루스 크리스 스테이크 하우스

english cucumber, complemented with mustard-beer sauce

large shrimp sautéed in white wine, garlic butter & bbq spices

new orleans cocktail or creamy remoulade sauce

broiled & topped with romano cheese

succulent large shrimp, lightly fried & tossed in spicy cream sauce

two jumbo lump crab cakes, lemon butter

lightly fried, with sweet & spicy chili sauce

saffron-infused pasta, sautéed baby spinach, veal demi-glace

artichoke hearts, sun-dried tomatoes, topped with goat cheese

romaine hearts, parmesan & romano, creamy caesar

bacon & bleu cheese on crisp greens

creamy lobster bisque, served new orleans style

bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing

baby lettuces, grape tomatoes, red onion, garlic croutons

our version of this classic recipe

16 ounce USDA Prime, richly flavored, slightly firmer

full-flavored 24 ounce USDA Prime cut

three extra thick chops, marinated overnight, with fresh mint

16 ounce USDA Prime, marbled for flavor & deliciously juicy

two tender 4 ounce filet medallions with six large shrimp

a tender 11 ounce cut of tender, corn-fed midwestern beef

the same incredible cut as the classic, in an 8 ounce filet

bone-in 26 ounce USDA Prime cut

40 ounce USDA Prime, richness of a strip, tenderness of a filet

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples

USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor

six large succulent shrimp

north atlantic tail served sizzling with drawn butter

crab cake, asparagus, béarnaise sauce

bleu cheese, roasted garlic

our tender 6 oz filet* with three large shrimp

buttery cold water lobster tail paired with a 6 oz filet*

personal size

oven roasted double breast, garlic-herb cheese, lemon butter

three jumbo lump crab cakes with sizzling lemon butter

tender fillet, topped with a panko garlic crust & lemon butter

lightly blackened, topped with shrimp & new orleans bbq butter

diced idaho potatoes with three cheese sauce

one pound, fully loaded

smooth and creamy, with hints of roasted garlic

with pecan crust

cavatappi pasta, tender lobster, white cheddar sauce

classic cut

a ruth's classic

bacon, honey butter

pan roasted, veal demi-glace, fresh thyme

hollandaise sauce

english cucumber (Gluten Friendly excludes sauce)

chilled jumbo shrimp, new orleans cocktail or creamy remoulade sauce

romaine hearts, parmesan & romano, creamy caesar (Gluten Friendly excludes croutons)

julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (Gluten Friendly excludes croutons, bleu cheese & crispy onions)

iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (Gluten Friendly excludes croutons)

crisp iceberg, field greens, bacon & choice of dressing (Gluten Friendly excludes bleu cheese)

16 oz USDA Prime

16 oz USDA Prime

16 oz, aged to peak flavor

22 oz USDA Prime

24 oz USDA Prime

vanilla bean custard with raw sugar crust

rich flourless cake, ganache, raspberry sauce

large shrimp sautéed in white wine, butter, garlic & spices (excludes toast points)

chilled jumbo shrimp, creamy remoulade sauce (excludes cocktail sauce)

romaine hearts, parmesan & romano, creamy caesar (excludes croutons)

julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (excludes croutons & crispy onions)

iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (excludes croutons)

crisp iceberg, field greens, bacon & choice of dressing

8 oz or 11 oz

16 oz USDA Prime

16 oz USDA Prime

22 oz USDA Prime

24 oz USDA Prime

40 oz

three extra thick chops, marinated overnight, with fresh mint

oven roasted double chicken breast, garlic herb cheese, lemon butter

rich flourless cake, ganache, raspberry sauce

vanilla bean custard with raw sugar crust

vanilla, raisins, jack daniel's whiskey sauce

fresh berries and mint

earl grey, mint, green, herbal

regular & decaf

tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso

frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate

jameson irish whiskey, fresh brewed coffee, whipped cream

maker's mark bourbon, fonseca bin 27 reserve ruby port, angostura bitters

mozart chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream

sun-dried tomatoes, parmesan, bleu cheese

english cucumber, mustard-beer sauce

succulent fried shrimp in spicy cream sauce

prime beef, choice of cheese, fries

sliced filet, béarnaise sauce, garlic bread, fries

6 oz tender midwestern filet with three large shrimp. Pairing: Whispering Angel, Rose, Provence, France. Tasting Notes: sliced apples, pink grapefruit & peach. Silky acidity & peppery herbs

