더 더치스 오브 콘월 인

Glazed Chipolatas / British Chicken Lollipops / Brave Potatoes

Whitebait / Salt Cod Croquettes / Sweetcorn Fritters

Sweetcorn Fritters / Houmous / Garlic Mushrooms

sweet chilli dip

garlic & rosemary roasted new potatoes, paprika mayo

sweet chilli dip

our own tartare sauce

hand-coated in savoury crumb and deep fried, garlic mayo

honey, chilli & sesame seeds

deep fried and seasoned with salt, garlic mayo

garlic flatbread & pitta

sliced field mushrooms in lashings of garlic butter, toasted focaccia

(Units 2.0) Smirnoff Black vodka, fresh lemon juice, celery salt, black pepper, Worcestershire sauce, Tabasco, tomato juice, red wine

wilted spinach, grilled flat mushroom and grilled tomato with courgette rosti and roast tomato sauce

thickly sliced brown malted sourdough, toasted and topped with smashed avocado, freshly ground black pepper & a splash of fresh lemon juice

thick-cut buttery brioche, maple syrup and your choice of either crispy smoked streaky bacon or (made with vegetarian ingredients) strawberries and banana

toasted muffin halves topped with crispy smoked streaky bacon, poached eggs and drizzled in Hollandaise sauce

wild mushrooms in a shallot, sherry & tarragon cream sauce on toasted brioche

confit duck, savoy cabbage, potato & grilled red onion, topped with a fried egg

crisp sourdough baked with smoked streaky bacon, topped with Badger beer cheese sauce and extra mature cheddar, grilled until golden

crisp sourdough baked with tomato & onion chutney, topped with extra mature cheddar and Tanglefoot beer cheese sauce, grilled until golden

with triple cooked chips, our own tartare sauce and mushy peas

honey roasted ham, grilled tomato and triple cooked chips

with braised red cabbage and a fruity Cumberland sauce

homemade fishcakes with a watercress, rocket & beetroot salad tossed in a horseradish creme fraiche dressing

our take on the classic Caesar; hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce, shaved cheddar and focaccia croutons

grilled & roasted vegetables, herb salad, mint & parsley dressing

filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

chicken & wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans

21-day aged British beef, rocket, red onion & cherry tomato salad, fries and a choice of either garlic or truffle butter

two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

two British chuck beef patties stacked with melted Monterey Jack cheese, `Nduja, sauteed onions and a large helping of paprika mayo

homemade falafel burger topped with grilled red pepper and a spicy harissa mayo

topped with crumbly feta cheese and a spicy harissa mayo

crayfish, cherry tomatoes, spring onions & watercress tossed in lime mayo, on top of buttered, thick-cut malted sourdough bread

pulled ham hock mixed in a grain mustard mayo, with sliced extra mature cheddar and watercress on wholegrain bread, with a side of fries

two extra large hake fish fingers in a crusty cobb roll with shredded cos lettuce, tomato and our own tartare sauce, with a side of fries

extra mature cheddar with sliced red apple, pickled red onions, tomato and malt vinegar mayo, with a side of fries

thinly sliced pastrami, homemade pickled red onions, Dijon mustard, sliced gherkins and Monterey Jack cheese, with a side of fries

topped with prosciutto, grilled flat mushroom and mozzarella, with rocket

topped with fiery `Nduja, prosciutto and mozzarella, topped with rocket

Wiltshire Rosary goats' cheese, homemade basil pesto and sun blushed tomatoes, topped with rocket

warm pitta and falafel with houmous, tomatoes and carrot & cucumber sticks

crispy croquette with fries or new potatoes

hand-battered in our Tanglefoot beer batter with mushy peas, chunky chips, ketchup and lemon

British beef, with melted Monterey Jack cheese & smoked streaky bacon, on shredded cos lettuce and sliced tomato

homemade falafel burger on shredded cos lettuce and sliced tomato

with salad and either fries or new potatoes

pork chipolatas, buttered mash, gravy and either peas or beans

(+£1 Supplement) 5oz# British beef with fries and a gem lettuce & micro cress salad

Glazed Chipolatas / British Chicken Lollipops / Brave Potatoes

Whitebait / Salt Cod Croquettes / Sweetcorn Fritters

Sweetcorn Fritters / Houmous / Garlic Mushrooms

sweet chilli dip

garlic & rosemary roasted new potatoes, paprika mayo

sweet chilli dip

our own tartare sauce

hand-coated in savoury crumb and deep fried, garlic mayo

honey, chilli & sesame seeds

deep fried and seasoned with salt, garlic mayo

garlic flatbread & pitta

sliced field mushrooms in lashings of garlic butter, toasted focaccia

set polenta, topped with marinated grilled Mediterranean vegetables and a red chimichurri dressing

pan fried in lashings of garlic butter, with malted sourdough bread and garlic mayo

ask a team member for today's choice

beetroot cured Scottish salmon, malted sourdough croutons, horseradish creme fraiche

with malted sourdough croutons, breakfast radish and cranberry sauce

with malted sourdough croutons and a micro herb & radish salad

served with seasonal vegetables, garlic & rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings

with triple cooked chips, our own tartare sauce and mushy peas

honey roasted ham, grilled tomato and triple cooked chips

with braised red cabbage and a fruity Cumberland sauce

homemade fishcakes with a watercress, rocket & beetroot salad tossed in a horseradish creme fraiche dressing

our take on the classic Caesar; hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce, shaved cheddar and focaccia croutons

grilled & roasted vegetables, herb salad, mint & parsley dressing

filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

chicken & wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans

21-day aged British beef, rocket, red onion & cherry tomato salad, fries and a choice of either garlic or truffle butter

two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

two British beef patties stacked with melted Monterey Jack cheese, `Nduja, sauteed onions and a large helping of paprika mayo

homemade falafel burger topped with grilled red pepper, on top of shredded cos, tomatoes, gherkin and a spicy harissa mayo

topped with crumbly feta cheese and a spicy harissa mayo

topped with prosciutto, grilled flat mushroom and mozzarella, with rocket

topped with fiery `Nduja, prosciutto and mozzarella, with rocket

Wiltshire Rosary goats' cheese, homemade basil pesto and sun blushed tomatoes, topped with rocket

the classic Chambord & Prosecco blend

Tanqueray gin, fresh lemon juice, sugar syrup, Prosecco

dry & fresh

sweet & fruity

ask one of our team about our cocktail of the week!

