Guido's Pizza and Tapas
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Auswertung
Rezensionen
Speisekarte
Sicilian olives, Fontinella cheese, prosciutto, capocolla, mortadella & salami
Hand breaded artichokes served with marinara sauce
Toasted crostini with pesto, fresh mozzarella and cherry tomatoes
French bread dipped in garlic butter & topped with Provel cheese
Breaded chicken strips served with choice of dressing
Hot & Spicy, BBQ or honey mustard with choice of dressing
A combination of toasted ravioli, chicken wings, chicken strips & breaded artichokes. Served with meat sauce
Hand breaded eggplant baked with marinara sauce & mozzarella cheese
A Hill tradition
Romaine lettuce topped with shaved Parmesan & croutons
Slices of tomato topped with fresh mozzarella, basil & sweet red onion, drizzled with olive oil
Iceberg & spring mix topped with Provel & Parmesan cheese, ham, salami, - pepperoni, tomatoes, black olives, red onions & pepperoncinis
Iceberg and spring mix topped with Provel cheese & tomato
Iceberg & spring mix, carrots, red onions, Kalamata olives, tomatoes, tuna, eggs & white asparagus
Fresh baby spinach with almonds, red onion, craisins & Gorgonzola cheese tossed with a sweet balsamic vinaigrette
Iceberg & spring mix topped with Parmesan cheese, tomato, red onion, black olives, artichokes & pimentos tossed in house dressing
Served with olive oil
Sautéed with green peppers & mushrooms in a sweet Marsala wine sauce
Baked in marinara sauce, topped with mozzarella cheese
Served in a white wine, lemon & butter sauce with fresh mushrooms
Sautéed proscuitto and fresh mushrooms in a white wine cream sauce
Two grilled chicken breasts served with steamed broccoli. Choose side of BBQ or wing sauce
8 oz. filet mignon rolled in bread crumbs and topped with Provel cheese & mushroom in a picatta sauce
Sautéed with green peppers & mushrooms in a sweet Marsala wine sauce
Baked in marinara sauce, topped with mozzarella cheese
Served in a white wine, lemon & butter sauce with fresh mushrooms
Beef & pork filled noodles baked in a bed of meat sauce & topped with Béchamel
Prepared in a cream sauce with fresh mushrooms & broccoli
Prepared in a garlic cream sauce
Baked in a bed of meat sauce with ricotta, Provel & mozzarella cheese topped with Bechamel
Cream sauce with pancetta, egg & peas
Clam sauce with olive oil, white wine, garlic & butter
Cheese filled noodles baked in a bed of marinara sauce topped with Béchamel
Whole wheat pasta with seasonal vegetables, olive oil, garlic, butter & white wine
Filled with shrimp, scallops & lobster prepared in a balsamic vinaigrette with tomatoes, spinach & Feta cheese
Meat or Marinara sauce
Beef & pork filled pasta in a cream sauce with peas & prosciutto
Linguine with fresh seafood prepared with garlic, olive oil, butter & white wine
10 oz. Guido Burger dipped in homemade BBQ sauce with bacon, soft cheddar & fried onions
Charbroiled chicken breast with your choice of cheese
Breaded chicken breast topped with marinara sauce & mozzerella cheese
Charbroiled 10 oz. burger with your choice of cheese
Italian meatballs baked with marinara sauce & Provel cheese
Seasoned roast beef with ham & salami topped with our signature dressing & Provel cheese
Iitalian salsiccia topped with sauteéd onions & green pepper with marinara sauce & Provel cheese
Volpi salami, proscuitto, capocolla, mortadella & provolone cheese topped with an Italian olive relish
Seasoned roast beef with Provel cheese & au jus
Charbroiled 8 oz. ribeye
Spanish meatballs with onions, garlic & white wine topped with fried potatoes
Charbroiled lamb lollipops topped with rosemary, garlic & white wine. Served with sautéed Spanish potatoes
Saffron rice with seasonal vegetables Please allow additional time for preparation
Saffron rice with vegetables, chicken and fresh seafood Please allow additional time for preparation
Charbroiled 8 oz. filet mignon with Cabrales cheese served with sautéed Spanish potatoes
Pan seared veal scallopini topped with crab meat & a sherry béarnaise sauce served with side of vegetables
Pan seared boneless rainbow trout topped with jamon serrano served with side of vegetables