tito's handmade, cointreau, pomegranate

herradura reposado, cointreau, fresh juices

ketel one, ketel one citroen, fresh lemon, sugar rim

grey goose, dolin vermouth, bleu cheese olives

woodford reserve, southern comfort, black cherry

knob creek, demerara, bitter truth aromatic bitters

english cucumber, complemented with mustard-beer sauce

large shrimp sautéed in white wine, garlic butter & bbq spices

new orleans cocktail or creamy remoulade sauce

broiled & topped with romano cheese

succulent large shrimp, lightly fried & tossed in spicy cream sauce

two jumbo lump crab cakes, lemon butter

lightly fried, with sweet & spicy chili sauce

saffron-infused pasta, sautéed baby spinach, veal demi-glace

artichoke hearts, sun-dried tomatoes, topped with goat cheese

romaine hearts, parmesan & romano, creamy caesar

bacon & bleu cheese on crisp greens

creamy lobster bisque, served new orleans style

bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing

baby lettuces, grape tomatoes, red onion, garlic croutons

our version of this classic recipe

16 ounce USDA Prime, richly flavored, slightly firmer

full-flavored 24 ounce USDA Prime cut

three extra thick chops, marinated overnight, with fresh mint

16 ounce USDA Prime, marbled for flavor & deliciously juicy

two tender 4 ounce filet medallions with six large shrimp

a tender 11 ounce cut of tender, corn-fed midwestern beef

the same incredible cut as the classic, in an 8 ounce filet

bone-in 26 ounce USDA Prime cut

40 ounce USDA Prime, richness of a strip, tenderness of a filet

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples

USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor

six large succulent shrimp

north atlantic tail served sizzling with drawn butter

crab cake, asparagus, béarnaise sauce

bleu cheese, roasted garlic

our tender 6 oz filet* with three large shrimp

buttery cold water lobster tail paired with a 6 oz filet*

personal size

oven roasted double breast, garlic-herb cheese, lemon butter

three jumbo lump crab cakes with sizzling lemon butter

tender fillet, topped with a panko garlic crust & lemon butter

lightly blackened, topped with shrimp & new orleans bbq butter

diced idaho potatoes with three cheese sauce

one pound, fully loaded

smooth and creamy, with hints of roasted garlic

with pecan crust

cavatappi pasta, tender lobster, white cheddar sauce

classic cut

a ruth's classic

bacon, honey butter

pan roasted, veal demi-glace, fresh thyme

hollandaise sauce

rich flourless cake, ganache, raspberry sauce

vanilla bean custard with raw sugar crust

vanilla, raisins, jack daniel's whiskey sauce

fresh berries and mint

earl grey, mint, green, herbal

regular & decaf

tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso

frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate

jameson irish whiskey, fresh brewed coffee, whipped cream

maker's mark bourbon, fonseca bin 27 reserve ruby port, angostura bitters

mozart chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream

english cucumber (Gluten Friendly - excludes sauce)

chilled jumbo shrimp, new orleans cocktail or creamy remoulade sauce

romaine hearts, parmesan & romano, creamy caesar (Gluten Friendly - excludes croutons)

julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (Gluten Friendly - excludes croutons, bleu cheese & crispy onions)

iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (Gluten Friendly - excludes croutons)

crisp iceberg, field greens, bacon & choice of dressing (Gluten Friendly - excludes bleu cheese)

16 oz USDA Prime

16 oz USDA Prime

16 oz, aged to peak flavor

22 oz USDA Prime

24 oz USDA Prime

vanilla bean custard with raw sugar crust

rich flourless cake, ganache, raspberry sauce

large shrimp sautéed in white wine, butter, garlic & spices (excludes toast points)

chilled jumbo shrimp, creamy remoulade sauce (excludes cocktail sauce)

romaine hearts, parmesan & romano, creamy caesar (excludes croutons)

julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (excludes croutons & crispy onions)

iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (excludes croutons)

crisp iceberg, field greens, bacon & choice of dressing

16 oz USDA Prime

16 oz USDA Prime

16 oz, aged to peak flavor

22 oz USDA Prime

24 oz USDA Prime

three extra thick chops, marinated overnight, with fresh mint

oven roasted double chicken breast, garlic herb cheese, lemon butter

sun-dried tomatoes, parmesan, bleu cheese

english cucumber, mustard-beer sauce

succulent fried shrimp in spicy cream sauce

prime beef, choice of cheese, fries

sliced filet, béarnaise sauce, garlic bread, fries

6 oz tender midwestern filet with three large shrimp. Pairing: Whispering Angel, Rose, Provence, France. Tasting Notes: sliced apples, pink grapefruit & peach. Silky acidity & peppery herbs