set polenta topped with marinated grilled Mediterranean vegetables and a red chimichurri dressing

pan fried in lashings of garlic butter, with malted sourdough bread and garlic mayo

wild mushrooms in a shallot, sherry & tarragon cream sauce on toasted brioche

ask a team member for today's choice

beetroot cured Scottish salmon, malted sourdough croutons and horseradish creme fraiche

with malted sourdough croutons, breakfast radish and cranberry sauce

with malted sourdough croutons and a micro herb & radish salad

confit duck, savoy cabbage, potato & grilled red onion, topped with a fried egg

pan seared skin-on cod supreme, on a saffron & tomato risotto with red pepper sauce

filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

8oz# rose veal sirloin steak, served pink with dauphinoise potatoes, wilted greens, honey roasted carrots and a sherry & wild mushroom cream sauce

wilted greens, creamy buttered mash and a classic beurre blanc sauce

grilled & roasted vegetables, herb salad, mint & parsley dressing

creamy dauphinoise potatoes, fine beans and a fruity Cumberland sauce

chicken & wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans

with chunky triple cooked chips, our own tartare sauce and proper mushy peas

new potatoes, crispy smoked streaky bacon, mixed leaves and cherry tomatoes bound in a honey mustard dressing

dauphinoise potatoes and wilted greens, fruity game sauce

21-day aged British beef, rocket, red onion & cherry tomato salad, fries and a choice of either garlic or truffle butter

British beef fillet crusted in cracked black pepper, with creamy gratin potatoes, watercress and a creamy peppercorn sauce

two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

homemade falafel burger topped with grilled red pepper and a spicy harissa mayo

set coffee cream topped with caramelised walnuts

served warm with Salcombe Dairy Madagascan Vanilla ice cream

homemade tart, raspberry coulis and fresh berries

homemade apple & sultana turnover with warm dairy custard

the nostalgic pud, just like you had at school [actually, we think ours is much better!] served with creamy Madagascan Vanilla ice cream

Cornish Yarg, Dorset Blue Vinny and Somerset Capricorn goats' cheese, with water biscuits, grapes, celery and quince jelly

Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Devonshire Cream, Raspberry Sorbet**, Mango Sorbet**

Served with filter coffee or pot of tea. Please help yourself to our breakfast buffet

we have a selection of cereals available including Dorset Cereals, served with fresh cold milk

served with a choice of honey or golden syrup

split tin white or wholemeal toast & butter, with a choice of strawberry jam or Seville orange marmalade

with lashings of butter

two toasted crumpets with butter and a choice of strawberry jam or Seville orange marmalade

with a choice of blueberry or chocolate

split tin white or wholemeal toast & butter with free-range eggs (fried, poached or scrambled)

two free-range eggs, with split tin white or wholemeal soldiers

split tin white or wholemeal toast & butter, with choice of either pork & herb sausages OR crisp streaky or back bacon

flaked poached smoked haddock, with curried aromatic rice & poached egg

pork & herb sausage, crisp streaky or back bacon, sautéed potatoes, free-range eggs (fried, poached or scrambled), grilled flat mushroom and grilled tomato or Heinz baked beans

poached free-range eggs on toasted muffin, topped with houmous, guacamole, grilled flat mushroom, grilled tomato and sweet chilli sauce

tomato ketchup

tomato chutney & cress

apple sauce

cauliflower, carrot, dill pickles & red onion, sliced and pickled in cider vinegar with a grain mustard dressing

chestnut & button mushrooms in lashings of garlic butter, toasted focaccia

gem lettuce & micro cress salad, tomato & onion chutney

sweet chilli dip

sweet chilli dip

deep-fried and seasoned with salt, garlic mayo

cranberry sauce

freshly chopped parsley & malted sourdough

garlic & rosemary roasted new potatoes, paprika mayo

three pickled eggs served simply, just as they are

malted sourdough & focaccia croutons

topped with gem lettuce & micro cress salad on a toasted brioche bun, with pickled chillies and fries on the side

British chuck beef, double stacked with melted Monterey Jack cheese and our secret recipe burger sauce, topped with gem lettuce & micro cress salad on toasted brioche bun with dill pickle and fries on the side

with guacamole, houmous and roast red pepper, topped with gem lettuce & micro cress salad on toasted brioche bun with dill pickle and fries on the side

with hand-battered pea fritters, hand-cut triple cooked chips, tartare sauce and minted mushy peas

a tossed salad of roasted fennel, hazelnuts, braeburn apple, Wensleydale cheese, crispy onions, gem lettuce & rocket, with a Dijon mustard & hazelnut oil dressing

crumbled blue cheese and chopped walnuts, fresh sage and a pangritata crumb

hand-torn chicken tossed with toasted almonds, dried apricots, coriander, focaccia croutons, gem lettuce and a classic coronation dressing, topped with crispy onions

confit duck, button onions, carrots & peas in a redcurrant & red wine sauce, topped with buttered mash and served with French beans

whole roast poussin, roast garlic, anchovy mayo and fries

grilled tomato, hand-cut triple cooked chips

garlic butter, gem lettuce & micro cress salad and fries

topped with roast tomato, tartare sauce, gem & micro cress salad

houmous, plum tomato, avocado, beetroot, carrot and guacamole, gem & micro cress salad

bound in our Marie Rose sauce, topped with spring onion, diced cucumber & tomato, parsley, gem & micro cress salad

hand-torn coronation chicken, toasted almonds, dried apricots and coriander, gem & micro cress salad

with homemade basil mayo and sun-blushed tomatoes, gem & micro cress salad

sliced West Country cheddar topped with Branston pickle, sliced plum tomato, sliced granny smith apple, sliced pickled onion, gem & micro cress salad

West Country cheddar and thin-cut Blandford Flyer streaky bacon topped with Badger beer cheese sauce, grilled until golden with a gem lettuce & micro cress salad

a spicy spreadable salami based on the original recipe from Calabria, Italy, spread thinly and topped with a salsa cruda of tomatoes, black olives, capers, red onion & parsley, topped with a gem lettuce & micro cress salad

tomato & onion chutney topped with West Country cheddar and Badger beer cheese sauce, grilled until golden with a gem lettuce & micro cress salad

with homemade shortbread biscuits

comforting pud, served warm with dairy custard

homemade tart, raspberry coulis and fresh berries

classic warming pudding with a hint of winter spice, with extra clotted cream and strawberry jam on the side

fresh raspberries and Madagascan Vanilla ice cream

Cornish Yarg, Sparkenhoe Aged Red Leicester, blue cheese, Capricorn Somerset goats' cheese, a selection of croutons and quince jelly

Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Devonshire Cream, Raspberry Sorbet, Mango Sorbet. Limited Edition: Brewers' Malt Ice Cream, Dorset Honey Frozen Yoghurt, Dorset Pear Sorbet

Crisp with a light, fresh & lively palate. Notes of apple & exotic fruits with a long fruity finish

Fresh & crisp, with classic baked apple & zippy citrus aromas. Soft & delicate apple fruit on the palate well balanced by crisp acidity

Gentle floral & citrus aromas. Fresh, crisp & delicate on the palate with lightly honeyed fruit balanced by lemony acidity

