기도즈 피자 앤 타파스

pinckney bend missouri gin / club soda / pinckney bend small batch tonic syrup / lime

tanqueray gin / elderflower fever-tree / tonic water / lemon slice

tanqueray 10 / fever tree indian / premium tonic / bitterman's grapefruit / bitters / lemon twist

bulldog gin / fresh cucumber slices / fever tree indian premium tonic / rosemary sprig

bulldog gin / finest call strawberry / puree / tonic / fresh basil

smeraldina, 750ml

san pellegrino aranciata or limonata, 200 ml

Sicilian olives, Fontinella cheese, prosciutto, capocolla, mortadella salami

Hand breaded artichokes served with marinara sauce

Toasted crostini with pesto, fresh mozzarella and cherry tomatoes

French bread dipped in garlic butter topped with Provel cheese

Breaded chicken strips served with choice of dressing

Hot Spicy, BBQ or honey mustard with choice of dressing

A combination of toasted ravioli, chicken wings, chicken strips breaded artichokes. Served with meat sauce

Hand breaded eggplant baked with marinara sauce mozzarella cheese

A Hill tradition

Romaine lettuce topped with shaved Parmesan croutons

Slices of tomato topped with fresh mozzarella, basil sweet red onion, drizzled with olive oil

Iceberg spring mix topped with Provel Parmesan cheese, ham, salami, - pepperoni, tomatoes, black olives, red onions pepperoncinis

Iceberg and spring mix topped with Provel cheese tomato

Iceberg spring mix, carrots, red onions, Kalamata olives, tomatoes, tuna, eggs white asparagus

Fresh baby spinach with almonds, red onion, craisins Gorgonzola cheese tossed with a sweet balsamic vinaigrette

Iceberg spring mix topped with Parmesan cheese, tomato, red onion, black olives, artichokes pimentos tossed in house dressing

Served with olive oil

Sautéed with green peppers mushrooms in a sweet Marsala wine sauce

Baked in marinara sauce, topped with mozzarella cheese

Served in a white wine, lemon butter sauce with fresh mushrooms

Sautéed proscuitto and fresh mushrooms in a white wine cream sauce

Two grilled chicken breasts served with steamed broccoli. Choose side of BBQ or wing sauce

8 oz. filet mignon rolled in bread crumbs and topped with Provel cheese mushroom in a picatta sauce

Sautéed with green peppers mushrooms in a sweet Marsala wine sauce

Baked in marinara sauce, topped with mozzarella cheese

Served in a white wine, lemon butter sauce with fresh mushrooms

Beef pork filled noodles baked in a bed of meat sauce topped with Béchamel

Prepared in a cream sauce with fresh mushrooms broccoli

Prepared in a garlic cream sauce

Baked in a bed of meat sauce with ricotta, Provel mozzarella cheese topped with Bechamel

Cream sauce with pancetta, egg peas

Clam sauce with olive oil, white wine, garlic butter

Cheese filled noodles baked in a bed of marinara sauce topped with Béchamel

Whole wheat pasta with seasonal vegetables, olive oil, garlic, butter white wine

Filled with shrimp, scallops lobster prepared in a balsamic vinaigrette with tomatoes, spinach Feta cheese

Meat or Marinara sauce

Beef pork filled pasta in a cream sauce with peas prosciutto

Linguine with fresh seafood prepared with garlic, olive oil, butter white wine

10 oz. Guido Burger dipped in homemade BBQ sauce with bacon, soft cheddar fried onions

Charbroiled chicken breast with your choice of cheese

Breaded chicken breast topped with marinara sauce mozzerella cheese

Charbroiled 10 oz. burger with your choice of cheese

Italian meatballs baked with marinara sauce Provel cheese

Seasoned roast beef with ham salami topped with our signature dressing Provel cheese

Iitalian salsiccia topped with sauteéd onions green pepper with marinara sauce Provel cheese

Volpi salami, proscuitto, capocolla, mortadella provolone cheese topped with an Italian olive relish

Seasoned roast beef with Provel cheese au jus

Charbroiled 8 oz. ribeye

Spanish meatballs with onions, garlic white wine topped with fried potatoes

Charbroiled lamb lollipops topped with rosemary, garlic white wine. Served with sautéed Spanish potatoes

Saffron rice with seasonal vegetables Please allow additional time for preparation

Saffron rice with vegetables, chicken and fresh seafood Please allow additional time for preparation

Charbroiled 8 oz. filet mignon with Cabrales cheese served with sautéed Spanish potatoes

Pan seared veal scallopini topped with crab meat a sherry béarnaise sauce served with side of vegetables

Pan seared boneless rainbow trout topped with jamon serrano served with side of vegetables

Pan seared boneless rainbow trout topped with lemon, butter capers. Served with side of vegetables