tito's handmade, cointreau, pomegranate

herradura reposado, cointreau, fresh juices

ketel one, ketel one citroen, fresh lemon, sugar rim

grey goose, dolin vermouth, bleu cheese olives

woodford reserve, southern comfort, black cherry

knob creek, demerara, bitter truth aromatic bitters

english cucumber, complemented with mustard-beer sauce

large shrimp sautéed in white wine, garlic butter & bbq spices

new orleans cocktail or creamy remoulade sauce

broiled & topped with romano cheese

succulent large shrimp, lightly fried & tossed in spicy cream sauce

two jumbo lump crab cakes, lemon butter

lightly fried, with sweet & spicy chili sauce

saffron-infused pasta, sautéed baby spinach, veal demi-glace

artichoke hearts, sun-dried tomatoes, topped with goat cheese

romaine hearts, parmesan & romano, creamy caesar

bacon & bleu cheese on crisp greens

creamy lobster bisque, served new orleans style

bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing

baby lettuces, grape tomatoes, red onion, garlic croutons

our version of this classic recipe

16 ounce USDA Prime, richly flavored, slightly firmer

full-flavored 24 ounce USDA Prime cut

three extra thick chops, marinated overnight, with fresh mint

16 ounce USDA Prime, marbled for flavor & deliciously juicy

two tender 4 ounce filet medallions with six large shrimp

a tender 11 ounce cut of tender, corn-fed midwestern beef

the same incredible cut as the classic, in an 8 ounce filet

bone-in 26 ounce USDA Prime cut

40 ounce USDA Prime, richness of a strip, tenderness of a filet

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples

USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor

six large succulent shrimp

north atlantic tail served sizzling with drawn butter

crab cake, asparagus, béarnaise sauce

bleu cheese, roasted garlic

our tender 6 oz filet* with three large shrimp

buttery cold water lobster tail paired with a 6 oz filet*

personal size

oven roasted double breast, garlic-herb cheese, lemon butter

three jumbo lump crab cakes with sizzling lemon butter

tender fillet, topped with a panko garlic crust & lemon butter

lightly blackened, topped with shrimp & new orleans bbq butter

diced idaho potatoes with three cheese sauce

one pound, fully loaded

smooth and creamy, with hints of roasted garlic

with pecan crust

cavatappi pasta, tender lobster, white cheddar sauce

classic cut

a ruth's classic

bacon, honey butter

pan roasted, veal demi-glace, fresh thyme

hollandaise sauce

rich flourless cake, ganache, raspberry sauce

vanilla bean custard with raw sugar crust

vanilla, raisins, jack daniel's whiskey sauce

fresh berries and mint

earl grey, mint, green, herbal

regular & decaf

tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso

frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate

jameson irish whiskey, fresh brewed coffee, whipped cream

maker's mark bourbon, fonseca bin 27 reserve ruby port, angostura bitters

mozart chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream

english cucumber (Gluten Friendly - excludes sauce)

chilled jumbo shrimp, new orleans cocktail or creamy remoulade sauce

romaine hearts, parmesan & romano, creamy caesar (Gluten Friendly - excludes croutons)

julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (Gluten Friendly - excludes croutons, bleu cheese & crispy onions)

iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (Gluten Friendly - excludes croutons)

crisp iceberg, field greens, bacon & choice of dressing (Gluten Friendly - excludes bleu cheese)

16 oz USDA Prime

16 oz USDA Prime

16 oz, aged to peak flavor

22 oz USDA Prime

24 oz USDA Prime

vanilla bean custard with raw sugar crust

rich flourless cake, ganache, raspberry sauce

large shrimp sautéed in white wine, butter, garlic & spices (excludes toast points)

chilled jumbo shrimp, creamy remoulade sauce (excludes cocktail sauce)

romaine hearts, parmesan & romano, creamy caesar (excludes croutons)

julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (excludes croutons & crispy onions)

iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (excludes croutons)

