돈 조반니 레스토랑

served with Cream

served with Cream or Ice Cream

Chocolate, Limoncello and Grand Marnier

with Vanilla Ice Cream

Brandy Basket filled with Mascarpone Cream and Strawberries

Lemon Ice Cream with Limoncello Sauce

Raspberry or Lemon

Sweet Dessert Wine served with Almond Biscuits

Please Ask your Waiter for our Daily Special Dessert

Mozzarella, Avocado, and Beef Tomatoes

Cooked in Butter, Garlic, Fresh Chillies, Red Peppers Mushrooms, Parsley & White Wine

with Meatballs in Tomato Sauce

with Yorkshire Pudding

with Apple and Calvados Sauce

with mint Sauce

with Spaghetti in Tomato Sauce

with Leeks, Prawns and Cream

with Butter & Sage

served with Cream

served with Cream or Ice Cream

Chocolate, Limoncello and Grand Marnier

with Vanilla Ice Cream

Brandy Basket filled with Mascarpone Cream and Strawberries

Lemon Ice Cream with Limoncello Sauce

Raspberry or Lemon

Sweet Dessert Wine served with Almond Biscuits

Mushroom's, stuffed with breadcrumbs, Garlic & Herbs

Baked Avocado, Mushrooms, Prawns and cream sauce

Served with Tartare Sauce

Served with Rocket Leaves & drizzled with Balsamic Vinegar

Medallions of Pork, Dijon Mustard and Cream Sauce

Fresh Fillet of Salmon served with Pink Peppercorn Sauce

Chicken Supreme, Courgettes, Peppers, Garlic Chilli, Tomato and White Wine Sauce

Long Pasta with Clams, Garlic and Olive Oil

Strips of Calves Liver, Onions and Red Wine

served with Cream

served with Cream or Ice Cream

Chocolate, Limoncello and Grand Marnier

with Vanilla Ice Cream

Brandy Basket filled with Mascarpone Cream and Strawberries

Lemon Ice Cream with Limoncello Sauce

Raspberry or Lemon

Sweet Dessert Wine served with Almond Biscuits

With Crab meat and Cucumber

Served with Mixed Leaves and Marie Rose Dressing

Served on a bed of Rocket Salad

Buffalo mozzarella, Beef Tomato and Avocado Pear with Basil Dressing

Rolled in Black Pepper, Rocket, Onion Marmalade, Parmesan Shavings and Salsa Verde

Filled with Ratatouille and topped with Goats Cheese

Layers of Oven Baked Aubergines, Mozzarella, Parmesan and Tomato Sauce

Lightly Battered Squid, Deep Fried with Tartare Sauce

With Sweet Chilli Sauce

King Prawns, Garlic, Thyme and White Wine

Mussels with Garlic, White Wine and Tomato Sauce

Mussels with Shallots, Cream and White Wine

Veal Meatballs, Garlic, Tomato Sauce topped with Mozzarella and Parmesan

Potato Dumplings with Chorizo and Scallops

Cooked with Olive Oil, Garlic, Tomato sauce, Chilli and Parsley

Cooked with Bacon, Egg Yolk, Cream and Parmesan Cheese

Chicken, Wild Mushrooms, Garlic, Radicchio and Olive Oil

King Prawns, Calamari, Mussels, Clams, Garlic, Chilli, Tomato Sauce and Lobster Oil

Crab Meat filled Pasta Squares with Butter and herbs

Potato Dumplings with Tomato Sauce and Mozzarella Cheese, Basil and Parmesan Cheese

Breast of Chicken in Breadcrumbs served with Spaghetti in Tomato Sauce

Breast of Chicken stuffed with Taleggio, wrapped in Parma Ham in a light White Wine Sauce

Topped with Parma Ham, Sage and White Wine

Veal in Breadcrumbs served with Spaghetti in Tomato Sauce

Grilled Calves Liver and Bacon

Sirloin Steak served Plain or Pepe (Flamed in Brandy with Green Peppercorns and Cream) or with Garlic and Herb Butter

Served Plain or Pepe (Flamed in Brandy with Green Peppercorns and Cream) or with Garlic and Herb Butter

Garlic, Rosemary and Red Wine Jus

With Shallots, Mushrooms, Fresh Mint, Red Wine and a touch of Cream

Fillets of Sea Bass drizzled with Garlic and Chilli Oil

Fillets of Sea Bass Cooked with Garlic, Cherry Tomatoes, Fresh Lemon, White Wine and Tiger Prawns

Monkfish served with Cherry Tomato, prawns and Mussels Baked in Foil with Garlic, White Wine, Butter, Fresh Herbs and Lemon

Peeled King Prawns with Garlic, White Wine, Fresh Tomato, Parsley and served with Salad and Chips

served with Cream

served with Cream or Ice Cream

Chocolate, Limoncello and Grand Marnier

with Vanilla Ice Cream

Brandy Basket filled with Mascarpone Cream and Strawberries

Lemon Ice Cream with Limoncello Sauce

Raspberry or Lemon

Sweet Dessert Wine served with Almond Biscuits

Please Ask your Waiter for our Daily Special Dessert

Mozzarella, Avocado, and Beef Tomatoes

Cooked in Butter, Garlic, Fresh Chillies, Red Peppers Mushrooms, Parsley White Wine

