리폼 소셜&그릴

with lime mayonnaise & pineapple salsa

with a choice of chicken / prawns / avocado

with basil oil

with beetroot & Parma ham

with mushy peas & tartar sauce

with crushed potatoes, baby squids & chilli - herb butter sauce

with mashed potato, sautéed spinach & mushroom sauce

with creamy mash potato & jus

with poached rhubarb, asparagus & red wine sauce

with roasted vegetable

with summer vegetables & rice

served with steak cut chips, salad & a choice of peppercorn sauce, chimichurri sauce, mushroom sauce or herb butter

served with steak cut chips, salad & a choice of peppercorn sauce, chimichurri sauce, mushroom sauce or herb butter

served with steak cut chips, salad & a choice of peppercorn sauce, chimichurri sauce, mushroom sauce or herb butter

served with steak cut chips, salad & a choice of peppercorn sauce, chimichurri sauce, mushroom sauce or herb butter

8 oz Angus beef with burger relish, gherkin, gem lettuce, tomato, coleslaw & chips

with vanilla custard

with hazelnut & chocolate ganache

with fresh basil

with grilled pitta bread

with mint chutney

with sriracha mayonnaise

with a choice of chicken / prawns / avocado

A triple stack of grilled chicken breast, smoked bacon, cheese tomato & fried egg served in a toasted arctic flatbread

Tequila, Mezcal, Lime, Agave Syrup

Infused Cucumber Vodka, Lime, Ginger Beer

Rum, Ginger Beer, Lime

Gin, Sweet Vermouth, Maraschino, Bitters

Bourbon Whisky, Campari, Sweet Vermouth

Gin, Crème de Mure, Lemon

Gin, Lemon, Champagne

Vodka, Chambord Liqueur, Pineapple Juice

Rye Whisky, Dry Vermouth, Fig Liqueur

Żubrówka Vodka, Eldeflower Liqueur, Lemon, Red Velvet Tea

Spiced Rum Infused Almonds, Mozart Chocolate Liqueur, Double Cream

Tequila, Red Wine, Pineapple Juice, Lime

Gin, Maraschino, Crème de Violette, Lavender

Xanté Pear Cognac, Peach Liqueur, Lemon, Lager Beer, Egg White

Spicy Vodka, Apple Tea, Ginger And Lemongrass

Aperol, Grapefruit, Bitters, Prosecco

Xanté Pear Cognac, Peach Puree, Champagne

Rose Liqueur, Raspberry, Lychee Liqueur, Champagne

With Lemon Peel Garnish

With Orange Peel Garnish

With Lime and Grapes Garnish

With Red Apple Slices Garnish

With Orange Peel Garnish

With Strawberry Garnish

With Cinnamon Stick Garnish

With Cucumber Garnish

With Strawberry & Black Pepper Garnish

With Rosemary Garnish

With Grapefruit Garnish

With Thyme Garnish

With Blueberries Garnish

A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm biscuit hints. Silver (NV) International Wine Challenge 2014. Champagne and sparkling wine

Salmon-pink in colour, this has a wonderful fresh, floral style with summer strawberry flavours. Silver (NV) Decanter World Wine Awards 2014. Champagne and sparkling wine

Reflecting the traditions of the past, this is full, yet dry and has a rich, creamy style with biscuity flavours. Bronze (NV) International Wine Challenge 2011. Champagne and sparkling wine

Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear with a hint of peach. Bronze (NV) International Wine & Spirit Competition 2014. Champagne and sparkling wine

Lively refreshing mousse, good depth, crisp fruit with ripe red apples, peach and light tropical fruit aromas. Champagne and sparkling wine

Distinctive nose of wild flowers, with touches of honey and banana: soft, fresh and lively with notes of ripe pear. Dry, refreshing, delicate, light white

Generous and lifted, showing powerful aromas of nettle and snow pea: the palate bursts with fresh citrus, grapefruit and melon notes. Bronze (2013) Sommelier Wine Awards 2014. Zesty, herbaceous or aromatic white

Ripe and silky-smooth, from South Africa's most popular white grape variety with rich guava fruit and honeyed character. Bronze (2013) International Wine Challenge 2014. Juicy, fruit-driven, ripe white

