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Ruth's Chris Steak House
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Classic American Steakhouse Experience
Ratings
Reviews
Photos
Menu
sun-dried tomatoes, parmesan, bleu cheese
english cucumber, mustard-beer sauce
succulent fried shrimp in spicy cream sauce
prime beef, choice of cheese, fries
sliced filet, béarnaise sauce, garlic bread, fries
6 oz tender midwestern filet with three large shrimp. Pairing: Whispering Angel, Rose, Provence, France. Tasting Notes: sliced apples, pink grapefruit & peach. Silky acidity & peppery herbs
tito's handmade, cointreau, pomegranate
herradura reposado, cointreau, fresh juices
ketel one, ketel one citroen, fresh lemon, sugar rim
grey goose, dolin vermouth, bleu cheese olives
woodford reserve, southern comfort, black cherry
knob creek, demerara, bitter truth aromatic bitters
english cucumber, complemented with mustard-beer sauce
large shrimp sautéed in white wine, garlic butter & bbq spices
new orleans cocktail or creamy remoulade sauce
broiled & topped with romano cheese
succulent large shrimp, lightly fried & tossed in spicy cream sauce
two jumbo lump crab cakes, lemon butter
lightly fried, with sweet & spicy chili sauce
saffron-infused pasta, sautéed baby spinach, veal demi-glace
artichoke hearts, sun-dried tomatoes, topped with goat cheese
romaine hearts, parmesan & romano, creamy caesar
bacon & bleu cheese on crisp greens
creamy lobster bisque, served new orleans style
bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing
baby lettuces, grape tomatoes, red onion, garlic croutons
our version of this classic recipe
16 ounce USDA Prime, richly flavored, slightly firmer
full-flavored 24 ounce USDA Prime cut
three extra thick chops, marinated overnight, with fresh mint
16 ounce USDA Prime, marbled for flavor & deliciously juicy
two tender 4 ounce filet medallions with six large shrimp
a tender 11 ounce cut of tender, corn-fed midwestern beef
the same incredible cut as the classic, in an 8 ounce filet
bone-in 26 ounce USDA Prime cut
40 ounce USDA Prime, richness of a strip, tenderness of a filet
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples
USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor
six large succulent shrimp
north atlantic tail served sizzling with drawn butter
crab cake, asparagus, béarnaise sauce
bleu cheese, roasted garlic
our tender 6 oz filet* with three large shrimp
buttery cold water lobster tail paired with a 6 oz filet*
personal size
oven roasted double breast, garlic-herb cheese, lemon butter
three jumbo lump crab cakes with sizzling lemon butter
tender fillet, topped with a panko garlic crust & lemon butter
lightly blackened, topped with shrimp & new orleans bbq butter
diced idaho potatoes with three cheese sauce
one pound, fully loaded
smooth and creamy, with hints of roasted garlic
with pecan crust
cavatappi pasta, tender lobster, white cheddar sauce
classic cut
a ruth's classic
bacon, honey butter
pan roasted, veal demi-glace, fresh thyme
hollandaise sauce
english cucumber (Gluten Friendly excludes sauce)
chilled jumbo shrimp, new orleans cocktail or creamy remoulade sauce
romaine hearts, parmesan & romano, creamy caesar (Gluten Friendly excludes croutons)
julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (Gluten Friendly excludes croutons, bleu cheese & crispy onions)
iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (Gluten Friendly excludes croutons)
crisp iceberg, field greens, bacon & choice of dressing (Gluten Friendly excludes bleu cheese)
16 oz USDA Prime
16 oz USDA Prime
16 oz, aged to peak flavor
22 oz USDA Prime
24 oz USDA Prime
vanilla bean custard with raw sugar crust
rich flourless cake, ganache, raspberry sauce
large shrimp sautéed in white wine, butter, garlic & spices (excludes toast points)
chilled jumbo shrimp, creamy remoulade sauce (excludes cocktail sauce)
romaine hearts, parmesan & romano, creamy caesar (excludes croutons)
julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (excludes croutons & crispy onions)
iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (excludes croutons)
crisp iceberg, field greens, bacon & choice of dressing
8 oz or 11 oz
16 oz USDA Prime
16 oz USDA Prime
22 oz USDA Prime
24 oz USDA Prime
40 oz
three extra thick chops, marinated overnight, with fresh mint
oven roasted double chicken breast, garlic herb cheese, lemon butter
rich flourless cake, ganache, raspberry sauce
vanilla bean custard with raw sugar crust
vanilla, raisins, jack daniel's whiskey sauce
fresh berries and mint
earl grey, mint, green, herbal
regular & decaf
tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso
frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate
jameson irish whiskey, fresh brewed coffee, whipped cream
maker's mark bourbon, fonseca bin 27 reserve ruby port, angostura bitters
mozart chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream
sun-dried tomatoes, parmesan, bleu cheese
english cucumber, mustard-beer sauce
succulent fried shrimp in spicy cream sauce
prime beef, choice of cheese, fries
sliced filet, béarnaise sauce, garlic bread, fries
