이씬도 본점

Whole red bean paste made by carefully simmering large grains of Tanba Dainagon beans to lock in the umami flavor, wrapped in freshly picked strawberries. You can enjoy a different taste from white bean paste.

The strawberries that take the leading role in the strawberry daifuku are carefully selected based on their sweetness, acidity, and softness compared to domestic ones. The mochi is made using techniques to ensure it does not harden even when chilled. When you eat it, you will experience the exquisite combination of the large, fresh strawberry aroma, the soft mochi texture, and the sweetness of the white bean paste in your mouth.