Tropical aromas, followed by flavours of juicy nectarine and peach. Juicy, fruit-driven, ripe white

Green apple and citrus fruit on the palate with floral notes on the finish. Juicy, fruit-driven, ripe white

A rich, mouth-filling wine with notes of fresh flowers, melon and ripe summer stone fruit. Bronze (2013) International Wine Challenge 2014. Elegant, intricate, mineral-laced white

Soft, coppery-pink rosé: delicate and fruity bouquet: soft and fresh on the palate. Rich, fruity rosé

Deliciously fruity rosé with hedgerow fruit flavours and a touch of pepper spice. Rich, fruity rosé

Cherry-red Tempranillo that shows strawberry and fruits of the forest. Juicy, medium-bodied, fruit-led red

Soft, light-bodied Merlot with a fruity profile. Juicy, medium-bodied, fruit-led red

Rich aromas of fruit cake and spice, smooth and supple in the mouth with perfectly integrated oak, a rounded silky texture and smooth tannins. Juicy, medium-bodied, fruit-led red

Plenty of ripe, soft berry fruit flavours with the usual pinch of spice associated with Malbec as well as cinnamon and vanilla oak-spice notes. Spicy, peppery, warming red

Silky, red berry and spice scented wine. Spicy, peppery, warming red

Grapes harvested from 30-year-old vines ensure this depth of blackcurrant richness coupled with a soft vanilla barrique character. Oaked, intense, concentrated red

sizes and range as stocked

sizes and range as stocked

still or sparkling

Served with clotted cream and strawberry jam

Heritage tomato and rocket leaf salad

Salad, black rice and lemon dressing

Baby fennel quinoa salad

New potatoes, green beans, free-range eggs, olives, tomatoes and lettuce

With baby gem, avocado, cherry tomato and marie rose sauce

With pickled cucumber and lime

With lime mayonnaise and pineapple salsa

With garlic and rosemary

On an english muffin, 2 poached eggs

With jersey royals and lemon garlic butter

With crushed new potatoes, baby squid and chilli pepper

Real ale gravy, horseradish mash

With baby spinach and tomato sauce

with gem lettuce and tomato

with mushy peas & tartar sauce

Vanilla / chocolate / strawberry

Served with clotted cream and strawberry jam

Selection of Viennoiserie, cured meats cheeses; include filter coffee / tea

Continental buffet English breakfast

Rare breed sausage, dry cured bacon, tomato, mushroom, baked beans, eggs of your choice; including filter coffee / tea

Two eggs of your choice: Fried, poached, over easy, boiled, omelette, scrambled

any 3 fillings of your choice

Cumbrian ham, poached eggs, Hollandaise sauce

Spinach, poached eggs, flat mushroom, Hollandaise sauce

Smoked Salmon, poached eggs, Hollandaise sauce

white, brown or gluten free bread

honey, cinnamon or mixed berries

maple syrup mixed berries

white, brown or gluten free bread

served with preserves

with lime mayonnaise pineapple salsa

with a choice of chicken / prawns / avocado

with basil oil

with beetroot Parma ham

with mushy peas tartar sauce

with crushed potatoes, baby squids chilli - herb butter sauce

with mashed potato, sautéed spinach mushroom sauce

with creamy mash potato jus

with poached rhubarb, asparagus red wine sauce

with roasted vegetable

with summer vegetables rice

served with steak cut chips, salad a choice of peppercorn sauce, chimichurri sauce, mushroom sauce or herb butter

served with steak cut chips, salad a choice of peppercorn sauce, chimichurri sauce, mushroom sauce or herb butter

served with steak cut chips, salad a choice of peppercorn sauce, chimichurri sauce, mushroom sauce or herb butter

served with steak cut chips, salad a choice of peppercorn sauce, chimichurri sauce, mushroom sauce or herb butter

