마치야 세이스이안
町屋 清水庵 / Machiya Shimizuan
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
전통적인 떡 요리를 즐길 수 있는 역사 있는 마치야 레스토랑
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일본사용자 평가3.47(1건)리뷰
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We use seasonal ingredients according to the season.
This is a great value course with local marble pork pork.
A basic mochi shabu with mochi and vegetables (without udon).
(with shrimp, red fish, scallops, and udon)
(with Tōhaku beef and udon)
(Includes Marble Pork, Udon)
(Set menu of seafood shabu-shabu and mochi shabu) *Reservation required
Perfect for Shichi-Go-San and birthdays!! *Reservation required
Reservation required
Limited to June to August. Please note that the start and end dates may vary due to circumstances.
Limited to June to August. Please note that the start and end dates may vary due to circumstances.
Includes soba, udon, and a mini seafood bowl. Available from June to August only. Please note that the start and end dates may vary due to circumstances.
Available from June to August only. Please note that the start and end dates may vary due to circumstances.
Limited to June to August. Please note that the start and end dates may vary due to circumstances.
Available from October to April only. It takes 20 to 30 minutes to serve. ☆ If you place an order in advance, we can serve it regardless of the season.
Asahi, Kirin
Asahi, Kirin
Asahi, Kirin
Marshal
Marshal
Ichiko Satsuma (on the rocks, with water, with hot water)
Marshal 300ml
All-Free
250 yen after meal
350 yen after meal
250 yen after meal
250 yen after meal
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