Imported marinated Spanish olives

Smelts marinated in vinegar with olive oil fresh garlic

Authentic smoked sausage imported from Spain

Homemade Russian style potato salad

Chilled vegetable soup made with tomatoes, green peppers, cucumbers garlic

Thinly sliced jamón serrano served with Spanish olives

Crostini bread topped with tomato, olive oil, garlic jamon serrano

Steamed potatoes in an alioli sauce

Daily selection of Spanish cheese with fruit

Imported aged Manchego cheese with fruit conserve

Cold cured salmon served on crostini bread with dill sour cream, capers onions

Spanish seafood salad on a bed of avocado

Antipasto style dish with a combination of chorizo, jamon serrano, lomo, Manchego cheese acetunas alinadas

Spanish meatballs with onions, garlic white wine topped with fried potatoes

Artichokes cooked in white wine olive oil with garlic, peas proscuitto

Broiled codfish topped with tomatoes, onions sweet red peppers

Charbroiled squid in a paprika, white wine, lemon garlic sauce

Fried squid with lemon

Charbroiled lamb lollipops served with Cabrales mashed potatoes

Croquettes made with chicken served with tomato alioli

Bacon wrapped dates stuffed with Cabrales

Shrimp sauteed in olive oil, garlic cayenne pepper

Puff pastries filled with your choice of chicken or tuna

Broiled New Zealand mussels topped with Manchego cheese butter

Steamed mussels in a sherry sauce

Fried potatoes in a spicy picante sauce (Also available with Alioli)

Imported Piquillo peppers stuffed with bacalao Bechamel in a sweet tomato sauce

Skewered beef tenderloin served with a horseradish sour cream sauce

Assortment of imported homemade sausages

Breaded fried goat cheese immersed in red wine with shallot dressing

Baked goat cheese with tomato, onions green peppers served with fresh basil crostini bread

Charbroiled 4 oz. beef tenderloin with Cabrales ' cheese

Spanish omelet with onions potatoes

Mushrooms, black olives, diced tomatoes, red onions, green peppers fresh spinach

Salsa, refried beans, seasoned beef cheddar topped with lettuce, tomato jalapeños (Sour cream available upon request)

Sausage, pepperoni, mushrooms, onions green peppers

Homemade pizza sauce topped with fresh mozzarella, sliced tomato basil

Alfredo sauce with fresh spinach, charbroiled chicken, bacon red onions

pinckney bend missouri gin / club soda / pinckney bend small batch tonic syrup / lime

tanqueray gin / elderflower fever-tree / tonic water / lemon slice

tanqueray 10 / fever tree indian / premium tonic / bitterman's grapefruit / bitters / lemon twist

bulldog gin / fresh cucumber slices / fever tree indian premium tonic / rosemary sprig

bulldog gin / finest call strawberry / puree / tonic / fresh basil

smeraldina, 750ml

san pellegrino aranciata or limonata, 200 ml

Sicilian olives, Fontinella cheese, prosciutto, capocolla, mortadella & salami

Hand breaded artichokes served with marinara sauce

Toasted crostini with pesto, fresh mozzarella and cherry tomatoes

French bread dipped in garlic butter & topped with Provel cheese

Breaded chicken strips served with choice of dressing

Hot & Spicy, BBQ or honey mustard with choice of dressing

A combination of toasted ravioli, chicken wings, chicken strips & breaded artichokes. Served with meat sauce

Hand breaded eggplant baked with marinara sauce & mozzarella cheese

A Hill tradition

Romaine lettuce topped with shaved Parmesan & croutons

Slices of tomato topped with fresh mozzarella, basil & sweet red onion, drizzled with olive oil

Iceberg & spring mix topped with Provel & Parmesan cheese, ham, salami, - pepperoni, tomatoes, black olives, red onions & pepperoncinis

Iceberg and spring mix topped with Provel cheese & tomato

Iceberg & spring mix, carrots, red onions, Kalamata olives, tomatoes, tuna, eggs & white asparagus

Fresh baby spinach with almonds, red onion, craisins & Gorgonzola cheese tossed with a sweet balsamic vinaigrette

Iceberg & spring mix topped with Parmesan cheese, tomato, red onion, black olives, artichokes & pimentos tossed in house dressing

Served with olive oil

Sautéed with green peppers & mushrooms in a sweet Marsala wine sauce

Baked in marinara sauce, topped with mozzarella cheese

Served in a white wine, lemon & butter sauce with fresh mushrooms

Sautéed proscuitto and fresh mushrooms in a white wine cream sauce

Two grilled chicken breasts served with steamed broccoli. Choose side of BBQ or wing sauce

8 oz. filet mignon rolled in bread crumbs and topped with Provel cheese & mushroom in a picatta sauce

Sautéed with green peppers & mushrooms in a sweet Marsala wine sauce

Baked in marinara sauce, topped with mozzarella cheese

Served in a white wine, lemon & butter sauce with fresh mushrooms

Beef & pork filled noodles baked in a bed of meat sauce & topped with Béchamel

Prepared in a cream sauce with fresh mushrooms & broccoli

Prepared in a garlic cream sauce

Baked in a bed of meat sauce with ricotta, Provel & mozzarella cheese topped with Bechamel