8 oz Angus beef with burger relish, gherkin, gem lettuce, tomato, coleslaw chips

with vanilla custard

with hazelnut chocolate ganache

with fresh basil

with grilled pitta bread

with mint chutney

with sriracha mayonnaise

with a choice of chicken / prawns / avocado

A triple stack of grilled chicken breast, smoked bacon, cheese tomato fried egg served in a toasted arctic flatbread

Tequila, Mezcal, Lime, Agave Syrup

Infused Cucumber Vodka, Lime, Ginger Beer

Rum, Ginger Beer, Lime

Gin, Sweet Vermouth, Maraschino, Bitters

Bourbon Whisky, Campari, Sweet Vermouth

Gin, Crème de Mure, Lemon

Gin, Lemon, Champagne

Vodka, Chambord Liqueur, Pineapple Juice

Rye Whisky, Dry Vermouth, Fig Liqueur

Żubrówka Vodka, Eldeflower Liqueur, Lemon, Red Velvet Tea

Spiced Rum Infused Almonds, Mozart Chocolate Liqueur, Double Cream

Tequila, Red Wine, Pineapple Juice, Lime

Gin, Maraschino, Crème de Violette, Lavender

Xanté Pear Cognac, Peach Liqueur, Lemon, Lager Beer, Egg White

Spicy Vodka, Apple Tea, Ginger And Lemongrass

Aperol, Grapefruit, Bitters, Prosecco

Xanté Pear Cognac, Peach Puree, Champagne

Rose Liqueur, Raspberry, Lychee Liqueur, Champagne

With Lemon Peel Garnish

With Orange Peel Garnish

With Lime and Grapes Garnish

With Red Apple Slices Garnish

With Orange Peel Garnish

With Strawberry Garnish

With Cinnamon Stick Garnish

With Cucumber Garnish

With Strawberry Black Pepper Garnish

With Rosemary Garnish

With Grapefruit Garnish

With Thyme Garnish

With Blueberries Garnish

A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm biscuit hints. Silver (NV) International Wine Challenge 2014. Champagne and sparkling wine

Salmon-pink in colour, this has a wonderful fresh, floral style with summer strawberry flavours. Silver (NV) Decanter World Wine Awards 2014. Champagne and sparkling wine

Reflecting the traditions of the past, this is full, yet dry and has a rich, creamy style with biscuity flavours. Bronze (NV) International Wine Challenge 2011. Champagne and sparkling wine

Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear with a hint of peach. Bronze (NV) International Wine Spirit Competition 2014. Champagne and sparkling wine

Lively refreshing mousse, good depth, crisp fruit with ripe red apples, peach and light tropical fruit aromas. Champagne and sparkling wine

Distinctive nose of wild flowers, with touches of honey and banana: soft, fresh and lively with notes of ripe pear. Dry, refreshing, delicate, light white

Generous and lifted, showing powerful aromas of nettle and snow pea: the palate bursts with fresh citrus, grapefruit and melon notes. Bronze (2013) Sommelier Wine Awards 2014. Zesty, herbaceous or aromatic white

Ripe and silky-smooth, from South Africa's most popular white grape variety with rich guava fruit and honeyed character. Bronze (2013) International Wine Challenge 2014. Juicy, fruit-driven, ripe white

Tropical aromas, followed by flavours of juicy nectarine and peach. Juicy, fruit-driven, ripe white

Green apple and citrus fruit on the palate with floral notes on the finish. Juicy, fruit-driven, ripe white

A rich, mouth-filling wine with notes of fresh flowers, melon and ripe summer stone fruit. Bronze (2013) International Wine Challenge 2014. Elegant, intricate, mineral-laced white

Soft, coppery-pink rosé: delicate and fruity bouquet: soft and fresh on the palate. Rich, fruity rosé

Deliciously fruity rosé with hedgerow fruit flavours and a touch of pepper spice. Rich, fruity rosé

Cherry-red Tempranillo that shows strawberry and fruits of the forest. Juicy, medium-bodied, fruit-led red

Soft, light-bodied Merlot with a fruity profile. Juicy, medium-bodied, fruit-led red

Rich aromas of fruit cake and spice, smooth and supple in the mouth with perfectly integrated oak, a rounded silky texture and smooth tannins. Juicy, medium-bodied, fruit-led red

