후지야마요우간야키니쿠 아부리
富士山溶岩焼肉 あぶり / ABURI
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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Everyone loves it! This course allows you to enjoy our popular special beef and top-grade tongue! Please use this course for your banquet. Appetizers】・Kimchi and Namul assortment, Senmai sashimi or Squid sashimi, Grilled dish】・Tang shiitake and Tang Karubi assortment, Wagyu A4 beef, grilled vegetables assortment, Yakisuki with egg, Choregi salad, Wagyu A4 ribs, Shibaura hormone assortment, Cold noodles, Bibimbap or Kbap [Meal]・Bibimbap or Kuppa [Dessert] ・Cold noodles, Bibimbap or Kbap [Meal] ・Beef and rice with rice and vegetables assortment, Beef and rice with egg, Beef and rice with egg, Beef and rice with eggs Dessert】・Ice cream *The menu is subject to change depending on availability.
In addition to the special selection of Wagyu beef and top grade Tongue, you can enjoy the Queen of Meat, Harami! This course also includes appetizers, hormone, and grilled dishes. Appetizers】・Kimchi and Namul assortment, Senmai sashimi or Squid sashimi, Grilled dish】・Tang shio and Tang Karubi assortment, Wagyu A4 beef special assortment, Grilled vegetables assortment, Yakisuki with egg, Choregi salad, Wagyu A4 ribs and Queen Harami, Shibaura hormone assortment, Meal】・Cold noodles or bibimbap or kuppa [Dessert Bibimbap or Kuppa [Dessert] - Ice cream
This is a luxurious course that includes fillet, the king of meat. You can enjoy a sumptuous course including a special selection of Wagyu A4 beef, filet, and halami. Please use this course for your banquet. Appetizers】・Kimchi and Namul assortment, Senmai sashimi or Squid sashimi, Grilled dish】・Tang shio, Wagyu A4 beef, Wagyu fillet, Grilled vegetables, Yakisuki with egg, Choreggi salad, Wagyu A4 ribs and Queen Harami, Shibaura hormone, Meal】・Cold noodles or Kupuppa, Ice cream, etc. Dessert】・Ice cream *The menu is subject to change depending on availability.
We will prepare recommended lean meats of the day, such as rump, tomosankaku, and shinshin.
We will provide the day's recommended selections such as Kainomi, Tomosankaku, Upper Loin, Kalbi, and Shinshin.
It is the part of the beef tongue, and it has a chewy texture.
Also known as Tan-shita. It has a refreshing richness and just the right softness, making it highly recommended.
The queen of meats, this cut has the best balance of lean meat and umami. Best enjoyed with red wine, the finest sauce, wasabi soy sauce, and salt and pepper.
A part of the thigh meat, it has marbling and a rich flavor, served with wasabi soy sauce.
Super rare! We have a limited quantity of 'Chateaubriand' available. It is said to be the most delicious part of the meat, and only a tiny amount can be taken from one tenderloin! It is truly the best of the best in red meat!!
The diaphragm of the meat, now very popular, healthy and juicy
★Pairing dishes: The lean and chewy harami goes perfectly with a red wine that has gentle tannins.
★Pairing dishes: The rich acidity and unique minerality of this red wine enhance the flavor of liver dishes.
★Pairing dishes: For the classic roast, one of the quintessential wines to enjoy with meat is Australia's Shiraz.
★Matching dish: For enjoying the sweetness and umami of kalbi fat, a Cabernet with concentrated black fruit flavors is a perfect match.
★Recommended dishes: A fresh and juicy red wine pairs perfectly with the texture of the lean, lightly fatty roast.
★Recommended dish: Stone-grilled bibimbap. The complexity of the rich ingredients and the savory aroma of the stone grilling match well with the concentrated fruitiness of Southern French red wine.
★Pairing dishes: To savor the delicate yet profound flavor of kalbi, a black wine specifically for meat that can stand up to that umami.
★Recommended dish: A variety of namul, where the deep flavor of the vegetables and the aroma of sesame oil match the vibrant scent and fruitiness of the wine.
★Pairing dish: The soft and sweet fat of the marucho, which is attractive, matches well with the similarly soft and sweet American white wine.
★Recommended dishes: Grilled seafood, and the combination of Chardonnay from the Mediterranean region rich in seafood is commonly seen locally.
★Pairing dishes: For the firm and chewy texture of the light yet substantial beef tripe, a strong Chardonnay-based wine is recommended.
★Pairing dishes: The refreshing coolness of cold noodles with a light soup pairs perfectly with a fresh and crisp white wine.
★Pairing dishes: This white wine, which combines richness and spiciness, is perfect for the straightforward flavor of grilled beef tongue.
This champagne, made primarily from Chardonnay in France, features a harmonious blend of citrus and white flower aromas, characterized by its 'freshness', 'elegance', and 'balance'.
[Country] France, a smooth texture with a rich and full-bodied finish. Fresh and long-lasting aftertaste.
Aomori Prefecture
Aomori Prefecture
Akita Prefecture
Akita Prefecture
Akita Prefecture
Miyagi Prefecture
Miyagi Prefecture
Miyagi Prefecture
Yamagata Prefecture
Yamagata
Yamagata Prefecture
Yamagata Prefecture
Fukushima Prefecture
Fukushima Prefecture
Fukushima Prefecture
Fukushima Prefecture
Tochigi Prefecture
Shizuoka Prefecture
A refreshing and delicious sharpness! New standard highball!
About twice the usual volume!
A deliciousness that continues to be loved. A refreshing taste that you won't get tired of.
Twice the usual volume!
Please enjoy The Premium Malt's, poured with meticulous care. In other words, the beer has divine foam. ■Glass: 550 yen ■Medium Mug: 650 yen
A beer made from 100% malt with a strong 'umami' flavor
Non-alcoholic beer-flavored beverage
[What is Kodawari Sakaba?] A lemon sour that is not sweet, with a strong lemon flavor! A perfect balance of sake and lemon, right in the center of the lemon sour!
Uses domestic lemons
■Grapefruit Sour ■Plum Sour ■Apple Sour ■Kyoho Grape Sour ■Calpis Sour ■Oolong High ■Green Tea High
■Bottle…3,850 yen
■Bottle…3,850 yen
■Bottle…3,850 yen
■Bottle…3,850 yen
■Bottle…5,000 yen
■Bottle…3,850 yen
■Bottle…4,500 yen
■Bottle…4,500 yen
■ Yamazaki Distillery Aged Roasted Barrel Plum Wine ■ Special Selected Kishu Nanko Plum Wine ■ Kaga Plum Wine ■ Umenoyado Plum Wine
■Luxurious Yuzu Liqueur■Shizuoka Rough-Filtered Mandarin Liqueur■Rough-Filtered Lemon Liqueur■Rough-Filtered Peach Liqueur
Faintly fragrant with a hint of Japan.
A refreshing taste derived from lactic acid. Alcohol content 6% ■ Decanter 350ml: 800 yen ■ Bottle 750ml: 1,500 yen
■ Peach Orange ■ Peach Oolong ■ Cassis Soda ■ Cassis Orange ■ Cassis Grapefruit ■ Lychee Oolong ■ Lychee Orange ■ Lychee Grapefruit
■Oolong Tea■Green Tea■Jasmine Tea■Cola■Calpis■Orange Juice■Grapefruit Juice■Hot Coffee■Cappuccino
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