with Meatballs in Tomato Sauce

with Yorkshire Pudding

with Apple and Calvados Sauce

with mint Sauce

with Spaghetti in Tomato Sauce

with Leeks, Prawns and Cream

with Butter Sage

served with Cream

served with Cream or Ice Cream

Chocolate, Limoncello and Grand Marnier

with Vanilla Ice Cream

Brandy Basket filled with Mascarpone Cream and Strawberries

Lemon Ice Cream with Limoncello Sauce

Raspberry or Lemon

Sweet Dessert Wine served with Almond Biscuits

Mushroom's, stuffed with breadcrumbs, Garlic Herbs

Baked Avocado, Mushrooms, Prawns and cream sauce

Served with Tartare Sauce

Served with Rocket Leaves drizzled with Balsamic Vinegar

Medallions of Pork, Dijon Mustard and Cream Sauce

Fresh Fillet of Salmon served with Pink Peppercorn Sauce

Chicken Supreme, Courgettes, Peppers, Garlic Chilli, Tomato and White Wine Sauce

Long Pasta with Clams, Garlic and Olive Oil

Strips of Calves Liver, Onions and Red Wine

served with Cream

served with Cream or Ice Cream

Chocolate, Limoncello and Grand Marnier

with Vanilla Ice Cream

Brandy Basket filled with Mascarpone Cream and Strawberries

Lemon Ice Cream with Limoncello Sauce

Raspberry or Lemon

Sweet Dessert Wine served with Almond Biscuits

With Crab meat and Cucumber

Served with Mixed Leaves and Marie Rose Dressing

Served on a bed of Rocket Salad

Buffalo mozzarella, Beef Tomato and Avocado Pear with Basil Dressing

Rolled in Black Pepper, Rocket, Onion Marmalade, Parmesan Shavings and Salsa Verde

Filled with Ratatouille and topped with Goats Cheese

Layers of Oven Baked Aubergines, Mozzarella, Parmesan and Tomato Sauce

Lightly Battered Squid, Deep Fried with Tartare Sauce

With Sweet Chilli Sauce

King Prawns, Garlic, Thyme and White Wine

Mussels with Garlic, White Wine and Tomato Sauce

Mussels with Shallots, Cream and White Wine

Veal Meatballs, Garlic, Tomato Sauce topped with Mozzarella and Parmesan

Potato Dumplings with Chorizo and Scallops

Cooked with Olive Oil, Garlic, Tomato sauce, Chilli and Parsley

Cooked with Bacon, Egg Yolk, Cream and Parmesan Cheese

Chicken, Wild Mushrooms, Garlic, Radicchio and Olive Oil

King Prawns, Calamari, Mussels, Clams, Garlic, Chilli, Tomato Sauce and Lobster Oil

Crab Meat filled Pasta Squares with Butter and herbs

Potato Dumplings with Tomato Sauce and Mozzarella Cheese, Basil and Parmesan Cheese

Breast of Chicken in Breadcrumbs served with Spaghetti in Tomato Sauce

Breast of Chicken stuffed with Taleggio, wrapped in Parma Ham in a light White Wine Sauce

Topped with Parma Ham, Sage and White Wine

Veal in Breadcrumbs served with Spaghetti in Tomato Sauce

Grilled Calves Liver and Bacon

Sirloin Steak served Plain or Pepe (Flamed in Brandy with Green Peppercorns and Cream) or with Garlic and Herb Butter

Served Plain or Pepe (Flamed in Brandy with Green Peppercorns and Cream) or with Garlic and Herb Butter

Garlic, Rosemary and Red Wine Jus

With Shallots, Mushrooms, Fresh Mint, Red Wine and a touch of Cream

Fillets of Sea Bass drizzled with Garlic and Chilli Oil

Fillets of Sea Bass Cooked with Garlic, Cherry Tomatoes, Fresh Lemon, White Wine and Tiger Prawns

Monkfish served with Cherry Tomato, prawns and Mussels Baked in Foil with Garlic, White Wine, Butter, Fresh Herbs and Lemon

Peeled King Prawns with Garlic, White Wine, Fresh Tomato, Parsley and served with Salad and Chips

served with Cream

served with Cream or Ice Cream

Chocolate, Limoncello and Grand Marnier

with Vanilla Ice Cream

Brandy Basket filled with Mascarpone Cream and Strawberries

Lemon Ice Cream with Limoncello Sauce

Raspberry or Lemon

Sweet Dessert Wine served with Almond Biscuits

Please Ask your Waiter for our Daily Special Dessert

Mozzarella, Avocado, and Beef Tomatoes

Cooked in Butter, Garlic, Fresh Chillies, Red Peppers Mushrooms, Parsley & White Wine

with Meatballs in Tomato Sauce

with Yorkshire Pudding

with Apple and Calvados Sauce

with mint Sauce

with Spaghetti in Tomato Sauce

with Leeks, Prawns and Cream

with Butter & Sage

served with Cream

served with Cream or Ice Cream

Chocolate, Limoncello and Grand Marnier

with Vanilla Ice Cream

Brandy Basket filled with Mascarpone Cream and Strawberries

Lemon Ice Cream with Limoncello Sauce

Raspberry or Lemon

Sweet Dessert Wine served with Almond Biscuits

Mushroom's, stuffed with breadcrumbs, Garlic & Herbs

Baked Avocado, Mushrooms, Prawns and cream sauce

Served with Tartare Sauce

Served with Rocket Leaves & drizzled with Balsamic Vinegar

Medallions of Pork, Dijon Mustard and Cream Sauce

Fresh Fillet of Salmon served with Pink Peppercorn Sauce

Chicken Supreme, Courgettes, Peppers, Garlic Chilli, Tomato and White Wine Sauce

Long Pasta with Clams, Garlic and Olive Oil

Strips of Calves Liver, Onions and Red Wine

served with Cream

served with Cream or Ice Cream

Chocolate, Limoncello and Grand Marnier

with Vanilla Ice Cream

Brandy Basket filled with Mascarpone Cream and Strawberries

Lemon Ice Cream with Limoncello Sauce

Raspberry or Lemon

Sweet Dessert Wine served with Almond Biscuits