6 oz tender midwestern filet with three large shrimp. Pairing: Whispering Angel, Rose, Provence, France. Tasting Notes: sliced apples, pink grapefruit & peach. Silky acidity & peppery herbs
tito's handmade, cointreau, pomegranate
herradura reposado, cointreau, fresh juices
ketel one, ketel one citroen, fresh lemon, sugar rim
grey goose, dolin vermouth, bleu cheese olives
woodford reserve, southern comfort, black cherry
knob creek, demerara, bitter truth aromatic bitters
english cucumber, complemented with mustard-beer sauce
large shrimp sautéed in white wine, garlic butter & bbq spices
new orleans cocktail or creamy remoulade sauce
broiled & topped with romano cheese
succulent large shrimp, lightly fried & tossed in spicy cream sauce
two jumbo lump crab cakes, lemon butter
lightly fried, with sweet & spicy chili sauce
saffron-infused pasta, sautéed baby spinach, veal demi-glace
artichoke hearts, sun-dried tomatoes, topped with goat cheese
romaine hearts, parmesan & romano, creamy caesar
bacon & bleu cheese on crisp greens
creamy lobster bisque, served new orleans style
bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing
baby lettuces, grape tomatoes, red onion, garlic croutons
our version of this classic recipe
16 ounce USDA Prime, richly flavored, slightly firmer
full-flavored 24 ounce USDA Prime cut
three extra thick chops, marinated overnight, with fresh mint
16 ounce USDA Prime, marbled for flavor & deliciously juicy
two tender 4 ounce filet medallions with six large shrimp
a tender 11 ounce cut of tender, corn-fed midwestern beef
the same incredible cut as the classic, in an 8 ounce filet
bone-in 26 ounce USDA Prime cut
40 ounce USDA Prime, richness of a strip, tenderness of a filet
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples
USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor
six large succulent shrimp
north atlantic tail served sizzling with drawn butter
crab cake, asparagus, béarnaise sauce
bleu cheese, roasted garlic
our tender 6 oz filet* with three large shrimp
buttery cold water lobster tail paired with a 6 oz filet*
personal size
oven roasted double breast, garlic-herb cheese, lemon butter
three jumbo lump crab cakes with sizzling lemon butter
tender fillet, topped with a panko garlic crust & lemon butter
lightly blackened, topped with shrimp & new orleans bbq butter
diced idaho potatoes with three cheese sauce
one pound, fully loaded
smooth and creamy, with hints of roasted garlic
with pecan crust
cavatappi pasta, tender lobster, white cheddar sauce
classic cut
a ruth's classic
bacon, honey butter
pan roasted, veal demi-glace, fresh thyme
hollandaise sauce
rich flourless cake, ganache, raspberry sauce
vanilla bean custard with raw sugar crust
vanilla, raisins, jack daniel's whiskey sauce
fresh berries and mint
earl grey, mint, green, herbal
regular & decaf
tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso
frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate
jameson irish whiskey, fresh brewed coffee, whipped cream
maker's mark bourbon, fonseca bin 27 reserve ruby port, angostura bitters
mozart chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream
english cucumber (Gluten Friendly - excludes sauce)
chilled jumbo shrimp, new orleans cocktail or creamy remoulade sauce
romaine hearts, parmesan & romano, creamy caesar (Gluten Friendly - excludes croutons)
julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (Gluten Friendly - excludes croutons, bleu cheese & crispy onions)
iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (Gluten Friendly - excludes croutons)
crisp iceberg, field greens, bacon & choice of dressing (Gluten Friendly - excludes bleu cheese)
16 oz USDA Prime
16 oz USDA Prime
16 oz, aged to peak flavor
22 oz USDA Prime
24 oz USDA Prime
vanilla bean custard with raw sugar crust
rich flourless cake, ganache, raspberry sauce
large shrimp sautéed in white wine, butter, garlic & spices (excludes toast points)
chilled jumbo shrimp, creamy remoulade sauce (excludes cocktail sauce)
romaine hearts, parmesan & romano, creamy caesar (excludes croutons)
julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (excludes croutons & crispy onions)
iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (excludes croutons)
crisp iceberg, field greens, bacon & choice of dressing
16 oz USDA Prime
16 oz USDA Prime
16 oz, aged to peak flavor
22 oz USDA Prime
24 oz USDA Prime
three extra thick chops, marinated overnight, with fresh mint
oven roasted double chicken breast, garlic herb cheese, lemon butter
sun-dried tomatoes, parmesan, bleu cheese
english cucumber, mustard-beer sauce
succulent fried shrimp in spicy cream sauce
prime beef, choice of cheese, fries
sliced filet, béarnaise sauce, garlic bread, fries
6 oz tender midwestern filet with three large shrimp. Pairing: Whispering Angel, Rose, Provence, France. Tasting Notes: sliced apples, pink grapefruit & peach. Silky acidity & peppery herbs
tito's handmade, cointreau, pomegranate
herradura reposado, cointreau, fresh juices
ketel one, ketel one citroen, fresh lemon, sugar rim
grey goose, dolin vermouth, bleu cheese olives
woodford reserve, southern comfort, black cherry
knob creek, demerara, bitter truth aromatic bitters
english cucumber, complemented with mustard-beer sauce
