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Bright, clear and straw-yellow, with fine and persistent bubbles, it releases scents of flowers, pastry, and gentle hoppy notes. The mouth is enveloped by floral notes of elderflower and lavender, pungent hints of peppermint from Piedmont, with a final slightly bitter and citrus note that comes from the Baladin Isaac beer. Technical Data: Alcohol: 6, 3 % ABV; Service temperature: 6/8°C. Tasting Notes: Bitter, Citrus, Floral. Sizes: 23,7CL. Pairings: Perfect for light meals, maybe with fish, as its subtle taste goes wonderfully with delicate recipes

Brick and pomegranate red, bright and clear, with fine and persistent bubbles. Spicy notes of vermouth and bitter hit the nose, accompanied by the hoppy notes of the Baladin 4.8 beer. The taste is initially bitter, with notes of gentian and mugwort, followed by pleasant citrus hints of bitter orange and myrtle-leaf orange, warm spices, mace and Alpine herbs. The bitter taste of hops - long and persistent - comes back in the finish. Technical Data: Alcohol: 7, 0 % ABV; Service temperature: 6/8°C. Tasting Notes: Bitter, Citrus, Spices. Sizes: 23,7CL. Pairings: Perfect with a platter of cold cuts and cheese - including mature cheese - and grilled vegetables

Straw-yellow in color, delicately hazy. The nose immediately feels scents of spicy ginger, followed by plant and citrus notes from the Sud di Baladin beer. The taste is fresh and hot with ginger, thanks to Ginger Beer Baladin. It then releases citrus notes, followed by bitter hints of hops. The finish is persistent and spicy. Technical Data: Alcohol: 6, 5 % ABV; Service temperature: 6/8°C. Tasting Notes: Bitter, Citrus, Spices. Sizes: 23,7CL. Pairings: It goes wonderfully with exotic food: Hawaiian poke with salmon, avocado and edamame, amazing with sushi or with a Jianbing crepe

Pale yellow, with amber, almost amber hues. The aromatic profile of Beermouth comes across very clearly, with its pleasant deep, harmonious and elegant notes. The gently bitter notes blend with fresh hints of citrus zest. The finish is persistent and well balanced, with a pleasant citrus touch which makes the whole very easy to drink. Technical data Alcohol: 6,0 % ABV; Service temperature: 6/8°C. Tasting Notes: Depth, Freshness, Fragrance. Sizes: 23,7CL. Pairings: Recommended after a meal, accompanied by cookies

Orange and honey in color, its scent is dominated by delicate notes of tangerine which blend with the spiciness of the bitter and the fresh apple aromas of Sidro Baladin. In the mouth, it releases a delicately bitter complexity, with notes of gentian and bitter orange zest. The taste is full and perfectly balanced between citrus zest and bitter herbs, with a persistent and fragrant finish of green apple. Technical data: Alcohol: 5, 3 % ABV; Service temperature: 6/8°C. Tasting Notes: Bitter, Citrus, Spices. Sizes: 23,7CL. Pairings: Perfect for a classic aperitif with canapés and raw vegetables with an oil dipping sauce, or for a light meal with fish, salad and fresh fruit

Clear and bright, with medium-fine persistent bubbles, it has a rich and fragrant scent, with notes of resin that come from the juniper, followed by the floral and citrus notes of the other botanicals used in the distillate. The taste is dry, clean and bitter. It has a floral character, where the delicate notes of cabbage rose and the bold aroma of Damask rose - reminiscent of middle-eastern food - emerge, along with citrus touches of lime and bergamot. Gin and Tonica Baladin create a perfect dialog and leave the mouth clean, ready to take another sip. Technical data: Alcohol: 6, 7 % ABV; Service temperature: 6/8°C. Tasting Notes: Bitter, Citrus, Spices. Sizes: 23,7CL. Pairings: Perfect for the entire meal, it can support earthy dishes, especially tasty, grilled meat, thanks to the aromatic nature of juniper and the gentle bitterness

A limited edition of the Baladin beer spirit featuring the Italian hop flowers from our fields in Piedmont, addedwith the cold hopping technique. Bright and straw-yellow, it preserves the smoothness of the original spirit, and at the same time presents delicate, slightly bitter herbaceous notes. Experimenting through beer... Once again, Teo shows that his desire to try and dare has no limits: in December 2013, Esprit Baladin joins Esprit de Nöel. It is produced with a cold infusion of hops - a step that follows distillation. The result? A new excellent product made from beer and master Teo's creativity. Technical Data: Alcohol: 40%; Service temperature: 10/12°C. Tasting Notes: Herbaceous, Warmth, Smoothness. Sizes: 0,50L. Pairings: Sit in a quiet place, take a TEKU, stop for a moment to look at this beer spirit and its color, similar to old amber, and appreciate each and every scent coming out of the glass: this is the best way to enjoy Esprit Baladin. Serve it to your guests at the end of a meal to finish the evening with a touch of class

The color is a bright straw yellow; the scents reveal the warming alcohol content and a distinctive smoothness. The taste confirms this smooth character and is supported by gentle notes of wood and faint, but distinctive hints of chocolate. A 2011 distilled beer, left to age in oak barrels until its spirit found the perfect harmony with the aromas of the barrels it was kept in. A little treat for passionate drinkers who love taste and elegance. Technical data: Alcohol: 40%; Service temperature: 10/12°C. Tasting Notes: Wood, Warmth, Smoothness. Sizes: 0,50L. Pairings: Sit in a quiet place, take a TEKU, stop for a moment to look at this beer spirit and its light color, and appreciate each and every scent coming out of the glass: this is the best way to enjoy Esprit Baladin. Serve it to your guests at the end of a meal to finish the evening with a touch of class

A spirit with a beautiful amber color. It has scents of spices and moderately balsamic notes. The taste is elegant and well balanced, with a citrusy touch, a persistent and pleasantly acidic finish. It is excellent on its own or at the end of a meal... And mixed in a cocktail! Reinterpreting tradition through beer. Beermouth is an innovative product and, at the same time, it is strongly inspired by tradition. It results from the combination between a beer with a strong personality and structure and a mix of very carefully selected (and very secret) spices and herbs, extracted using the most advanced techniques. It is the creation of Teo Musso's vision in beer-making and of Dennis Zoppi and Giacomo Donadio's experimentation. A blend of passions which has laid the foundations for a new way of thinking of beer and creating excellent drinks in the world of mixology. Technical Data: Color (EBC) = 38 - 42; Alcohol = 19% ABV; Service temperature = 10/12°C. Sizes: 0,50L. Pairings: A great aperitif: it goes perfectly with canapés and appetizers. At the end of a meal, it is great mixed in a cocktail. Try and serve it in a 30 ml glass with classic Indian tonic water: 1/3 Beermouth + 2/3 tonic water + ice

A herbal liqueur - amaro - based on Xyauyù, a beer with complex and elegant oxidative notes, no carbonation and no head. A mix of botanicals is added, including gentian root and lavender. The exciting scent is a complex mix of aromas, with a flowery note of lavender that stands out. The rich taste is characterized by the woody bitterness of the gentian root. Pairings: Amaro Baladin, our beer-digestif, is perfect at the end of the meal and, due to its richness of aroma, it's also ideal in mixology

Baladin cider is made exclusively from Italian apples. Teo has selected a mix of apples grown in Italy to make a very well balanced, fresh, and fragrant cider. It has a straw-yellow, clear color and a fine perlage. The scents of apples and spring flowers are complemented by a fresh and delicate taste of apple. Technical Notes: Alcohol content: 4, 7 % Serving temperature: 8/10°C. Sizes: 0,33L. Pairings: Sidro Baladin is great as an aperitif and goes well with fresh cheese or fish

"Cola Baladin" is a soft drinks which contains no coloring or preservative and is produced with the kola nuts bought from the "Kola Slow Food Presidium" in Sierra Leone, and part of the revenues from the its sales will be donated to the Slow Food Foundation for Biodiversity to support the Presidium project. Another important and rather odd thing about this drink: the use of these nuts, and the necessary choice not to use artificial colorings, means that this new Baladin drink has a rather "unusual" color for a cola: IT'S RED! This red color sets it apart from more "commercial" products and makes it immediately clear that our intent is not only to make a profit: our drink is also a sign to show consumers that it often takes very little to play our part in supporting those who cannot even support themselves. Sierra Leone is one of the unfortunately too many African countries tormented by both political and economic wars and fights. Ours may be a niche production, but we believe it will help us give the word sustainability its full and important meaning. Sizes: 0,33L. Pairings: BALADIN COLA is perfect to drink with friends

Tonica Paprika is a special version in the Baladin range of tonic waters. Its spicy notes and lobster color make it a unique experience for the eyes and the palate. The taste is a pleasant surprise, with a combination of flavors that can be typically found in paprika. The classic bitterness of quinine is complemented by an enveloping hint of saffron and tomato peel. The "journey" ends with the fresh and spicy note of chili pepper. Sizes: 0,20L. Pairings: Plenty of room for the imagination of mixologists! It can also be enjoyed with pizza or pasta with tomato sauce (maybe in a gin tonic) or, as we like it, just sip it while reading comics. Which one? Sweet Paprika, of course!

A journey searching for the taste of times gone by. A taste that our memory has registered but has been hiding for a very long time. This is Cedrata Baladin. Just a handful of great quality ingredients: water, natural brown sugar, lemon juice, carbon dioxide and the infusion of Calabria citrons, which give it the aroma and authentic flavor of Mediterranean lemons. Produced with simple and selected ingredients, it contains no colorings or preservatives: perfect for all ages! Sizes: 0,33L. Pairings: Thanks to its acidic taste rounded by the use of brown sugar, Cedrata Baladin is a fresh drink for all meals (including a midnight snack!). It is also a great ingredient for alcoholic and non-alcoholic cocktails. It goes particularly well with passion fruit and lime, or gin

Ginger Baladin is the result of years of Italian tradition and research. If it is true that the simplest things are the best, then this ginger is truly excellent. Just a few, carefully selected ingredients: water, natural brown sugar, lemon juice, carbon dioxide and the unmistakable infusion of herbs, zests of bitter. We also find some spices and vanilla, which give the drink its distinctive aroma and flavor. Note: it does not contain ginger! Sizes: 0,33L. Pairings: Ginger Baladin is the undisputed king of the aperitif. It can be enjoyed on its own, or mixed with white wine. Given the citrusy notes of the zests, Ginger Baladin is perfect for cocktails with orange juice. Try it with ice, brown sugar on the glass rim and a slice of orange to garnish

Spuma Nera, or "dark Spuma" as it was once called, may be considered the "mother" of chinotto. We have chosen to go back to the traditional recipe: a basis of chinotto (a myrtle-leaf orange drink), with the addition of the reddish part of rhubarb roots and an orange zest and vanilla infusion. Sizes: 0,33L. Pairings: Drink it on its own as aperitif or as cocktail with dark rum and orange or for a quick lunch, teasing the palate with quality products

With his soft drinks, such as Cola, Teo has managed to refine and modernize "good old" tastes, interpreting them in a very innovative way, as he has done with Cola. But it is Mela Zen that truly marks the beginning of pure experimentation. It is produced in small quantities with the clear intention to get in contact with those who drink it and create a new taste together. The recipe contains apples and ginger, two excellent agricultural products. Fresh, tasty, intriguing… Let's discover it together! Sizes: 0,33L. Pairings: MelaZen is such a peculiar drink that it can be enjoyed on its own at all times of the day. Do want to serve it in a special way? Take an apple, cut the top part and keep it aside: it will be your lid. Remove the flesh (you can use it to make some jam!) and leave the apple in freezer for 12 hours. Pour MelaZen in the emptied apple: it will stay fresh for a very long time and, once you've finished, you can eat a healthy snack!

