헤이로 바 앤 레스토랑 이진톤

Mini red peppers stuffed with cream cheese

Roasted red pepper hummus with toasted olives

A mix of pitted Kalamata and Halkidiki olives with sundried tomatoes and garlic in a herb dressing

Light battered sweet potato, tenderstem broccoli, courgette and peppers with a sweet teriyaki sauce

Marinated and crispy chicken bites toasted in a hot honey coating topped with sesame seeds with a dressed side salad

Toasted in garlic, ginger, chillies and spring onions with a sriracha mayo dip

A trio of tortilla topped with triple blend cheese, tomato salsa, chunky avocado, coriander and lime

2 - 4oz beef patties with our ultimate burger sauce, melted cheddar, iceberg lettuce, gherkins and tomatoes in a potato bun served with skin on fries

Beyond meat patty, topped with vegan cheese, mustard mayonnaise, tomato sauce, lettuce, gherkins and tomato in a potato bun, served with skin on fries

Shredded cos lettuce tossed with Caesar dressing and topped with grated parmesan, anchovies and croutons

Cauliflower florets, butternut squash, red onions, red peppers, split peas and lentils in a spiced sauce in a potato bun, served with skin on fries

Pulled mushroom meat coated in a sticky Korean BBQ sauce on a bed of sticky rice with slaw, carrot, cucumber with sriracha mayo sesame seeds

Rich avocado, black rice, edamame and adzuki beans, peppers and baby leaf salad in a fresh chimichurri style dressing

Garlic butter stuffed chicken breast coated in golden breadcrumbs with sauté potatoes and seasonal greens

Double grilled marinated chicken breast topped with chilli cheese and peri peri sauce in a potato bun with iceberg lettuce and mayo

Pulled beef brisket meat coated in a sticky Korean BBQ sauce on a bed of sticky rice with slaw, carrot cucumber, with sriracha mayo sesame seeds

Crispy beer battered cod, mushy peas, tartare sauce and skin on fries

Al dente penne pasta in a bold and spicy Arrabiatta sauce made from tomatoes, garlic and red chilli flakes

Passion fruit coulis

Caramel sauce and vanilla ice cream

Raspberry splat

Vanilla ice cream

This blend is made from all-organic ingredients. Our tea leaves are ethically grown and handpicked.

An aromatic infusion of whole ginger and lemongrass, carefully blended to create that warming, soothing liqueur.

Our premium-quality Earl Grey tea is scented with natural Bergamot oil, which is made from a hybrid of sweet lime. This lends a distinct citrus character to Earl Grey.

This blend is made from all-organic ingredients. Our peppermint is ethically grown and handpicked.

Roasted red pepper hummus with toasted scrocchiarella

A mix of pitted Kalamata and Halkidiki olives with sundried tomatoes and garlic in a herb dressing

Mini red peppers stuffed with cream cheese

Prosciutto, Coppa and Milano salami with goats cheese and mature cheddar, figs and toasted bread

Red pepper hummus, baba ganoush, olives, crudités and toasted flat bread

A trio of tortilla topped with triple blend cheese, tomato salsa, chunky avocado, coriander and lime

Toasted in garlic, ginger, chillies and spring onions with a sriracha mayo dip

Marinated and crispy chicken bites toasted in a hot honey coating topped with sesame seeds with a dressed side salad

Light battered sweet potato, tenderstem broccoli, courgette and peppers with a sweet teriyaki sauce

Diced chicken thighs slow cooked in an aromatic butter and tomato curry sauce

Cauliflower florets, butternut squash, red onions, red peppers, split peas and lentils in a spiced sauce

Chipotle seasoned salmon served with sweet potato, mash, wilted spinach and a chunky gazpacho sauce

Al dente penne pasta in a bold and spicy Arrabiata, sauce made from tomatoes, garlic and red chilli flakes

Crispy beer battered cod, mushy peas, tartare sauce and skin on fries

Two 4oz beef patties with our ultimate burger sauce, melted cheddar, iceberg lettuce, gherkins and tomatoes, In a potato bun served with skin on fries

Double grilled marinated chicken breast topped with chilli cheese and peri peri sauce in a potato bun with iceberg lettuce and mayo

Beyond meat patty, topped with vegan cheese, mustard, mayonnaise, tomato sauce, lettuce, gherkins and tomato in a potato bun, served with skin on fries

8oz Sirloin steak, served with skin on fries, roasted flat mushrooms, beef tomato and battered onion rings

Garlic butter stuffed chicken breast coated in golden breadcrumbs with sauté potatoes and seasonal greens

Shredded cos lettuce tossed with Caesar dressing and Topped with grated parmesan, anchovies and croutons . Add chicken breast for £5.00

Rich avocado, black rice, edamame and adzuki beans, peppers and baby leaf salad in a fresh chimichurri style dressing

Pulled beef brisket coated in a sticky Korean BBQ sauce on a bed of sticky rice with slaw, carrot, cucumber, with sriracha mayo and sesame seeds

Pulled mushroom meat coated in a sticky Korean BBQ sauce on a bed of sticky rice with slaw, carrot, cucumber, with sriracha mayo and sesame seeds

with passion fruit coulis

with caramel sauce and vanilla ice cream

with raspberry compote

with vanilla ice cream

Roasted red pepper hummus with toasted scrocchiarella

A mix of pitted Kalamata and Halkidiki olives with sundried tomatoes and garlic in a herb dressing