large shrimp sautéed in white wine, garlic butter & bbq spices
new orleans cocktail or creamy remoulade sauce
broiled & topped with romano cheese
succulent large shrimp, lightly fried & tossed in spicy cream sauce
two jumbo lump crab cakes, lemon butter
lightly fried, with sweet & spicy chili sauce
saffron-infused pasta, sautéed baby spinach, veal demi-glace
artichoke hearts, sun-dried tomatoes, topped with goat cheese
romaine hearts, parmesan & romano, creamy caesar
bacon & bleu cheese on crisp greens
creamy lobster bisque, served new orleans style
bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing
baby lettuces, grape tomatoes, red onion, garlic croutons
our version of this classic recipe
16 ounce USDA Prime, richly flavored, slightly firmer
full-flavored 24 ounce USDA Prime cut
three extra thick chops, marinated overnight, with fresh mint
16 ounce USDA Prime, marbled for flavor & deliciously juicy
two tender 4 ounce filet medallions with six large shrimp
a tender 11 ounce cut of tender, corn-fed midwestern beef
the same incredible cut as the classic, in an 8 ounce filet
bone-in 26 ounce USDA Prime cut
40 ounce USDA Prime, richness of a strip, tenderness of a filet
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples
USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor
six large succulent shrimp
north atlantic tail served sizzling with drawn butter
crab cake, asparagus, béarnaise sauce
bleu cheese, roasted garlic
our tender 6 oz filet* with three large shrimp
buttery cold water lobster tail paired with a 6 oz filet*
personal size
oven roasted double breast, garlic-herb cheese, lemon butter
three jumbo lump crab cakes with sizzling lemon butter
tender fillet, topped with a panko garlic crust & lemon butter
lightly blackened, topped with shrimp & new orleans bbq butter
diced idaho potatoes with three cheese sauce
one pound, fully loaded
smooth and creamy, with hints of roasted garlic
with pecan crust
cavatappi pasta, tender lobster, white cheddar sauce
classic cut
a ruth's classic
bacon, honey butter
pan roasted, veal demi-glace, fresh thyme
hollandaise sauce
rich flourless cake, ganache, raspberry sauce
vanilla bean custard with raw sugar crust
vanilla, raisins, jack daniel's whiskey sauce
fresh berries and mint
earl grey, mint, green, herbal
regular & decaf
tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso
frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate
jameson irish whiskey, fresh brewed coffee, whipped cream
maker's mark bourbon, fonseca bin 27 reserve ruby port, angostura bitters
mozart chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream
english cucumber (Gluten Friendly - excludes sauce)
chilled jumbo shrimp, new orleans cocktail or creamy remoulade sauce
romaine hearts, parmesan & romano, creamy caesar (Gluten Friendly - excludes croutons)
julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (Gluten Friendly - excludes croutons, bleu cheese & crispy onions)
iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (Gluten Friendly - excludes croutons)
crisp iceberg, field greens, bacon & choice of dressing (Gluten Friendly - excludes bleu cheese)
16 oz USDA Prime
16 oz USDA Prime
16 oz, aged to peak flavor
22 oz USDA Prime
24 oz USDA Prime
vanilla bean custard with raw sugar crust
rich flourless cake, ganache, raspberry sauce
large shrimp sautéed in white wine, butter, garlic & spices (excludes toast points)
chilled jumbo shrimp, creamy remoulade sauce (excludes cocktail sauce)
romaine hearts, parmesan & romano, creamy caesar (excludes croutons)
julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (excludes croutons & crispy onions)
iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (excludes croutons)
crisp iceberg, field greens, bacon & choice of dressing
16 oz USDA Prime
16 oz USDA Prime
16 oz, aged to peak flavor
22 oz USDA Prime
24 oz USDA Prime
three extra thick chops, marinated overnight, with fresh mint
oven roasted double chicken breast, garlic herb cheese, lemon butter
patrón tequila and citrus meet the sweetness of honey
maker's mark 46 topped with a wine floater of the prisoner red blend—our twist on a traditional ny sour
three extra thick chops, marinated overnight, topped with fresh mint
our tender 8 ounce center-cut petite filet paired with three blackened scallops served atop a medley of corn & spinach
three scallops, lightly blackened, served atop a medley of corn & spinach
Bold, fruit-forward profile with a smooth, velvety finish. (160-230 cal)
tito's handmade vodka, cointreau, pomegranate, cranberry
reposado, cointreau, fresh lime, orange juice
ketel one, ketel one citroen, fresh lemon, sugar rim
knob creek, demerara, bitter truth aromatic bitters
grey goose, dolin vermouth, bleu cheese olives
woodford reserve, southern comfort, black cherry
wheatley by buffalo trace, fever-tree ginger, fresh lime
bacardi superior, blueberries, fresh mint, lime
rémy martin vsop, cointreau, blackberries, plum bitters
tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso
english cucumber (Gluten Friendly - excludes sauce)
chilled jumbo shrimp, new orleans cocktail or creamy remoulade sauce
romaine hearts, parmesan & romano, creamy caesar (Gluten Friendly - excludes croutons)
julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (Gluten Friendly - excludes croutons, bleu cheese & crispy onions)
iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (Gluten Friendly - excludes croutons)
crisp iceberg, field greens, bacon & choice of dressing (Gluten Friendly - excludes bleu cheese)
16 oz USDA Prime
16 oz USDA Prime
16 oz, aged to peak flavor
22 oz USDA Prime
24 oz USDA Prime
vanilla bean custard with raw sugar crust
rich flourless cake, ganache, raspberry sauce
large shrimp sautéed in white wine, butter, garlic & spices (excludes toast points)
chilled jumbo shrimp, creamy remoulade sauce (excludes cocktail sauce)
romaine hearts, parmesan & romano, creamy caesar (excludes croutons)
julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (excludes croutons & crispy onions)
iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (excludes croutons)
crisp iceberg, field greens, bacon & choice of dressing
16 oz USDA Prime
16 oz USDA Prime
16 oz, aged to peak flavor
22 oz USDA Prime
24 oz USDA Prime
three extra thick chops, marinated overnight, with fresh mint
oven roasted double chicken breast, garlic herb cheese, lemon butter
patrón tequila and citrus meet the sweetness of honey
maker's mark 46 topped with a wine floater of the prisoner red blend—our twist on a traditional ny sour
three extra thick chops, marinated overnight, topped with fresh mint
our tender 8 ounce center-cut petite filet paired with three blackened scallops served atop a medley of corn & spinach
three scallops, lightly blackened, served atop a medley of corn & spinach
Bold, fruit-forward profile with a smooth, velvety finish. (160-230 cal)
tito's handmade vodka, cointreau, pomegranate, cranberry
reposado, cointreau, fresh lime, orange juice
ketel one, ketel one citroen, fresh lemon, sugar rim
knob creek, demerara, bitter truth aromatic bitters
grey goose, dolin vermouth, bleu cheese olives
woodford reserve, southern comfort, black cherry
wheatley by buffalo trace, fever-tree ginger, fresh lime
bacardi superior, blueberries, fresh mint, lime
rémy martin vsop, cointreau, blackberries, plum bitters
tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso
english cucumber, complemented with mustard-beer sauce
large shrimp sautéed in white wine, garlic butter & bbq spices
new orleans cocktail or creamy remoulade sauce
broiled & topped with romano cheese
succulent large shrimp, lightly fried & tossed in spicy cream sauce
two jumbo lump crab cakes, lemon butter
lightly fried, with sweet & spicy chili sauce
saffron-infused pasta, sautéed baby spinach, veal demi-glace
artichoke hearts, sun-dried tomatoes, topped with goat cheese
romaine hearts, parmesan & romano, creamy caesar
bacon & bleu cheese on crisp greens
our version of this classic recipe
bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing
baby lettuces, grape tomatoes, red onion, garlic croutons
16 ounce USDA Prime, richly flavored, slightly firmer
full-flavored 24 ounce USDA Prime cut
three extra thick chops, marinated overnight, with fresh mint
16 ounce USDA Prime, marbled for flavor & deliciously juicy
two tender 4 ounce filet medallions with six large shrimp
a tender 11 ounce cut of tender, corn-fed midwestern beef
the same incredible cut as the classic, in an 8 ounce filet
bone-in 26 ounce USDA Prime cut
40 ounce USDA Prime, richness of a strip, tenderness of a filet
center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples
USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor
six large succulent shrimp
north atlantic tail served sizzling with drawn butter
crab cake, asparagus, béarnaise sauce
bleu cheese, roasted garlic
our tender 6 oz filet* with three large shrimp
buttery cold water lobster tail paired with a 6 oz filet*
personal size
oven roasted double breast, garlic-herb cheese, lemon butter
three jumbo lump crab cakes with sizzling lemon butter
tender fillet, topped with a panko garlic crust & lemon butter
lightly blackened, topped with shrimp & new orleans bbq butter
diced idaho potatoes with three cheese sauce
one pound, fully loaded
smooth and creamy, with hints of roasted garlic
with pecan crust
cavatappi pasta, tender lobster, white cheddar sauce
classic cut
a ruth's classic
bacon, honey butter
pan roasted, veal demi-glace, fresh thyme
hollandaise sauce
a tender 8 oz center-cut filet paired with a sizzling jumbo lobster tail
golden-seared scallops served atop a bed of creamy risotto, finished with a savory shiitake soy butter sauce
twice the size of our standard lobster tail served with drawn butter
devil's food cake with a warm chocolate center, with vanilla ice cream and caramel sauce
a smoky twist on a timeless favorite made with knob creek bourbon & brown butter syrup, served smoked
this peach forward margarita is shaken with casamigos silver and cointreau, smoked and served with a salt rim
tito's handmade vodka, cointreau, pomegranate, cranberry
herradura reposado, cointreau, fresh lime, orange juice
ketel one, ketel one citroen, fresh lemon, sugar rim
knob creek, demerara, bitter truth aromatic bitters
grey goose, dolin vermouth, bleu cheese olives
woodford reserve, southern comfort, black cherry
patrón tequila and citrus meet the sweetness of honey