crisp iceberg, field greens, bacon & choice of dressing

16 oz USDA Prime

16 oz USDA Prime

16 oz, aged to peak flavor

22 oz USDA Prime

24 oz USDA Prime

three extra thick chops, marinated overnight, with fresh mint

oven roasted double chicken breast, garlic herb cheese, lemon butter

patrón tequila and citrus meet the sweetness of honey

maker's mark 46 topped with a wine floater of the prisoner red blend—our twist on a traditional ny sour

three extra thick chops, marinated overnight, topped with fresh mint

our tender 8 ounce center-cut petite filet paired with three blackened scallops served atop a medley of corn & spinach

three scallops, lightly blackened, served atop a medley of corn & spinach

Bold, fruit-forward profile with a smooth, velvety finish. (160-230 cal)

tito's handmade vodka, cointreau, pomegranate, cranberry

reposado, cointreau, fresh lime, orange juice

ketel one, ketel one citroen, fresh lemon, sugar rim

knob creek, demerara, bitter truth aromatic bitters

grey goose, dolin vermouth, bleu cheese olives

woodford reserve, southern comfort, black cherry

wheatley by buffalo trace, fever-tree ginger, fresh lime

bacardi superior, blueberries, fresh mint, lime

rémy martin vsop, cointreau, blackberries, plum bitters

tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso

english cucumber (Gluten Friendly - excludes sauce)

chilled jumbo shrimp, new orleans cocktail or creamy remoulade sauce

romaine hearts, parmesan & romano, creamy caesar (Gluten Friendly - excludes croutons)

julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (Gluten Friendly - excludes croutons, bleu cheese & crispy onions)

iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (Gluten Friendly - excludes croutons)

crisp iceberg, field greens, bacon & choice of dressing (Gluten Friendly - excludes bleu cheese)

16 oz USDA Prime

16 oz USDA Prime

16 oz, aged to peak flavor

22 oz USDA Prime

24 oz USDA Prime

vanilla bean custard with raw sugar crust

rich flourless cake, ganache, raspberry sauce

large shrimp sautéed in white wine, butter, garlic & spices (excludes toast points)

chilled jumbo shrimp, creamy remoulade sauce (excludes cocktail sauce)

romaine hearts, parmesan & romano, creamy caesar (excludes croutons)

julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (excludes croutons & crispy onions)

iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (excludes croutons)

crisp iceberg, field greens, bacon & choice of dressing

16 oz USDA Prime

16 oz USDA Prime

16 oz, aged to peak flavor

22 oz USDA Prime

24 oz USDA Prime

three extra thick chops, marinated overnight, with fresh mint

oven roasted double chicken breast, garlic herb cheese, lemon butter

patrón tequila and citrus meet the sweetness of honey

maker's mark 46 topped with a wine floater of the prisoner red blend—our twist on a traditional ny sour

three extra thick chops, marinated overnight, topped with fresh mint

our tender 8 ounce center-cut petite filet paired with three blackened scallops served atop a medley of corn & spinach

three scallops, lightly blackened, served atop a medley of corn & spinach

Bold, fruit-forward profile with a smooth, velvety finish. (160-230 cal)

