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코크앤올리브

Name: 코크앤올리브
Address: 미국 플로리다주 레이크 메리, 에스 선 드라이브 1061, 1009호, 우편번호 32746, 레이크 메리, 플로리다 주, US
Telephone: +14073230555
Price range: USD 45

cork&olive

3.17

（0건）

USD 45

이탈리아 요리

레이크 메리, 플로리다 주, 미국

0

2026년 9월 27 ~ 10월 24일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

고전적인 맛의 매력적인 이탈리안 다이닝

코크&올리브는 넉넉한 양과 신선하고 잘 조리된 요리에 중점을 둔 편안한 이탈리안 요리를 제공합니다. 손님들은 파스타, 치킨 전문 요리, 해산물, 부라타와 클램 차우더 같은 스타터와 함께 세심하게 선택된 와인을 강조합니다. 식당은 깨끗하고 밝으며, 세심하고 지식이 풍부한 직원들이 캐주얼한 식사와 외식 모두에 적합한 환영하는 경험을 만들어냅니다.

평가

3.17（0건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

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cork&olive Apps

cork&olive Entrees

Bourbon Dinner

Wine Dinner

cork&olive Appetizers

MAMA'S MEATBALLS

Grass fed Beef, Veal, Pork with Veal Marrow Reduction topped with Sunday Sauce and Shaved Parmesan

USD 12

ARANCINI (VG)

ä-rän-ˈchē-nē : A Classic Sicilian dish made with rounded balls of cooked rice and savory fillings breaded and deep-fried

USD 17

CALAMARI (GF)

Lightly Fried Calamari tossed with Parmesan cheese and served with marinara

USD 15

DRUNKEN MUSSELS (GF)

Mussels Steamed in white wine, Garlic, Onions, Basil and Lemon Butter Sauce served with Toasted Garlic Bread

USD 17

CRAB CAKE

One Large Crab Cake made with Lump Crab Meat, Bell Peppers, and Panko Breading

USD 16

FIOCHETTI (VG)

Braised Pureed Pear and Asiago Cheese filled Pasta topped with sweet creamy Reduction (optional candied Pancetta)

USD 18

TRADITIONAL BRUSCHETTA (VG)

Diced Tomatoes, Red Onions, Olive Oil, and House Blended seasoning served on Olive Oil Garlic Toasted Bread

USD 13

ASSORTED BRUSCHETTA (VG)

Sun-Dried Tomato, Truffle Honey Goat Cheese, and Traditional Bruschetta served with Olive Oil Garlic Bread

USD 16

GARLIC TRUFFLE FRIES (VG - GF)

House fried Potatoes, topped with Garlic, Parmesan and Truffle Oil

USD 12

SOUP OF THE DAY

Bowl of our featured Soup of the Day

USD 12

CLAM CHOWDER

Bowl of our Chef’s award-winning New England classic loaded with Clams

USD 16

LOBSTER BISQUE

Bowl of our Classic Lobster Bisque filled with real flavor, Creamy and smooth

USD 18

TRUFFLE RAVIOLI (VG)

Fresh Ravioli filled with black truffle and cheese, served with fresh Arugula and adorned with a truffle infused olive oil and Truffle Zest

USD 19

BUFFALO CAPRESE (VG - GF)

Creamy Buffalo Mozzarella, fresh sliced Heirloom Tomato, topped with Florida Orange Vinegar Reduction

USD 16

BURRATA (GF)

Fresh Creamy Burrata Mozzarella Cheese & EVOO over Arugula, served with Plum Tomatoes, Italian Meats & Balsamic Glaze

USD 17

HEIRLOOM BEET (VG - GF)

Roasted Beets served over Arugula with Candied Walnuts, Pickled Onions Blue Cheese and House Dressing

USD 16

CAESAR SALAD (VG - GF)

Romaine, Parmigiana Reggiano, Homemade Croutons and our Caesar Dressing

USD 12

Add on Small CAESAR SALAD

Romaine, Parmigiana Reggiano, Homemade Croutons and our Caesar Dressing

USD 6

HOUSE SALAD ( VG - GF )

Fresh Romaine, with Cucumbers, Tomatoes, Pickled Onions, House made Croutons and House Dressing

USD 12

Add on Small House Salad

Fresh Romaine, with Cucumbers, Tomatoes, Pickled Onions, House made Croutons and House Dressing

USD 6

cork&olive Entrees

Entrees

CHICKEN PARMESAN

Breaded baked Chicken, fresh Mozzarella, Tomato sauce served with Fresh made Linguini Pasta

USD 31

VEAL PARMESAN

Breaded baked Veal, fresh Mozzarella, Tomato sauce served with Fresh made Linguini Pasta

USD 39

EGGPLANT PARMESAN (VG)

Breaded Eggplant, Ricotta, fresh Mozzarella, Basil, aged Parmesan with Sauce, and served over Fresh made Linguini Pasta

USD 30

CAPELLINI POMODORO (VG)

Fresh made Capellini Pasta, is swirled with cooked Home-made Pomodoro sauce.