Inspired by classic Indian tonic water, it is characterized by flowery and herbaceous notes given by the skillfully measured use of spring hay - the one that is cut first and is the most fragrant – from the Alps around Cuneo. The quinine bitterness pleasantly rounds off the balanced taste, which makes this tonic water perfect as a refreshing and thirst-quenching drink. Sizes: 0,33L. Pairings: Perfect for mixology, it brings out all the aromas of gin, although it was originally developed for Beermouth & Tonic, the first cocktail made with our Baladin beer vermouth

Ginger Beer Baladin is an essential classic for mixology drinks. The ginger emerges as soon as you take the first sip and persists with its flavor. Italian lemon completes the recipe of this amazing drink made in Piozzo. Teo developed it with mixology in mind, especially a classic drink he loves: a good Moscow Mule. Perfect on its own, for lovers of extreme tastes. Sizes: 0,33L. Pairings: Ideal for ginger based mixed drinks

Tonica Baladin is the perfect ingredient for mixology. Excellent as a thirst-quenching drink thanks to the pleasant bitter note that Teo has skillfully found in his interpretation of quinine. Sizes: 0,20L. Pairings: Classic mixology drinks and with cocktail snacks

Tonica Amara Baladin has been created for those who look for a bold bitter sensation. The bitterness is emphasized by mixing different roots and barks with absinthe. The result is a tonic water where the bitter, herbaceous and resinous component prevails over the citrus notes, leaving a long and persistent bitter note in the mouth. Sizes: 0,20L. Pairings: Thirst-quenching on its own, it is ideal to make distinctly bitter gin tonics

Tonica al Fumo Baladin is the ideal choice for those who like the crisp and bitter taste of tonic water with a touch of smokiness. Its unique aromatic profile comes from an extract of toasted oak wood, obtained from the processing of barrels. The smoky note is complemented by an intriguing woody profile. Sizes: 0,20L. Pairings: A great ingredient to make alcohol-free cocktails with an eccentric yet delightful, fruity and smoky taste. Perfect for a bold Gin Tonic

Italian taste at first sip! This is the idea that inspired Teo when he created this drink, made with a selection of mixed Italian citrus fruits. The hazy color hides a delicate and flavorful combination of orange, tangerine, lemon, and bergamot. Sizes: 0,33L. Pairings: With its freshness, Agrumata Baladin is the ultimate thirst-quenching drink! Great for all ages, at all times... and a good option for mixed drinks, too

Once upon a time, there was a rural world where we binged on fresh fruit stolen here and there from the trees in the Langhe, and on good jams made by our mothers. It has now slowly disappeared. This is why, together with our friend from the "Mariangela Prunotto" farm, we have decided to go back to our values and tastes with Bevi Frutta Apricot and Bergamot. This is one of the three Bevi Frutta by Baladin, made with the apricots from the Langhe and spices, the two ingredients of this experimentation by Teo Musso. The result is a unique juice (with a lot of flesh!) with an unmistakable and particular taste, which contains no additives or preservatives. Sizes: 0,20L. Pairings: Apricot and Bergamot is perfect every morning, as it is fresh and tasty. Ideal to kick-start your day. Appreciated by children and adults, it is the ideal drink for a healthy, yet tasty afternoon break for kids, with a slice of bread and home-made jam

The pears grown in the Langhe by the "Mariangela Prunotto" farm and the spices that Teo loves so much are blended in Pear and Ginger, one of the three Bevi Frutta produced by Baladin. It evokes the old values and taste of a distant past spent in the countryside, surrounded by nature and the wholesome products from the earth that our parents used to grow and harvest. Everything is, of course, without additives and preservatives. Sizes: 0,20L. Pairings: Pear and Ginger can be enjoyed in the morning for a nutritious, yet tasty breakfast. It is also perfect for an afternoon break, with a nice slice of bread, butter and home-made jam

When we were children, we used to drink "real" fruit juice made by our mums. From this memory an idea - shared with the "Mariangela Prunotto" farm - emerged: creating a modern product, but with the typical values of the past. This is the origin of Bevi Frutta Peach and Coriander. Non just any fruit juice, but a mixture of flesh and spices which shows how Baladin loves to experiment, even beyond the world of beer. Of course, no preservatives or additives are used. Sizes: 0,20L. Pairings: Peach and Coriander is perfect for breakfast, to start the day with a nice and healthy portion of fruit. Appreciated by children and adults, it is the ideal drink for a healthy afternoon break for kids, with a slice of bread and home-made jam

KIKKE by Baladin are innovative delicacies made for us by Simone Sabaini: a special chocolate for beers. He started from his Modica chocolate and has interpreted every taste based on the combination with the 6 classic Baladin beers (Isaac, Wayan, Nora, Super, Leön and Elixir). The Baladin organic chocolate can be enjoyed on its own, or with the Baladin beers. Teo and Simone Sabaini have created the recipes using spices combined with "Nacional fino de aroma Arriba Superior Summer Selected" cocoa from Ecuador. Each bar is truly unique. All ingredients and spices are organic and come from Slow Food Presidia or from Fair Trade companies. The available tastes are 6: lemon and tangerine; white pepper and cardamom; coffee and ginger; 70% dark chocolate with coconut flower sugar; chili; muscovado sugar and licorice root. Size: 50g chocolate bars. Pairings: Combine Kikke Baladin with our six classic beers: Isaac, Wayan, Nora, Super, Leön and Elixir. Or taste them on their own: it is an amazing chocolate!

A panettone made with beer, born from the cooperation between Massimo Albertengo - owner of Albertengo Panettoni - a lover of leavened doughs and yeast who has elevated panettone to a world-renowned art, and Teo Musso, a man with a profound knowledge of the small yet complex and interesting world of yeasts, which he uses with great ability to create all his beers. After many experiments, they have developed two unique versions of panettone made with Xyauyù: a peculiar oxidized beer, whose taste is reminiscent of great passito wines. The simple addition of sultanas, candied orange zests and the icing made with almonds, hazelnuts, sugar and egg white make this a cake with inimitable fragrance, color and texture. Available sizes: net weight 1 kg. Pairings: Panettone Tradizionale Baladin is perfect with Xyauyù, the ingredient that gave origin to this cake, and an excellent couch beer

If you don't like candied fruit, this one's for you! We finally have a Baladin panettone without any candied fruit, made in cooperation with Massimo Albertengo, owner of Albertengo Panettoni. This lover of leavened doughs has joined his knowledge with the ability of Teo Musso to create a unique product. It all starts from a pillar of the Baladin collection, used in the preparation of this panettone and its traditional version: Xyauyù, an oxidized beer that brings us back to the world of passito wines. Other typical ingredients have been added, such as sultanas and the classic icing with almonds, hazelnuts, egg white and sugar. An interesting mix - without any candied fruit, an ingredient that some panettone fans love, while others hate. Available sizes: net weight 1 kg. Pairings: Panettone Baladin should be served during the Christmas festivities, at the end of a meal or with a cup of tea in the afternoon. For the bolder ones, try it with Xyauyù, the beer that gave origin to this excellent product

The successful cooperation between Baladin and Albertengo continues. Massimo Albertengo was asked to think of a panettone that would bring out the amazing aromas of Beermouth, the vermouth made from Baladin beer. The result has gone above and beyond Teo's expectation and has added a new taste experience to our range of Christmas sweets. All the aromas of the 13 botanicals in the Beermouth recipe come out in a balanced and elegant manner. Xyauyù - the beer at the basis of this innovative spirit, and previously used in other versions of Baladin panettone - is a perfect ingredient for the soft, fragrant and flavorful dough of our new Christmas cake. The base recipe is that of traditional panettone, with natural sultanas, candied orange zest and an almond, hazelnut, sugar and egg white glaze. Available sizes: net weight 1 kg. Pairings: Panettone Baladin should be served during the Christmas festivities, at the end of a meal or with a cup of tea in the afternoon. For the bolder ones, try it with Xyauyù, the beer that gave origin to this excellent product

A hay-yellow blanche, with a slightly hazy and cloudy appearance and a moderate, fine head. The scents are pleasantly citrusy and subtle aromas of spices gradually intensify as the beer becomes warmer. When sipped, it releases a beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance. The finish is slightly herbaceous and leaves a faint, yet tantalizing peppery note in the mouth. Ingredients: Water, barley malt, wheat malt, wheat, mix of spices and citrus zest in variable proportions, hops, sugar, yeast. Tasting Notes: Cereals, Citrusy, Spices. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: A very versatile and flexible beer. It can be sipped with a burger, a good pizza, a plate of octopus and potato salad or ravioli, as well as with soft or medium-aged cheese. A beer that offers endless possibilities. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Nazionale with: Formaggio Asìno (Friuli Venezia Giulia), Robiola della Val Bormida (Liguria), Provolone Valpadana (Lombardia), Caciofiore di Columella (Lazio), Formai De Mut (Lombardia), Raschera (Piemonte), Provola dei Nebrodi (Sicilia), Caciocavallo Ragusano (Sicilia), Morlacco del Grappa (Veneto)