tito's handmade vodka, cointreau, pomegranate, cranberry

reposado, cointreau, fresh lime, orange juice

ketel one, ketel one citroen, fresh lemon, sugar rim

knob creek, demerara, bitter truth aromatic bitters

grey goose, dolin vermouth, bleu cheese olives

woodford reserve, southern comfort, black cherry

wheatley by buffalo trace, fever-tree ginger, fresh lime

bacardi superior, blueberries, fresh mint, lime

rémy martin vsop, cointreau, blackberries, plum bitters

tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso

english cucumber, complemented with mustard-beer sauce

large shrimp sautéed in white wine, garlic butter & bbq spices

new orleans cocktail or creamy remoulade sauce

broiled & topped with romano cheese

succulent large shrimp, lightly fried & tossed in spicy cream sauce

two jumbo lump crab cakes, lemon butter

lightly fried, with sweet & spicy chili sauce

saffron-infused pasta, sautéed baby spinach, veal demi-glace

artichoke hearts, sun-dried tomatoes, topped with goat cheese

romaine hearts, parmesan & romano, creamy caesar

bacon & bleu cheese on crisp greens

our version of this classic recipe

bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing

baby lettuces, grape tomatoes, red onion, garlic croutons

16 ounce USDA Prime, richly flavored, slightly firmer

full-flavored 24 ounce USDA Prime cut

three extra thick chops, marinated overnight, with fresh mint

16 ounce USDA Prime, marbled for flavor & deliciously juicy

two tender 4 ounce filet medallions with six large shrimp

a tender 11 ounce cut of tender, corn-fed midwestern beef

the same incredible cut as the classic, in an 8 ounce filet

bone-in 26 ounce USDA Prime cut

40 ounce USDA Prime, richness of a strip, tenderness of a filet

center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples

USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor

six large succulent shrimp

north atlantic tail served sizzling with drawn butter

crab cake, asparagus, béarnaise sauce

bleu cheese, roasted garlic

our tender 6 oz filet* with three large shrimp

buttery cold water lobster tail paired with a 6 oz filet*

personal size

oven roasted double breast, garlic-herb cheese, lemon butter

three jumbo lump crab cakes with sizzling lemon butter

tender fillet, topped with a panko garlic crust & lemon butter

lightly blackened, topped with shrimp & new orleans bbq butter

diced idaho potatoes with three cheese sauce

one pound, fully loaded

smooth and creamy, with hints of roasted garlic

with pecan crust

cavatappi pasta, tender lobster, white cheddar sauce

classic cut

a ruth's classic

bacon, honey butter

pan roasted, veal demi-glace, fresh thyme

hollandaise sauce

a tender 8 oz center-cut filet paired with a sizzling jumbo lobster tail

golden-seared scallops served atop a bed of creamy risotto, finished with a savory shiitake soy butter sauce

twice the size of our standard lobster tail served with drawn butter

devil's food cake with a warm chocolate center, with vanilla ice cream and caramel sauce

a smoky twist on a timeless favorite made with knob creek bourbon & brown butter syrup, served smoked

this peach forward margarita is shaken with casamigos silver and cointreau, smoked and served with a salt rim

tito's handmade vodka, cointreau, pomegranate, cranberry

herradura reposado, cointreau, fresh lime, orange juice

ketel one, ketel one citroen, fresh lemon, sugar rim

knob creek, demerara, bitter truth aromatic bitters

grey goose, dolin vermouth, bleu cheese olives

woodford reserve, southern comfort, black cherry

patrón tequila and citrus meet the sweetness of honey

bacardi superior, blueberries, fresh mint, lime

rémy martin vsop, cointreau, blackberries, plum bitters

tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso

sun-dried tomatoes, parmesan, bleu cheese

english cucumber, mustard-beer sauce

succulent fried shrimp in spicy cream sauce

prime beef, choice of cheese, fries

sliced filet, béarnaise sauce, garlic bread, fries

6 oz tender midwestern filet with three large shrimp. Pairing: Whispering Angel, Rose, Provence, France. Tasting Notes: sliced apples, pink grapefruit & peach, silky acidity & peppery herbs

tito's handmade, cointreau, pomegranate

herradura reposado, cointreau, fresh juices

ketel one, ketel one citroen, fresh lemon, sugar rim

grey goose, dolin vermouth, bleu cheese olives

woodford reserve, southern comfort, black cherry

knob creek, demerara, bitter truth aromatic bitters

rich flourless cake, ganache, raspberry sauce

vanilla bean custard with raw sugar crust

vanilla, raisins, jack daniel's whiskey sauce

fresh berries and mint

earl grey, mint, green, herbal

regular & decaf

tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso

frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate

jameson irish whiskey, fresh brewed coffee, whipped cream

maker's mark bourbon, fonseca bin 27 reserve ruby port, angostura bitters

mozart chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream

Chilled jumbo shrimp, new orleans cocktail or creamy remoulade sauce. (190-350 cal)

House blackening season, english cucumber (Gluten Friendly excludes beer-mustard sauce). (130 cal)

romaine hearts, parmesan & romano, creamy caesar (Gluten Friendly - excludes croutons)

julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (Gluten Friendly - excludes croutons, bleu cheese & crispy onions)

iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (Gluten Friendly - excludes croutons)

crisp iceberg, field greens, bacon & choice of dressing (Gluten Friendly - excludes bleu cheese)

16 oz USDA Prime

16 oz USDA Prime

16 oz, aged to peak flavor

22 oz USDA Prime

24 oz USDA Prime

(50 cal)