Soft tropical fruit, citrus blossom & slight nuttiness. Flavours of white peach, lemon, cream, vanilla & subtle spice, with a long exotic finish

Scents of melon, pear & fresh green fruits. On the palate it is cool & crisp with perfect acidity & flavours of limestone & green pears

Slightly perfumed, ripe melon aromas. Incredibly vibrant, fresh & elegant. Hints of a salty edge with underlying minerality

Ripe tropical & gooseberry flavours with a clean, zingy finish

Delicate fragrances of stone fruit & lemon blossom. On the palate, lively flavours of grapefruit & lemon meringue. Subtle richness & crisp acidity together with a hint of minerality

Aromas of white peaches & gooseberries. Intense flavours of tropical fruits, zesty lime & passionfruit. Fresh with a crisp lingering finish

Well balanced with ripe fruit flavours of pears, honeysuckle & hints of orange

Soft, fresh aromas of hawthorn blossom. A well rounded, fresh & totally unoaked Chardonnay with some mineral notes. Good length with a powerful finish

Dry & refreshing with grapefruit & mandarin characters together with mineral notes. Mouth cleaning lemon sorbet-like finish

Classic Loire Sauvignon Blanc with ripe gooseberry fruit & zesty acidity. The style is full & rounded, yet fresh & well balanced

Classic Sauvignon Blanc with herb & asparagus notes, lively, fresh & aromatic. Elegant with a clean steely finish

Elegant with citrus aromas, racy in style with white fruit flavours balanced by a zesty freshness. Long lingering mineral finish

Soft & fruity wine with a hint of spice, together with a warm smooth finish

Rich aromas of blueberry, vanilla & toasted oak. Smooth & velvety on the palate with intense currant & mixed berry flavours, leading into a fruity finish

Youthful & fruity with ripe red berry aromas & hints of sweet spice. Flavours of plum & black cherry with a hint of liquorice on the finish

Delicious smoky & brambly aromas with considerable power & concentration. Rich ripe tannins with mouth filling flavours of cherry, dark chocolate & spice

Generous sweet fruit flavours like plums & blackberries, with subtle floral notes

Dark & powerful with a great concentrate of berry fruit, plums & figs, together with a smoky vanilla character & hints of liquorice

Tempranillo dominates this smooth, silky & luscious wine. Dark fruits with hints of vanilla & cloves. Well rounded, full flavoured & elegant

Aromatic fragrances of brambly berry fruits with sweet spice aromas. Bold dark fruit flavours such as cassis & cherry complemented by silky tannins & generous hints of mocha

Mulberry, cherry & red plum aromas together with savoury spices, cocoa powder & toasty oak. Elegant & juicy together with fine silky tannins

Fresh cherry flavours of the Sangiovese grape, together with ripe, red fruits. Good depth with fine tannins & a long supple finish

Aromas of red cherries with a delicate & savoury palate. Smooth with finely grained brambly tannins

Warm dark fruit aromas with spices, pepper & a hint of vanilla. Intense rich & silky flavours of damson, red fruit, spice & stoney minerals with a warm elegant finish

Aromas of black cherry, plum, violets, coffee & raisins. Smooth & rounded with subtle tannins. Rich, powerful & full bodied

Aromas of cherry & blackberry, wrapped with chocolate & vanilla. Underlying spicy peppery & tobacco notes. Long berry flavours with lingering spicy cherry notes

Stylish & seductive, bright cherry fruits & a touch of crushed violet. Beautifully composed with well-integrated new oak & soft tannins with a hint of graphite

Pale salmon pink. Aromas of red berry fruits like strawberries & blackcurrants. Well rounded with mouth-watering fruity flavours

Dry, fresh & fruity with delicate aromas of red berries & a palate of lush, summer fruits

Red fruit notes with some herbal freshness & hints of warm & spicy depth

Packed with redcurrant & wild strawberry aromas, together with white peach & pear notes. Refreshing & elegant

Light aromatic nose of herbs, crusty bread, apples & peaches leads to a creamy, lemon-tanged palate & a bright, lively finish

Rich toasty aromas of bread, mingled with flower blossom, ripe apples & cherries. Elegant & well balanced

Stylish & elegant, aromas of citrus fruit peel, reinette apples & vineyard peaches, followed by hints of vanilla & cinnamon. Soft persistent bubbles

Pretty pale rose colour with fresh delicate red fruit notes. Dry & elegant with soft persistent bubbles

Full-bodied. Densely packed apple & pear fruits give way to a noticeably creamy caramel-like finish. Light & persistent bubbles

Glazed Chipolatas / British Chicken Lollipops / Brave Potatoes

Whitebait / Salt Cod Croquettes / Sweetcorn Fritters

Sweetcorn Fritters / Houmous / Garlic Mushrooms

sweet chilli dip

garlic & rosemary roasted new potatoes, paprika mayo

sweet chilli dip

our own tartare sauce

hand-coated in savoury crumb and deep fried, garlic mayo

honey, chilli & sesame seeds

deep fried and seasoned with salt, garlic mayo

garlic flatbread & pitta

sliced field mushrooms in lashings of garlic butter, toasted focaccia

(Units 2.0) Smirnoff Black vodka, fresh lemon juice, celery salt, black pepper, Worcestershire sauce, Tabasco, tomato juice, red wine

wilted spinach, grilled flat mushroom and grilled tomato with courgette rosti and roast tomato sauce

thickly sliced brown malted sourdough, toasted and topped with smashed avocado, freshly ground black pepper & a splash of fresh lemon juice

thick-cut buttery brioche, maple syrup and your choice of either crispy smoked streaky bacon or (made with vegetarian ingredients) strawberries and banana

toasted muffin halves topped with crispy smoked streaky bacon, poached eggs and drizzled in Hollandaise sauce

wild mushrooms in a shallot, sherry & tarragon cream sauce on toasted brioche

confit duck, savoy cabbage, potato & grilled red onion, topped with a fried egg

crisp sourdough baked with smoked streaky bacon, topped with Badger beer cheese sauce and extra mature cheddar, grilled until golden

crisp sourdough baked with tomato & onion chutney, topped with extra mature cheddar and Tanglefoot beer cheese sauce, grilled until golden

with triple cooked chips, our own tartare sauce and mushy peas

honey roasted ham, grilled tomato and triple cooked chips

with braised red cabbage and a fruity Cumberland sauce

homemade fishcakes with a watercress, rocket & beetroot salad tossed in a horseradish creme fraiche dressing

our take on the classic Caesar; hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce, shaved cheddar and focaccia croutons

grilled & roasted vegetables, herb salad, mint & parsley dressing

filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

chicken & wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans

21-day aged British beef, rocket, red onion & cherry tomato salad, fries and a choice of either garlic or truffle butter

two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

two British chuck beef patties stacked with melted Monterey Jack cheese, `Nduja, sauteed onions and a large helping of paprika mayo