Plenty of ripe, soft berry fruit flavours with the usual pinch of spice associated with Malbec as well as cinnamon and vanilla oak-spice notes. Spicy, peppery, warming red

Silky, red berry and spice scented wine. Spicy, peppery, warming red

Grapes harvested from 30-year-old vines ensure this depth of blackcurrant richness coupled with a soft vanilla barrique character. Oaked, intense, concentrated red

sizes and range as stocked

sizes and range as stocked

still or sparkling

Heritage tomato and rocket leaf salad

Salad, black rice and lemon dressing

Baby fennel quinoa salad

New potatoes, green beans, free-range eggs, olives, tomatoes and lettuce

With baby gem, avocado, cherry tomato and marie rose sauce

With pickled cucumber and lime

With lime mayonnaise and pineapple salsa

With garlic and rosemary

On an english muffin, 2 poached eggs

With jersey royals and lemon garlic butter

With crushed new potatoes, baby squid and chilli pepper

Real ale gravy, horseradish mash

With baby spinach and tomato sauce

with gem lettuce and tomato

with mushy peas tartar sauce

Vanilla / chocolate / strawberry

Served with clotted cream and strawberry jam

Selection of Viennoiserie, cured meats & cheeses; include filter coffee / tea

Continental buffet & English breakfast

Rare breed sausage, dry cured bacon, tomato, mushroom, baked beans, & eggs of your choice; including filter coffee / tea

Two eggs of your choice: Fried, poached, over easy, boiled, omelette, scrambled

any 3 fillings of your choice

Cumbrian ham, poached eggs, Hollandaise sauce

Spinach, poached eggs, flat mushroom, Hollandaise sauce

Smoked Salmon, poached eggs, Hollandaise sauce

white, brown or gluten free bread

honey, cinnamon or mixed berries

maple syrup & mixed berries

white, brown or gluten free bread

served with preserves

with lime mayonnaise & pineapple salsa

with a choice of chicken / prawns / avocado

with basil oil

with beetroot & Parma ham

with mushy peas & tartar sauce

with crushed potatoes, baby squids & chilli - herb butter sauce

with mashed potato, sautéed spinach & mushroom sauce

with creamy mash potato & jus

with poached rhubarb, asparagus & red wine sauce

with roasted vegetable

with summer vegetables & rice

served with steak cut chips, salad & a choice of peppercorn sauce, chimichurri sauce, mushroom sauce or herb butter

served with steak cut chips, salad & a choice of peppercorn sauce, chimichurri sauce, mushroom sauce or herb butter

served with steak cut chips, salad & a choice of peppercorn sauce, chimichurri sauce, mushroom sauce or herb butter

served with steak cut chips, salad & a choice of peppercorn sauce, chimichurri sauce, mushroom sauce or herb butter

8 oz Angus beef with burger relish, gherkin, gem lettuce, tomato, coleslaw & chips

with vanilla custard

with hazelnut & chocolate ganache

with fresh basil

with grilled pitta bread

with mint chutney

with sriracha mayonnaise

with a choice of chicken / prawns / avocado

A triple stack of grilled chicken breast, smoked bacon, cheese tomato & fried egg served in a toasted arctic flatbread