bacardi superior, blueberries, fresh mint, lime
rémy martin vsop, cointreau, blackberries, plum bitters
tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso
sun-dried tomatoes, parmesan, bleu cheese
english cucumber, mustard-beer sauce
succulent fried shrimp in spicy cream sauce
prime beef, choice of cheese, fries
sliced filet, béarnaise sauce, garlic bread, fries
6 oz tender midwestern filet with three large shrimp. Pairing: Whispering Angel, Rose, Provence, France. Tasting Notes: sliced apples, pink grapefruit & peach, silky acidity & peppery herbs
tito's handmade, cointreau, pomegranate
herradura reposado, cointreau, fresh juices
ketel one, ketel one citroen, fresh lemon, sugar rim
grey goose, dolin vermouth, bleu cheese olives
woodford reserve, southern comfort, black cherry
knob creek, demerara, bitter truth aromatic bitters
rich flourless cake, ganache, raspberry sauce
vanilla bean custard with raw sugar crust
vanilla, raisins, jack daniel's whiskey sauce
fresh berries and mint
earl grey, mint, green, herbal
regular & decaf
tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso
frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate
jameson irish whiskey, fresh brewed coffee, whipped cream
maker's mark bourbon, fonseca bin 27 reserve ruby port, angostura bitters
mozart chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream
Chilled jumbo shrimp, new orleans cocktail or creamy remoulade sauce. (190-350 cal)
House blackening season, english cucumber (Gluten Friendly excludes beer-mustard sauce). (130 cal)
romaine hearts, parmesan & romano, creamy caesar (Gluten Friendly - excludes croutons)
julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (Gluten Friendly - excludes croutons, bleu cheese & crispy onions)
iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (Gluten Friendly - excludes croutons)
crisp iceberg, field greens, bacon & choice of dressing (Gluten Friendly - excludes bleu cheese)
16 oz USDA Prime
16 oz USDA Prime
16 oz, aged to peak flavor
22 oz USDA Prime
24 oz USDA Prime
(50 cal)
(100 cal)
vanilla bean custard with raw sugar crust
rich flourless cake, ganache, raspberry sauce
large shrimp sautéed in white wine, butter, garlic & spices (excludes toast points)
chilled jumbo shrimp, creamy remoulade sauce (excludes cocktail sauce)
romaine hearts, parmesan & romano, creamy caesar (excludes croutons)
julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (excludes croutons & crispy onions)
iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (excludes croutons)
crisp iceberg, field greens, bacon & choice of dressing
16 oz USDA Prime
16 oz USDA Prime
16 oz, aged to peak flavor
22 oz USDA Prime
24 oz USDA Prime
three extra thick chops, marinated overnight, with fresh mint
oven roasted double chicken breast, garlic herb cheese, lemon butter
english cucumber (Gluten Friendly - excludes sauce)
chilled jumbo shrimp, new orleans cocktail or creamy remoulade sauce
romaine hearts, parmesan & romano, creamy caesar (Gluten Friendly - excludes croutons)
julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (Gluten Friendly - excludes croutons, bleu cheese & crispy onions)
iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (Gluten Friendly - excludes croutons)
crisp iceberg, field greens, bacon & choice of dressing (Gluten Friendly - excludes bleu cheese)
16 oz USDA Prime
16 oz USDA Prime
16 oz, aged to peak flavor
22 oz USDA Prime
24 oz USDA Prime
vanilla bean custard with raw sugar crust
rich flourless cake, ganache, raspberry sauce
large shrimp sautéed in white wine, butter, garlic & spices (excludes toast points)
chilled jumbo shrimp, creamy remoulade sauce (excludes cocktail sauce)
romaine hearts, parmesan & romano, creamy caesar (excludes croutons)
julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (excludes croutons & crispy onions)
iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (excludes croutons)
crisp iceberg, field greens, bacon & choice of dressing
16 oz USDA Prime
16 oz USDA Prime
16 oz, aged to peak flavor
22 oz USDA Prime
24 oz USDA Prime
three extra thick chops, marinated overnight, with fresh mint
oven roasted double chicken breast, garlic herb cheese, lemon butter
english cucumber, complemented with mustard-beer sauce
large shrimp sautéed in white wine, garlic butter & bbq spices
new orleans cocktail or creamy remoulade sauce
broiled & topped with romano cheese
succulent large shrimp, lightly fried & tossed in spicy cream sauce
two jumbo lump crab cakes, lemon butter
lightly fried, with sweet & spicy chili sauce
saffron-infused pasta, sautéed baby spinach, veal demi-glace
artichoke hearts, sun-dried tomatoes, topped with goat cheese
romaine hearts, parmesan & romano, creamy caesar
bacon & bleu cheese on crisp greens
our version of this classic recipe
bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing
baby lettuces, grape tomatoes, red onion, garlic croutons
16 ounce USDA Prime, richly flavored, slightly firmer
full-flavored 24 ounce USDA Prime cut
three extra thick chops, marinated overnight, with fresh mint
16 ounce USDA Prime, marbled for flavor & deliciously juicy
two tender 4 ounce filet medallions with six large shrimp
a tender 11 ounce cut of tender, corn-fed midwestern beef