A hay-yellow blanche, with a slightly hazy and cloudy appearance and a moderate, fine head. The scents are pleasantly citrusy and subtle aromas of spices gradually intensify as the beer becomes warmer. When sipped, it releases a beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance. The finish is slightly herbaceous and leaves a faint, yet tantalizing peppery note in the mouth. Ingredients: Water, barley malt, wheat malt, wheat, mix of spices and citrus zest in variable proportions, hops, sugar, yeast. Tasting Notes: Cereals, Citrusy, Spices. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: Delicate cooked fish, maybe with a touch of spices, white meat, soft cheese, mozzarella. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Isaac with: Mozzarella di Bufala Campana (Campania), Squacquerone di Romagna (Emilia Romagna), Stracciata (Molise), Giuncata (Puglia), Mozzarella di Gioia del Colle (Puglia)

This deep yellow, slightly hazy saison has a fine, persistent head with a beautiful light cream color. The very complex scents immediately evoke flower fields and make you gently land on a sea of thyme and rosemary. As soon as the beer warms up, the vegetal scents evolve into a wonderful floral bouquet, which finishes with clear notes of ground pepper. When sipped, it releases an allegory of tastes: from sweet malt to citrusy flavors and brighter notes of spices and fresh pepper, which make you want to take a second, pleasant sip, and a third, and a fourth. Ingredients: Water, barley malt, spelt, wheat malt, wheat, rye, buckwheat, hops, mix of spices, citrus zest and aromatic herbs in variable proportions, sugar, yeast. Tasting Notes: Cereals, Pepper, Flowery. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: Oysters, shellfish, shrimps or raw fish, white and red meat with spices, ethnic dishes, medium-aged cow's milk cheese. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Wayan with: Caprino stagionato (Basilicata), Marzolina (Lazio), Taleggio (Lombardia), Robiola di Roccaverano (Piemonte), Vastedda della Valle del Belice (Sicilia), Puzzone di Moena (Trentino - Alto Adige)

This very original beer has a golden deep color (or, more technically speaking, amber with copper hues) and a slight hazy appearance, while the head is fine and persistent. It release a kaleidoscope of scents that blend into one, pleasant bouquet of fruity, resinous and woody notes, with a subtle touch of incense: a surprise each time the glass is brought to the nose. The taste of cereals stands out and anticipates notes of apricot, hazelnut and honey. An explosion of tastes brought together by the freshness of ginger and slight hints of citrus fruits, before finishing with notes of spices and malt. Ingredients: Water, barley malt, wheat malt, Khorasan KAMUT® wheat, hops, mix of spices and citrus zest in variable proportions, sugar, yeast. Tasting Notes: Cereals, Resin, Spices. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: Lean cooked fish, white meat, also cooked with spices, ethnic dishes (cous-cous, tajine or Asian food), mature cheese and dry desserts. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Nora with: Pecorino di Farindola (Abruzzo), Abbucciato Aretino (Toscana), Stelvio (Trentino - Alto Adige), Imbriago (Veneto)

Super is an amber beer with a fine, light hazelnut colored and persistent head. The scent immediately reveals a nice complexity: fruity and warm notes, such as cooked plums or apples, are complemented by hints of vanilla, toffee, almonds and a delicate touch of orange. The taste confirms all the promises perceived by the nose, with the addition of notes of biscuits, almonds, nuts and a subtle spicy finish with licorice. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Cereals, Fruity, Body. Sizes: 0,75L; 1,5L; 24L. Pairings: Stewed or slowly cooked red mead, mature cheese, desserts with fruit or cream. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Super with: Incanestrato di Castel del Monte - Campo Imperatore (Abruzzo), Formaggio di Santo Stefano D'Aveto (Liguria), Nostrano Valtrompia (Lombardia), Castelmagno (Piemonte), Piacentinu Ennese (Sicilia), Casatella Trevigiana (Veneto)

With its classic brown color, reminiscent of a monk's tunic, Leön has a nice thick and persistent, hazelnut-colored head. At first smell, the fruity scent of fruit cooked in a wood oven fills the nose. Then, coffee aromas blend with woody nuances, which turn into fuller notes of chocolate as the beer becomes warmer. The heat of its 9% alcohol content immediately hits the palate, with a touch of sour cherries in brandy. This is quickly replaced by the taste of roasted cereals, which gently fill the mouth with notes of chocolate, cocoa beans and coffee. A rather sweet beer with a strong body, complex but very enjoyable. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Body, Roasted, Warmth. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: Flavorsome meat dishes, such as stews, structured dishes, thick soups with pulses and vegetables, blue cheese, chocolate desserts or dry cakes. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Leon with: Gorgonzola (Piemonte), Ossolano (Piemonte), Bra (Piemonte)

A bright amber beer with a thick and full-bodied head. Its scent contains notes of cereals and sweet biscuits, accompanied by light nuances of citrus fruits in the background which, as the beer becomes warmer, turn into nuts and white chocolate. A continuous evolution to the very last sip. Its taste has a striking sweetness accompanied, again, by notes of nuts and biscuits, as well as ripe fruit, vanilla and citrus fruits, which round up its complexity. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Body, Nuts, Warmth. Sizes: 0,75L; 1,5L; 24L. Pairings: Game, lamb, blue cheese, goat, sheep and extreme cheeses. Dry cakes or fruit in syrup. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Elixir with: Pecorino del Monte Poro (Calabria), Bitto (Lombardia) Toma Piemontese (Piemonte), Caciocavallo podolico (Puglia), Fiore Sardo (Sardegna), Asiago Pressato e D'Allevo (Veneto)

A beer with a nice bright amber color and a white head. Distinct citrusy notes of tangerine are complemented by notes of melon and mango. The taste immediately shows that this is a unique interpretation of classic English ipas: the yeast strain - selected and grown at the brewery - gives it an unequivocally baladin character. Ippa is surprisingly easy to drink and leaves your mouth clean and satisfied, thanks to its balanced bitterness and the harmonious use of hops. 100% Italian craft beer. Baladin is committed to supporting Italian agricultural products. L'IPPA is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) - Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Ingredients: Water, barley malt, hops, yeast. Tasting Notes: Hops, Citrusy, Bitter. Sizes: 0,33L; 24L. Pairings: It is easy to drink and therefore goes well with simple dishes. According to your taste, the bitter notes can be paired with food by similarity or contrast. Try it, for instance, with grilled meat, burgers and street food in general

This beer has a deep yellow color, a very subtle hazy appearance and a white, fine, persistent head. Its delicate scents are a perfect example of balance between the fruity, herbaceous and malty components, and give it a light aroma that invites you to drink. A sip of Nazionale reveals a little masterpiece of connections between individual tastes. Its notes of chamomile and citrus fruits, balanced out by the gentle bitterness of Italian hops - grown and harvested on Baladin's own hop fields - make it simply complex. A clean beer that is easy to drink and will satisfy those who want to drink well, with no compromise. 100% Italian Craft Beer. Baladin is committed to supporting Italian agricultural products. Nazionale is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) – Italy; Spices from central and southern Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Ingredients: Water, malt of barley from our fields, Italian hops, mix of spices and citrus zest in variable proportions, sugar, yeast. Tasting Notes: Cereals, Hops, Dry. Sizes: 0,75L; 0,33L; 24L. Pairings: A very versatile and flexible beer. It can be sipped with a burger, a good pizza, a plate of octopus and potato salad or ravioli, as well as with soft or medium-aged cheese. A beer that offers endless possibilities. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Nazionale with: Formaggio Asìno (Friuli Venezia Giulia), Robiola della Val Bormida (Liguria), Provolone Valpadana (Lombardia), Caciofiore di Columella (Lazio), Formai De Mut (Lombardia), Raschera (Piemonte), Provola dei Nebrodi (Sicilia), Caciocavallo Ragusano (Sicilia), Morlacco del Grappa (Veneto)

This is an amber ale with a persistent, light hazelnut colored head. Fruity and warm scents immediately invade the nose, harmoniously blending with the delicate herbaceous and citrusy notes of the hops. We find them again in the taste, along with the hints of cereals that are perceived with the very first sip. As the first sensations fade, a pleasant and very subtle peppery note emerges. 99.28% Italian craft beer. Baladin is committed to supporting Italian agricultural products. Super Bitter is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) – Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Non-Italian ingredients: Hops 0.72% – US. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Cereals, Citrusy, Body. Sizes: 0,75L; 0,33L; 24L. Pairings: Red grilled meat, stews, roasts, mature cheese and dry pastries. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Super Bitter with: Formandi Frant (Friuli Venezia Giulia), Pecorino Romano (Sardegna), Spressa Delle Giudicarie (Trentino - Alto Adige)

A beer with a white head and a persistent finish, rock'n'roll has a deep color and a slight, homogeneous hazy appearance. The first peppery scents leave room to light spices and notes of cereals, with a balanced harmony between freshness and warmth. Like in a modern musical, when sipped, the cereals sing their sweet notes while the ensemble of pepper, spices and hops supports them with a powerful counterpoint. 98.97% Italian craft beer. Baladin is committed to supporting Italian agricultural products. Rock'n'Roll is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) - Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Ingredients: Water, barley malt, hops, spices in variable proportions, sugar, yeast. Tasting Notes: Pepper, Freshness, Bitter. Sizes: 0,75L; 0,33L; 24L. Pairings: Flavorsome and grilled meat, cold cuts, light fried food and medium-aged cheese. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Rock'n'Roll with: Pecorino Amatriciano dei Monti della Laga (Lazio), Murazzano (Piemonte)

Ruby-colored with amber hues and a fine and rosy head with a delicate persistence, this beer has scents of black cherries and cherries which almost become winy. These notes are confirmed when you taste it, when the fruity component becomes overwhelming. The hints of black cherries are accompanied by those of bitter almonds. The light body and the gentle acidity create the perfect conditions to continuously feel like taking another sip. Ingredients: Water, barley malt, wheat malt, wheat, spelt, rye, buckwheat, hops, cherry pulp (19.5% on the product), mix of spices, peel of citrus fruit and aromatic herbs in variable proportions, sugar, yeast. Tasting Notes: Cherries, Acidity, Dry. Sizes: 0,75L; 24L. Pairings: Canapés, blue cheese, pastries with cream and fruit. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Mama Kriek with: D'Urbino (Marche), Fromadzo (Valle D'Aosta)

A beer with bright copper hues, a slight, homogeneous hazy appearance and with a moderate cream colored head. It immediately releases scents of honey and a subtle aroma of yellow fruit, and then closes with notes of biscuits and delicate balsamic hints. When sipped, it strikes with its delicate sweetness and the balance between the notes of honey - which are there, but are not cloying - fruit and flowers, ranging from mature apricots to chamomile blossoms. Ingredients: Water, barley malt, heather honey and honeydew in variable proportions, hops, sugar, yeast. Tasting Notes: Honey, Flowery, Warmth, Sizes: 0,75L; 24L. Pairings: Parmigiano Reggiano, Grana Padano and flavorful, hard mature cheese, stews, pasta filled with cheese, dried fruit and fruit in syrup, dry pastries. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Mielika with: Parmigiano Reggiano (Emilia Romagna), Quartirolo Lombardo (Lombardia), Grana Padano (Lombardia), Cascio Pecorino Lievito (Marche), Pecorino delle Balze Volterrane (Toscana), Trentingrana IGP (Trentino - Alto Adige)

