자 다디

Light, crisp, and refreshing with green apple notes.

Tantalising bubbles displaying apple pie notes on the palate with lemon sherbet.

Fruity with bright, fresh Fuji apple and nashi pear flavours throughout the wine.

Has elegance and structure with flavours of ripe plum and raspberry.

A crisp, floral wine with notes of honeysuckle and orchard fruits and an earthy minerality.

Aromatic tropical fruit with a tangy finish.

Lemon grass, gooseberries and rockmelon, hints of whipped cream. A crisp entry laced with flavours of grapefruit and lime zest, jasmine and lychee.

A vibrant, elegant and aromatic wine with zesty and lively notes.

Distinctive nose with tropical intent. Plenty of peach and honeydew melon tones.

The WildChild Riesling is a barrel fermented wine.

Intense flavours of crème brûlée and a twist of lemon and finishes with a toasted hazelnut character.

Highlights classic white-fleshed stone fruit and almond blossom.

Lifted and complex with great intensity. Notes of hazelnuts, cardamom and jasmine. Hints of citrus and honeydew, all washed over river stones.

Presents a bouquet of honeyed hazelnuts, the palate expressing apricot, sage and spice.

Lifted aromas of ripe stone fruits, luscious fruit filled palate with a textural element that leads to a long bright citrus acid finish.

Textural, with flavours of crisp red apples and an appealing umami sea spray finish.

Crisp on the palate with a delightful spritz. Strawberries and cream with a hint of red apple.

A light, delicate palate that leaves a lingering crisp and zest finish to balance the touch of sweetness.

Sweetened slightly with light effervescence. Lemon and lime palate with a crisp finish.

The palate is fresh and vibrant with crisp acid. The nectarine fruit also has hints of grapefruit sage and bayleaf.

A slightly fuller, savory Rosé with structure.

A dry wine with balanced acidity and notes of cherry.

Lifted aromas of ripe summer fruits. Juicy flavours of ripe cherry, strawberry, and raspberry.

On the palate, the vivid strawberry flavours take the lead, supported by silky tannins and a touch of lively spice that lingers delicately on the finish.

Fresh lifted forest berries and black satsuma plums with gentle vanilla and spice in the background.

Dry, medium bodied with a velvety finish and classic nuances of the Merlot variety.

Delightful fruit sweetness, dark cherries, red liquorice, hints of star anise and white pepper.

Supple tannins and the support of some nice oak, plenty of vibrant red fruits, a little bit of spice.

This wine shows the usual strawberry jam fruit with hints of fruit cake, five spice, pepper and anise.

Fruit aromas of blackberry and mulberry. On the palate are ripe fruit characteristics of dark berries and liquorice.

Intense bramble fruits and lifted toasted oak are complimented by nuances of savoury spice. An elegantly structured wine with fine tannins and an incredible length.

Silver Medal 2023 Geographe Wine Show.

Blueberry, stewed rhubarb and even cooked beetroot. These dark essences are backed by a seasoning of five spice, anise and sage.

Characteristics of ripe dark fruit, spicy undertones and velvety tannins.

The palate is rich and round showing hints of stewed plum, blackberry and raspberry.

Deep, dense and packed with rich ripe fruits.

Nice weight with full bodied fruit but in soft and supporting tannins.

A rich palate, dense and fruity with clean, precise tannins.

Plums, spice and dark chocolate up front and into mid palate. Well integrated with vanilla and some earthy and soft tannins on the finish.

Slight oak influence. A wine that will continue to mature for the next decade.

2025 Best Geographe Red Wine at the Labelmakers Group WA Alternative Varieties Wine Show and Geographe Wine Show.

Loads of berry flavours. Soft and appealing on the palate with an array of bright fresh fruit, finishing clean and light.

Distinctively varietal violets, blackberry and bay leaf, running seamlessly onto a long and fine palate.

Left in Barrels for 8 plus years the final produce is a blend of 8-15 year olds.

Light, crisp, and refreshing with green apple notes.

Tantalising bubbles displaying apple pie notes on the palate with lemon sherbet.

Fruity with bright, fresh Fuji apple and nashi pear flavours throughout the wine.

Has elegance and structure with flavours of ripe plum and raspberry.

A crisp, floral wine with notes of honeysuckle and orchard fruits and an earthy minerality.

Aromatic tropical fruit with a tangy finish.

Lemon grass, gooseberries and rockmelon, hints of whipped cream. A crisp entry laced with flavours of grapefruit and lime zest, jasmine and lychee.

A vibrant, elegant and aromatic wine with zesty and lively notes.

Distinctive nose with tropical intent. Plenty of peach and honeydew melon tones.

The WildChild Riesling is a barrel fermented wine.

Intense flavours of crème brûlée and a twist of lemon and finishes with a toasted hazelnut character.

Highlights classic white-fleshed stone fruit and almond blossom.

Lifted and complex with great intensity. Notes of hazelnuts, cardamom and jasmine. Hints of citrus and honeydew, all washed over river stones.

Presents a bouquet of honeyed hazelnuts, the palate expressing apricot, sage and spice.

Lifted aromas of ripe stone fruits, luscious fruit filled palate with a textural element that leads to a long bright citrus acid finish.

