큐슈다마시이 니시코쿠분지점
九州魂 西国分寺店 / Kyushu Damashii Nishi-Kokubunji
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Popular & affordable☆Our original banquet plan☆! The plan includes 8 Kyushu dishes recommended by the manager + all-you-can-drink (including draft beer) ♪ 2-hour plan, available on the same day! (^^)! Please feel free to contact us.
≪Kyushu Soul Premium Course≫...Kyushu's umakamon, popular dishes, and specialties = a full volume! A special banquet course that allows you to enjoy a total of 9 dishes. Includes a wide variety of all-you-can-drink drinks (including draft beer). We can accommodate you even on the day of your party, so please feel free to contact us. ～We recommend this course for various banquet occasions such as welcome parties, farewell parties, company gatherings, etc.
≪Konshin Course≫ ...You can choose your favorite main dish from a total of five types of nabe! Other: 8 dishes including three kinds of deep-fried Kyushu specialties (deep-fried Satsuma red shrimp/Oita Nakatsu deep-fried shrimp/fried potatoes), horse sashimi, and five kinds of fresh fish. Includes all-you-can-drink (including draft beer)! ～Company gatherings, welcome parties, farewell parties, reunions, and gatherings with friends.
≪Meguri Course≫...Luxurious plan to tour around Kyushu = Main dish is...famous Hakata Motsunabe! Hakata Motsunabe! Other dishes: Two kinds of Kyushu's famous deep-fried dishes (Gold Award winner, chicken nanban/satsuma-imo fries)! Chicken Nanban / Fried Satsuma-imo), two kinds of horse sashimi, five kinds of fresh fish, and more. Includes all-you-can-drink (including draft beer)! ～Company gatherings, welcome parties, farewell parties, reunions, year-end and New Year's parties, etc. - *You can also use our special banquet coupons.
The beloved taste from the heart of Kyushu is our restaurant's signature popular dish. Three types of broth bring out the umami of beef offal and the sweetness of vegetables. *Available for order from one serving.
■Classic Soy Sauce■Delicious Salt■Ginger Pork Bone
The soup, which brings out the original flavors of the ingredients, is soft yet does not lose to the alcohol, enhancing each other's umami. Available from one serving. One serving.
1. Once the fire is lit and the pot is heated, first enjoy the collagen-rich soup. 2. Please enjoy the tender, simmered meat on the bone with ponzu sauce. 3. When the vegetables and chicken in the pot are deliciously cooked, feel free to enjoy them with ponzu sauce or yuzu pepper as you like.
A carefully crafted dish packed with the deliciousness of black pork.
Savory meat juice bursts out from the chewy skin. Be careful not to burn yourself!
The combination of dumplings steamed in a carefully crafted broth and mentaiko is outstanding!
A salad version of the famous Miyazaki dish 'Hiyajiru'. Richly flavored with sesame and bonito as an accent.
・Medium (1-2 servings)…792 yen・Large (3-4 servings)…1,452 yen
・Medium (for one to two people)…759 yen・Large (for three to four people)…1,386 yen
・4 pieces…748 yen・8 pieces…1,452 yen・12 pieces…2,178 yen・16 pieces…2,904 yen・20 pieces…3,630 yen
(Sweet sauce grilled chicken spare ribs)
(Spicy Grilled Chicken Spare Ribs)
A classic originating from Miyazaki Prefecture, topped with homemade tartar sauce.
A dish made by sandwiching shrimp paste between bread and deep-frying it.
The sweetness of the potato with a hint of salt.
A classic, irresistibly delicious.
Please enjoy this cold special miso soup with a rich flavor of sesame and bonito, which retains a toasty aroma, poured over rice. It is a dish you definitely want to try!
A local dish from the Goto Islands, located further west of the main land of Nagasaki Prefecture. You can enjoy its strong chewiness and plump texture.
Goto Udon refers to the thin, firm, hand-stretched udon that has been consumed in the Goto Islands since ancient times. The manufacturing process uses camellia oil, resulting in a rich flavor and smooth texture that is truly exquisite. In the past, its production was low, and due to its deliciousness and rarity, it was called 'the phantom udon.' In recent years, it has been featured in the media and has gained national attention. Please enjoy the authentic firmness and texture of Goto Udon.
A local specialty from Nagasaki, topped with a rich sauce full of ingredients over crispy noodles.
Reproduced the fragrant grilled noodles of Hita Yakisoba using stone grilling!
(with soup)
(with pickles)
Mix it together on the table. The flavors of takana and chashu match perfectly with the mentaiko!
Served warm fondant chocolate with ice cream and fruits.
This is an arrangement of Kumamoto's specialty 'Ikidani Dango' with Yukimi Daifuku.
Made with Jersey milk from Oguni, Aso, Kumamoto Prefecture.
A fragrant ice cream made using the famous tea leaves brand 'Chiran Tea' from Kagoshima Prefecture.
A bite-sized ice cream to refresh your palate.
【A popular sweet brand in Kyushu】 With the desire of a mother who wants to see her child's smile and make a pudding that can be eaten with peace of mind, we started selling from a wagon in Fukuoka City. We carefully select local ingredients such as milk, eggs, and fresh cream from Kyushu. Our 'Jersey Milk Ice Cream' and 'Chiran Tea Ice Cream' are made with Nishidori Pudding. Enjoy the taste of handmade.
