코다와리몬이카 키사라즈점
こだわりもん一家 木更津店 / Kodawari Mon Ichiya, Kisarazu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
따뜻한 환대와 맛있는 요리를 즐길 수 있는 로바타 이자카야
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[2026/5/16-] In addition to boxed meals, fried foods and sweet dishes are also available. A wide variety of sours and highballs are included in the 120-minute all-you-can-drink package.
May 16, 2026-] In addition to the delicious salty hot pot, we also offer sashimi and fried dishes. A wide variety of sours and highballs are included in the 120-minute all-you-can-drink package.
2026/5/16-] In addition to Kagoshima Megumi no Kurobuta Soup Shabu, we also offer sashimi and fried dishes. A wide variety of sours and highballs are included in the 120-minute all-you-can-drink package, which can also be upgraded to a premium all-you-can-drink package.
2026/5/16-] In addition to sukiyaki, we also offer sashimi and fried dishes. A wide variety of sours and highballs are included in the 150-minute all-you-can-drink package.
The fragrant grilled garlic chives are intertwined with a salty sauce, creating a rich flavor that spreads with every bite. Please break the bright red egg and enjoy.
A different take on shrimp chili, finished in a hot stone grill. The sweetness and moderate acidity of ripe tomatoes are enhanced by the fragrant flavor of sakura shrimp. The plump shrimp are coated in a rich sauce, creating a taste that remains enjoyable until the last bite.
The refined sweetness and umami of the conger eel blend into the broth, harmonizing perfectly with the creamy egg.
Seasonal conger eel and colorful summer vegetables are lightly and crisply fried. It can be enjoyed with a refreshing vinegar sauce.
Irresistible, a summer favorite! Fresh corn is deep-fried to a crisp and finished with a special sweet and spicy sauce. The natural sweetness that spreads within the savory flavor pairs perfectly with drinks.
Crispy and fragrant spring rolls filled with plenty of edamame and gooey cheese. The gentle sweetness of the edamame and the richness of the cheese blend perfectly, making it an irresistible dish.
A collaboration of sudachi from Tokushima Prefecture and Morioka cold noodles! The refreshing acidity of the sudachi scattered throughout the bowl and the smooth texture of the noodles create a cool flavor that is perfect for a finishing touch.
The moment you open the lid, the aroma of the sea and the rich flavor of butter waft out. We combined deep, rich butter with clay pot rice that is packed with the umami of seafood. Enjoy the luxurious taste, including the delicious crispy bits.
We packed everyone's favorite beef sukiyaki into a croquette. Enjoy it with a yolk sauce.
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