A beer with a nice, deep yellow-orange color like pumpkin flesh, and a thick, fine and persistent head with orange hues. As the beer becomes warmer, the scents of cereals turn into fruit aromas. These come from the pumpkin flesh used in the brewing process and from the subtle scents of freshly peeled tangerine. What stayed in background when smelling the beer comes to the forefront once it is sipped: the citrusy notes blend well with the taste of pumpkin and create a freshness that balances out the typical sweetness of pumpkin ales, and of some traditional Italian cakes. Ingredients: Water, barley malt, pumpkin (17% on the product), spice mix in variable portion, hops, sugar, yeast. Tasting Notes: Pumpking Cake, Rustic, Cereals. Sizes: 0,75L; 24L. Pairings: Delicately cooked game, ravioli and pasta dishes with pumpkin, pumpkin cakes and pastries, amaretti. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Zucca with: Pecorino Crotonese (Calabria), Montasio (Friuli Venezia Giulia), Prescinseua (Liguria)

A beer with rosy-purple hues, and a light head. Its scents are full of sweet and fresh notes of white flowers and Isabella grapes. Its taste is a combination of straight notes of plum and subtly winy aromas, supported by a pleasant and subtle acidity which makes this beer very easy to drink and hides its alcoholic content. The finish is characterized by the freshness of peppery notes, which perfectly combine with gentle hints of cereals. Ingredients: Water, barley malt, plum puree (18.5% - Soc. Agr. San Pietro), spelt, wheat malt, wheat, rye, buckwheat, hops, mix of spices, peel of citrus fruits and aromatic plants in variable proportions, sugar, yeast. Tasting Notes: Freshness, Acidity, Pepper. Sizes: 0,75L. Pairings: Thanks to its delicate acidity, it is easy to drink and ideal as an aperitif or after a meal. It also goes very well with fruit desserts and creamy puddings. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Suzi Dry with: Caciocavallo di Agnone (Molise), Piave pressato e d'allevo (Veneto)

Light golden yellow in color, opalescent with a medium-grained persistent head. It immediately releases pleasant scents of peach and apricot and subtle notes of spices. When sipped, the mouth is filled with light, yet persistent fruity flavors of apricot and peach, which perfectly blend with the delicate citrusy and lactic notes of this sour. The subtle and lively carbonation makes for a surprisingly drinkable beer: perfect to be enjoyed as an aperitif. Ingredients: Water, barley malt, wheat malt, wheat, mix of spices and citrus zest in variable proportions, hops, sugar, yeast. Tasting Notes: Fruity, Citrusy, Spices. Pairings: Perfect as an aperitif, it also goes well with lean raw fish

Terre 2010 has a deep brown color with amber hues, it is bright and flat. Malty notes of caramel and fruit in brandy invade the nose, along with the typical scents of great Barley wines. The taste is characterized by distinctive woody notes, which fade out in the hints of sultanas in brandy and the smooth touches of malt and chocolate. A slight astringency accompanies the warm and enveloping body. Ingredients: Water, barley malt, Nerone rice, hops, yeast. Tasting Notes: Wood, Cooked fruit, Warmth. Sizes: 0,50L. Pairings: Cream puddings and dry pastries, Pampepato, cannoli from Sicily, dark chocolate, nuts. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Terre 2010 with: Canestrato di Moliterno (Basilicata), Casécc (Marche)

Terre 2012 has a nice dark amber color with ruby red hues; it is clear and has no head. Its scents are full of wood, cooked fruit and caramel and, later, marzipan and chestnuts. The taste confirms the notes of caramel and cooked fruit, which combine with vague hints of liquor and fruit in syrup in a warm and enveloping body. Ingredients: Water, barley malt, Nerone rice, hops, yeast. Tasting Notes: Wood, Cooked fruit, Warmth. Sizes: 0,50L. Pairings: Dry pastries and cakes, pastiera from Naples, Sicilian cannoli, Moroccan Chebakia, nuts. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Terre 2012 with: Canestrato di Moliterno (Basilicata), Casécc (Marche)

Terre has a nice dark amber color with ruby red hues; it is clear and has no head. The scents are dominated by vanilla and toffee, but once the beer becomes warmer, they evolve towards notes of cooked fruit and citrusy and winy aromas. When sipped, caramel and cooked fruit stand out and anticipate subtly astringent and sour notes, reminiscent of green apples. The warmth of the alcohol begins to cover them, and the finish is delicately peppery. Ingredients: Water, barley malt, Nerone rice, hops, yeast. Tasting Notes: Wood, Dried Fruit, Warmth. Sizes: 0,50L. Pairings: Dried fruit, dry cakes and biscuits, dark chocolate above 70% cocoa content It also goes well with a good, smooth Cuban cigar. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Terre 2014 with: Canestrato di Moliterno (Basilicata), Casécc (Marche)

A light, amber color and a white head. Scents of honey, leather, wood and very subtle smoky notes hit the nose. The mouth immediately perceives the sweetness of the malt. The finish, however, has a pleasant dryness and a slight mineral acidity which balances the taste and makes the sip refreshing and enticing, despite the 10% ABV. Ingredients: Water, barley malt, weizen, buckwheat, mix of spices in variable proportions, hops, sugar, yeast. Tasting Notes: Honey, Wood, Cereals. Sizes: 0,75L. Pairings: Lamb or goat, shellfish, classic cakes with jam, patisserie. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Metodo Classico 2017 with: Salva Cremasco (Lombardia)

Metodo Classico Cuvée 36 months has a light amber color and a light, hazy white head. The scent is characterized by an astonishing freshness, intense floral and balsamic notes of aniseed, accompanied by hints of honey from the grains used in the recipe and scents of wood. The rich taste is initially dominated by notes of cereals and intense spicy hints of angelica, reminiscent of aniseed. The enveloping, yet subtle finish reveals woody, roasted, almost tobacco-like nuances that come from the time spent in wood barrels. Ingredients: Water, barley malt, weizen, buckwheat, mix of spices in variable proportions, hops, sugar, yeast. Tasting Notes: Floral, Smocky, Grains. Sizes: 0,75L. Pairings: Perfect for cookies and leavened cakes, such as panettone Baladin

In the glass, it shows an intense copper color, enlivened by a fine perlage, and a light and evanescent hazy white head. The distinctive scents of pastries and candied panettone are pleasantly refreshed by a balsamic note of beer vinegar, with gentle aromatic touches of cereals. The first sip surprises for its clean taste and complex aromas. The acetic note emerges immediately, accompanied by sweet notes of dry pastries and malt. Finally, the experience ends with a perfectly clean touch of bitterness, with gentle hints of tannin and wood that come from the barrels where the malt vinegar has been aged for a long time. Oxpera offers a great taste experience given by the combination of two Italian products: Baladin craft beer and malt vinegar (made from Baladin beer) aged in oak and acacia barrels at the San Giacomo vinegar works in Novellara. Technical note: Oxpera is not bottle conditioned. As opposed to other Baladin's bottled beers, Oxpera - for technical reasons - does not undergo a bottle refermentation, in order to avoid an excessive development of the acetic component. The beer is mixed with the beer vinegar about two days before the end of the fermentation process at 25 °C. This ensures that the CO2 (carbon dioxide) produced during the fermentation can saturate the fermentation vat and thus inhibit the growth of the acid bacteria contained in the vinegar. At the end of the fermentation, the beer is transferred to a maturation vat, where it is kept for three weeks at 0 °C. This period of rest - during which the beer is carefully purged - ensures the natural clarification of the beer and the elimination of residual biomass (lees). When the beer is bottled, no additional sugars of yeasts are added. The focus is on making sure that no residual oxygen is trapped inside the bottle, as this would cause the growth of acid bacteria. Ingredients: Water, barley malt, beer vinegar (of Baladin beer), hops, yeast. Tasting Notes: Malt Vinegar, Pastries, Gastronomy. Sizes: 0,75L

Xyayù Kioke has a deep ruby, clear color and has no head. Its scents include subtle notes of cypress berries, dates and caramel, with a faint hint of incense. When sipped, the woody and fresh notes of cypress combine wonderfully with delicate resinous touches and a hint of umami. The finish is vaguely herbaceous, bitter and acidic. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Resin, Warmth, Savory. Sizes: 0,50L. Pairings: Chocolate - from dark chocolate bars to chocolate lava cakes, or soft chocolate puddings, nougat, dry pastries. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Xyauyù 2015 with: Ricotta di Bufala Campana (Campania), Formaggio in Fossa di Sogliano (Emilia Romagna), Storico Ribelle (Lombardia)

The 2015 vintage is slightly darker and reminds of a classic "monk's tunic" . The color is clear and it has no head. The nose is immediately filled with the warmth of fruit preserved in alcohol, accompanied by woody notes, walnut liqueur, ripe fruit and dates. The most distinctive taste is the unmistakable aroma of great aged rums, harmoniously blended with the typically malty notes of this barley wine and the same hints of fruit in alcohol. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Wood, Warmth, Fruit preserved in alcohol. Sizes: 0,50L. Pairings: Dark chocolate (80% min.), dry pastries, smooth cigars (such as a Criollo from Honduras or a Cuban petit coronas). Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Xyauyù Barrel 2015 with: Pecorino in fossa (Marche), Toma di Gressoney (Valle D'Aosta)

Dark ruby red color, clear, flat and with no head. Its peaty scents and malty notes - typical of whisky - are well balanced on a strong and warm body, which opens to caramel notes in the finish. When you sip it, the caramel and smoky notes coming from the aging barrels blend harmoniously and persist in the final, after a brief appearance of hints of ripe fruit. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Wood, Warmth, Peat. Sizes: 0,50L. Pairings: Perfect at the end of a meal, with dark chocolate or smooth cigars

A barley wine with a dark red, bright color and no head. The scents of tobacco and caramel immediately emerge, with a final light touch of vanilla. When sipped, the wood component stands out and supports the notes of tobacco, which strike a good balance with the hints of nuts and dark chocolate. Ingredients: Water, barley malts, sugar, hops, yeast, infused Kentucky tobacco leaves and... Good, fresh air from the Langhe. Tasting Notes: Tobacco, Chocolate, Warmth, Sizes: 0,50L. Pairings: Dark chocolate (80% min.), dry pastries, Tuscan cigars