homemade falafel burger topped with grilled red pepper and a spicy harissa mayo

topped with crumbly feta cheese and a spicy harissa mayo

crayfish, cherry tomatoes, spring onions & watercress tossed in lime mayo, on top of buttered, thick-cut malted sourdough bread

pulled ham hock mixed in a grain mustard mayo, with sliced extra mature cheddar and watercress on wholegrain bread, with a side of fries

two extra large hake fish fingers in a crusty cobb roll with shredded cos lettuce, tomato and our own tartare sauce, with a side of fries

extra mature cheddar with sliced red apple, pickled red onions, tomato and malt vinegar mayo, with a side of fries

thinly sliced pastrami, homemade pickled red onions, Dijon mustard, sliced gherkins and Monterey Jack cheese, with a side of fries

topped with prosciutto, grilled flat mushroom and mozzarella, with rocket

topped with fiery `Nduja, prosciutto and mozzarella, topped with rocket

Wiltshire Rosary goats' cheese, homemade basil pesto and sun blushed tomatoes, topped with rocket

set coffee cream topped with caramelised walnuts

served warm with Salcombe Dairy Madagascan Vanilla ice cream

homemade tart, raspberry coulis and fresh berries

homemade apple sultana turnover with warm dairy custard

the nostalgic pud, just like you had at school [actually, we think ours is much better!] served with creamy Madagascan Vanilla ice cream

Cornish Yarg, Dorset Blue Vinny and Somerset Capricorn goats' cheese, with water biscuits, grapes, celery and quince jelly

Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Devonshire Cream, Raspberry Sorbet**, Mango Sorbet**

Enjoy our naturally sweet and full-bodied Rocket Espresso coffee with your favourite liqueur

Indulgent DARK hot chocolate combined with Cointreau liqueur OR luxurious WHITE hot chocolate blended with Chambord Black Raspberry Liqueur

Glazed Chipolatas / British Chicken Lollipops / Brave Potatoes

Whitebait / Salt Cod Croquettes / Sweetcorn Fritters

Sweetcorn Fritters / Houmous / Garlic Mushrooms

sweet chilli dip

garlic rosemary roasted new potatoes, paprika mayo

sweet chilli dip

our own tartare sauce

hand-coated in savoury crumb and deep fried, garlic mayo

honey, chilli sesame seeds

deep fried and seasoned with salt, garlic mayo

garlic flatbread pitta

sliced field mushrooms in lashings of garlic butter, toasted focaccia

(Units 2.0) Smirnoff Black vodka, fresh lemon juice, celery salt, black pepper, Worcestershire sauce, Tabasco, tomato juice, red wine

wilted spinach, grilled flat mushroom and grilled tomato with courgette rosti and roast tomato sauce

thickly sliced brown malted sourdough, toasted and topped with smashed avocado, freshly ground black pepper a splash of fresh lemon juice

thick-cut buttery brioche, maple syrup and your choice of either crispy smoked streaky bacon or (made with vegetarian ingredients) strawberries and banana

toasted muffin halves topped with crispy smoked streaky bacon, poached eggs and drizzled in Hollandaise sauce

wild mushrooms in a shallot, sherry tarragon cream sauce on toasted brioche

confit duck, savoy cabbage, potato grilled red onion, topped with a fried egg

crisp sourdough baked with smoked streaky bacon, topped with Badger beer cheese sauce and extra mature cheddar, grilled until golden

crisp sourdough baked with tomato onion chutney, topped with extra mature cheddar and Tanglefoot beer cheese sauce, grilled until golden

with triple cooked chips, our own tartare sauce and mushy peas

honey roasted ham, grilled tomato and triple cooked chips

with braised red cabbage and a fruity Cumberland sauce

homemade fishcakes with a watercress, rocket beetroot salad tossed in a horseradish creme fraiche dressing

our take on the classic Caesar; hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce, shaved cheddar and focaccia croutons

grilled roasted vegetables, herb salad, mint parsley dressing

filled with flat mushrooms, lentils, tomatoes kale in a roast tomato sauce, topped with sweet potato mash

chicken wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans

21-day aged British beef, rocket, red onion cherry tomato salad, fries and a choice of either garlic or truffle butter

two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

two British chuck beef patties stacked with melted Monterey Jack cheese, `Nduja, sauteed onions and a large helping of paprika mayo

homemade falafel burger topped with grilled red pepper and a spicy harissa mayo

topped with crumbly feta cheese and a spicy harissa mayo

crayfish, cherry tomatoes, spring onions watercress tossed in lime mayo, on top of buttered, thick-cut malted sourdough bread

pulled ham hock mixed in a grain mustard mayo, with sliced extra mature cheddar and watercress on wholegrain bread, with a side of fries

two extra large hake fish fingers in a crusty cobb roll with shredded cos lettuce, tomato and our own tartare sauce, with a side of fries

extra mature cheddar with sliced red apple, pickled red onions, tomato and malt vinegar mayo, with a side of fries

thinly sliced pastrami, homemade pickled red onions, Dijon mustard, sliced gherkins and Monterey Jack cheese, with a side of fries

topped with prosciutto, grilled flat mushroom and mozzarella, with rocket

topped with fiery `Nduja, prosciutto and mozzarella, topped with rocket

Wiltshire Rosary goats' cheese, homemade basil pesto and sun blushed tomatoes, topped with rocket

warm pitta and falafel with houmous, tomatoes and carrot cucumber sticks

crispy croquette with fries or new potatoes

hand-battered in our Tanglefoot beer batter with mushy peas, chunky chips, ketchup and lemon

British beef, with melted Monterey Jack cheese smoked streaky bacon, on shredded cos lettuce and sliced tomato

homemade falafel burger on shredded cos lettuce and sliced tomato

with salad and either fries or new potatoes

pork chipolatas, buttered mash, gravy and either peas or beans

(+£1 Supplement) 5oz# British beef with fries and a gem lettuce micro cress salad