A non-alcoholic beverage that allows you to enjoy the feeling of drinking alcohol with 'zero calories*', 'zero sugar*', and '0.00% alcohol content'. *According to food labeling standards
・S…429 yen each ・W…539 yen each
・S…517 yen each ・W…649 yen each
[Hoppy or Black Hoppy]
[Shochu]
A non-alcoholic beverage that allows you to enjoy the feeling of drinking alcohol with 'zero calories*', 'zero sugar*', and '0.00% alcohol content'. *According to food labeling standards.
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The main ingredient used is Satsuma sweet potatoes, specifically the Kogane Senkan variety, which is grown under the best conditions of well-drained volcanic ash soil on Sakurajima and a warm climate. Its most notable features are the unique rich aroma of the sweet potato and its smooth, sweet flavor, with various production methods that change the type of koji and sweet potato used. *There are also products that use varieties other than Kogane Senkan.
A premium product that has won the iTQi (International Taste Institute) 'Superior Taste Award' for four consecutive years, featuring a deep richness from black koji and a sweetness reminiscent of steamed sweet potatoes. Glass 90ml.
Made with 'Beni Azuma'. A rich and sharp flavor that brings out the sweetness. Glass 90ml
You can feel strength within its deep flavor. Glass 90ml
A sweet potato shochu that changed the image of shochu, resembling a ginjo sake. Glass 90ml
A sweet and gentle mouthfeel with a unique flavor and a floral aroma. Glass 90ml
A vibrant aroma and light mouthfeel using the sweet 'Anno sweet potato'. Glass 90ml
A rich-flavored shochu that brings out the natural sweetness of sweet potatoes. Glass 90ml
A rich sweetness with a crisp finish. ・Glass 90ml…429 yen ・Bottle…2,728 yen
(one piece)
(1/10 cut × 10 pieces)
(One piece)
(Pot)
This shochu originated in Iki, Nagasaki Prefecture. While the mainstream barley shochu from Oita uses a method of [barley koji + barley], Iki shochu employs a variety of methods such as [rice koji + barley]. It features a unique roasted aroma of barley and is characterized by its mellow sweetness.
Awarded the 'Superior Taste Award' by iTQi (International Taste Institute) for two consecutive years. In 2018, it received the 'Superior Taste Award <3 Stars>' from the International Taste Institute. The aroma of barley and fruitiness balance well to enhance the sweetness. Glass 90ml
Using barley from Isahaya, which has won the iTQi (International Taste Institute) 'Superior Taste Award' for three consecutive years. Enjoy the roasted barley aroma and rich flavor. Glass 90ml
A fruity yet soft and gentle aroma. It has a refreshing taste with the roasted flavor and umami of barley. ・Glass 90ml…649 yen ・Bottle…3,300 yen
A subtle aroma of barley with a refreshing taste. Glass 90ml
It has a refreshing and crisp taste, which pairs well with white fish and salty grilled chicken. Glass 90ml
Crafted with traditional regular pressure distillation, it features a robust flavor and rich aroma. Glass 90ml
A slightly sweet flavor spreads with a mellow and rich aroma. ・Glass 90ml…572 yen ・Bottle…3,168 yen
A refreshing taste with no off-flavors, dedicated to reduced pressure distillation and three years of aging. Glass 90ml
Smooth without the unique quirks of awamori. Glass 90ml
Enjoy the mellow and soft texture along with its rich flavor. ・Glass 90ml…572 yen ・Bottle…2,970 yen
A refreshing shochu with a shiso flavor made using the pure water from the Daisetsuzan mountain range. ・Glass 90ml…495 yen ・Bottle…2,728 yen
A smooth, original shochu. *Not available for sale by the glass. Bottle only.
[Shochu + Amaou Concentrate + Milk]
[Dry Gin Smooth + Satsuma Saigo Plum Syrup + Carbonated Gas]
[Dry Gin Smooth + Satsuma Orange Syrup + Pepsi Cola]
[Miyazaki Mango Base + Liqueur Red Cassis + Carbonated Gas]
[Vodka + Kabosu Syrup + Ginger Ale]
[Liqueur Red Cassis + Dekopon Syrup + Carbon Dioxide]
[Shochu + Loquat Syrup + Milk]
[Vodka + Pineapple Conk from Ishigaki Island, Okinawa + Grapefruit Juice]
[Calpis + Soda + Orange Juice]
[Amaou Conk + Milk + Condensed Milk]
[Mango Conk + Milk]
[Sake Meter Value +2 / Acidity 1.1] This is a reasonably priced and very easy-to-drink sake. The brewmaster's desire for 'young people to enjoy it too' is packed into this sake. Brewery price glass.
[Sake Meter Value +4 / Acidity 1.0] Characterized by a deep flavor with a restrained spiciness and lightness. Glass
[Sake Meter Value +20 / Acidity 1.0] A subtly fruity and elegant ginjo aroma, with a refreshing and smooth taste that has a nice crisp finish. Glass
[Sake Meter Value +2 / Acidity 1.4] It has a gentle mouthfeel with a subtle aroma of rice. This sake enhances dishes, especially those centered around fish.
[Sake Meter Value -3.5 / Acidity 2] By slowly fermenting in an original tank for ginjo, a gentle aroma and refreshing acidity, along with umami, have been harmonized. Glass
[Sake Meter Value +5 / Acidity 0.9] A fine product with a subtle sweetness and a refreshing, crisp aftertaste. Glass
[Sake Meter Value -1 / Acidity 1.3] This junmai sake, developed with the cooperation of the Japan Horse Meat Association, is certified to pair well with horse meat. Glass
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