우오토고한 오리에몬
魚とごはん 折右衛門 / Sakana to Gohan Oriuemon
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
신선한 해산물을 만끽하는 일본식 이자카야
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This is a course that allows you to enjoy all of Oriemon's specialties.
This is an all-you-can-drink course that includes all of Oriemon's specialties.
This is a course that can be enjoyed at a reasonable price.
This is an all-you-can-drink, all-you-can-drink course that can be enjoyed at a reasonable price.
This plan offers a sumptuous meal of torafugu (blowfish) cooked in a variety of ways.
This plan offers a sumptuous meal of torafugu (blowfish) cooked in a variety of ways.
Tokkuri...660 yen
Glass... 770 yen, Tokkuri... 990 yen
Glass... 770 yen Tokkuri... 990 yen
Glass... 990 yen Tokkuri... 1,210 yen
Glass... 990 yen Tokkuri 1,210 yen
Glass... 660 yen, Tokkuri... 880 yen
Glass... 770 yen, Tokkuri... 990 yen
Glass... 770 yen, Tokkuri... 990 yen
The chef selects the best ingredients from the market every day. We recommend ordering one serving per person!
Using ground fish from the long-established Kamaboko shop Suzumatsu in Odawara. Fried fresh daily at the shop!
Using Kinu Hikari rice from Shiga Prefecture! The rice slowly cooked in a clay pot is exquisite! *The ingredients for the clay pot rice may change with the seasons. One serving 1480 yen + 500 yen for each additional serving.
One serving *The photo shows two servings
Please ask the staff for the type of fish
Olive oil, black pepper
One serving (the photo shows two servings)
One serving
One serving (the photo shows two servings)
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