Pan seared boneless rainbow trout topped with lemon, butter & capers. Served with side of vegetables
Imported marinated Spanish olives
Smelts marinated in vinegar with olive oil & fresh garlic
Authentic smoked sausage imported from Spain
Homemade Russian style potato salad
Chilled vegetable soup made with tomatoes, green peppers, cucumbers & garlic
Thinly sliced jamón serrano served with Spanish olives
Crostini bread topped with tomato, olive oil, garlic & jamon serrano
Steamed potatoes in an alioli sauce
Daily selection of Spanish cheese with fruit
Imported aged Manchego cheese with fruit conserve
Cold cured salmon served on crostini bread with dill sour cream, capers & onions
Spanish seafood salad on a bed of avocado
Antipasto style dish with a combination of chorizo, jamon serrano, lomo, Manchego cheese & acetunas alinadas
Spanish meatballs with onions, garlic & white wine topped with fried potatoes
Artichokes cooked in white wine & olive oil with garlic, peas & proscuitto
Broiled codfish topped with tomatoes, onions & sweet red peppers
Charbroiled squid in a paprika, white wine, lemon & garlic sauce
Fried squid with lemon
Charbroiled lamb lollipops served with Cabrales mashed potatoes
Croquettes made with chicken served with tomato alioli
Bacon wrapped dates stuffed with Cabrales
Shrimp sauteed in olive oil, garlic & cayenne pepper
Puff pastries filled with your choice of chicken or tuna
Broiled New Zealand mussels topped with Manchego cheese & butter
Steamed mussels in a sherry sauce
Fried potatoes in a spicy picante sauce (Also available with Alioli)
Imported Piquillo peppers stuffed with bacalao & Bechamel in a sweet tomato sauce
Skewered beef tenderloin served with a horseradish sour cream sauce
Assortment of imported & homemade sausages
Breaded fried goat cheese immersed in red wine with shallot dressing
Baked goat cheese with tomato, onions & green peppers served with fresh basil & crostini bread
Charbroiled 4 oz. beef tenderloin with Cabrales ' cheese
Spanish omelet with onions & potatoes
Mushrooms, black olives, diced tomatoes, red onions, green peppers & fresh spinach
Salsa, refried beans, seasoned beef & cheddar topped with lettuce, tomato & jalapeños (Sour cream available upon request)
Sausage, pepperoni, mushrooms, onions & green peppers
Homemade pizza sauce topped with fresh mozzarella, sliced tomato & basil
Alfredo sauce with fresh spinach, charbroiled chicken, bacon & red onions
pinckney bend missouri gin / club soda / pinckney bend small batch tonic syrup / lime
tanqueray gin / elderflower fever-tree / tonic water / lemon slice
tanqueray 10 / fever tree indian / premium tonic / bitterman's grapefruit / bitters / lemon twist
bulldog gin / fresh cucumber slices / fever tree indian premium tonic / rosemary sprig
bulldog gin / finest call strawberry / puree / tonic / fresh basil
smeraldina, 750ml
san pellegrino aranciata or limonata, 200 ml
Sicilian olives, Fontinella cheese, prosciutto, capocolla, mortadella salami
Hand breaded artichokes served with marinara sauce
Toasted crostini with pesto, fresh mozzarella and cherry tomatoes
French bread dipped in garlic butter topped with Provel cheese
Breaded chicken strips served with choice of dressing
Hot Spicy, BBQ or honey mustard with choice of dressing
A combination of toasted ravioli, chicken wings, chicken strips breaded artichokes. Served with meat sauce
Hand breaded eggplant baked with marinara sauce mozzarella cheese
A Hill tradition
Romaine lettuce topped with shaved Parmesan croutons
Slices of tomato topped with fresh mozzarella, basil sweet red onion, drizzled with olive oil
Iceberg spring mix topped with Provel Parmesan cheese, ham, salami, - pepperoni, tomatoes, black olives, red onions pepperoncinis
Iceberg and spring mix topped with Provel cheese tomato
Iceberg spring mix, carrots, red onions, Kalamata olives, tomatoes, tuna, eggs white asparagus
Fresh baby spinach with almonds, red onion, craisins Gorgonzola cheese tossed with a sweet balsamic vinaigrette
Iceberg spring mix topped with Parmesan cheese, tomato, red onion, black olives, artichokes pimentos tossed in house dressing
Served with olive oil