(100 cal)

vanilla bean custard with raw sugar crust

rich flourless cake, ganache, raspberry sauce

large shrimp sautéed in white wine, butter, garlic & spices (excludes toast points)

chilled jumbo shrimp, creamy remoulade sauce (excludes cocktail sauce)

romaine hearts, parmesan & romano, creamy caesar (excludes croutons)

julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (excludes croutons & crispy onions)

iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (excludes croutons)

crisp iceberg, field greens, bacon & choice of dressing

16 oz USDA Prime

16 oz USDA Prime

16 oz, aged to peak flavor

22 oz USDA Prime

24 oz USDA Prime

three extra thick chops, marinated overnight, with fresh mint

oven roasted double chicken breast, garlic herb cheese, lemon butter

english cucumber (Gluten Friendly - excludes sauce)

chilled jumbo shrimp, new orleans cocktail or creamy remoulade sauce

romaine hearts, parmesan & romano, creamy caesar (Gluten Friendly - excludes croutons)

julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (Gluten Friendly - excludes croutons, bleu cheese & crispy onions)

iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (Gluten Friendly - excludes croutons)

crisp iceberg, field greens, bacon & choice of dressing (Gluten Friendly - excludes bleu cheese)

16 oz USDA Prime

16 oz USDA Prime

16 oz, aged to peak flavor

22 oz USDA Prime

24 oz USDA Prime

vanilla bean custard with raw sugar crust

rich flourless cake, ganache, raspberry sauce

large shrimp sautéed in white wine, butter, garlic & spices (excludes toast points)

chilled jumbo shrimp, creamy remoulade sauce (excludes cocktail sauce)

romaine hearts, parmesan & romano, creamy caesar (excludes croutons)

julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (excludes croutons & crispy onions)

iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (excludes croutons)

crisp iceberg, field greens, bacon & choice of dressing

16 oz USDA Prime

16 oz USDA Prime

16 oz, aged to peak flavor

22 oz USDA Prime

24 oz USDA Prime

three extra thick chops, marinated overnight, with fresh mint

oven roasted double chicken breast, garlic herb cheese, lemon butter

english cucumber, complemented with mustard-beer sauce

large shrimp sautéed in white wine, garlic butter & bbq spices

new orleans cocktail or creamy remoulade sauce

broiled & topped with romano cheese

succulent large shrimp, lightly fried & tossed in spicy cream sauce

two jumbo lump crab cakes, lemon butter

lightly fried, with sweet & spicy chili sauce

saffron-infused pasta, sautéed baby spinach, veal demi-glace

artichoke hearts, sun-dried tomatoes, topped with goat cheese

romaine hearts, parmesan & romano, creamy caesar

bacon & bleu cheese on crisp greens

our version of this classic recipe

bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing

baby lettuces, grape tomatoes, red onion, garlic croutons

16 ounce USDA Prime, richly flavored, slightly firmer

full-flavored 24 ounce USDA Prime cut

three extra thick chops, marinated overnight, with fresh mint

16 ounce USDA Prime, marbled for flavor & deliciously juicy

two tender 4 ounce filet medallions with six large shrimp

a tender 11 ounce cut of tender, corn-fed midwestern beef

the same incredible cut as the classic, in an 8 ounce filet

bone-in 26 ounce USDA Prime cut

40 ounce USDA Prime, richness of a strip, tenderness of a filet

center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples

USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor

six large succulent shrimp

north atlantic tail served sizzling with drawn butter

crab cake, asparagus, béarnaise sauce

bleu cheese, roasted garlic

our tender 6 oz filet* with three large shrimp

buttery cold water lobster tail paired with a 6 oz filet*

personal size

oven roasted double breast, garlic-herb cheese, lemon butter

three jumbo lump crab cakes with sizzling lemon butter

tender fillet, topped with a panko garlic crust & lemon butter

lightly blackened, topped with shrimp & new orleans bbq butter

diced idaho potatoes with three cheese sauce

one pound, fully loaded

smooth and creamy, with hints of roasted garlic

with pecan crust

cavatappi pasta, tender lobster, white cheddar sauce

classic cut

a ruth's classic

bacon, honey butter

pan roasted, veal demi-glace, fresh thyme

hollandaise sauce

a tender 8 oz center-cut filet paired with a sizzling jumbo lobster tail

golden-seared scallops served atop a bed of creamy risotto, finished with a savory shiitake soy butter sauce

twice the size of our standard lobster tail served with drawn butter

devil's food cake with a warm chocolate center, with vanilla ice cream and caramel sauce

