살코기■ 닭다리살■ 호르몬 2종■ 구운 야채 모둠 식사 중 하나 선택■ 흰 쌀밥(리필 가능)■ 일본식 냉면■ 돌솥비빔밥■ 식후 디저트
야키니쿠 카쿠라의 인기 메뉴를 모은 요리 총 9품의 호화 코스 오리지널 샐러드 ■ 김치 모둠 ■ 상탄 소금 ■ 특선 등심 ■ 특선 자부톤 ■ 사가규 차돌박이 ■ 사가규 상갈비 ■ 사가규 살코기 ■ 사가규 살코기 ■ 호르몬 1종류 ■ 구운 야채 모둠 ■ 해산물 구이 식사 중 1가지 ■ 흰 쌀밥(리필 가능) ■ 돌솥비빔밥 ■ 일본식 냉면 ■ 식후 디저트
Saga/Kashima, a vibrant and elegant aroma. The rich umami of the rice gently spreads, leaving a soft and beautiful aftertaste.
A refined aroma and rich sweetness using 'Yamada Nishiki' from Saga/Kashima Saga Prefecture, harmonizing with a full-bodied umami and a clean taste without any off-flavors. Awarded Silver at IWC2025. Glass
A type of sake made from Saga/Taratsu brewery's premium rice 'Yamada Nishiki' and 'Miyama Nishiki' polished to 50%, featuring a pleasant ginjo aroma and a soft, rich taste. Glass
Saga/Kashima A calm and soothing aroma with sweet notes of junmai sake. On the palate, it reveals the rich and broad umami and sweetness characteristic of Yamada Nishiki, with a very soft mouthfeel, while acidity and bitterness further enhance the flavor.
Saga / Miyaki with a tropical note, also reminiscent of Japanese citrus. The gas sensation on the palate enhances the freshness, and despite being super dry, it has a mellow sweetness that finishes cleanly.
Saga/Kashima
An innovative sweet potato shochu that refreshes the image of shochu with a crisp mouthfeel and citrus aroma. Made with yellow koji and fermented at low temperatures like ginjo sake, it exudes a splendid fragrance. Glass... 715 yen Bottle... 4,400 yen
Made using only local Arita ingredients, this authentic barley shochu was born from traditional black koji brewing methods. It features a deep flavor derived from black koji and a fragrance that stands out like a soaring dragon, harmoniously balanced. ・Glass... 572 yen ・Bottle... 3,300 yen
A fragrant shochu distilled from mountain streams. Despite being shochu, it possesses a floral aroma akin to ginjo sake, recognized worldwide as a world-class rice shochu. ・Glass... 748 yen ・Bottle... 5,280 yen
America / A full-bodied black wine specifically for meat, Carnivor enhances the 'deliciousness' of all types of meat. It offers aromas reminiscent of toasted notes, espresso, and chocolate, along with the essence of ripe grapes. It has moderate tannins and a smooth mouthfeel with a long finish. ・Glass…638 yen ・Bottle…3,520 yen
France / Medium body glass…660 yen・bottle…4,180 yen
Glass
Italy yellowish straw color. Accompanied by the aroma of apples and white flowers, it has a concentrated bouquet with fruity notes. Pleasantly fresh on the palate. Glass... 638 yen Bottle... 3,520 yen
Glass
※Available from one person. ※Can be ordered as a single item. ※An additional all-you-can-drink menu is available. ※Please refrain from sharing drinks. Additional charges may apply.
Recommended Kyushu specialty mentaiko and jaga butter are a perfect match. Topping mentaiko... +165 yen
4 types of kimchi
Three types of Namul
Recommended tofu's healthiness and rich chigae contrary to it
A rich stew with the umami of seafood
Chewy udon with the spiciness and umami of chige
Repeat customers keep coming back, spicy and delicious!
This is a Japanese-style cold noodle made with dashi broth. *The noodles are made with buckwheat flour.
Large... 275 yen, Medium... 220 yen, Small... 165 yen
A5 rank Saga Karatsu and Genkai produced 'Saga Beef'. At Yakiniku Kakura × JA Karatsu, we offer Saga Beef raised in Karatsu City and Genkai Town in Saga Prefecture. This high-quality beef is sourced from the fertile land of the Saga Plain, one of Kyushu's leading grain-producing areas, enriched with minerals and nourished by high-quality rice straw, Karatsu City and Genkai Town groundwater, and the sea breeze from the Genkai-nada. Only Wagyu with A4 and A5 ranks and BMS 7 or higher among the black-haired Japanese breeds can be called 'Saga Beef'. We hope you enjoy the exquisite marbling of Saga Beef, which features finely flavored fat within its tender red meat.
Luxurious selection of 4 types: Special Saga Beef Kalbi, Special Saga Beef Loin, Saga Beef Marbled Thigh, Special Saga Beef Zabuton
Luxurious 6 types: Saga Beef Upper Rib, Saga Beef Selected Loin, Saga Beef Zabuton, Saga Beef Lean Meat, Mita River Hormone
Recommended 6 types: Saga Beef Kalbi, Saga Beef Lean, Saga Beef Loin, Mitakawa Hormone, Domestic Chicken Thigh, Chami Pork Kalbi
We recommend an assortment of four types selected from the best cuts available that day.
Please choose salt or green onion salt. Each
Rare domestic harami has no unpleasant odor, and while it has a strong flavor of fat, it is characterized by a light taste.
The 'Tea Beauty Pork' raised on feed containing green tea powder and its component catechin and sweet potato. It is said to be rich in vitamin E and inosinic acid, with a strong umami flavor and antioxidant properties.
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