the same incredible cut as the classic, in an 8 ounce filet
bone-in 26 ounce USDA Prime cut
40 ounce USDA Prime, richness of a strip, tenderness of a filet
center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples
USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor
six large succulent shrimp
north atlantic tail served sizzling with drawn butter
crab cake, asparagus, béarnaise sauce
bleu cheese, roasted garlic
our tender 6 oz filet* with three large shrimp
buttery cold water lobster tail paired with a 6 oz filet*
personal size
oven roasted double breast, garlic-herb cheese, lemon butter
three jumbo lump crab cakes with sizzling lemon butter
tender fillet, topped with a panko garlic crust & lemon butter
lightly blackened, topped with shrimp & new orleans bbq butter
diced idaho potatoes with three cheese sauce
one pound, fully loaded
smooth and creamy, with hints of roasted garlic
with pecan crust
cavatappi pasta, tender lobster, white cheddar sauce
classic cut
a ruth's classic
bacon, honey butter
pan roasted, veal demi-glace, fresh thyme
hollandaise sauce
a tender 8 oz center-cut filet paired with a sizzling jumbo lobster tail
golden-seared scallops served atop a bed of creamy risotto, finished with a savory shiitake soy butter sauce
twice the size of our standard lobster tail served with drawn butter
devil's food cake with a warm chocolate center, with vanilla ice cream and caramel sauce
a smoky twist on a timeless favorite made with knob creek bourbon & brown butter syrup, served smoked
this peach forward margarita is shaken with casamigos silver and cointreau, smoked and served with a salt rim
tito's handmade vodka, cointreau, pomegranate, cranberry
herradura reposado, cointreau, fresh lime, orange juice
ketel one, ketel one citroen, fresh lemon, sugar rim
knob creek, demerara, bitter truth aromatic bitters
grey goose, dolin vermouth, bleu cheese olives
woodford reserve, southern comfort, black cherry
patrón tequila and citrus meet the sweetness of honey
bacardi superior, blueberries, fresh mint, lime
rémy martin vsop, cointreau, blackberries, plum bitters
tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso
sun-dried tomatoes, parmesan, bleu cheese
english cucumber, mustard-beer sauce
succulent fried shrimp in spicy cream sauce
prime beef, choice of cheese, fries
sliced filet, béarnaise sauce, garlic bread, fries
6 oz tender midwestern filet with three large shrimp. Pairing: Whispering Angel, Rose, Provence, France. Tasting Notes: sliced apples, pink grapefruit & peach, silky acidity & peppery herbs
tito's handmade, cointreau, pomegranate
herradura reposado, cointreau, fresh juices
ketel one, ketel one citroen, fresh lemon, sugar rim
grey goose, dolin vermouth, bleu cheese olives
woodford reserve, southern comfort, black cherry
knob creek, demerara, bitter truth aromatic bitters
rich flourless cake, ganache, raspberry sauce
vanilla bean custard with raw sugar crust
vanilla, raisins, jack daniel's whiskey sauce
fresh berries and mint
earl grey, mint, green, herbal
regular & decaf
tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso
frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate
jameson irish whiskey, fresh brewed coffee, whipped cream
maker's mark bourbon, fonseca bin 27 reserve ruby port, angostura bitters
mozart chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream
Chilled jumbo shrimp, new orleans cocktail or creamy remoulade sauce. (190-350 cal)
House blackening season, english cucumber (Gluten Friendly excludes beer-mustard sauce). (130 cal)
romaine hearts, parmesan & romano, creamy caesar (Gluten Friendly - excludes croutons)
julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (Gluten Friendly - excludes croutons, bleu cheese & crispy onions)
iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (Gluten Friendly - excludes croutons)
crisp iceberg, field greens, bacon & choice of dressing (Gluten Friendly - excludes bleu cheese)
16 oz USDA Prime
16 oz USDA Prime
16 oz, aged to peak flavor
22 oz USDA Prime
24 oz USDA Prime
(50 cal)
(100 cal)
vanilla bean custard with raw sugar crust
rich flourless cake, ganache, raspberry sauce
large shrimp sautéed in white wine, butter, garlic & spices (excludes toast points)
chilled jumbo shrimp, creamy remoulade sauce (excludes cocktail sauce)
romaine hearts, parmesan & romano, creamy caesar (excludes croutons)
julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (excludes croutons & crispy onions)
iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (excludes croutons)
crisp iceberg, field greens, bacon & choice of dressing
16 oz USDA Prime
16 oz USDA Prime
16 oz, aged to peak flavor
22 oz USDA Prime
24 oz USDA Prime
three extra thick chops, marinated overnight, with fresh mint
oven roasted double chicken breast, garlic herb cheese, lemon butter
a tender 8 oz center-cut filet paired with three blackened scallops served atop a medley of corn & spinach
three extra thick chops, marinated overnight, topped with fresh mint
three scallops, lightly blackened, served atop a medley of corn & spinach
devil's food cake with warm chocolate center, with vanilla ice cream and caramel sauce
the taste of spring in a glass – a blend of Bacardi Superior, passion fruit and vanilla