Glazed Chipolatas / British Chicken Lollipops / Brave Potatoes

Whitebait / Salt Cod Croquettes / Sweetcorn Fritters

Sweetcorn Fritters / Houmous / Garlic Mushrooms

sweet chilli dip

garlic rosemary roasted new potatoes, paprika mayo

sweet chilli dip

our own tartare sauce

hand-coated in savoury crumb and deep fried, garlic mayo

honey, chilli sesame seeds

deep fried and seasoned with salt, garlic mayo

garlic flatbread pitta

sliced field mushrooms in lashings of garlic butter, toasted focaccia

set polenta, topped with marinated grilled Mediterranean vegetables and a red chimichurri dressing

pan fried in lashings of garlic butter, with malted sourdough bread and garlic mayo

ask a team member for today's choice

beetroot cured Scottish salmon, malted sourdough croutons, horseradish creme fraiche

with malted sourdough croutons, breakfast radish and cranberry sauce

with malted sourdough croutons and a micro herb radish salad

served with seasonal vegetables, garlic rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings

with triple cooked chips, our own tartare sauce and mushy peas

honey roasted ham, grilled tomato and triple cooked chips

with braised red cabbage and a fruity Cumberland sauce

homemade fishcakes with a watercress, rocket beetroot salad tossed in a horseradish creme fraiche dressing

our take on the classic Caesar; hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce, shaved cheddar and focaccia croutons

grilled roasted vegetables, herb salad, mint parsley dressing

filled with flat mushrooms, lentils, tomatoes kale in a roast tomato sauce, topped with sweet potato mash

chicken wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans

21-day aged British beef, rocket, red onion cherry tomato salad, fries and a choice of either garlic or truffle butter

two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

two British beef patties stacked with melted Monterey Jack cheese, `Nduja, sauteed onions and a large helping of paprika mayo

homemade falafel burger topped with grilled red pepper, on top of shredded cos, tomatoes, gherkin and a spicy harissa mayo

topped with crumbly feta cheese and a spicy harissa mayo

topped with prosciutto, grilled flat mushroom and mozzarella, with rocket

topped with fiery `Nduja, prosciutto and mozzarella, with rocket

Wiltshire Rosary goats' cheese, homemade basil pesto and sun blushed tomatoes, topped with rocket

the classic Chambord Prosecco blend

Tanqueray gin, fresh lemon juice, sugar syrup, Prosecco

dry fresh

sweet fruity

ask one of our team about our cocktail of the week!

set polenta topped with marinated grilled Mediterranean vegetables and a red chimichurri dressing

pan fried in lashings of garlic butter, with malted sourdough bread and garlic mayo

wild mushrooms in a shallot, sherry tarragon cream sauce on toasted brioche

ask a team member for today's choice

beetroot cured Scottish salmon, malted sourdough croutons and horseradish creme fraiche

with malted sourdough croutons, breakfast radish and cranberry sauce

with malted sourdough croutons and a micro herb radish salad

confit duck, savoy cabbage, potato grilled red onion, topped with a fried egg

pan seared skin-on cod supreme, on a saffron tomato risotto with red pepper sauce

filled with flat mushrooms, lentils, tomatoes kale in a roast tomato sauce, topped with sweet potato mash

8oz# rose veal sirloin steak, served pink with dauphinoise potatoes, wilted greens, honey roasted carrots and a sherry wild mushroom cream sauce

wilted greens, creamy buttered mash and a classic beurre blanc sauce

grilled roasted vegetables, herb salad, mint parsley dressing

creamy dauphinoise potatoes, fine beans and a fruity Cumberland sauce

chicken wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans

with chunky triple cooked chips, our own tartare sauce and proper mushy peas

new potatoes, crispy smoked streaky bacon, mixed leaves and cherry tomatoes bound in a honey mustard dressing

dauphinoise potatoes and wilted greens, fruity game sauce

21-day aged British beef, rocket, red onion cherry tomato salad, fries and a choice of either garlic or truffle butter

British beef fillet crusted in cracked black pepper, with creamy gratin potatoes, watercress and a creamy peppercorn sauce

two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

homemade falafel burger topped with grilled red pepper and a spicy harissa mayo

set coffee cream topped with caramelised walnuts

served warm with Salcombe Dairy Madagascan Vanilla ice cream

homemade tart, raspberry coulis and fresh berries

homemade apple sultana turnover with warm dairy custard

the nostalgic pud, just like you had at school [actually, we think ours is much better!] served with creamy Madagascan Vanilla ice cream

Cornish Yarg, Dorset Blue Vinny and Somerset Capricorn goats' cheese, with water biscuits, grapes, celery and quince jelly

Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Devonshire Cream, Raspberry Sorbet**, Mango Sorbet**

Served with filter coffee or pot of tea. Please help yourself to our breakfast buffet

we have a selection of cereals available including Dorset Cereals, served with fresh cold milk

served with a choice of honey or golden syrup

split tin white or wholemeal toast butter, with a choice of strawberry jam or Seville orange marmalade

with lashings of butter

two toasted crumpets with butter and a choice of strawberry jam or Seville orange marmalade

with a choice of blueberry or chocolate

split tin white or wholemeal toast butter with free-range eggs (fried, poached or scrambled)

two free-range eggs, with split tin white or wholemeal soldiers

split tin white or wholemeal toast butter, with choice of either pork herb sausages OR crisp streaky or back bacon

flaked poached smoked haddock, with curried aromatic rice poached egg

pork herb sausage, crisp streaky or back bacon, sautéed potatoes, free-range eggs (fried, poached or scrambled), grilled flat mushroom and grilled tomato or Heinz baked beans

poached free-range eggs on toasted muffin, topped with houmous, guacamole, grilled flat mushroom, grilled tomato and sweet chilli sauce

tomato ketchup

tomato chutney cress

apple sauce

cauliflower, carrot, dill pickles red onion, sliced and pickled in cider vinegar with a grain mustard dressing

chestnut button mushrooms in lashings of garlic butter, toasted focaccia

gem lettuce micro cress salad, tomato onion chutney

sweet chilli dip

sweet chilli dip

deep-fried and seasoned with salt, garlic mayo

cranberry sauce

freshly chopped parsley malted sourdough

garlic rosemary roasted new potatoes, paprika mayo

three pickled eggs served simply, just as they are

malted sourdough focaccia croutons

topped with gem lettuce micro cress salad on a toasted brioche bun, with pickled chillies and fries on the side

British chuck beef, double stacked with melted Monterey Jack cheese and our secret recipe burger sauce, topped with gem lettuce micro cress salad on toasted brioche bun with dill pickle and fries on the side

with guacamole, houmous and roast red pepper, topped with gem lettuce micro cress salad on toasted brioche bun with dill pickle and fries on the side

with hand-battered pea fritters, hand-cut triple cooked chips, tartare sauce and minted mushy peas

a tossed salad of roasted fennel, hazelnuts, braeburn apple, Wensleydale cheese, crispy onions, gem lettuce rocket, with a Dijon mustard hazelnut oil dressing

crumbled blue cheese and chopped walnuts, fresh sage and a pangritata crumb

hand-torn chicken tossed with toasted almonds, dried apricots, coriander, focaccia croutons, gem lettuce and a classic coronation dressing, topped with crispy onions

confit duck, button onions, carrots peas in a redcurrant red wine sauce, topped with buttered mash and served with French beans

whole roast poussin, roast garlic, anchovy mayo and fries

grilled tomato, hand-cut triple cooked chips

garlic butter, gem lettuce micro cress salad and fries

topped with roast tomato, tartare sauce, gem micro cress salad

houmous, plum tomato, avocado, beetroot, carrot and guacamole, gem micro cress salad

bound in our Marie Rose sauce, topped with spring onion, diced cucumber tomato, parsley, gem micro cress salad

hand-torn coronation chicken, toasted almonds, dried apricots and coriander, gem micro cress salad

with homemade basil mayo and sun-blushed tomatoes, gem micro cress salad

sliced West Country cheddar topped with Branston pickle, sliced plum tomato, sliced granny smith apple, sliced pickled onion, gem micro cress salad

