오리엔탈 팔

Chicken steamed then sauteed with tangy glistening brown sauce, mildly spicy.

Chunks of chicken battered until crispy, then sauteed with tangy glistening red sauce. Crispy tender, sweet and mildly spicy.

Pho with chicken.

Pho with slices of eye-round steak, well done flank, fat brisket, tendon and tripe.

Boneless fish is cooked in this way, the skin becomes crispy, while the flesh inside remains moist and juicy. The sweat and sour sauce, with its colorful cherry tomatoes complements the fish beautifully.

A combination of jumbo shrimp, scallops and imitation crabmeat stir-fried with string bean, mushroom, onion, green pepper, eggplant and snow peas in red curry sauce.