Sautéed with green peppers mushrooms in a sweet Marsala wine sauce
Baked in marinara sauce, topped with mozzarella cheese
Served in a white wine, lemon butter sauce with fresh mushrooms
Sautéed proscuitto and fresh mushrooms in a white wine cream sauce
Two grilled chicken breasts served with steamed broccoli. Choose side of BBQ or wing sauce
8 oz. filet mignon rolled in bread crumbs and topped with Provel cheese mushroom in a picatta sauce
Sautéed with green peppers mushrooms in a sweet Marsala wine sauce
Baked in marinara sauce, topped with mozzarella cheese
Served in a white wine, lemon butter sauce with fresh mushrooms
Beef pork filled noodles baked in a bed of meat sauce topped with Béchamel
Prepared in a cream sauce with fresh mushrooms broccoli
Prepared in a garlic cream sauce
Baked in a bed of meat sauce with ricotta, Provel mozzarella cheese topped with Bechamel
Cream sauce with pancetta, egg peas
Clam sauce with olive oil, white wine, garlic butter
Cheese filled noodles baked in a bed of marinara sauce topped with Béchamel
Whole wheat pasta with seasonal vegetables, olive oil, garlic, butter white wine
Filled with shrimp, scallops lobster prepared in a balsamic vinaigrette with tomatoes, spinach Feta cheese
Meat or Marinara sauce
Beef pork filled pasta in a cream sauce with peas prosciutto
Linguine with fresh seafood prepared with garlic, olive oil, butter white wine
10 oz. Guido Burger dipped in homemade BBQ sauce with bacon, soft cheddar fried onions
Charbroiled chicken breast with your choice of cheese
Breaded chicken breast topped with marinara sauce mozzerella cheese
Charbroiled 10 oz. burger with your choice of cheese
Italian meatballs baked with marinara sauce Provel cheese
Seasoned roast beef with ham salami topped with our signature dressing Provel cheese
Iitalian salsiccia topped with sauteéd onions green pepper with marinara sauce Provel cheese
Volpi salami, proscuitto, capocolla, mortadella provolone cheese topped with an Italian olive relish
Seasoned roast beef with Provel cheese au jus
Charbroiled 8 oz. ribeye
Spanish meatballs with onions, garlic white wine topped with fried potatoes
Charbroiled lamb lollipops topped with rosemary, garlic white wine. Served with sautéed Spanish potatoes
Saffron rice with seasonal vegetables Please allow additional time for preparation
Saffron rice with vegetables, chicken and fresh seafood Please allow additional time for preparation
Charbroiled 8 oz. filet mignon with Cabrales cheese served with sautéed Spanish potatoes
Pan seared veal scallopini topped with crab meat a sherry béarnaise sauce served with side of vegetables
Pan seared boneless rainbow trout topped with jamon serrano served with side of vegetables
Pan seared boneless rainbow trout topped with lemon, butter capers. Served with side of vegetables
Imported marinated Spanish olives
Smelts marinated in vinegar with olive oil fresh garlic
Authentic smoked sausage imported from Spain
Homemade Russian style potato salad
Chilled vegetable soup made with tomatoes, green peppers, cucumbers garlic
Thinly sliced jamón serrano served with Spanish olives
Crostini bread topped with tomato, olive oil, garlic jamon serrano
Steamed potatoes in an alioli sauce
Daily selection of Spanish cheese with fruit
Imported aged Manchego cheese with fruit conserve
Cold cured salmon served on crostini bread with dill sour cream, capers onions
Spanish seafood salad on a bed of avocado
Antipasto style dish with a combination of chorizo, jamon serrano, lomo, Manchego cheese acetunas alinadas
Spanish meatballs with onions, garlic white wine topped with fried potatoes
Artichokes cooked in white wine olive oil with garlic, peas proscuitto
Broiled codfish topped with tomatoes, onions sweet red peppers
Charbroiled squid in a paprika, white wine, lemon garlic sauce
Fried squid with lemon
Charbroiled lamb lollipops served with Cabrales mashed potatoes
Croquettes made with chicken served with tomato alioli
Bacon wrapped dates stuffed with Cabrales
Shrimp sauteed in olive oil, garlic cayenne pepper
Puff pastries filled with your choice of chicken or tuna
Broiled New Zealand mussels topped with Manchego cheese butter
Steamed mussels in a sherry sauce