West Country cheddar and thin-cut Blandford Flyer streaky bacon topped with Badger beer cheese sauce, grilled until golden with a gem lettuce micro cress salad

a spicy spreadable salami based on the original recipe from Calabria, Italy, spread thinly and topped with a salsa cruda of tomatoes, black olives, capers, red onion parsley, topped with a gem lettuce micro cress salad

tomato onion chutney topped with West Country cheddar and Badger beer cheese sauce, grilled until golden with a gem lettuce micro cress salad

with homemade shortbread biscuits

comforting pud, served warm with dairy custard

homemade tart, raspberry coulis and fresh berries

classic warming pudding with a hint of winter spice, with extra clotted cream and strawberry jam on the side

fresh raspberries and Madagascan Vanilla ice cream

Cornish Yarg, Sparkenhoe Aged Red Leicester, blue cheese, Capricorn Somerset goats' cheese, a selection of croutons and quince jelly

Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Devonshire Cream, Raspberry Sorbet, Mango Sorbet. Limited Edition: Brewers' Malt Ice Cream, Dorset Honey Frozen Yoghurt, Dorset Pear Sorbet

Crisp with a light, fresh lively palate. Notes of apple exotic fruits with a long fruity finish

Fresh crisp, with classic baked apple zippy citrus aromas. Soft delicate apple fruit on the palate well balanced by crisp acidity

Gentle floral citrus aromas. Fresh, crisp delicate on the palate with lightly honeyed fruit balanced by lemony acidity

Soft tropical fruit, citrus blossom slight nuttiness. Flavours of white peach, lemon, cream, vanilla subtle spice, with a long exotic finish

Scents of melon, pear fresh green fruits. On the palate it is cool crisp with perfect acidity flavours of limestone green pears

Slightly perfumed, ripe melon aromas. Incredibly vibrant, fresh elegant. Hints of a salty edge with underlying minerality

Ripe tropical gooseberry flavours with a clean, zingy finish

Delicate fragrances of stone fruit lemon blossom. On the palate, lively flavours of grapefruit lemon meringue. Subtle richness crisp acidity together with a hint of minerality

Aromas of white peaches gooseberries. Intense flavours of tropical fruits, zesty lime passionfruit. Fresh with a crisp lingering finish

Well balanced with ripe fruit flavours of pears, honeysuckle hints of orange

Soft, fresh aromas of hawthorn blossom. A well rounded, fresh totally unoaked Chardonnay with some mineral notes. Good length with a powerful finish

Dry refreshing with grapefruit mandarin characters together with mineral notes. Mouth cleaning lemon sorbet-like finish

Classic Loire Sauvignon Blanc with ripe gooseberry fruit zesty acidity. The style is full rounded, yet fresh well balanced

Classic Sauvignon Blanc with herb asparagus notes, lively, fresh aromatic. Elegant with a clean steely finish

Elegant with citrus aromas, racy in style with white fruit flavours balanced by a zesty freshness. Long lingering mineral finish

Soft fruity wine with a hint of spice, together with a warm smooth finish

Rich aromas of blueberry, vanilla toasted oak. Smooth velvety on the palate with intense currant mixed berry flavours, leading into a fruity finish

Youthful fruity with ripe red berry aromas hints of sweet spice. Flavours of plum black cherry with a hint of liquorice on the finish

Delicious smoky brambly aromas with considerable power concentration. Rich ripe tannins with mouth filling flavours of cherry, dark chocolate spice

Generous sweet fruit flavours like plums blackberries, with subtle floral notes

Dark powerful with a great concentrate of berry fruit, plums figs, together with a smoky vanilla character hints of liquorice

Tempranillo dominates this smooth, silky luscious wine. Dark fruits with hints of vanilla cloves. Well rounded, full flavoured elegant

Aromatic fragrances of brambly berry fruits with sweet spice aromas. Bold dark fruit flavours such as cassis cherry complemented by silky tannins generous hints of mocha

Mulberry, cherry red plum aromas together with savoury spices, cocoa powder toasty oak. Elegant juicy together with fine silky tannins

Fresh cherry flavours of the Sangiovese grape, together with ripe, red fruits. Good depth with fine tannins a long supple finish

Aromas of red cherries with a delicate savoury palate. Smooth with finely grained brambly tannins

Warm dark fruit aromas with spices, pepper a hint of vanilla. Intense rich silky flavours of damson, red fruit, spice stoney minerals with a warm elegant finish

Aromas of black cherry, plum, violets, coffee raisins. Smooth rounded with subtle tannins. Rich, powerful full bodied

Aromas of cherry blackberry, wrapped with chocolate vanilla. Underlying spicy peppery tobacco notes. Long berry flavours with lingering spicy cherry notes

Stylish seductive, bright cherry fruits a touch of crushed violet. Beautifully composed with well-integrated new oak soft tannins with a hint of graphite

Pale salmon pink. Aromas of red berry fruits like strawberries blackcurrants. Well rounded with mouth-watering fruity flavours

Dry, fresh fruity with delicate aromas of red berries a palate of lush, summer fruits

Red fruit notes with some herbal freshness hints of warm spicy depth

Packed with redcurrant wild strawberry aromas, together with white peach pear notes. Refreshing elegant

Light aromatic nose of herbs, crusty bread, apples peaches leads to a creamy, lemon-tanged palate a bright, lively finish

Rich toasty aromas of bread, mingled with flower blossom, ripe apples cherries. Elegant well balanced

Stylish elegant, aromas of citrus fruit peel, reinette apples vineyard peaches, followed by hints of vanilla cinnamon. Soft persistent bubbles

Pretty pale rose colour with fresh delicate red fruit notes. Dry elegant with soft persistent bubbles

Full-bodied. Densely packed apple pear fruits give way to a noticeably creamy caramel-like finish. Light persistent bubbles