Textural, with flavours of crisp red apples and an appealing umami sea spray finish.

Crisp on the palate with a delightful spritz. Strawberries and cream with a hint of red apple.

A light, delicate palate that leaves a lingering crisp and zest finish to balance the touch of sweetness.

Sweetened slightly with light effervescence. Lemon and lime palate with a crisp finish.

The palate is fresh and vibrant with crisp acid. The nectarine fruit also has hints of grapefruit sage and bayleaf.

A slightly fuller, savory Rosé with structure.

A dry wine with balanced acidity and notes of cherry.

Lifted aromas of ripe summer fruits. Juicy flavours of ripe cherry, strawberry, and raspberry.

On the palate, the vivid strawberry flavours take the lead, supported by silky tannins and a touch of lively spice that lingers delicately on the finish.

Fresh lifted forest berries and black satsuma plums with gentle vanilla and spice in the background.

Dry, medium bodied with a velvety finish and classic nuances of the Merlot variety.

Delightful fruit sweetness, dark cherries, red liquorice, hints of star anise and white pepper.

Supple tannins and the support of some nice oak, plenty of vibrant red fruits, a little bit of spice.

This wine shows the usual strawberry jam fruit with hints of fruit cake, five spice, pepper and anise.

Fruit aromas of blackberry and mulberry. On the palate are ripe fruit characteristics of dark berries and liquorice.

Intense bramble fruits and lifted toasted oak are complimented by nuances of savoury spice. An elegantly structured wine with fine tannins and an incredible length.

Silver Medal 2023 Geographe Wine Show.

Blueberry, stewed rhubarb and even cooked beetroot. These dark essences are backed by a seasoning of five spice, anise and sage.

Characteristics of ripe dark fruit, spicy undertones and velvety tannins.

The palate is rich and round showing hints of stewed plum, blackberry and raspberry.

Deep, dense and packed with rich ripe fruits.

Nice weight with full bodied fruit but in soft and supporting tannins.

A rich palate, dense and fruity with clean, precise tannins.

Plums, spice and dark chocolate up front and into mid palate. Well integrated with vanilla and some earthy and soft tannins on the finish.

Slight oak influence. A wine that will continue to mature for the next decade.

2025 Best Geographe Red Wine at the Labelmakers Group WA Alternative Varieties Wine Show and Geographe Wine Show.

Loads of berry flavours. Soft and appealing on the palate with an array of bright fresh fruit, finishing clean and light.

Distinctively varietal violets, blackberry and bay leaf, running seamlessly onto a long and fine palate.

Left in Barrels for 8 plus years the final produce is a blend of 8-15 year olds.

Housemade focaccia. *Add cheese

Housemade focaccia. *Add cheese

Tender seasoned squid served with house-made aioli.

Crispy and light, served with a yoghurt sauce.

Basil and pesto.

Slow-braised and served with a tangy apple chutney.

Roasted with romesco sauce.

Served with grilled focaccia.

Served with grilled focaccia.

A selection of cured meats, artisan cheeses, olives, and housemade focaccia.

A selection of cured meats, artisan cheeses, olives, and housemade focaccia.

Housemade napolitana sauce, duo of cheese

Housemade BBQ sauce, chorizo, bacon, duo of cheese

Chilli con carne, jalapenos, sour cream, pico de gallo, duo of cheese

Buffalo sauce, ham, chorizo, bacon, hot sauce, duo of cheese

Ask our Staff for this weeks feature Parmy

Beer-battered OR grilled hake served with tartare sauce.

(Market Price) Ask your server for today's catch and preparation.

Slow-cooked and glazed in our own bourbon BBQ sauce. Served w fennel & pear slaw.

CHOOSE YOUR CUT - 300g Rump or 300g Scotch Fillet. *ADD prawns $5

Tender panko crumbed chicken breast.

Today's seasonal favourite from the Chef.

Tossed in garlic, cherry tomatoes, and fresh herbs.

Roasted pumpkin, fried chickpeas, rocket, feta, quinoa and a honey mustard dressing. *ADD Chicken

Sliced beef, crisp Asian greens, fried noodles, and a light Thai dressing.

Traditional with cos lettuce, bacon, egg, croutons, and parmesan. *ADD chicken or prawns.

Chilli con carne, rice, corn salsa, corn chips, sour cream, guacamole.

Scotch fillet, tomato, beetroot, cos, cheese, housemade BBQ sauce, bacon onion jam, aioli, Dardanup Bakery sour dough bread

200gm Black Angus beef pattie, cheese, lettuce, pickles, tomato, housemade pickle mayo, housemade BBQ sauce, caramalised onion, Dardanup Bakery bun

Southern fried chicken, slaw, housemade chilli jam, Dardanup Bakery bun

Classic tomato, mozzarella, and fresh basil.

Garlic base, spinach, mixed mushrooms and goat cheese.

Roasted pumpkin, gorgonzola, walnuts, and balsamic glaze.

Tomato base, mozzarella, topped with fresh prosciutto and rocket after baking.

Spicy pepperoni, italian sausage, onion, olives, and smoked honey drizzle.

Pork belly, prosciutto, bacon, grilled pineapple.

w chips or salad

w chips or salad

w salad