레이 페루비안 쿠이진
REY peruvian cuisine
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
새로운 경험을 제공하는 정통 페루 요리 레스토랑
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일본사용자 평가3.54(1건)리뷰
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You can taste traditional Peruvian home cooking and local cuisine using local cooking techniques and ingredients. A special course that includes ceviche, a popular Peruvian appetizer of fresh fish!
This is a trial lunch set that allows you to taste local home-style dishes and regional cuisine, paying special attention to Peruvian cooking methods and ingredients. You can enjoy a soup that can only be tasted on that day and a main dish that changes monthly.
A new style of Peruvian cuisine incorporating seasonal ingredients into Peruvian cuisine based on the concept of Peruvian cuisine and Japan's four seasons. You can enjoy the wonderful spring, summer, fall, and winter seasons of Japan while taking advantage of local Peruvian ingredients and cooking methods.
We have prepared a traditional Peruvian course recommended by our chef, which can be ordered for two people or more! This course is designed for those who are new to Peruvian cuisine or for those who prefer basic Peruvian dishes. Enjoy authentic Peruvian cuisine prepared by our locally trained chef.
Traditional Peruvian Courses An exquisite gastronomic experience of Peruvian tradition. This is an easy-to-use, one-person, one-dish style for those who are new to Peruvian cuisine, for entertaining guests, or for special occasions. Enjoy 5 dishes from appetizer to dessert. Order from 1 person. The photo is an example. Terms and Conditions *Course content is subject to change depending on availability.
At REY, we offer a new style of Peruvian cuisine that incorporates not only Peruvian ingredients but also seasonal Japanese ingredients. The concept is 'A New Entrance,' and we are fully committed to this course with the spirit of 'learning from the past to create the new,' without breaking the foundation of Peruvian cuisine. You can experience dishes that cannot be tasted even in Peru. ~Example of Seasonal Course~ *Cold Dish: Pescado a la Chalaque *Appetizer: Scallop Causa *Hot Dish: Anticucho de Corazón *Main: Aji de Ongos *Final Dish: Ojiya de Gallina *Dessert: Mont Blanc de Lucuma *Herbal Tea: Emoliente *Available for orders from one person *Service charge: 300 yen *Same-day cancellations or reductions in number will incur a 100% charge.
A serving style that is easy to use for those new to Peruvian cuisine, suitable for business meetings and special occasions, with each dish served individually. You can enjoy five courses from appetizers to desserts. *Orders can be made from one person *Service charge of 300 yen *Same-day cancellations or reductions in the number of people will incur a 100% charge.
Enjoy a traditional course in a shared and affordable way! This course is designed for customers to share among themselves. You can enjoy 5 dishes from appetizers to desserts. *Available for orders from 2 people *Service charge of 300 yen *Same-day cancellations or reductions in the number of people will incur a 100% charge.
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