니쿠토야사이노헬시그릴 야키몬

With a special grilling net and far-infrared effect, meat and fish are less likely to burn and come out fluffy and juicy, while vegetables are grilled to a sweet finish. Be careful not to overcook, as grilling them until they are charred will result in a loss of juiciness. If the grilling net gets dirty, you can easily clean it by rubbing it with ice.

We apologize for running out of stock. Please ask the staff about today's cut. We are committed to sourcing high-quality products from good regions each day and processing them by hand in-store. You can enjoy different cuts of kalbi at a great price every time you visit.

This is also a bold choice. Specialty chilled meat, American chilled beef tongue that has never been frozen. It is fresh beef tongue, cut a little thicker. Please enjoy it rare.

A proud product made with care, using domestically sourced chicken liver and a commitment to in-house preparation. If you lightly toast the focaccia in a roaster, it will taste even better.

A generous 200g serving with our original delicious miso sauce! Featuring three types: Daisen chicken thigh, domestic chicken neck, and breast meat.

Domestic brand chicken, Tottori salt-grilled, black pepper, salt sauce, delicious miso sauce from 450 yen

Fresh seafood grilled to perfection! You can enjoy it raw as well: red shrimp, seared fatty salmon, sea bream, seared marinated mackerel, and squid.

Salmon Belly, Mackerel Bunkaboshi, Kinmedai (Red Sea Bream) Opened from 680 yen

You can eat it with the shell! Please enjoy it with shrimp miso! 7 pieces for 980 yen

Domestic Beef, prepared with a willingness to take a loss, sorry if sold out

Carefully selected chilled meat from the USA

Australian

Australian Barley Beef

Produced in the USA

4 to 5 minutes on one side, then 4 minutes after flipping, totaling about 8 to 9 minutes.

YAKIMON Kalbi, Harami, and Regular Beef Tongue Salt

Chicken wings, meat-attached cartilage, and neck meat

Shimachou with delicious miso sauce; upper mino with salt sauce

The number of meat slices varies by product, but it is usually 3 to 4 slices. The price is half of the regular price. *Excludes rump meat and assorted products.

Salt sauce 380 yen, delicious miso sauce 430 yen

Salt sauce 650 yen, delicious miso sauce 680 yen

Rock salt 430 yen, black pepper 430 yen, salt sauce 450 yen, delicious miso sauce 480 yen

Enjoy with our special original miso sauce! A generous 200g serving of three types: thigh, breast, and neck.

Rock Salt 380 yen, Salt Sauce 430 yen, Delicious Miso Sauce 450 yen

Rock Salt 380 yen, Salt Sauce 430 yen, Delicious Miso Sauce 450 yen

Rock Salt 430 yen, Salt Sauce 450 yen

Italian long-raised pork, Dolcepork, rock salt 430 yen, salt sauce 450 yen, delicious miso sauce 480 yen

3 to 4 minutes on one side, then flip and cook for 3 minutes, totaling about 6 to 7 minutes.

Since it's raw scallops, just grill them quickly and enjoy.

Dip it in shrimp miso... so delicious! You can eat the two whole red shrimps with the shell! Enjoy it with shrimp miso.

Satisfaction guaranteed with 7 pieces! Comes with shrimp miso, of course.

Easy to eat sushi-sized portions! Individual items are also available. Red shrimp, seared fatty salmon, sea bream, seared mackerel, squid.

・Wasabi ・Shichimi Togarashi (seven spice) ・Grated Garlic ・Grated Ginger

Meat-wrapped rolls

Just the right size for one person

The quick dish is also available in half size (for one person).

A proud dish made with care, using domestic chicken liver, served with focaccia.

A companion for ajillo, with an addition of liver pâté

Various cuts of beef with ponzu and green onions

(Rice, Today's Soup, Kimchi)

Cat food 1 piece 180 yen, Miso 1 piece 180 yen

Easy grilled pork loin, chicken breast with delicious miso sauce, sausage. 900 yen for a value set of 3 types: grilled pork loin with delicious miso sauce, beef skirt steak, Oyamadori chicken. 1000 yen for kalbi & pork loin with delicious miso sauce. 1300 yen for a 3-type grilled beef set: kalbi, skirt steak, and salted beef tongue for 1500 yen.

Grilled salmon belly 880 yen, grilled mackerel 850 yen, grilled red snapper 1200 yen. Estimated grilling time for fish: 3 to 4 minutes on one side, then flip and grill for 3 minutes. Total grilling time is approximately 6 to 7 minutes.

(Plain, Strawberry) 280 yen each