트라머스 레스토랑

bourbon caramelized bananas, candied pecans, vanilla ice cream

coconut honey granola, pistachio sponge, raspberry coulis

gluten free brownie, sea salt caramel, chocolate mousse, PB powder, milk chocolate cremeux

cranberry apple cake, caramelized apple, toffee sauce, Chantilly cream, candied walnuts

Chef's selection of three assorted cheeses, crostini, house made apple butter

prickly pear fig, passion fruit raspberry, pineapple apple

Stoli vanilla, Kahlúa, Grand Marnier, fresh espresso

Jamesone and Sugar In The Raw set on fire, topped with coffee and fresh whipped cream

our signature cocktail

bourbon, cinnamon, honey lime

gin, sage, elderflower lime

tequila, combier, jalapeño, hibiscus

gran bassano bianco vermouth, uncle val's gin, orange bitters

caçhaca, green chartreuse, campari, lime

Castello di Bossi rosé, Filibuster rose gin, Campari

w/whipped honey butter

bacon, crispy shallots, crema

4 cheese blend, cajun spice, calabrian chili

acorn squash, candied walnuts, red onion, pumpkin vinaigrette

fried oysters, heirloom tomato, old bay croutons, dill pickle vinaigrette

w/smoked cheddar, pickled red onion, dijonaise

red curry rémoulade, shredded lettuce and tomato on baguette

w/emmentaler, broccolini, chimichurri

miso mustard, baby bok choy

beef short rib cacciatore, herbed bread crumbs

w/yukon gold potatoes, green beans, mustard jus

w/dill potato salad, lingonberry jam

w/smoked blue cheese, fried shallots, honey mustard vinaigrette

w/duck fat, smoked salt, chives

w/honey, sweet tea walnuts

our signature cocktail

zaya rum 16yr, averna, green chartreuse, velvet falernum

bourbon, honey, cinnamon, lime

gin, elderflower, sage, lime

tequila, orange liqueur, hibiscus, jalapeño

bourbon caramelized bananas, candied pecans, vanilla ice cream

coconut honey granola, pistachio sponge, raspberry coulis

gluten free brownie, sea salt caramel, chocolate mousse, PB powder, milk chocolate cremeux

cranberry apple cake, caramelized apple, toffee sauce, Chantilly cream, candied walnuts

Chef's selection of three assorted cheeses, crostini, house made apple butter

prickly pear fig, passion fruit raspberry, pineapple apple

Stoli vanilla, Kahlúa, Grand Marnier, fresh espresso

Jamesone and Sugar In The Raw set on fire, topped with coffee and fresh whipped cream

bacon, crispy shallots, crema

acorn squash, candied walnuts, red onion, pumpkin vinaigrette

chopped salad, blue cheese, spit roasted meat

w/ maple cinnamon butter

black garlic aioli, pickled celery, fried oyster

red curry remoulade, pickled mustard seeds, B&B pickles, cajun seasoned crackers

puff pastry, apple butter, walnuts, crostini

4-cheese blend, cajun spice, calabrian chili

mint gremolata, apricot jam

chopped salad, blue cheese, spit roasted meat

grilled fennel, braised kale, saffron fennel sauce

butternut squash, pomegranate, brussels sprouts

Yukon gold potatoes, green beans, grain mustard jus

with chimichurri

with compound butter

with horseradish cream

miso mustard, baby bok choy

maple chestnut puree, grilled artichokes, pomegranate chimichurri

red curry remoulade, shredded lettuce, tomato

dill potato salad, lingonberry jam

creamed spinach, carrots

beef short rib cacciatore, herbed bread crumbs

pecorino, black truffles

chives, smoked sea salt, scallion

honey, sweet tea walnuts

smoked blue cheese, honey mustard vinaigrette, crispy shallots

parmesan, truffle mayo

Zaya rum, Averna, Green Chartreuse Velvet Falernum

bourbon, honey, cinnamon, lime

mulled wine, brandy, rum, citrus

gin, lingonberry, rosemary, Secco

lime, Topo Chico, Chef's pepper mash powder, vanilla

Trummer's Signature Cocktail

gin, sage, lime, elderflower

Grüner Veltliner, Kamptal

Rosé of Zweigelt, Niederösterreich

Blaufränkisch, Burgenland

our signature cocktail

bourbon, cinnamon, honey & lime

gin, sage, elderflower & lime

tequila, combier, jalapeño, hibiscus

gran bassano bianco vermouth, uncle val's gin, orange bitters

caçhaca, green chartreuse, campari, lime

Castello di Bossi rosé, Filibuster rose gin, Campari

w/whipped honey butter

bacon, crispy shallots, crema

4 cheese blend, cajun spice, calabrian chili

acorn squash, candied walnuts, red onion, pumpkin vinaigrette

fried oysters, heirloom tomato, old bay croutons, dill pickle vinaigrette

w/smoked cheddar, pickled red onion, dijonaise

red curry rémoulade, shredded lettuce and tomato on baguette

w/emmentaler, broccolini, chimichurri

miso mustard, baby bok choy

beef short rib cacciatore, herbed bread crumbs

w/yukon gold potatoes, green beans, mustard jus

w/dill potato salad, lingonberry jam

w/smoked blue cheese, fried shallots, honey mustard vinaigrette

w/duck fat, smoked salt, chives

w/honey, sweet tea walnuts

our signature cocktail

zaya rum 16yr, averna, green chartreuse, velvet falernum

bourbon, honey, cinnamon, lime

gin, elderflower, sage, lime

tequila, orange liqueur, hibiscus, jalapeño