Glazed Chipolatas / British Chicken Lollipops / Brave Potatoes

Whitebait / Salt Cod Croquettes / Sweetcorn Fritters

Sweetcorn Fritters / Houmous / Garlic Mushrooms

sweet chilli dip

garlic & rosemary roasted new potatoes, paprika mayo

sweet chilli dip

our own tartare sauce

hand-coated in savoury crumb and deep fried, garlic mayo

honey, chilli & sesame seeds

deep fried and seasoned with salt, garlic mayo

garlic flatbread & pitta

sliced field mushrooms in lashings of garlic butter, toasted focaccia

(Units 2.0) Smirnoff Black vodka, fresh lemon juice, celery salt, black pepper, Worcestershire sauce, Tabasco, tomato juice, red wine

wilted spinach, grilled flat mushroom and grilled tomato with courgette rosti and roast tomato sauce

thickly sliced brown malted sourdough, toasted and topped with smashed avocado, freshly ground black pepper & a splash of fresh lemon juice

thick-cut buttery brioche, maple syrup and your choice of either crispy smoked streaky bacon or (made with vegetarian ingredients) strawberries and banana

toasted muffin halves topped with crispy smoked streaky bacon, poached eggs and drizzled in Hollandaise sauce

wild mushrooms in a shallot, sherry & tarragon cream sauce on toasted brioche

confit duck, savoy cabbage, potato & grilled red onion, topped with a fried egg

crisp sourdough baked with smoked streaky bacon, topped with Badger beer cheese sauce and extra mature cheddar, grilled until golden

crisp sourdough baked with tomato & onion chutney, topped with extra mature cheddar and Tanglefoot beer cheese sauce, grilled until golden

with triple cooked chips, our own tartare sauce and mushy peas

honey roasted ham, grilled tomato and triple cooked chips

with braised red cabbage and a fruity Cumberland sauce

homemade fishcakes with a watercress, rocket & beetroot salad tossed in a horseradish creme fraiche dressing

our take on the classic Caesar; hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce, shaved cheddar and focaccia croutons

grilled & roasted vegetables, herb salad, mint & parsley dressing

filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

chicken & wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans

21-day aged British beef, rocket, red onion & cherry tomato salad, fries and a choice of either garlic or truffle butter

two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

two British chuck beef patties stacked with melted Monterey Jack cheese, `Nduja, sauteed onions and a large helping of paprika mayo

homemade falafel burger topped with grilled red pepper and a spicy harissa mayo

topped with crumbly feta cheese and a spicy harissa mayo

crayfish, cherry tomatoes, spring onions & watercress tossed in lime mayo, on top of buttered, thick-cut malted sourdough bread

pulled ham hock mixed in a grain mustard mayo, with sliced extra mature cheddar and watercress on wholegrain bread, with a side of fries

two extra large hake fish fingers in a crusty cobb roll with shredded cos lettuce, tomato and our own tartare sauce, with a side of fries

extra mature cheddar with sliced red apple, pickled red onions, tomato and malt vinegar mayo, with a side of fries

thinly sliced pastrami, homemade pickled red onions, Dijon mustard, sliced gherkins and Monterey Jack cheese, with a side of fries

topped with prosciutto, grilled flat mushroom and mozzarella, with rocket

topped with fiery `Nduja, prosciutto and mozzarella, topped with rocket

Wiltshire Rosary goats' cheese, homemade basil pesto and sun blushed tomatoes, topped with rocket

Glazed Chipolatas / British Chicken Lollipops / Brave Potatoes

Whitebait / Salt Cod Croquettes / Sweetcorn Fritters

Sweetcorn Fritters / Houmous / Garlic Mushrooms

sweet chilli dip

garlic rosemary roasted new potatoes, paprika mayo

sweet chilli dip

our own tartare sauce

hand-coated in savoury crumb and deep fried, garlic mayo

honey, chilli sesame seeds

deep fried and seasoned with salt, garlic mayo

garlic flatbread pitta

sliced field mushrooms in lashings of garlic butter, toasted focaccia

(Units 2.0) Smirnoff Black vodka, fresh lemon juice, celery salt, black pepper, Worcestershire sauce, Tabasco, tomato juice, red wine

wilted spinach, grilled flat mushroom and grilled tomato with courgette rosti and roast tomato sauce

thickly sliced brown malted sourdough, toasted and topped with smashed avocado, freshly ground black pepper a splash of fresh lemon juice

thick-cut buttery brioche, maple syrup and your choice of either crispy smoked streaky bacon or (made with vegetarian ingredients) strawberries and banana

toasted muffin halves topped with crispy smoked streaky bacon, poached eggs and drizzled in Hollandaise sauce

wild mushrooms in a shallot, sherry tarragon cream sauce on toasted brioche

confit duck, savoy cabbage, potato grilled red onion, topped with a fried egg

crisp sourdough baked with smoked streaky bacon, topped with Badger beer cheese sauce and extra mature cheddar, grilled until golden

crisp sourdough baked with tomato onion chutney, topped with extra mature cheddar and Tanglefoot beer cheese sauce, grilled until golden

with triple cooked chips, our own tartare sauce and mushy peas

honey roasted ham, grilled tomato and triple cooked chips

with braised red cabbage and a fruity Cumberland sauce

homemade fishcakes with a watercress, rocket beetroot salad tossed in a horseradish creme fraiche dressing

our take on the classic Caesar; hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce, shaved cheddar and focaccia croutons

grilled roasted vegetables, herb salad, mint parsley dressing

filled with flat mushrooms, lentils, tomatoes kale in a roast tomato sauce, topped with sweet potato mash

chicken wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans

21-day aged British beef, rocket, red onion cherry tomato salad, fries and a choice of either garlic or truffle butter

two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

two British chuck beef patties stacked with melted Monterey Jack cheese, `Nduja, sauteed onions and a large helping of paprika mayo

homemade falafel burger topped with grilled red pepper and a spicy harissa mayo

topped with crumbly feta cheese and a spicy harissa mayo

crayfish, cherry tomatoes, spring onions watercress tossed in lime mayo, on top of buttered, thick-cut malted sourdough bread

pulled ham hock mixed in a grain mustard mayo, with sliced extra mature cheddar and watercress on wholegrain bread, with a side of fries

two extra large hake fish fingers in a crusty cobb roll with shredded cos lettuce, tomato and our own tartare sauce, with a side of fries

extra mature cheddar with sliced red apple, pickled red onions, tomato and malt vinegar mayo, with a side of fries

thinly sliced pastrami, homemade pickled red onions, Dijon mustard, sliced gherkins and Monterey Jack cheese, with a side of fries

topped with prosciutto, grilled flat mushroom and mozzarella, with rocket

topped with fiery `Nduja, prosciutto and mozzarella, topped with rocket

Wiltshire Rosary goats' cheese, homemade basil pesto and sun blushed tomatoes, topped with rocket

set coffee cream topped with caramelised walnuts

served warm with Salcombe Dairy Madagascan Vanilla ice cream

homemade tart, raspberry coulis and fresh berries

homemade apple & sultana turnover with warm dairy custard

the nostalgic pud, just like you had at school [actually, we think ours is much better!] served with creamy Madagascan Vanilla ice cream

Cornish Yarg, Dorset Blue Vinny and Somerset Capricorn goats' cheese, with water biscuits, grapes, celery and quince jelly

Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Devonshire Cream, Raspberry Sorbet**, Mango Sorbet**

Enjoy our naturally sweet and full-bodied Rocket Espresso coffee with your favourite liqueur