a blend of Don Julio Blanco, lime, strawberry purée and hot honey
served smoked with knob creek, fee brothers bitters, house-made brown butter syrup, and filthy cherries
knob creek, demerara, bitter truth aromatic bitters
tito's handmade vodka, cointreau, pomegranate, cranberry
herradura reposado, cointreau, fresh lime, orange juice
ketel one, ketel one citroen, fresh lemon, sugar rim
grey goose, dolin vermouth, bleu cheese olives
woodford reserve, southern comfort, black cherry
patrón tequila and citrus meet the sweetness of honey
bacardi superior, blueberries, fresh mint, lime
rémy martin vsop, cointreau, blackberries, plum bitters
tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso
english cucumber (Gluten Friendly - excludes sauce)
chilled jumbo shrimp, new orleans cocktail or creamy remoulade sauce
romaine hearts, parmesan & romano, creamy caesar (Gluten Friendly - excludes croutons)
julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (Gluten Friendly - excludes croutons, bleu cheese & crispy onions)
iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (Gluten Friendly - excludes croutons)
crisp iceberg, field greens, bacon & choice of dressing (Gluten Friendly - excludes bleu cheese)
16 oz USDA Prime
16 oz USDA Prime
16 oz, aged to peak flavor
22 oz USDA Prime
24 oz USDA Prime
vanilla bean custard with raw sugar crust
rich flourless cake, ganache, raspberry sauce
large shrimp sautéed in white wine, butter, garlic & spices (excludes toast points)
chilled jumbo shrimp, creamy remoulade sauce (excludes cocktail sauce)
romaine hearts, parmesan & romano, creamy caesar (excludes croutons)
julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (excludes croutons & crispy onions)
iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (excludes croutons)
crisp iceberg, field greens, bacon & choice of dressing
16 oz USDA Prime
16 oz USDA Prime
16 oz, aged to peak flavor
22 oz USDA Prime
24 oz USDA Prime
three extra thick chops, marinated overnight, with fresh mint
oven roasted double chicken breast, garlic herb cheese, lemon butter
english cucumber, complemented with mustard-beer sauce
large shrimp sautéed in white wine, garlic butter & bbq spices
new orleans cocktail or creamy remoulade sauce
broiled & topped with romano cheese
succulent large shrimp, lightly fried & tossed in spicy cream sauce
two jumbo lump crab cakes, lemon butter
lightly fried, with sweet & spicy chili sauce
saffron-infused pasta, sautéed baby spinach, veal demi-glace
artichoke hearts, sun-dried tomatoes, topped with goat cheese
romaine hearts, parmesan & romano, creamy caesar
bacon & bleu cheese on crisp greens
our version of this classic recipe
bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing
baby lettuces, grape tomatoes, red onion, garlic croutons
16 ounce USDA Prime, richly flavored, slightly firmer
full-flavored 24 ounce USDA Prime cut
three extra thick chops, marinated overnight, with fresh mint
16 ounce USDA Prime, marbled for flavor & deliciously juicy
two tender 4 ounce filet medallions with six large shrimp
a tender 11 ounce cut of tender, corn-fed midwestern beef
the same incredible cut as the classic, in an 8 ounce filet
bone-in 26 ounce USDA Prime cut
40 ounce USDA Prime, richness of a strip, tenderness of a filet
center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples
USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor
six large succulent shrimp
north atlantic tail served sizzling with drawn butter
crab cake, asparagus, béarnaise sauce
bleu cheese, roasted garlic
our tender 6 oz filet* with three large shrimp
buttery cold water lobster tail paired with a 6 oz filet*
personal size
oven roasted double breast, garlic-herb cheese, lemon butter
three jumbo lump crab cakes with sizzling lemon butter
tender fillet, topped with a panko garlic crust & lemon butter
lightly blackened, topped with shrimp & new orleans bbq butter
diced idaho potatoes with three cheese sauce
one pound, fully loaded
smooth and creamy, with hints of roasted garlic
with pecan crust
cavatappi pasta, tender lobster, white cheddar sauce
classic cut
a ruth's classic
bacon, honey butter
pan roasted, veal demi-glace, fresh thyme
hollandaise sauce
a tender 8 oz center-cut filet paired with a sizzling jumbo lobster tail
golden-seared scallops served atop a bed of creamy risotto, finished with a savory shiitake soy butter sauce
twice the size of our standard lobster tail served with drawn butter
devil's food cake with a warm chocolate center, with vanilla ice cream and caramel sauce
a smoky twist on a timeless favorite made with knob creek bourbon & brown butter syrup, served smoked
this peach forward margarita is shaken with casamigos silver and cointreau, smoked and served with a salt rim
tito's handmade vodka, cointreau, pomegranate, cranberry
herradura reposado, cointreau, fresh lime, orange juice
ketel one, ketel one citroen, fresh lemon, sugar rim
knob creek, demerara, bitter truth aromatic bitters
grey goose, dolin vermouth, bleu cheese olives
woodford reserve, southern comfort, black cherry
patrón tequila and citrus meet the sweetness of honey
bacardi superior, blueberries, fresh mint, lime