a smoky twist on a timeless favorite made with knob creek bourbon & brown butter syrup, served smoked

this peach forward margarita is shaken with casamigos silver and cointreau, smoked and served with a salt rim

tito's handmade vodka, cointreau, pomegranate, cranberry

herradura reposado, cointreau, fresh lime, orange juice

ketel one, ketel one citroen, fresh lemon, sugar rim

knob creek, demerara, bitter truth aromatic bitters

grey goose, dolin vermouth, bleu cheese olives

woodford reserve, southern comfort, black cherry

patrón tequila and citrus meet the sweetness of honey

bacardi superior, blueberries, fresh mint, lime

rémy martin vsop, cointreau, blackberries, plum bitters

tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso

sun-dried tomatoes, parmesan, bleu cheese

english cucumber, mustard-beer sauce

succulent fried shrimp in spicy cream sauce

prime beef, choice of cheese, fries

sliced filet, béarnaise sauce, garlic bread, fries

6 oz tender midwestern filet with three large shrimp. Pairing: Whispering Angel, Rose, Provence, France. Tasting Notes: sliced apples, pink grapefruit & peach, silky acidity & peppery herbs

tito's handmade, cointreau, pomegranate

herradura reposado, cointreau, fresh juices

ketel one, ketel one citroen, fresh lemon, sugar rim

grey goose, dolin vermouth, bleu cheese olives

woodford reserve, southern comfort, black cherry

knob creek, demerara, bitter truth aromatic bitters

rich flourless cake, ganache, raspberry sauce

vanilla bean custard with raw sugar crust

vanilla, raisins, jack daniel's whiskey sauce

fresh berries and mint

earl grey, mint, green, herbal

regular & decaf

tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso

frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate

jameson irish whiskey, fresh brewed coffee, whipped cream

maker's mark bourbon, fonseca bin 27 reserve ruby port, angostura bitters

mozart chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream

Chilled jumbo shrimp, new orleans cocktail or creamy remoulade sauce. (190-350 cal)

House blackening season, english cucumber (Gluten Friendly excludes beer-mustard sauce). (130 cal)

romaine hearts, parmesan & romano, creamy caesar (Gluten Friendly - excludes croutons)

julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (Gluten Friendly - excludes croutons, bleu cheese & crispy onions)

iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (Gluten Friendly - excludes croutons)

crisp iceberg, field greens, bacon & choice of dressing (Gluten Friendly - excludes bleu cheese)

16 oz USDA Prime

16 oz USDA Prime

16 oz, aged to peak flavor

22 oz USDA Prime

24 oz USDA Prime

(50 cal)

(100 cal)

vanilla bean custard with raw sugar crust

rich flourless cake, ganache, raspberry sauce

large shrimp sautéed in white wine, butter, garlic & spices (excludes toast points)

chilled jumbo shrimp, creamy remoulade sauce (excludes cocktail sauce)

romaine hearts, parmesan & romano, creamy caesar (excludes croutons)

julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (excludes croutons & crispy onions)

iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (excludes croutons)

crisp iceberg, field greens, bacon & choice of dressing

16 oz USDA Prime

16 oz USDA Prime

16 oz, aged to peak flavor

22 oz USDA Prime

24 oz USDA Prime

three extra thick chops, marinated overnight, with fresh mint

oven roasted double chicken breast, garlic herb cheese, lemon butter

a tender 8 oz center-cut filet paired with three blackened scallops served atop a medley of corn & spinach

three extra thick chops, marinated overnight, topped with fresh mint

three scallops, lightly blackened, served atop a medley of corn & spinach

devil's food cake with warm chocolate center, with vanilla ice cream and caramel sauce

the taste of spring in a glass – a blend of Bacardi Superior, passion fruit and vanilla

a blend of Don Julio Blanco, lime, strawberry purée and hot honey

served smoked with knob creek, fee brothers bitters, house-made brown butter syrup, and filthy cherries

knob creek, demerara, bitter truth aromatic bitters

tito's handmade vodka, cointreau, pomegranate, cranberry

herradura reposado, cointreau, fresh lime, orange juice

ketel one, ketel one citroen, fresh lemon, sugar rim

grey goose, dolin vermouth, bleu cheese olives

woodford reserve, southern comfort, black cherry

patrón tequila and citrus meet the sweetness of honey

bacardi superior, blueberries, fresh mint, lime

rémy martin vsop, cointreau, blackberries, plum bitters

tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso