중화소바센문텐 후지로

This is a premium soup made from the finest flying fish niboshi and water from Hirado, Nagasaki. Through our unique preparation and production methods, we have brought out the richness of umami and broth without any bitterness. This is our signature dish that cannot be experienced in other restaurants.

Made by boiling flying fish dried fish as the main ingredient, adding white mouth dried fish, and combining chicken bones and pork bones over high heat. We pursued the exquisite balance of dried fish and animal ingredients and finished with a rich dried fish soup.

We combined domestically produced sweet back fat with a soup made from dried fish with a strong umami flavor. Please enjoy the balance of dried fish and back fat.

Winner of SARAH JAPAN MENU AWARD 2018 2nd half Kanto Light Ramen Division☆☆☆

This is a top-notch soup made from the finest flying fish dried in Hirado, Nagasaki Prefecture, and water only. Through our unique pre-treatment and production method, we have brought out the richness of umami and broth without any bitterness. This is our signature menu that cannot be tasted at other stores.

We boiled flying fish dried fish as the main ingredient, added white dried fish, and combined with chicken bones and pork bones to cook over high heat. We pursued the perfect balance of dried fish and animal ingredients and finished with a rich dried fish soup.

We combined domestically produced sweet back fat with a simmered dried fish soup with a strong umami flavor. Please enjoy the balance of dried fish and back fat.

Winner of SARAH JAPAN MENU AWARD 2018 2nd half Kanto Light Ramen Division☆☆☆

This is an exquisite soup made from the highest quality flying fish niboshi from Hirado, Nagasaki, and water only. Through our unique preparation and manufacturing methods, we have eliminated any bitterness and brought out the richness and depth of the flavor. This is our signature dish that cannot be tasted at other restaurants.

Using flying fish dried sardines as the main ingredient, combined with white sardines, chicken bones, and pork bones, we simmered it over high heat. We pursued the perfect balance between dried sardines and animal-based flavors, resulting in a rich dried sardine soup.

We combined a sardine soup with a strong sweetness from domestic backfat that has a bit of bitterness. Enjoy the balance of sardines and backfat.

SARAH JAPAN MENU AWARD 2018 Second Half Kanto Delicate Ramen Category ☆☆☆ Award-winning Product

This is an exquisite soup made with the highest quality flying fish niboshi from Hirado, Nagasaki, and only water. Through our unique preparation and manufacturing methods, we have eliminated any bitterness and brought out the richness and depth of the flavor. This is our signature dish that cannot be tasted at other restaurants.

Awarded product in the Kanto Clear Ramen category of the SARAH JAPAN MENU AWARD 2018 second half ☆☆☆

Using flying fish dried sardines as the main ingredient, combined with white sardines, chicken bones, and pork bones, we simmered it over high heat. We pursued the exquisite balance between dried sardines and animal-based flavors, resulting in a rich dried sardine soup.

A broth made from dried sardines with a strong bitterness, combined with domestic backfat that has a rich sweetness. Enjoy the balance of dried sardines and backfat.

Noodle soup topped with a generous serving of pork belly

Nostalgic taste

A serious soup made with only chicken and water by a specialty dried fish shop

The meat's flavor was carefully infused with a red wine-based braising sauce over several hours without losing its essence.

It was seared with a burner after being cut. The smokiness enhances the ramen.

Carefully hand-rolled with perilla leaves. Enjoy the harmony of the aroma of perilla and pork belly.

Marinated in a salt sauce made with plenty of kelp and shiitake mushrooms, then cooked at low temperature for a moist finish.

Please enjoy it in a chazuke style by pouring the leftover soup over it.