Indulgent DARK hot chocolate combined with Cointreau liqueur OR luxurious WHITE hot chocolate blended with Chambord Black Raspberry Liqueur

warm pitta and falafel with houmous, tomatoes and carrot & cucumber sticks

crispy croquette with fries or new potatoes

hand-battered in our Tanglefoot beer batter with mushy peas, chunky chips, ketchup and lemon

British beef, with melted Monterey Jack cheese & smoked streaky bacon, on shredded cos lettuce and sliced tomato

homemade falafel burger on shredded cos lettuce and sliced tomato

with salad and either fries or new potatoes

pork chipolatas, buttered mash, gravy and either peas or beans

(+£1 Supplement) 5oz# British beef with fries and a gem lettuce & micro cress salad

Glazed Chipolatas / British Chicken Lollipops / Brave Potatoes

Whitebait / Salt Cod Croquettes / Sweetcorn Fritters

Sweetcorn Fritters / Houmous / Garlic Mushrooms

sweet chilli dip

garlic & rosemary roasted new potatoes, paprika mayo

sweet chilli dip

our own tartare sauce

hand-coated in savoury crumb and deep fried, garlic mayo

honey, chilli & sesame seeds

deep fried and seasoned with salt, garlic mayo

garlic flatbread & pitta

sliced field mushrooms in lashings of garlic butter, toasted focaccia

set polenta, topped with marinated grilled Mediterranean vegetables and a red chimichurri dressing

pan fried in lashings of garlic butter, with malted sourdough bread and garlic mayo

ask a team member for today's choice

beetroot cured Scottish salmon, malted sourdough croutons, horseradish creme fraiche

with malted sourdough croutons, breakfast radish and cranberry sauce

with malted sourdough croutons and a micro herb & radish salad

served with seasonal vegetables, garlic & rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings

with triple cooked chips, our own tartare sauce and mushy peas

honey roasted ham, grilled tomato and triple cooked chips

with braised red cabbage and a fruity Cumberland sauce

homemade fishcakes with a watercress, rocket & beetroot salad tossed in a horseradish creme fraiche dressing

our take on the classic Caesar; hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce, shaved cheddar and focaccia croutons

grilled & roasted vegetables, herb salad, mint & parsley dressing

filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

chicken & wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans

21-day aged British beef, rocket, red onion & cherry tomato salad, fries and a choice of either garlic or truffle butter

two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

two British beef patties stacked with melted Monterey Jack cheese, `Nduja, sauteed onions and a large helping of paprika mayo

homemade falafel burger topped with grilled red pepper, on top of shredded cos, tomatoes, gherkin and a spicy harissa mayo

topped with crumbly feta cheese and a spicy harissa mayo

topped with prosciutto, grilled flat mushroom and mozzarella, with rocket

topped with fiery `Nduja, prosciutto and mozzarella, with rocket

Wiltshire Rosary goats' cheese, homemade basil pesto and sun blushed tomatoes, topped with rocket

the classic Chambord & Prosecco blend

Tanqueray gin, fresh lemon juice, sugar syrup, Prosecco

dry & fresh

sweet & fruity

ask one of our team about our cocktail of the week!

set polenta topped with marinated grilled Mediterranean vegetables and a red chimichurri dressing

pan fried in lashings of garlic butter, with malted sourdough bread and garlic mayo

wild mushrooms in a shallot, sherry & tarragon cream sauce on toasted brioche

ask a team member for today's choice

beetroot cured Scottish salmon, malted sourdough croutons and horseradish creme fraiche

with malted sourdough croutons, breakfast radish and cranberry sauce

with malted sourdough croutons and a micro herb & radish salad

confit duck, savoy cabbage, potato & grilled red onion, topped with a fried egg

pan seared skin-on cod supreme, on a saffron & tomato risotto with red pepper sauce

filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

8oz# rose veal sirloin steak, served pink with dauphinoise potatoes, wilted greens, honey roasted carrots and a sherry & wild mushroom cream sauce

wilted greens, creamy buttered mash and a classic beurre blanc sauce

grilled & roasted vegetables, herb salad, mint & parsley dressing

creamy dauphinoise potatoes, fine beans and a fruity Cumberland sauce

chicken & wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans

with chunky triple cooked chips, our own tartare sauce and proper mushy peas

new potatoes, crispy smoked streaky bacon, mixed leaves and cherry tomatoes bound in a honey mustard dressing

dauphinoise potatoes and wilted greens, fruity game sauce

21-day aged British beef, rocket, red onion & cherry tomato salad, fries and a choice of either garlic or truffle butter

British beef fillet crusted in cracked black pepper, with creamy gratin potatoes, watercress and a creamy peppercorn sauce

two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

homemade falafel burger topped with grilled red pepper and a spicy harissa mayo

set coffee cream topped with caramelised walnuts

served warm with Salcombe Dairy Madagascan Vanilla ice cream

homemade tart, raspberry coulis and fresh berries

homemade apple & sultana turnover with warm dairy custard

the nostalgic pud, just like you had at school [actually, we think ours is much better!] served with creamy Madagascan Vanilla ice cream

Cornish Yarg, Dorset Blue Vinny and Somerset Capricorn goats' cheese, with water biscuits, grapes, celery and quince jelly

Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Devonshire Cream, Raspberry Sorbet**, Mango Sorbet**

Served with filter coffee or pot of tea. Please help yourself to our breakfast buffet

we have a selection of cereals available including Dorset Cereals, served with fresh cold milk

served with a choice of honey or golden syrup

split tin white or wholemeal toast & butter, with a choice of strawberry jam or Seville orange marmalade

with lashings of butter

two toasted crumpets with butter and a choice of strawberry jam or Seville orange marmalade

with a choice of blueberry or chocolate

split tin white or wholemeal toast & butter with free-range eggs (fried, poached or scrambled)

two free-range eggs, with split tin white or wholemeal soldiers

split tin white or wholemeal toast & butter, with choice of either pork & herb sausages OR crisp streaky or back bacon

flaked poached smoked haddock, with curried aromatic rice & poached egg

pork & herb sausage, crisp streaky or back bacon, sautéed potatoes, free-range eggs (fried, poached or scrambled), grilled flat mushroom and grilled tomato or Heinz baked beans

poached free-range eggs on toasted muffin, topped with houmous, guacamole, grilled flat mushroom, grilled tomato and sweet chilli sauce

tomato ketchup

tomato chutney & cress

apple sauce

cauliflower, carrot, dill pickles & red onion, sliced and pickled in cider vinegar with a grain mustard dressing

chestnut & button mushrooms in lashings of garlic butter, toasted focaccia

gem lettuce & micro cress salad, tomato & onion chutney

sweet chilli dip

sweet chilli dip

deep-fried and seasoned with salt, garlic mayo

cranberry sauce

freshly chopped parsley & malted sourdough