Fried potatoes in a spicy picante sauce (Also available with Alioli)
Imported Piquillo peppers stuffed with bacalao Bechamel in a sweet tomato sauce
Skewered beef tenderloin served with a horseradish sour cream sauce
Assortment of imported homemade sausages
Breaded fried goat cheese immersed in red wine with shallot dressing
Baked goat cheese with tomato, onions green peppers served with fresh basil crostini bread
Charbroiled 4 oz. beef tenderloin with Cabrales ' cheese
Spanish omelet with onions potatoes
Mushrooms, black olives, diced tomatoes, red onions, green peppers fresh spinach
Salsa, refried beans, seasoned beef cheddar topped with lettuce, tomato jalapeños (Sour cream available upon request)
Sausage, pepperoni, mushrooms, onions green peppers
Homemade pizza sauce topped with fresh mozzarella, sliced tomato basil
Alfredo sauce with fresh spinach, charbroiled chicken, bacon red onions
pinckney bend missouri gin / club soda / pinckney bend small batch tonic syrup / lime
tanqueray gin / elderflower fever-tree / tonic water / lemon slice
tanqueray 10 / fever tree indian / premium tonic / bitterman's grapefruit / bitters / lemon twist
bulldog gin / fresh cucumber slices / fever tree indian premium tonic / rosemary sprig
bulldog gin / finest call strawberry / puree / tonic / fresh basil
smeraldina, 750ml
san pellegrino aranciata or limonata, 200 ml
Sicilian olives, Fontinella cheese, prosciutto, capocolla, mortadella & salami
Hand breaded artichokes served with marinara sauce
Toasted crostini with pesto, fresh mozzarella and cherry tomatoes
French bread dipped in garlic butter & topped with Provel cheese
Breaded chicken strips served with choice of dressing
Hot & Spicy, BBQ or honey mustard with choice of dressing
A combination of toasted ravioli, chicken wings, chicken strips & breaded artichokes. Served with meat sauce
Hand breaded eggplant baked with marinara sauce & mozzarella cheese
A Hill tradition
Romaine lettuce topped with shaved Parmesan & croutons
Slices of tomato topped with fresh mozzarella, basil & sweet red onion, drizzled with olive oil
Iceberg & spring mix topped with Provel & Parmesan cheese, ham, salami, - pepperoni, tomatoes, black olives, red onions & pepperoncinis
Iceberg and spring mix topped with Provel cheese & tomato
Iceberg & spring mix, carrots, red onions, Kalamata olives, tomatoes, tuna, eggs & white asparagus
Fresh baby spinach with almonds, red onion, craisins & Gorgonzola cheese tossed with a sweet balsamic vinaigrette
Iceberg & spring mix topped with Parmesan cheese, tomato, red onion, black olives, artichokes & pimentos tossed in house dressing
Served with olive oil
Sautéed with green peppers & mushrooms in a sweet Marsala wine sauce
Baked in marinara sauce, topped with mozzarella cheese
Served in a white wine, lemon & butter sauce with fresh mushrooms
Sautéed proscuitto and fresh mushrooms in a white wine cream sauce
Two grilled chicken breasts served with steamed broccoli. Choose side of BBQ or wing sauce
8 oz. filet mignon rolled in bread crumbs and topped with Provel cheese & mushroom in a picatta sauce
Sautéed with green peppers & mushrooms in a sweet Marsala wine sauce
Baked in marinara sauce, topped with mozzarella cheese
Served in a white wine, lemon & butter sauce with fresh mushrooms
Beef & pork filled noodles baked in a bed of meat sauce & topped with Béchamel
Prepared in a cream sauce with fresh mushrooms & broccoli
Prepared in a garlic cream sauce
Baked in a bed of meat sauce with ricotta, Provel & mozzarella cheese topped with Bechamel
Cream sauce with pancetta, egg & peas
Clam sauce with olive oil, white wine, garlic & butter
Cheese filled noodles baked in a bed of marinara sauce topped with Béchamel
Whole wheat pasta with seasonal vegetables, olive oil, garlic, butter & white wine
Filled with shrimp, scallops & lobster prepared in a balsamic vinaigrette with tomatoes, spinach & Feta cheese
Meat or Marinara sauce
Beef & pork filled pasta in a cream sauce with peas & prosciutto
Linguine with fresh seafood prepared with garlic, olive oil, butter & white wine
10 oz. Guido Burger dipped in homemade BBQ sauce with bacon, soft cheddar & fried onions