Xyayù Kioke has a deep ruby, clear color and has no head. Its scents include subtle notes of cypress berries, dates and caramel, with a faint hint of incense. When sipped, the woody and fresh notes of cypress combine wonderfully with delicate resinous touches and a hint of umami. The finish is vaguely herbaceous, bitter and acidic. Ingredients Water, barley malt, hops, sugar, yeast. Tasting Notes: Resin, Warmth, Savory. Sizes: 0,50L. Pairings: Grana or Parmigiano cheese aged for at least 36 months, cream puddings, dry pastries

Lune 2012 has a nice light copper color, it is clear and has no head. It releases balanced scents of honey and vanilla, with hints of nuts. When sipped, slightly acidic notes are counter-balanced by subtle winy nuances, accompanied by touches of almond and cooked fruit. The finish emphasizes the warmth and pleasant character of this beer. Ingredients: Water, barley malt, spelt, hops, yeast. Tasting Notes: Wood, Cooked fruit, Warmth, Sizes: 0,50L. Pairings: Nuts, dry cakes and biscuits, dark chocolate above 70% cocoa content. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Lune 2012 with: Caciofiore Aquilano (Abruzzo), Vézzena (Trentino - Alto Adige)

This beer has a nice light copper color, it is clear and has no head. Its scents are characterized by complex fruity notes of cooked apples and pears which, as soon as the beer becomes warmer, are enriched by hints of vanilla and wood. When sipped, the slight acidity (reminiscent of a quince) and the tannins slowly disappear in the alcohol. Ingredients: Water, barley malt, spelt, hops, yeast. Tasting Notes: Wood, Cooked Fruit, Warmth. Sizes: 0,50L. Pairings: Nuts, dry pastries, dark chocolate above 70% cocoa content. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Lune 2014 with: Caciofiore Aquilano (Abruzzo), Vézzena (Trentino - Alto Adige)

Amber, hazy beer with a medium-grain and persistent head. Hops, citrusy and fruity notes stand out in the scent, and are well balanced by notes of biscuits and caramel. When sipped, the moderate bitterness is accompanied by hints of nuts - especially almonds - and soon vanishes into tastes of caramel and biscuits which create a good body and a pleasant balance. Ingredients: Water, barley malt, hops, mixture of spice and citrus peel, sugar, yeast. Tasting Notes: Caramel, Balance, Warmth. Sizes: 0,33L; 0,75L; 24L. Pairings: Meat, medium-aged cheese, nuts, cream and fruit desserts. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Open Amber with: Pecorino di Picinisco (Lazio), Cacioricotta (Puglia), Canestrato Pugliese (Puglia), Fontina (Valle D'Aosta)

Open White is a deep yellow beer with a white, fine and persistent head and good lacing. At first, the scents are dominated by the aromas of cereals which, however, are almost immediately replaced by vegetal notes of green coffee, or a freshly peeled branch. As the temperature increases, hints of spices begin to emerge. Again, the first taste to appear is that of cereals, accompanied by subtle citrusy notes balanced by a delicate bitterness that is reminiscent of the white part of citrus fruit peels, and a touch of spices. Finally, notes of yellow fruit and a slight peppery note refresh the mouth. Ingredients: Water, barley malt, wheat malt, wheat, hops, mixture of spices and citrus peel, sugar, yeast. Tasting Notes: Cereals, Fruity, Citrusy. Sizes: 0,33L; 0,75L; 24L. Pairings: Raw and grilled fish, white meat, light fried food, fresh and medium-aged cow's milk cheese, mozzarella. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Open White with: Raviggiolo (Emilia Romagna), Burrata di Andria (Puglia).

With a deep yellow-orange color, Open Gold has a fine and thick, very persistent head. Notes of malt reach the nose and evoke the aromas of biscuits, yellow ripe fruit, with a light touch of spices and citrus fruit. The taste confirms the scents: the notes of biscuit perfectly blend with the spices and the bitterness that stays in the mouth until the end of the sip. Ingredients: Water, barley malt, hops, spices, sugar, yeast. Tasting Notes: Hops, Biscuit, Citrusy. Sizes: 0,33L; 0,75L; 24L. Pairings Simple pizzas or focaccia, fried appetizers (French fries, onion rings, etc.), burgers, hot dogs, medium-aged cheese, dry pastries. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Open Gold with: Pecorino abruzzese (Abruzzo), Provole Del Monaco (Campania), Silter (Lombardia), Pallone di Gravina (Puglia), Pecorino Siciliano (Sicilia), Pecorino di Norcia (Umbria)

Light-colored beer with golden yellow hues and a fine and persistent head. Scents of hops and citrus fruit are immediately felt, with subtle notes of fruit and cereals in the finish. The taste is characterized by the presence of hops and a medium intensity bitterness, along with hints of tangerine and bergamot. Overall, this beer is very pleasant and easy to drink: born to be a true Popular Beer. Enjoyable, simple, refreshing. 99.09% Italian Craft Beer. Baladin is committed to supporting Italian agricultural products. POP is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) – Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Non-Italian ingredients. Hops 0.91% – US and Germany. Ingredients: Water, barley malt, hops, yeast. Tasting Notes: Easy to drink, Hops, Citrusy. Sizes: 0,33L. Pairings: As the name suggests, this is a very popular and versatile beer. The same is true for the possible pairings with food: from street food to daily lunches and dinners with friends

A yellow, hazy beer with a white head, it has distinctive scents of cereals and citrusy aromas of tangerine and coriander, as well as fresh notes of hops. The taste, too, is characterized by citrusy notes. These are perfectly counterbalanced by tastes of cereals which blend with delicate hints of burnt orange zest, brought out by the baladin yeast. On the whole, it is a fresh beer that is easy to drink. Yet, is has a strong character that becomes bolder with raising temperatures, until it releases unexpected scents of orange blossom honey. 100% Italian craft beer. Baladin is committed to supporting Italian agricultural products. SUD di Baladin is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) - Italy; Spices from central and southern Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Ingredients: Water, barley malt, wheat malt, wheat, hops, mixture of spices and citrus peel, yeast. Tasting Notes: Cereals, Citrusy, Yeast. Sizes: 0,33L; 24L . Pairings: Only available on tap. It is easy to drink and goes well with white meat, grilled fish, white fish carpaccio (sea bream, sea bass or amberjack) or raw crustaceans. It might be interesting to pair it with light dishes such as lemon risotto or tagliolini pasta with herbs. It can also be paired with light fried preparations, or fresh cheese with citrus fruit compotes and orange blossom honey

This beer has a deep yellow color, a very subtle hazy appearance and a white, fine, persistent head. Its delicate scents are a perfect example of balance between the fruity, herbaceous and malty components, and give it a light aroma that invites you to drink. A sip of nazionale reveals a little masterpiece of connections between individual tastes. Its notes of chamomile and citrus fruits, balanced out by the gentle bitterness of Italian hops - grown and harvested on baladin's own hop fields - make it simply complex. A clean beer that is easy to drink and will satisfy those who want to drink well, with no compromise. 100% Italian craft beer. Baladin is committed to supporting Italian agricultural products. Nazionale is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) – Italy; Spices from central and southern Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Ingredients: Water, malt of barley from our fields, Italian hops, mix of spices and citrus zest in variable proportions, sugar, yeast. Tasting Notes: Cereals, Hops, Dry, Sizes: 0,33L . Pairings: A very versatile and flexible beer. It can be sipped with a burger, a good pizza, a plate of octopus and potato salad or ravioli, as well as with soft or medium-aged cheese. A beer that offers endless possibilities. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Nazionale with: Formaggio Asìno (Friuli Venezia Giulia), Robiola della Val Bormida (Liguria), Provolone Valpadana (Lombardia), Caciofiore di Columella (Lazio), Formai De Mut (Lombardia), Raschera (Piemonte), Provola dei Nebrodi (Sicilia), Caciocavallo Ragusano (Sicilia), Morlacco del Grappa (Veneto)

A beer with a white head and a persistent finish, rock'n'roll has a deep color and a slight, homogeneous hazy appearance. The first peppery scents leave room to light spices and notes of cereals, with a balanced harmony between freshness and warmth. Like in a modern musical, when sipped, the cereals sing their sweet notes while the ensemble of pepper, spices and hops supports them with a powerful counterpoint. 98.97% Italian craft beer. Baladin is committed to supporting Italian agricultural products. Rock'n'roll is made with: water from the maritime alps; barley malt from our fields in basilicata and apulia - Italy; hops from our fields in piozzo and busca (piedmont) – Italy; yeast grown at the brewery in piozzo (piedmont) - Italy; non-Italian ingredients: hops 0.95% – us; spices (pepper) 0.08% – India and Brazil. Ingredients: water, barley malt, hops, spices in variable proportions, sugar, yeast. Tasting notes: pepper, freshness, bitter. Sizes: 0,33L. Pairings: Flavorsome and grilled meat, cold cuts, light fried food and medium-aged cheese. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Rock'n'Roll with: Pecorino Amatriciano dei Monti della Laga (Lazio), Murazzano (Piemonte)

This is an amber ale with a persistent, light hazelnut colored head. Fruity and warm scents immediately invade the nose, harmoniously blending with the delicate herbaceous and citrusy notes of the hops. We find them again in the taste, along with the hints of cereals that are perceived with the very first sip. As the first sensations fade, a pleasant and very subtle peppery note emerges. 99.28% Italian Craft Beer. Baladin is committed to supporting Italian agricultural products. Super Bitter is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) - Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy; Non-Italian ingredients: Hops 0.72% – US. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Cereals, Citrusy, Body. Sizes: 0,33L. Pairings: Red grilled meat, stews, roasts, mature cheese and dry pastries. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Super Bitter with: Formandi Frant (Friuli Venezia Giulia), Pecorino Romano (Sardegna), Spressa Delle Giudicarie (Trentino - Alto Adige)

A beer with a nice bright amber color and a white head. Distinct citrusy notes of tangerine are complemented by notes of melon and mango. The taste immediately shows that this is a unique interpretation of classic English IPAs: the yeast strain - selected and grown at the brewery - gives it an unequivocally Baladin character. IPPA is surprisingly easy to drink and leaves your mouth clean and satisfied, thanks to its balanced bitterness and the harmonious use of hops. 100% Italian Craft Beer. Baladin is committed to supporting Italian agricultural products. L'IPPA is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) – Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy; Ingredients: Water, barley malt, hops, yeast. Tasting Notes: Hops, Citrusy, Bitter. Sizes: 0,33L. Pairings: It is easy to drink and therefore goes well with simple dishes. According to your taste, the bitter notes can be paired with food by similarity or contrast. Try it, for instance, with grilled meat, burgers and street food in general