Tequila, Mezcal, Lime, Agave Syrup

Infused Cucumber Vodka, Lime, Ginger Beer

Rum, Ginger Beer, Lime

Gin, Sweet Vermouth, Maraschino, Bitters

Bourbon Whisky, Campari, Sweet Vermouth

Gin, Crème de Mure, Lemon

Gin, Lemon, Champagne

Vodka, Chambord Liqueur, Pineapple Juice

Rye Whisky, Dry Vermouth, Fig Liqueur

Żubrówka Vodka, Eldeflower Liqueur, Lemon, Red Velvet Tea

Spiced Rum Infused Almonds, Mozart Chocolate Liqueur, Double Cream

Tequila, Red Wine, Pineapple Juice, Lime

Gin, Maraschino, Crème de Violette, Lavender

Xanté Pear Cognac, Peach Liqueur, Lemon, Lager Beer, Egg White

Spicy Vodka, Apple Tea, Ginger And Lemongrass

Aperol, Grapefruit, Bitters, Prosecco

Xanté Pear Cognac, Peach Puree, Champagne

Rose Liqueur, Raspberry, Lychee Liqueur, Champagne

With Lemon Peel Garnish

With Orange Peel Garnish

With Lime and Grapes Garnish

With Red Apple Slices Garnish

With Orange Peel Garnish

With Strawberry Garnish

With Cinnamon Stick Garnish

With Cucumber Garnish

With Strawberry & Black Pepper Garnish

With Rosemary Garnish

With Grapefruit Garnish

With Thyme Garnish

With Blueberries Garnish

A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm biscuit hints. Silver (NV) International Wine Challenge 2014. Champagne and sparkling wine

Salmon-pink in colour, this has a wonderful fresh, floral style with summer strawberry flavours. Silver (NV) Decanter World Wine Awards 2014. Champagne and sparkling wine

Reflecting the traditions of the past, this is full, yet dry and has a rich, creamy style with biscuity flavours. Bronze (NV) International Wine Challenge 2011. Champagne and sparkling wine

Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear with a hint of peach. Bronze (NV) International Wine & Spirit Competition 2014. Champagne and sparkling wine

Lively refreshing mousse, good depth, crisp fruit with ripe red apples, peach and light tropical fruit aromas. Champagne and sparkling wine

Distinctive nose of wild flowers, with touches of honey and banana: soft, fresh and lively with notes of ripe pear. Dry, refreshing, delicate, light white

Generous and lifted, showing powerful aromas of nettle and snow pea: the palate bursts with fresh citrus, grapefruit and melon notes. Bronze (2013) Sommelier Wine Awards 2014. Zesty, herbaceous or aromatic white

Ripe and silky-smooth, from South Africa's most popular white grape variety with rich guava fruit and honeyed character. Bronze (2013) International Wine Challenge 2014. Juicy, fruit-driven, ripe white

Tropical aromas, followed by flavours of juicy nectarine and peach. Juicy, fruit-driven, ripe white

Green apple and citrus fruit on the palate with floral notes on the finish. Juicy, fruit-driven, ripe white

A rich, mouth-filling wine with notes of fresh flowers, melon and ripe summer stone fruit. Bronze (2013) International Wine Challenge 2014. Elegant, intricate, mineral-laced white

Soft, coppery-pink rosé: delicate and fruity bouquet: soft and fresh on the palate. Rich, fruity rosé

Deliciously fruity rosé with hedgerow fruit flavours and a touch of pepper spice. Rich, fruity rosé

Cherry-red Tempranillo that shows strawberry and fruits of the forest. Juicy, medium-bodied, fruit-led red

Soft, light-bodied Merlot with a fruity profile. Juicy, medium-bodied, fruit-led red

Rich aromas of fruit cake and spice, smooth and supple in the mouth with perfectly integrated oak, a rounded silky texture and smooth tannins. Juicy, medium-bodied, fruit-led red

Plenty of ripe, soft berry fruit flavours with the usual pinch of spice associated with Malbec as well as cinnamon and vanilla oak-spice notes. Spicy, peppery, warming red

Silky, red berry and spice scented wine. Spicy, peppery, warming red

Grapes harvested from 30-year-old vines ensure this depth of blackcurrant richness coupled with a soft vanilla barrique character. Oaked, intense, concentrated red

sizes and range as stocked

sizes and range as stocked

still or sparkling

Heritage tomato and rocket leaf salad

Salad, black rice and lemon dressing

Baby fennel quinoa salad

New potatoes, green beans, free-range eggs, olives, tomatoes and lettuce

With baby gem, avocado, cherry tomato and marie rose sauce

With pickled cucumber and lime

With lime mayonnaise and pineapple salsa

With garlic and rosemary

On an english muffin, 2 poached eggs

With jersey royals and lemon garlic butter

With crushed new potatoes, baby squid and chilli pepper

Real ale gravy, horseradish mash

With baby spinach and tomato sauce

with gem lettuce and tomato

with mushy peas & tartar sauce

Vanilla / chocolate / strawberry