Charbroiled chicken breast with your choice of cheese
Breaded chicken breast topped with marinara sauce & mozzerella cheese
Charbroiled 10 oz. burger with your choice of cheese
Italian meatballs baked with marinara sauce & Provel cheese
Seasoned roast beef with ham & salami topped with our signature dressing & Provel cheese
Iitalian salsiccia topped with sauteéd onions & green pepper with marinara sauce & Provel cheese
Volpi salami, proscuitto, capocolla, mortadella & provolone cheese topped with an Italian olive relish
Seasoned roast beef with Provel cheese & au jus
Charbroiled 8 oz. ribeye
Spanish meatballs with onions, garlic & white wine topped with fried potatoes
Charbroiled lamb lollipops topped with rosemary, garlic & white wine. Served with sautéed Spanish potatoes
Saffron rice with seasonal vegetables Please allow additional time for preparation
Saffron rice with vegetables, chicken and fresh seafood Please allow additional time for preparation
Charbroiled 8 oz. filet mignon with Cabrales cheese served with sautéed Spanish potatoes
Pan seared veal scallopini topped with crab meat & a sherry béarnaise sauce served with side of vegetables
Pan seared boneless rainbow trout topped with jamon serrano served with side of vegetables
Pan seared boneless rainbow trout topped with lemon, butter & capers. Served with side of vegetables
Imported marinated Spanish olives
Smelts marinated in vinegar with olive oil & fresh garlic
Authentic smoked sausage imported from Spain
Homemade Russian style potato salad
Chilled vegetable soup made with tomatoes, green peppers, cucumbers & garlic
Thinly sliced jamón serrano served with Spanish olives
Crostini bread topped with tomato, olive oil, garlic & jamon serrano
Steamed potatoes in an alioli sauce
Daily selection of Spanish cheese with fruit
Imported aged Manchego cheese with fruit conserve
Cold cured salmon served on crostini bread with dill sour cream, capers & onions
Spanish seafood salad on a bed of avocado
Antipasto style dish with a combination of chorizo, jamon serrano, lomo, Manchego cheese & acetunas alinadas
Spanish meatballs with onions, garlic & white wine topped with fried potatoes
Artichokes cooked in white wine & olive oil with garlic, peas & proscuitto
Broiled codfish topped with tomatoes, onions & sweet red peppers
Charbroiled squid in a paprika, white wine, lemon & garlic sauce
Fried squid with lemon
Charbroiled lamb lollipops served with Cabrales mashed potatoes
Croquettes made with chicken served with tomato alioli
Bacon wrapped dates stuffed with Cabrales
Shrimp sauteed in olive oil, garlic & cayenne pepper
Puff pastries filled with your choice of chicken or tuna
Broiled New Zealand mussels topped with Manchego cheese & butter
Steamed mussels in a sherry sauce
Fried potatoes in a spicy picante sauce (Also available with Alioli)
Imported Piquillo peppers stuffed with bacalao & Bechamel in a sweet tomato sauce
Skewered beef tenderloin served with a horseradish sour cream sauce
Assortment of imported & homemade sausages
Breaded fried goat cheese immersed in red wine with shallot dressing
Baked goat cheese with tomato, onions & green peppers served with fresh basil & crostini bread
Charbroiled 4 oz. beef tenderloin with Cabrales ' cheese
Spanish omelet with onions & potatoes
Mushrooms, black olives, diced tomatoes, red onions, green peppers & fresh spinach
Salsa, refried beans, seasoned beef & cheddar topped with lettuce, tomato & jalapeños (Sour cream available upon request)
Sausage, pepperoni, mushrooms, onions & green peppers
Homemade pizza sauce topped with fresh mozzarella, sliced tomato & basil
Alfredo sauce with fresh spinach, charbroiled chicken, bacon & red onions
pinckney bend missouri gin / club soda / pinckney bend small batch tonic syrup / lime
tanqueray gin / elderflower fever-tree / tonic water / lemon slice
tanqueray 10 / fever tree indian / premium tonic / bitterman's grapefruit / bitters / lemon twist
bulldog gin / fresh cucumber slices / fever tree indian premium tonic / rosemary sprig
bulldog gin / finest call strawberry / puree / tonic / fresh basil
smeraldina, 750ml
san pellegrino aranciata or limonata, 200 ml