Even in its gluten-free version, Nazionale Gluten Free has a deep yellow color, with a very subtle hazy appearance and a white, fine, persistent head. The scents, too, are equally delicate. We find the same balance between the fruity, herbaceous and malty components and an unchanged lightness. Only when sipped, Nazionale Gluten Free shows a few minor differences in the interplay between individual tastes, due to the addition of rice - used to reduce the gluten component - which adds a dry note to the chamomile. The result is a fine balance with the moderate bitterness of Italian hops, harvested in our own fields and grown directly by Birrificio Baladin. A clean beer that is easy to drink and will satisfy those who want to drink well. Ingredients: Water, malt of barley from our fields, Carnaroli rice by Cascina Belvedere, Italian hops, mix of spices and citrus zest in variable proportions, sugar, yeast. Tasting Notes: Cereals, Hops, Dry. Sizes: 0,33L. Pairings: A very versatile and flexible beer. It can be paired with many dishes and vegetables, fresh and medium-aged cheese. A beer that offers endless possibilities. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Nazionale Gluten Free with: Formaggio Asìno (Friuli Venezia Giulia), Robiola della Val Bormida (Liguria), Provolone Valpadana (Lombardia), Caciofiore di Columella (Lazio), Formai De Mut (Lombardia), Raschera (Piemonte), Provola dei Nebrodi (Sicilia), Caciocavallo Ragusano (Sicilia), Morlacco del Grappa (Veneto)

A beer with a nice bright amber color and a white head. Distinct citrusy notes of tangerine are complemented by notes of melon and mango. The taste immediately shows that this is a unique interpretation of classic English IPAs: the yeast strain - selected and grown at the brewery - gives it an unequivocally Baladin character. IPPA is surprisingly easy to drink and leaves your mouth clean and satisfied, thanks to its balanced bitterness and the harmonious use of hops. 100% Italian Craft Beer. Baladin is committed to supporting Italian agricultural products. L'IPPA is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) – Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy; Ingredients: Water, barley malt, hops, yeast. Tasting Notes: Hops, Citrusy, Bitter. Sizes: 0,33L; 24L. Pairings: It is easy to drink and therefore goes well with simple dishes. According to your taste, the bitter notes can be paired with food by similarity or contrast. Try it, for instance, with grilled meat, burgers and street food in general

With its hay-yellow, bright color, this beer has a fine, white, rather persistent head. Its perfectly balanced scents -which combine herbaceous, slightly flowery notes, and citrusy aromas (with a very subtle hint of bread crust) - invite you to take a nice, long sip. The taste is just as light, thanks also to the low alcohol content. The gentle tones of hops and the even more subtle touches of cereals are complemented by citrusy and flowery notes. A drinkable, clean and fresh beer with a light body, perfect for long and satisfying sips. Ingredients: Water, barley malt, hops, mix of citrus zest in variable proportions, yeast. Tasting Notes: Cereals, Hops, Drinkability. Sizes: 24L. Pairings: This is a very versatile beer. It can be paired with focaccia, burgers, pasta and street food in general. Great with light cheese or flavorsome salads

A yellow, hazy beer with a white head, it has distinctive scents of cereals and citrusy aromas of tangerine and coriander, as well as fresh notes of hops. The taste, too, is characterized by citrusy notes. These are perfectly counterbalanced by tastes of cereals which blend with delicate hints of burnt orange zest, brought out by the Baladin yeast. On the whole, it is a fresh beer that is easy to drink. Yet, is has a strong character that becomes bolder with raising temperatures, until it releases unexpected scents of orange blossom honey. 100% italian craft beer. Baladin is committed to supporting Italian agricultural products. SUD di Baladin is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) - Italy; Spices from central and southern Italy Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Ingredients: Water, barley malt, wheat malt, wheat, hops, mixture of spices and citrus peel, yeast. Tasting Notes: Cereals, Citrusy, Yeast. Sizes: 0,33L; 24L. Pairings: Only available on tap. It is easy to drink and goes well with white meat, grilled fish, white fish carpaccio (sea bream, sea bass or amberjack) or raw crustaceans. It might be interesting to pair it with light dishes such as lemon risotto or tagliolini pasta with herbs. It can also be paired with light fried preparations, or fresh cheese with citrus fruit compotes and orange blossom honey

This beer has a deep yellow color, a very subtle hazy appearance and a white, fine, persistent head. Its delicate scents are a perfect example of balance between the fruity, herbaceous and malty components, and give it a light aroma that invites you to drink. A sip of Nazionale reveals a little masterpiece of connections between individual tastes. Its notes of chamomile and citrus fruits, balanced out by the gentle bitterness of Italian hops - grown and harvested on Baladin's own hop fields - make it simply complex. A clean beer that is easy to drink and will satisfy those who want to drink well, with no compromise. 100% Italian craft beer. Baladin is committed to supporting Italian agricultural products. Nazionale is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) – Italy; Spices from central and southern Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy; Ingredients: Water, malt of barley from our fields, Italian hops, mix of spices and citrus zest in variable proportions, sugar, yeast. Tasting Notes: Cereals, Hops, Dry. Sizes: 0,5L; 0,33L; 24L. Pairings: A very versatile and flexible beer. It can be sipped with a burger, a good pizza, a plate of octopus and potato salad or ravioli, as well as with soft or medium-aged cheese. A beer that offers endless possibilities

A hay-yellow blanche, with a slightly hazy and cloudy appearance and a moderate, fine head. The scents are pleasantly citrusy and subtle aromas of spices gradually intensify as the beer becomes warmer. When sipped, it releases a beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance. The finish is slightly herbaceous and leaves a faint, yet tantalizing peppery note in the mouth. Ingredients: Water, barley malt, wheat malt, wheat, mix of spices and citrus zest in variable proportions, hops, sugar, yeast. Tasting Notes: Cereals, Citrusy, Spices. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: Delicate cooked fish, maybe with a touch of spices, white meat, soft cheese, mozzarella. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Isaac with: Mozzarella di Bufala Campana (Campania), Squacquerone di Romagna (Emilia Romagna), Stracciata (Molise), Giuncata (Puglia), Mozzarella di Gioia del Colle (Puglia)

This deep yellow, slightly hazy saison has a fine, persistent head with a beautiful light cream color. The very complex scents immediately evoke flower fields and make you gently land on a sea of thyme and rosemary. As soon as the beer warms up, the vegetal scents evolve into a wonderful floral bouquet, which finishes with clear notes of ground pepper. When sipped, it releases an allegory of tastes: from sweet malt to citrusy flavors and brighter notes of spices and fresh pepper, which make you want to take a second, pleasant sip, and a third, and a fourth. Ingredients: Water, barley malt, spelt, wheat malt, wheat, rye, buckwheat, hops, mix of spices, citrus zest and aromatic herbs in variable proportions, sugar, yeast. Tasting Notes: Cereals, Pepper, Flowery. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: Oysters, shellfish, shrimps or raw fish, white and red meat with spices, ethnic dishes, medium-aged cow's milk cheese. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Wayan with: Caprino stagionato (Basilicata), Marzolina (Lazio), Taleggio (Lombardia), Robiola di Roccaverano (Piemonte), Vastedda della Valle del Belice (Sicilia), Puzzone di Moena (Trentino - Alto Adige)

This very original beer has a golden deep color (or, more technically speaking, amber with copper hues) and a slight hazy appearance, while the head is fine and persistent. It release a kaleidoscope of scents that blend into one, pleasant bouquet of fruity, resinous and woody notes, with a subtle touch of incense: a surprise each time the glass is brought to the nose. The taste of cereals stands out and anticipates notes of apricot, hazelnut and honey. An explosion of tastes brought together by the freshness of ginger and slight hints of citrus fruits, before finishing with notes of spices and malt. Ingredients: Water, barley malt, wheat malt, Khorasan KAMUT® wheat, hops, mix of spices and citrus zest in variable proportions, sugar, yeast. Tasting Notes: Cereals, Resin, Spices. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: Lean cooked fish, white meat, also cooked with spices, ethnic dishes (cous-cous, tajine or Asian food), mature cheese and dry desserts. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Nora with: Pecorino di Farindola (Abruzzo), Abbucciato Aretino (Toscana), Stelvio (Trentino - Alto Adige), Imbriago (Veneto)

Super is an amber beer with a fine, light hazelnut colored and persistent head. The scent immediately reveals a nice complexity: fruity and warm notes, such as cooked plums or apples, are complemented by hints of vanilla, toffee, almonds and a delicate touch of orange. The taste confirms all the promises perceived by the nose, with the addition of notes of biscuits, almonds, nuts and a subtle spicy finish with licorice. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Cereals, Fruity, Body. Sizes: 0,75L; 1,5L; 24L. Pairings: Stewed or slowly cooked red mead, mature cheese, desserts with fruit or cream. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Super with: Incanestrato di Castel del Monte - Campo Imperatore (Abruzzo), Formaggio di Santo Stefano D'Aveto (Liguria), Nostrano Valtrompia (Lombardia), Castelmagno (Piemonte), Piacentinu Ennese (Sicilia), Casatella Trevigiana (Veneto)

With its classic brown color, reminiscent of a monk's tunic, Leön has a nice thick and persistent, hazelnut-colored head. At first smell, the fruity scent of fruit cooked in a wood oven fills the nose. Then, coffee aromas blend with woody nuances, which turn into fuller notes of chocolate as the beer becomes warmer. The heat of its 9% alcohol content immediately hits the palate, with a touch of sour cherries in brandy. This is quickly replaced by the taste of roasted cereals, which gently fill the mouth with notes of chocolate, cocoa beans and coffee. A rather sweet beer with a strong body, complex but very enjoyable. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Body, Roasted, Warmth. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: Flavorsome meat dishes, such as stews, structured dishes, thick soups with pulses and vegetables, blue cheese, chocolate desserts or dry cakes. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Leon with: Gorgonzola (Piemonte), Ossolano (Piemonte), Bra (Piemonte)

