라 포카차

lump crabmeat, oysters and chilled calamari salad

with lemon

roasted tomato aioli

with marinara

stuffed with blue cheese

tuscan bread and tomato soup

balsamic vinaigrette

gorgonzola, apples and toasted walnuts

tomato, cucumber, red onion, fennel, diced mozzarella, croutons and balsamic

julienne red and golden beets, red onion, parsley, goat cheese and citrus vinaigrette

baby arugula and oven dry tomatoes

tomato, fresh basil and balsamic

roasted peppers and carrots, grilled fennel and eggplant, caramelized onions, marinated artichokes and white beans

fennel and tarragon with crostini

broccoli rabe and chili flakes

in a fresh thyme brodetto

arugula, parmesan shavings and balsamic

goat cheese, toasted breadcrumbs and lemon zest

shrimp, calamari, clams and mussels in a spicy tomato sauce

wild mushrooms and spinach in a parmigiano cream sauce

spicy shrimp, sun dried tomato, gaeta olives and lemon zest

radicchio, leeks and pignoli nuts in a basil pesto sauce

white clam sauce

kalamata olives, capers and pignoli nuts in a roasted plum tomato sauce with ricotta salata shavings

grilled eggplant, fresh tomato and diced caccio cheese (gluten free also available)

broccoli rabe and sausage

crispy prosciutto, sweet peas and ricotta

tilapia, salmon, shrimp, mussels and calamari with tomato and crostini

garlic, thyme and white bean puree

arugula and radicchio salad with white beans, celery and parsley vinaigrette

asparagus and tarragon

roasted potatoes and preserved lemons

parmesan crusted chicken breast on baby arugula, parmesan shavings and lemon vinaigrette

over beefsteak tomatoes with mixed greens, goat cheese, olives and fried capers

mixed greens and white bean puree

chopped arugula, plum tomatoes, red onions and diced mozzarella

apricots and port wine reduction

charred with black pepper

red wine reduction

mushrooms, sage and marsala wine sauce

with mint and chili flakes

roasted tomato aioli

with lemon

with marinara

julienne red and golden beets, red onion, parsley, goat cheese and citrus vinaigrette

over avocado

roasted peppers, tomato and fresh basil

fennel and tarragon with crostini

cabbage slaw on ciabatta

roasted peppers, fontina and pesto on focaccia

mozzarella, roasted peppers, tomato, basil and balsamic on focaccia

mozzarella and marinara on ciabatta

bell peppers, toasted walnuts and raisins on ciabatta

tomato and smoked mozzarella on focaccia

spicy shrimp, sun dried tomato, gaeta olives and lemon zest

wild mushrooms and spinach in a parmigiano cream sauce

white clam sauce

crispy prosciutto, sweet peas and ricotta

chicken, pignoli nuts and pesto sauce

sausage and broccoli rabe

bolognese

kalamata olives, capers and pignoli nuts in a roasted plum tomato sauce with ricotta salata shavings

arugula, sun dried tomato, toasted pecans and julienne apples

spinach, red onion, oranges, sliced almonds and parmesan shavings

arugula and radicchio salad with white beans, celery and parsley vinaigrette

baby greens, asparagus, avocado and apples

panzanella salad

over beefsteak tomatoes with mixed greens, goat cheese, olives and fried capers

arugula, plum tomato, red onion and diced mozzarella

arugula, cherry tomato, red onion and parmesan vinaigrette

lump crabmeat, oysters and chilled calamari salad

with lemon

roasted tomato aioli

with marinara

stuffed with blue cheese

tuscan bread and tomato soup

balsamic vinaigrette

gorgonzola, apples and toasted walnuts

tomato, cucumber, red onion, fennel, diced mozzarella, croutons and balsamic

julienne red and golden beets, red onion, parsley, goat cheese and citrus vinaigrette

baby arugula and oven dry tomatoes

tomato, fresh basil and balsamic

roasted peppers and carrots, grilled fennel and eggplant, caramelized onions, marinated artichokes and white beans

