오오모리

Handmade soba that is carefully hand-ground with the husk of country-style 80% soba. Please enjoy the smooth texture.

Handmade, with a strong taste and aroma. Please enjoy the flavor of buckwheat.

Soba made by grinding shell-on, country-style, and round-cut soba with a hand-operated stone mill

Named after the shop, this is the Oomori soba (buckwheat noodles).

Buckwheat noodles topped with grated daikon radish and bonito flakes, sometimes served with spicy daikon depending on the season.

Classic and popular No. 1 soba dish

Cold soba noodles topped with vegetable tempura and eaten with a dipping sauce.

Three plump shrimp tempura on seaweed, once you try it, you'll be hooked.

Soba noodles topped with carefully fried tempura, offering a crispy and light flavor.