A bright amber beer with a thick and full-bodied head. Its scent contains notes of cereals and sweet biscuits, accompanied by light nuances of citrus fruits in the background which, as the beer becomes warmer, turn into nuts and white chocolate. A continuous evolution to the very last sip. Its taste has a striking sweetness accompanied, again, by notes of nuts and biscuits, as well as ripe fruit, vanilla and citrus fruits, which round up its complexity. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Body, Nuts, Warmth. Sizes: 0,75L; 1,5L; 24L. Pairings: Game, lamb, blue cheese, goat, sheep and extreme cheeses. Dry cakes or fruit in syrup. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Elixir with: Pecorino del Monte Poro (Calabria), Bitto (Lombardia) Toma Piemontese (Piemonte), Caciocavallo podolico (Puglia), Fiore Sardo (Sardegna), Asiago Pressato e D'Allevo (Veneto)

This is an amber ale with a persistent, light hazelnut colored head. Fruity and warm scents immediately invade the nose, harmoniously blending with the delicate herbaceous and citrusy notes of the hops. We find them again in the taste, along with the hints of cereals that are perceived with the very first sip. As the first sensations fade, a pleasant and very subtle peppery note emerges. 99.28% Italian craft beer. Baladin is committed to supporting Italian agricultural products. Super Bitter is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) – Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Non-Italian ingredients: Hops 0.72% – US. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Cereals, Citrusy, Body. Sizes: 0,75L; 0,33L; 24L. Pairings: Red grilled meat, stews, roasts, mature cheese and dry pastries. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Super Bitter with: Formandi Frant (Friuli Venezia Giulia), Pecorino Romano (Sardegna), Spressa Delle Giudicarie (Trentino - Alto Adige)

A beer with a white head and a persistent finish, rock'n'roll has a deep color and a slight, homogeneous hazy appearance. The first peppery scents leave room to light spices and notes of cereals, with a balanced harmony between freshness and warmth. Like in a modern musical, when sipped, the cereals sing their sweet notes while the ensemble of pepper, spices and hops supports them with a powerful counterpoint. 98.97% Italian craft beer. Baladin is committed to supporting Italian agricultural products. Rock'n'Roll is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) - Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Ingredients: Water, barley malt, hops, spices in variable proportions, sugar, yeast. Tasting Notes: Pepper, Freshness, Bitter. Sizes: 0,75L; 0,33L; 24L. Pairings: Flavorsome and grilled meat, cold cuts, light fried food and medium-aged cheese. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Rock'n'Roll with: Pecorino Amatriciano dei Monti della Laga (Lazio), Murazzano (Piemonte)

Garden has a nice brown color, reminiscent of a monk's tunic, and a thick head with chestnut hues. It has pleasant scents of roasted chestnuts and smoky notes. When sipped, the taste of roasted chestnuts emerges again, accompanied by touches of amaretto and carob. A slight astringency leads to a bitter and peaty finish. Ingredients: Water, barley malt of our fields, smoked malt, hops, sugar, yeast. Tasting Notes: Roasted, Roasted Chestnuts, Dark. Sizes: 24L. Pairings: Smoked cold cuts, flavorsome medium-aged cheese, grilled red meat

A nice dark brown, almost black ale, with a fine and creamy head. It releases strong scents of coffee and chocolate. The taste confirms the roasted notes of coffee and cocoa beans, but it also presents evanescent and imperceptible notes of cooked fruit. Ingredients: Water, barley malt, hops, yeast. Tasting Notes: Roasted, Bitter, Dark. Sizes: 24L. Pairings: sters and raw shellfish, fish A perfect beer at the pub and with friends

Ruby-colored with amber hues and a fine and rosy head with a delicate persistence, this beer has scents of black cherries and cherries which almost become winy. These notes are confirmed when you taste it, when the fruity component becomes overwhelming. The hints of black cherries are accompanied by those of bitter almonds. The light body and the gentle acidity create the perfect conditions to continuously feel like taking another sip. Ingredients: Water, barley malt, wheat malt, wheat, spelt, rye, buckwheat, hops, cherry pulp (19.5% on the product), mix of spices, peel of citrus fruit and aromatic herbs in variable proportions, sugar, yeast. Tasting Notes: Cherries, Acidity, Dry. Sizes: 0,75L; 24L. Pairings: Canapés, blue cheese, pastries with cream and fruit. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Mama Kriek with: D'Urbino (Marche), Fromadzo (Valle D'Aosta)

A beer with bright copper hues, a slight, homogeneous hazy appearance and with a moderate cream colored head. It immediately releases scents of honey and a subtle aroma of yellow fruit, and then closes with notes of biscuits and delicate balsamic hints. When sipped, it strikes with its delicate sweetness and the balance between the notes of honey - which are there, but are not cloying - fruit and flowers, ranging from mature apricots to chamomile blossoms. Ingredients: Water, barley malt, heather honey and honeydew in variable proportions, hops, sugar, yeast. Tasting Notes: Honey, Flowery, Warmth, Sizes: 0,75L; 24L. Pairings: Parmigiano Reggiano, Grana Padano and flavorful, hard mature cheese, stews, pasta filled with cheese, dried fruit and fruit in syrup, dry pastries. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Mielika with: Parmigiano Reggiano (Emilia Romagna), Quartirolo Lombardo (Lombardia), Grana Padano (Lombardia), Cascio Pecorino Lievito (Marche), Pecorino delle Balze Volterrane (Toscana), Trentingrana IGP (Trentino - Alto Adige)

A beer with a nice, deep yellow-orange color like pumpkin flesh, and a thick, fine and persistent head with orange hues. As the beer becomes warmer, the scents of cereals turn into fruit aromas. These come from the pumpkin flesh used in the brewing process and from the subtle scents of freshly peeled tangerine. What stayed in background when smelling the beer comes to the forefront once it is sipped: the citrusy notes blend well with the taste of pumpkin and create a freshness that balances out the typical sweetness of pumpkin ales, and of some traditional Italian cakes. Ingredients: Water, barley malt, pumpkin (17% on the product), spice mix in variable portion, hops, sugar, yeast. Tasting Notes: Pumpking Cake, Rustic, Cereals. Sizes: 0,33L; 0,75L; 24L. Pairings: Delicately cooked game, ravioli and pasta dishes with pumpkin, pumpkin cakes and pastries, amaretti. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Zucca with: Pecorino Crotonese (Calabria), Montasio (Friuli Venezia Giulia), Prescinseua (Liguria)

A beer with rosy-purple hues, and a light head. Its scents are full of sweet and fresh notes of white flowers and Isabella grapes. Its taste is a combination of straight notes of plum and subtly winy aromas, supported by a pleasant and subtle acidity which makes this beer very easy to drink and hides its alcoholic content. The finish is characterized by the freshness of peppery notes, which perfectly combine with gentle hints of cereals. Ingredients: Water, barley malt, plum puree (18.5% - Soc. Agr. San Pietro), spelt, wheat malt, wheat, rye, buckwheat, hops, mix of spices, peel of citrus fruits and aromatic plants in variable proportions, sugar, yeast. Tasting Notes: Freshness, Acidity, Pepper. Sizes: 0,75L. Pairings: Thanks to its delicate acidity, it is easy to drink and ideal as an aperitif or after a meal. It also goes very well with fruit desserts and creamy puddings. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Suzi Dry with: Caciocavallo di Agnone (Molise), Piave pressato e d'allevo (Veneto)

Bright, clear and straw-yellow, with fine and persistent bubbles, it releases scents of flowers, pastry, and gentle hoppy notes. The mouth is enveloped by floral notes of elderflower and lavender, pungent hints of peppermint from Piedmont, with a final slightly bitter and citrus note that comes from the Baladin Isaac beer. Technical Data: Alcohol: 6, 3 % ABV; Service temperature: 6/8°C. Tasting Notes: Bitter, Citrus, Floral. Sizes: 23,7CL. Pairings: Perfect for light meals, maybe with fish, as its subtle taste goes wonderfully with delicate recipes

Brick and pomegranate red, bright and clear, with fine and persistent bubbles. Spicy notes of vermouth and bitter hit the nose, accompanied by the hoppy notes of the Baladin 4.8 beer. The taste is initially bitter, with notes of gentian and mugwort, followed by pleasant citrus hints of bitter orange and myrtle-leaf orange, warm spices, mace and Alpine herbs. The bitter taste of hops - long and persistent - comes back in the finish. Technical Data: Alcohol: 7, 0 % ABV; Service temperature: 6/8°C. Tasting Notes: Bitter, Citrus, Spices. Sizes: 23,7CL. Pairings: Perfect with a platter of cold cuts and cheese - including mature cheese - and grilled vegetables

Straw-yellow in color, delicately hazy. The nose immediately feels scents of spicy ginger, followed by plant and citrus notes from the Sud di Baladin beer. The taste is fresh and hot with ginger, thanks to Ginger Beer Baladin. It then releases citrus notes, followed by bitter hints of hops. The finish is persistent and spicy. Technical Data: Alcohol: 6, 5 % ABV; Service temperature: 6/8°C. Tasting Notes: Bitter, Citrus, Spices. Sizes: 23,7CL. Pairings: It goes wonderfully with exotic food: Hawaiian poke with salmon, avocado and edamame, amazing with sushi or with a Jianbing crepe

Pale yellow, with amber, almost amber hues. The aromatic profile of Beermouth comes across very clearly, with its pleasant deep, harmonious and elegant notes. The gently bitter notes blend with fresh hints of citrus zest. The finish is persistent and well balanced, with a pleasant citrus touch which makes the whole very easy to drink. Technical data Alcohol: 6,0 % ABV; Service temperature: 6/8°C. Tasting Notes: Depth, Freshness, Fragrance. Sizes: 23,7CL. Pairings: Recommended after a meal, accompanied by cookies

Orange and honey in color, its scent is dominated by delicate notes of tangerine which blend with the spiciness of the bitter and the fresh apple aromas of Sidro Baladin. In the mouth, it releases a delicately bitter complexity, with notes of gentian and bitter orange zest. The taste is full and perfectly balanced between citrus zest and bitter herbs, with a persistent and fragrant finish of green apple. Technical data: Alcohol: 5, 3 % ABV; Service temperature: 6/8°C. Tasting Notes: Bitter, Citrus, Spices. Sizes: 23,7CL. Pairings: Perfect for a classic aperitif with canapés and raw vegetables with an oil dipping sauce, or for a light meal with fish, salad and fresh fruit