fennel and tarragon with crostini

broccoli rabe and chili flakes

in a fresh thyme brodetto

arugula, parmesan shavings and balsamic

goat cheese, toasted breadcrumbs and lemon zest

shrimp, calamari, clams and mussels in a spicy tomato sauce

wild mushrooms and spinach in a parmigiano cream sauce

spicy shrimp, sun dried tomato, gaeta olives and lemon zest

radicchio, leeks and pignoli nuts in a basil pesto sauce

white clam sauce

kalamata olives, capers and pignoli nuts in a roasted plum tomato sauce with ricotta salata shavings

grilled eggplant, fresh tomato and diced caccio cheese (gluten free also available)

broccoli rabe and sausage

crispy prosciutto, sweet peas and ricotta

tilapia, salmon, shrimp, mussels and calamari with tomato and crostini

garlic, thyme and white bean puree

arugula and radicchio salad with white beans, celery and parsley vinaigrette

asparagus and tarragon

roasted potatoes and preserved lemons

parmesan crusted chicken breast on baby arugula, parmesan shavings and lemon vinaigrette

over beefsteak tomatoes with mixed greens, goat cheese, olives and fried capers

mixed greens and white bean puree

chopped arugula, plum tomatoes, red onions and diced mozzarella

apricots and port wine reduction

charred with black pepper

red wine reduction

mushrooms, sage and marsala wine sauce

with mint and chili flakes

roasted tomato aioli

with lemon

with marinara

julienne red and golden beets, red onion, parsley, goat cheese and citrus vinaigrette

over avocado

roasted peppers, tomato and fresh basil

fennel and tarragon with crostini

cabbage slaw on ciabatta

roasted peppers, fontina and pesto on focaccia

mozzarella, roasted peppers, tomato, basil and balsamic on focaccia

mozzarella and marinara on ciabatta

bell peppers, toasted walnuts and raisins on ciabatta

tomato and smoked mozzarella on focaccia

spicy shrimp, sun dried tomato, gaeta olives and lemon zest

wild mushrooms and spinach in a parmigiano cream sauce

white clam sauce

crispy prosciutto, sweet peas and ricotta

chicken, pignoli nuts and pesto sauce

sausage and broccoli rabe

bolognese

kalamata olives, capers and pignoli nuts in a roasted plum tomato sauce with ricotta salata shavings

arugula, sun dried tomato, toasted pecans and julienne apples

spinach, red onion, oranges, sliced almonds and parmesan shavings

arugula and radicchio salad with white beans, celery and parsley vinaigrette

baby greens, asparagus, avocado and apples

panzanella salad

over beefsteak tomatoes with mixed greens, goat cheese, olives and fried capers

arugula, plum tomato, red onion and diced mozzarella

arugula, cherry tomato, red onion and parmesan vinaigrette

with parmesan shaving

served cold

Mussels-Calamari-Clams-Shrimp

with tomato and roasted peppers

with cocktail sauce

marsala wine and mushrooms

lemon and white wine sauce

fresh mozzarella in a tomato sauce

Bell peppers, mushrooms, sausage and sun dried tomato

Incrusted with parmesan cheese with lemon and white wine

marsala wine and mushrooms

lemon, white wine and capers

fresh mozzarella and tomato sauce

with arugula, red onion and tomato

with a touch of tomato sauce

marinara sauce

natural jus

fresh tomato and basil, filling of your choice: spinach ricotta/ lobster/ asparagus/ vegetable

mozzarella and tomato sauce

Sauce of your choice: vodka sauce/ garlic and oil/ marinara sauce/ pesto sauce

assorted seafood in spicy tomato broth

in a scampi sauce

Sauce of your choice: Lemon and white wine, Plum tomato, olives and capers, Saffron broth,

serves 20

lump crabmeat, oysters and chilled calamari salad

with lemon

roasted tomato aioli

with marinara

stuffed with blue cheese

tuscan bread and tomato soup

balsamic vinaigrette

gorgonzola, apples and toasted walnuts

tomato, cucumber, red onion, fennel, diced mozzarella, croutons and balsamic

julienne red and golden beets, red onion, parsley, goat cheese and citrus vinaigrette