USD 29

CHICKEN MARSALA

Madeira-Soaked Mushrooms in a sweet creamy Marsala Demi-Glaze, served over Fresh made Pappardelle Pasta

USD 31

GNOCCHI MARSALA

Madeira-Soaked Mushrooms in a sweet creamy Marsala Demi-Glaze, served over Fresh made Pappardelle Pasta

USD 31

FILLET MARSALA

Madeira-Soaked Mushrooms in a sweet creamy Marsala Demi-Glaze, served over Fresh made Pappardelle Pasta

USD 59

CHOCKEN PICCATA

Traditional Fresh Lemon Butter sauce with Capers and Fresh made Capellini Pasta

USD 31

GNOCCHI PICCATA (VG)

Traditional Fresh Lemon Butter sauce with Capers and Fresh made Capellini Pasta

USD 31

SHRIMP PICCATA

Traditional Fresh Lemon Butter sauce with Capers and Fresh made Capellini Pasta

USD 45

SALMON PICCATA

Traditional Fresh Lemon Butter sauce with Capers and Fresh made Capellini Pasta

USD 50

CHICKEN ALFREDO

Traditional Alfredo sauce with Sun-Dried Tomatoes served on a bed of Fresh made Linguini Pasta

USD 31

GNOCCHI ALFREDO (VG)

Traditional Alfredo sauce with Sun-Dried Tomatoes served on a bed of Fresh made Linguini Pasta

USD 31

SHRIMP ALFREDIO

Traditional Alfredo sauce with Sun-Dried Tomatoes served on a bed of Fresh made Linguini Pasta

USD 45

SALMON ALFREDO

Traditional Alfredo sauce with Sun-Dried Tomatoes served on a bed of Fresh made Linguini Pasta

USD 50

GNOCCHI BOLOGNESE

Hand rolled Asiago filled Gnocchi topped ground Beef, Veal, and Pork in our Ricotta Marinara sauce

USD 32

TRADITIONAL CARBONARA

Our freshly made Bucatini pasta served with Traditional Carbonara made with eggs, onions bacon and pasta.

USD 32

BUCATINI MEATBALLS

Our home-made Meatballs and Marinara served over Fresh made Bucatini Pasta

USD 32

SHRIMP SCAMPI

Scampi made with shrimp sauteed in garlic butter cream sauce, served over Fresh made Capellini pasta

USD 45

MUSSELS & LINGUINI

Drunken Mussels steamed in white wine garlic butter sauce, served over Fresh made Linguini pasta

USD 45

LOBSTER RAVIOLI

Chef’s choice Maine Lobster stuffed Ravioli topped with Lobster Meat in Bisque Reduction sauce

USD 45

FRA DIAVIOLO

Spicy Seafood Pasta: Fresh Shrimp, Diver Scallops and Calamari served with Marinara and Fresh made Linguini

USD 51

CRAB CAKES

Two Large Crab Cakes made with Lump Crab Meat, Bell Peppers and Panko Breading served with Home-made Mashed Potatoes and Asparagus

USD 40

SALMON (GF)

Fresh Hand cut Scottish Salmon served with Home-made Mashed Potatoes, and Asparagus

USD 50

THE FILET MIGNON

Hand cut 6oz Fillet cooked to perfection served with Home-made Mashed Potatoes, and Asparagus

USD 59

THE RIBEYE

This 12 oz USDA Prime steak is the best steak on the menu due to its unmatched combination of flavor and tenderness

USD 69

Father's Day Sazerac Bourbon Dinner June 15th Saturday 6:30 PM

Bourbon Dinner - Buffalo Trace, E.H. Taylor, Blanton's, Sazerac Rye and more

Father's Day Sazerac Bourbon Dinner June 15th Saturday 6:30 PM Bourbon Dinner - Buffalo Trace, E.H. Taylor, Blanton's, Sazerac Rye and more

Welcome Reception Old Fashioned cocktail to your fancy With Chef’s Selection of Meats and Cheeses (2) Second Course Fiochetti with Candied Pancetta Bourbon Pairing: Sazerac Rye (3) Third Course Figs & Honey over Goat Cheese Flat bread Bourbon Pairing: Buffalo Trace (4) Fourth Course Mango Glazed Salmon served with mashed potatoes and asperagus. Bourbon Pairing: E.H. Taylor Small Batch (5) Fifth Course Bourbon Glazed Beef Brisket Pastrami Style served with plantains. Bourbon Pairing: Blanton’s (6) Dessert Course: Bourbon Bread pudding, served with vanilla ice cream Bourbon Pairing: Buffalo Cream Cost: $ 125 per person + Tax + Gratuity Reservation Required. 407.323.0555 Special: Pappy Van Vinkle 10 year is available $ 25 oz for guests.

USD 125

Father's Day

Father's Day Rombauer Wine Dinner Friday June 14th 6:30 PM

Rombauer Wine Dinner Friday June 14th @ 6:30 PM

Welcome Reception Sparkling wines served with Chef’s Selection of Meats and Cheeses (2) Second Course Ginger glazed shrimp skewers Wine Pairing: Rombauer Sauvignon Blanc (3) Third Course Mango Glazed Salmon served with mashed potatoes and asperagus. Wine Pairing: Rombauer Chardonnay (4) Fourth Course Figs & Honey over Goat Cheese Flat bread Wine Pairing: Rombauer Pinot Noir (5) Fifth Course Bourbon Glazed Beef Brisket Pastrami Style served with plantains. Wine Pairing: Rombauer Cabernet Sauvignon (6) Dessert Course: Chocolate Lava Cake, served with vanilla ice cream Wine Pairing: Rombauer Zinfandel Cost: $ 125 per person + Tax + Gratuity Reservation Required. 407.323.0555

USD 125