rémy martin vsop, cointreau, blackberries, plum bitters
tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso
sun-dried tomatoes, parmesan, bleu cheese
english cucumber, mustard-beer sauce
succulent fried shrimp in spicy cream sauce
prime beef, choice of cheese, fries
sliced filet, béarnaise sauce, garlic bread, fries
6 oz tender midwestern filet with three large shrimp. Pairing: Whispering Angel, Rose, Provence, France. Tasting Notes: sliced apples, pink grapefruit & peach, silky acidity & peppery herbs
tito's handmade, cointreau, pomegranate
herradura reposado, cointreau, fresh juices
ketel one, ketel one citroen, fresh lemon, sugar rim
grey goose, dolin vermouth, bleu cheese olives
woodford reserve, southern comfort, black cherry
knob creek, demerara, bitter truth aromatic bitters
rich flourless cake, ganache, raspberry sauce
vanilla bean custard with raw sugar crust
vanilla, raisins, jack daniel's whiskey sauce
fresh berries and mint
earl grey, mint, green, herbal
regular & decaf
tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso
frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate
jameson irish whiskey, fresh brewed coffee, whipped cream
maker's mark bourbon, fonseca bin 27 reserve ruby port, angostura bitters
mozart chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream
Chilled jumbo shrimp, new orleans cocktail or creamy remoulade sauce. (190-350 cal)
House blackening season, english cucumber (Gluten Friendly excludes beer-mustard sauce). (130 cal)
romaine hearts, parmesan & romano, creamy caesar (Gluten Friendly - excludes croutons)
julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (Gluten Friendly - excludes croutons, bleu cheese & crispy onions)
iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (Gluten Friendly - excludes croutons)
crisp iceberg, field greens, bacon & choice of dressing (Gluten Friendly - excludes bleu cheese)
16 oz USDA Prime
16 oz USDA Prime
16 oz, aged to peak flavor
22 oz USDA Prime
24 oz USDA Prime
(50 cal)
(100 cal)
vanilla bean custard with raw sugar crust
rich flourless cake, ganache, raspberry sauce
large shrimp sautéed in white wine, butter, garlic & spices (excludes toast points)
chilled jumbo shrimp, creamy remoulade sauce (excludes cocktail sauce)
romaine hearts, parmesan & romano, creamy caesar (excludes croutons)
julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (excludes croutons & crispy onions)
iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (excludes croutons)
crisp iceberg, field greens, bacon & choice of dressing
16 oz USDA Prime
16 oz USDA Prime
16 oz, aged to peak flavor
22 oz USDA Prime
24 oz USDA Prime
three extra thick chops, marinated overnight, with fresh mint
oven roasted double chicken breast, garlic herb cheese, lemon butter
a tender 8 oz center-cut filet paired with three blackened scallops served atop a medley of corn & spinach
three extra thick chops, marinated overnight, topped with fresh mint
three scallops, lightly blackened, served atop a medley of corn & spinach
devil's food cake with warm chocolate center, with vanilla ice cream and caramel sauce
the taste of spring in a glass – a blend of Bacardi Superior, passion fruit and vanilla
a blend of Don Julio Blanco, lime, strawberry purée and hot honey
served smoked with knob creek, fee brothers bitters, house-made brown butter syrup, and filthy cherries
knob creek, demerara, bitter truth aromatic bitters
tito's handmade vodka, cointreau, pomegranate, cranberry
herradura reposado, cointreau, fresh lime, orange juice
ketel one, ketel one citroen, fresh lemon, sugar rim
grey goose, dolin vermouth, bleu cheese olives
woodford reserve, southern comfort, black cherry
patrón tequila and citrus meet the sweetness of honey
bacardi superior, blueberries, fresh mint, lime
rémy martin vsop, cointreau, blackberries, plum bitters
tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso
a blend of ripe tomatoes, mango and goat cheese topped with a house-made mint vinaigrette
7 oz black cod with a savory crust served on a rich lobster and shrimp risotto
a tender 8 oz center-cut filet paired with a succulent jumbo lobster tail
8 oz of sizzling lobster tail served with drawn butter
the taste of summer in a glass – a blend of Bacardi Superior, passion fruit and vanilla
a blend of Don Julio Blanco, lime, strawberry purée and hot honey
served smoked with Knob Creek, Fee Brothers Bitters, house-made brown butter syrup, and filthy cherries
Knob Creek, demerara with Bitter Truth Aromatic Bitters
Tito's Handmade Vodka, Cointreau, pomegranate, made with fresh lemon juice and served with a sugared rim
Herradura Reposado and Cointreau made with fresh lime and orange juice
Ketel One with fresh lemon juice and served with an orange-sugared rim
Grey Goose and Dolin Vermouth served with house-made bleu cheese stuffed olives
Woodford Reserve, Dolin Rouge Vermouth, and Angostura Bitters, served with filthy cherries
Patrón Silver paired with the flavor of honey, fresh orange and lemon juice
Bacardi Superior, blueberries, mint and fresh lime juice
Hennessy VS, Cointreau and fresh lemon juice served with an orange-sugared rim
tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso
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