Mini red peppers stuffed with cream cheese

Prosciutto, Coppa and Milano salami with goats cheese and mature cheddar, figs and toasted bread

Red pepper hummus, baba ganoush, olives, crudités and toasted flat bread

A trio of tortilla topped with triple blend cheese, tomato salsa, chunky avocado, coriander and lime

Toasted in garlic, ginger, chillies and spring onions with a sriracha mayo dip

Marinated and crispy chicken bites toasted in a hot honey coating topped with sesame seeds with a dressed side salad

Light battered sweet potato, tenderstem broccoli, courgette and peppers with a sweet teriyaki sauce

Diced chicken thighs slow cooked in an aromatic butter and tomato curry sauce

Cauliflower florets, butternut squash, red onions, red peppers, split peas and lentils in a spiced sauce

Chipotle seasoned salmon served with sweet potato, mash, wilted spinach and a chunky gazpacho sauce

Al dente penne pasta in a bold and spicy Arrabiata, sauce made from tomatoes, garlic and red chilli flakes

Crispy beer battered cod, mushy peas, tartare sauce and skin on fries

Two 4oz beef patties with our ultimate burger sauce, melted cheddar, iceberg lettuce, gherkins and tomatoes, In a potato bun served with skin on fries

Double grilled marinated chicken breast topped with chilli cheese and peri peri sauce in a potato bun with iceberg lettuce and mayo

Beyond meat patty, topped with vegan cheese, mustard, mayonnaise, tomato sauce, lettuce, gherkins and tomato in a potato bun, served with skin on fries

8oz Sirloin steak, served with skin on fries, roasted flat mushrooms, beef tomato and battered onion rings

Garlic butter stuffed chicken breast coated in golden breadcrumbs with sauté potatoes and seasonal greens

Shredded cos lettuce tossed with Caesar dressing and Topped with grated parmesan, anchovies and croutons . Add chicken breast for £5.00

Rich avocado, black rice, edamame and adzuki beans, peppers and baby leaf salad in a fresh chimichurri style dressing

Pulled beef brisket coated in a sticky Korean BBQ sauce on a bed of sticky rice with slaw, carrot, cucumber, with sriracha mayo and sesame seeds

Pulled mushroom meat coated in a sticky Korean BBQ sauce on a bed of sticky rice with slaw, carrot, cucumber, with sriracha mayo and sesame seeds

with passion fruit coulis

with caramel sauce and vanilla ice cream

with raspberry compote

with vanilla ice cream

Mini red peppers stuffed with cream cheese

Roasted red pepper hummus with toasted olives

A mix of pitted Kalamata and Halkidiki olives with sundried tomatoes and garlic in a herb dressing

Light battered sweet potato, tenderstem broccoli, courgette and peppers with a sweet teriyaki sauce

Marinated and crispy chicken bites toasted in a hot honey coating topped with sesame seeds with a dressed side salad

Toasted in garlic, ginger, chillies and spring onions with a sriracha mayo dip

A trio of tortilla topped with triple blend cheese, tomato salsa, chunky avocado, coriander and lime

2 - 4oz beef patties with our ultimate burger sauce, melted cheddar, iceberg lettuce, gherkins and tomatoes in a potato bun served with skin on fries

Beyond meat patty, topped with vegan cheese, mustard mayonnaise, tomato sauce, lettuce, gherkins and tomato in a potato bun, served with skin on fries

Shredded cos lettuce tossed with Caesar dressing and topped with grated parmesan, anchovies and croutons

Cauliflower florets, butternut squash, red onions, red peppers, split peas and lentils in a spiced sauce in a potato bun, served with skin on fries

Pulled mushroom meat coated in a sticky Korean BBQ sauce on a bed of sticky rice with slaw, carrot, cucumber with sriracha mayo & sesame seeds

Rich avocado, black rice, edamame and adzuki beans, peppers and baby leaf salad in a fresh chimichurri style dressing

Garlic butter stuffed chicken breast coated in golden breadcrumbs with sauté potatoes and seasonal greens

Double grilled marinated chicken breast topped with chilli cheese and peri peri sauce in a potato bun with iceberg lettuce and mayo

Pulled beef brisket meat coated in a sticky Korean BBQ sauce on a bed of sticky rice with slaw, carrot cucumber, with sriracha mayo & sesame seeds

Crispy beer battered cod, mushy peas, tartare sauce and skin on fries

Al dente penne pasta in a bold and spicy Arrabiatta sauce made from tomatoes, garlic and red chilli flakes

Passion fruit coulis

Caramel sauce and vanilla ice cream

Raspberry splat

Vanilla ice cream

This blend is made from all-organic ingredients. Our tea leaves are ethically grown and handpicked.

An aromatic infusion of whole ginger and lemongrass, carefully blended to create that warming, soothing liqueur.

Our premium-quality Earl Grey tea is scented with natural Bergamot oil, which is made from a hybrid of sweet lime. This lends a distinct citrus character to Earl Grey.

This blend is made from all-organic ingredients. Our peppermint is ethically grown and handpicked.