Cream sauce with pancetta, egg & peas

Clam sauce with olive oil, white wine, garlic & butter

Cheese filled noodles baked in a bed of marinara sauce topped with Béchamel

Whole wheat pasta with seasonal vegetables, olive oil, garlic, butter & white wine

Filled with shrimp, scallops & lobster prepared in a balsamic vinaigrette with tomatoes, spinach & Feta cheese

Meat or Marinara sauce

Beef & pork filled pasta in a cream sauce with peas & prosciutto

Linguine with fresh seafood prepared with garlic, olive oil, butter & white wine

10 oz. Guido Burger dipped in homemade BBQ sauce with bacon, soft cheddar & fried onions

Charbroiled chicken breast with your choice of cheese

Breaded chicken breast topped with marinara sauce & mozzerella cheese

Charbroiled 10 oz. burger with your choice of cheese

Italian meatballs baked with marinara sauce & Provel cheese

Seasoned roast beef with ham & salami topped with our signature dressing & Provel cheese

Iitalian salsiccia topped with sauteéd onions & green pepper with marinara sauce & Provel cheese

Volpi salami, proscuitto, capocolla, mortadella & provolone cheese topped with an Italian olive relish

Seasoned roast beef with Provel cheese & au jus

Charbroiled 8 oz. ribeye

Spanish meatballs with onions, garlic & white wine topped with fried potatoes

Charbroiled lamb lollipops topped with rosemary, garlic & white wine. Served with sautéed Spanish potatoes

Saffron rice with seasonal vegetables Please allow additional time for preparation

Saffron rice with vegetables, chicken and fresh seafood Please allow additional time for preparation

Charbroiled 8 oz. filet mignon with Cabrales cheese served with sautéed Spanish potatoes

Pan seared veal scallopini topped with crab meat & a sherry béarnaise sauce served with side of vegetables

Pan seared boneless rainbow trout topped with jamon serrano served with side of vegetables

Pan seared boneless rainbow trout topped with lemon, butter & capers. Served with side of vegetables

Imported marinated Spanish olives

Smelts marinated in vinegar with olive oil & fresh garlic

Authentic smoked sausage imported from Spain

Homemade Russian style potato salad

Chilled vegetable soup made with tomatoes, green peppers, cucumbers & garlic

Thinly sliced jamón serrano served with Spanish olives

Crostini bread topped with tomato, olive oil, garlic & jamon serrano

Steamed potatoes in an alioli sauce

Daily selection of Spanish cheese with fruit

Imported aged Manchego cheese with fruit conserve

Cold cured salmon served on crostini bread with dill sour cream, capers & onions

Spanish seafood salad on a bed of avocado

Antipasto style dish with a combination of chorizo, jamon serrano, lomo, Manchego cheese & acetunas alinadas

Spanish meatballs with onions, garlic & white wine topped with fried potatoes

Artichokes cooked in white wine & olive oil with garlic, peas & proscuitto

Broiled codfish topped with tomatoes, onions & sweet red peppers

Charbroiled squid in a paprika, white wine, lemon & garlic sauce

Fried squid with lemon

Charbroiled lamb lollipops served with Cabrales mashed potatoes

Croquettes made with chicken served with tomato alioli

Bacon wrapped dates stuffed with Cabrales

Shrimp sauteed in olive oil, garlic & cayenne pepper

Puff pastries filled with your choice of chicken or tuna

Broiled New Zealand mussels topped with Manchego cheese & butter

Steamed mussels in a sherry sauce

Fried potatoes in a spicy picante sauce (Also available with Alioli)

Imported Piquillo peppers stuffed with bacalao & Bechamel in a sweet tomato sauce

Skewered beef tenderloin served with a horseradish sour cream sauce

Assortment of imported & homemade sausages

Breaded fried goat cheese immersed in red wine with shallot dressing

Baked goat cheese with tomato, onions & green peppers served with fresh basil & crostini bread

Charbroiled 4 oz. beef tenderloin with Cabrales ' cheese

Spanish omelet with onions & potatoes

Mushrooms, black olives, diced tomatoes, red onions, green peppers & fresh spinach

Salsa, refried beans, seasoned beef & cheddar topped with lettuce, tomato & jalapeños (Sour cream available upon request)

Sausage, pepperoni, mushrooms, onions & green peppers

Homemade pizza sauce topped with fresh mozzarella, sliced tomato & basil

Alfredo sauce with fresh spinach, charbroiled chicken, bacon & red onions

pinckney bend missouri gin / club soda / pinckney bend small batch tonic syrup / lime

tanqueray gin / elderflower fever-tree / tonic water / lemon slice

tanqueray 10 / fever tree indian / premium tonic / bitterman's grapefruit / bitters / lemon twist

bulldog gin / fresh cucumber slices / fever tree indian premium tonic / rosemary sprig

bulldog gin / finest call strawberry / puree / tonic / fresh basil

smeraldina, 750ml

san pellegrino aranciata or limonata, 200 ml