39 사쿠
39
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
구운 닭고기와 토종 닭의 숯불구이를 즐길 수 있는 일본식 이자카야
추천 포인트
평가
리뷰
메뉴
<Drink Crust Order: 100 min. <Seating time: 120 minutes
<Drink Crust Order: 100 min. <Seating time: 120 minutes
<Drink Crust Order: 100 min. <Seating time: 120 minutes
Grilled Chicken Breast Sashimi / Liver Sashimi / Thigh Sashimi / Raw Chicken Meatball
Grilled Chicken Breast Sashimi / Liver Sashimi / Chicken Thigh Sashimi
Exquisite local chicken grilled to perfection.
Perfect draft beer.
There is a beer called Akaboshi. SINCE 1876 JAPAN'S OLDEST BRAND
Origin of Highball
Highly praised salty deliciousness
500 yen and up
[Sweet Potato] Kuro Kirishima (Five Go) ¥3500 [Barley] Nikaido (Five Go) ¥3500 *Additional charges will apply for tea or soda mixing sets.
Junmai Sake: Naramon, Kameirei, Tanaka Rokugo, Kaishun; Junmai Ginjo Sake: Kurodragon, Saku, Gangi; Junmai Daiginjo Sake: Hiryuu - Atago no Matsu - ... and other types of sake are also available.