baby arugula and oven dry tomatoes

tomato, fresh basil and balsamic

roasted peppers and carrots, grilled fennel and eggplant, caramelized onions, marinated artichokes and white beans

fennel and tarragon with crostini

broccoli rabe and chili flakes

in a fresh thyme brodetto

arugula, parmesan shavings and balsamic

goat cheese, toasted breadcrumbs and lemon zest

shrimp, calamari, clams and mussels in a spicy tomato sauce

wild mushrooms and spinach in a parmigiano cream sauce

spicy shrimp, sun dried tomato, gaeta olives and lemon zest

radicchio, leeks and pignoli nuts in a basil pesto sauce

white clam sauce

kalamata olives, capers and pignoli nuts in a roasted plum tomato sauce with ricotta salata shavings

grilled eggplant, fresh tomato and diced caccio cheese (gluten free also available)

broccoli rabe and sausage

crispy prosciutto, sweet peas and ricotta

tilapia, salmon, shrimp, mussels and calamari with tomato and crostini

garlic, thyme and white bean puree

arugula and radicchio salad with white beans, celery and parsley vinaigrette

asparagus and tarragon

roasted potatoes and preserved lemons

parmesan crusted chicken breast on baby arugula, parmesan shavings and lemon vinaigrette

over beefsteak tomatoes with mixed greens, goat cheese, olives and fried capers

mixed greens and white bean puree

chopped arugula, plum tomatoes, red onions and diced mozzarella

apricots and port wine reduction

charred with black pepper

red wine reduction

mushrooms, sage and marsala wine sauce

with mint and chili flakes

roasted tomato aioli

with lemon

with marinara

julienne red and golden beets, red onion, parsley, goat cheese and citrus vinaigrette

over avocado

roasted peppers, tomato and fresh basil

fennel and tarragon with crostini

cabbage slaw on ciabatta

roasted peppers, fontina and pesto on focaccia

mozzarella, roasted peppers, tomato, basil and balsamic on focaccia

mozzarella and marinara on ciabatta

bell peppers, toasted walnuts and raisins on ciabatta

tomato and smoked mozzarella on focaccia

spicy shrimp, sun dried tomato, gaeta olives and lemon zest

wild mushrooms and spinach in a parmigiano cream sauce

white clam sauce

crispy prosciutto, sweet peas and ricotta

chicken, pignoli nuts and pesto sauce

sausage and broccoli rabe

bolognese

kalamata olives, capers and pignoli nuts in a roasted plum tomato sauce with ricotta salata shavings

arugula, sun dried tomato, toasted pecans and julienne apples

spinach, red onion, oranges, sliced almonds and parmesan shavings

arugula and radicchio salad with white beans, celery and parsley vinaigrette

baby greens, asparagus, avocado and apples

panzanella salad

over beefsteak tomatoes with mixed greens, goat cheese, olives and fried capers

arugula, plum tomato, red onion and diced mozzarella

arugula, cherry tomato, red onion and parmesan vinaigrette

with parmesan shaving

served cold

Mussels-Calamari-Clams-Shrimp

with tomato and roasted peppers

with cocktail sauce

marsala wine and mushrooms

lemon and white wine sauce

fresh mozzarella in a tomato sauce

Bell peppers, mushrooms, sausage and sun dried tomato

Incrusted with parmesan cheese with lemon and white wine

marsala wine and mushrooms

lemon, white wine and capers

fresh mozzarella and tomato sauce

with arugula, red onion and tomato

with a touch of tomato sauce

marinara sauce

natural jus

fresh tomato and basil, filling of your choice: spinach & ricotta/ lobster/ asparagus/ vegetable

mozzarella and tomato sauce

Sauce of your choice: vodka sauce/ garlic and oil/ marinara sauce/ pesto sauce

assorted seafood in spicy tomato broth

in a scampi sauce

Sauce of your choice: Lemon and white wine, Plum tomato, olives and capers, Saffron broth,

serves 20