Clear and bright, with medium-fine persistent bubbles, it has a rich and fragrant scent, with notes of resin that come from the juniper, followed by the floral and citrus notes of the other botanicals used in the distillate. The taste is dry, clean and bitter. It has a floral character, where the delicate notes of cabbage rose and the bold aroma of Damask rose - reminiscent of middle-eastern food - emerge, along with citrus touches of lime and bergamot. Gin and Tonica Baladin create a perfect dialog and leave the mouth clean, ready to take another sip. Technical data: Alcohol: 6, 7 % ABV; Service temperature: 6/8°C. Tasting Notes: Bitter, Citrus, Spices. Sizes: 23,7CL. Pairings: Perfect for the entire meal, it can support earthy dishes, especially tasty, grilled meat, thanks to the aromatic nature of juniper and the gentle bitterness

A limited edition of the Baladin beer spirit featuring the Italian hop flowers from our fields in Piedmont, addedwith the cold hopping technique. Bright and straw-yellow, it preserves the smoothness of the original spirit, and at the same time presents delicate, slightly bitter herbaceous notes. Experimenting through beer... Once again, Teo shows that his desire to try and dare has no limits: in December 2013, Esprit Baladin joins Esprit de Nöel. It is produced with a cold infusion of hops - a step that follows distillation. The result? A new excellent product made from beer and master Teo's creativity. Technical Data: Alcohol: 40%; Service temperature: 10/12°C. Tasting Notes: Herbaceous, Warmth, Smoothness. Sizes: 0,50L. Pairings: Sit in a quiet place, take a TEKU, stop for a moment to look at this beer spirit and its color, similar to old amber, and appreciate each and every scent coming out of the glass: this is the best way to enjoy Esprit Baladin. Serve it to your guests at the end of a meal to finish the evening with a touch of class

The color is a bright straw yellow; the scents reveal the warming alcohol content and a distinctive smoothness. The taste confirms this smooth character and is supported by gentle notes of wood and faint, but distinctive hints of chocolate. A 2011 distilled beer, left to age in oak barrels until its spirit found the perfect harmony with the aromas of the barrels it was kept in. A little treat for passionate drinkers who love taste and elegance. Technical data: Alcohol: 40%; Service temperature: 10/12°C. Tasting Notes: Wood, Warmth, Smoothness. Sizes: 0,50L. Pairings: Sit in a quiet place, take a TEKU, stop for a moment to look at this beer spirit and its light color, and appreciate each and every scent coming out of the glass: this is the best way to enjoy Esprit Baladin. Serve it to your guests at the end of a meal to finish the evening with a touch of class

A spirit with a beautiful amber color. It has scents of spices and moderately balsamic notes. The taste is elegant and well balanced, with a citrusy touch, a persistent and pleasantly acidic finish. It is excellent on its own or at the end of a meal... And mixed in a cocktail! Reinterpreting tradition through beer. Beermouth is an innovative product and, at the same time, it is strongly inspired by tradition. It results from the combination between a beer with a strong personality and structure and a mix of very carefully selected (and very secret) spices and herbs, extracted using the most advanced techniques. It is the creation of Teo Musso's vision in beer-making and of Dennis Zoppi and Giacomo Donadio's experimentation. A blend of passions which has laid the foundations for a new way of thinking of beer and creating excellent drinks in the world of mixology. Technical Data: Color (EBC) = 38 - 42; Alcohol = 19% ABV; Service temperature = 10/12°C. Sizes: 0,50L. Pairings: A great aperitif: it goes perfectly with canapés and appetizers. At the end of a meal, it is great mixed in a cocktail. Try and serve it in a 30 ml glass with classic Indian tonic water: 1/3 Beermouth + 2/3 tonic water + ice

A herbal liqueur - amaro - based on Xyauyù, a beer with complex and elegant oxidative notes, no carbonation and no head. A mix of botanicals is added, including gentian root and lavender. The exciting scent is a complex mix of aromas, with a flowery note of lavender that stands out. The rich taste is characterized by the woody bitterness of the gentian root. Pairings: Amaro Baladin, our beer-digestif, is perfect at the end of the meal and, due to its richness of aroma, it's also ideal in mixology

Baladin cider is made exclusively from Italian apples. Teo has selected a mix of apples grown in Italy to make a very well balanced, fresh, and fragrant cider. It has a straw-yellow, clear color and a fine perlage. The scents of apples and spring flowers are complemented by a fresh and delicate taste of apple. Technical Notes: Alcohol content: 4, 7 % Serving temperature: 8/10°C. Sizes: 0,33L. Pairings: Sidro Baladin is great as an aperitif and goes well with fresh cheese or fish

"Cola Baladin" is a soft drinks which contains no coloring or preservative and is produced with the kola nuts bought from the "Kola Slow Food Presidium" in Sierra Leone, and part of the revenues from the its sales will be donated to the Slow Food Foundation for Biodiversity to support the Presidium project. Another important and rather odd thing about this drink: the use of these nuts, and the necessary choice not to use artificial colorings, means that this new Baladin drink has a rather "unusual" color for a cola: IT'S RED! This red color sets it apart from more "commercial" products and makes it immediately clear that our intent is not only to make a profit: our drink is also a sign to show consumers that it often takes very little to play our part in supporting those who cannot even support themselves. Sierra Leone is one of the unfortunately too many African countries tormented by both political and economic wars and fights. Ours may be a niche production, but we believe it will help us give the word sustainability its full and important meaning. Sizes: 0,33L. Pairings: BALADIN COLA is perfect to drink with friends

Tonica Paprika is a special version in the Baladin range of tonic waters. Its spicy notes and lobster color make it a unique experience for the eyes and the palate. The taste is a pleasant surprise, with a combination of flavors that can be typically found in paprika. The classic bitterness of quinine is complemented by an enveloping hint of saffron and tomato peel. The "journey" ends with the fresh and spicy note of chili pepper. Sizes: 0,20L. Pairings: Plenty of room for the imagination of mixologists! It can also be enjoyed with pizza or pasta with tomato sauce (maybe in a gin tonic) or, as we like it, just sip it while reading comics. Which one? Sweet Paprika, of course!

A journey searching for the taste of times gone by. A taste that our memory has registered but has been hiding for a very long time. This is Cedrata Baladin. Just a handful of great quality ingredients: water, natural brown sugar, lemon juice, carbon dioxide and the infusion of Calabria citrons, which give it the aroma and authentic flavor of Mediterranean lemons. Produced with simple and selected ingredients, it contains no colorings or preservatives: perfect for all ages! Sizes: 0,33L. Pairings: Thanks to its acidic taste rounded by the use of brown sugar, Cedrata Baladin is a fresh drink for all meals (including a midnight snack!). It is also a great ingredient for alcoholic and non-alcoholic cocktails. It goes particularly well with passion fruit and lime, or gin

Ginger Baladin is the result of years of Italian tradition and research. If it is true that the simplest things are the best, then this ginger is truly excellent. Just a few, carefully selected ingredients: water, natural brown sugar, lemon juice, carbon dioxide and the unmistakable infusion of herbs, zests of bitter. We also find some spices and vanilla, which give the drink its distinctive aroma and flavor. Note: it does not contain ginger! Sizes: 0,33L. Pairings: Ginger Baladin is the undisputed king of the aperitif. It can be enjoyed on its own, or mixed with white wine. Given the citrusy notes of the zests, Ginger Baladin is perfect for cocktails with orange juice. Try it with ice, brown sugar on the glass rim and a slice of orange to garnish

Spuma Nera, or "dark Spuma" as it was once called, may be considered the "mother" of chinotto. We have chosen to go back to the traditional recipe: a basis of chinotto (a myrtle-leaf orange drink), with the addition of the reddish part of rhubarb roots and an orange zest and vanilla infusion. Sizes: 0,33L. Pairings: Drink it on its own as aperitif or as cocktail with dark rum and orange or for a quick lunch, teasing the palate with quality products

With his soft drinks, such as Cola, Teo has managed to refine and modernize "good old" tastes, interpreting them in a very innovative way, as he has done with Cola. But it is Mela Zen that truly marks the beginning of pure experimentation. It is produced in small quantities with the clear intention to get in contact with those who drink it and create a new taste together. The recipe contains apples and ginger, two excellent agricultural products. Fresh, tasty, intriguing… Let's discover it together! Sizes: 0,33L. Pairings: MelaZen is such a peculiar drink that it can be enjoyed on its own at all times of the day. Do want to serve it in a special way? Take an apple, cut the top part and keep it aside: it will be your lid. Remove the flesh (you can use it to make some jam!) and leave the apple in freezer for 12 hours. Pour MelaZen in the emptied apple: it will stay fresh for a very long time and, once you've finished, you can eat a healthy snack!

Inspired by classic Indian tonic water, it is characterized by flowery and herbaceous notes given by the skillfully measured use of spring hay - the one that is cut first and is the most fragrant – from the Alps around Cuneo. The quinine bitterness pleasantly rounds off the balanced taste, which makes this tonic water perfect as a refreshing and thirst-quenching drink. Sizes: 0,33L. Pairings: Perfect for mixology, it brings out all the aromas of gin, although it was originally developed for Beermouth Tonic, the first cocktail made with our Baladin beer vermouth

Ginger Beer Baladin is an essential classic for mixology drinks. The ginger emerges as soon as you take the first sip and persists with its flavor. Italian lemon completes the recipe of this amazing drink made in Piozzo. Teo developed it with mixology in mind, especially a classic drink he loves: a good Moscow Mule. Perfect on its own, for lovers of extreme tastes. Sizes: 0,33L. Pairings: Ideal for ginger based mixed drinks

Tonica Baladin is the perfect ingredient for mixology. Excellent as a thirst-quenching drink thanks to the pleasant bitter note that Teo has skillfully found in his interpretation of quinine. Sizes: 0,20L. Pairings: Classic mixology drinks and with cocktail snacks

Tonica Amara Baladin has been created for those who look for a bold bitter sensation. The bitterness is emphasized by mixing different roots and barks with absinthe. The result is a tonic water where the bitter, herbaceous and resinous component prevails over the citrus notes, leaving a long and persistent bitter note in the mouth. Sizes: 0,20L. Pairings: Thirst-quenching on its own, it is ideal to make distinctly bitter gin tonics

Tonica al Fumo Baladin is the ideal choice for those who like the crisp and bitter taste of tonic water with a touch of smokiness. Its unique aromatic profile comes from an extract of toasted oak wood, obtained from the processing of barrels. The smoky note is complemented by an intriguing woody profile. Sizes: 0,20L. Pairings: A great ingredient to make alcohol-free cocktails with an eccentric yet delightful, fruity and smoky taste. Perfect for a bold Gin Tonic

Italian taste at first sip! This is the idea that inspired Teo when he created this drink, made with a selection of mixed Italian citrus fruits. The hazy color hides a delicate and flavorful combination of orange, tangerine, lemon, and bergamot. Sizes: 0,33L. Pairings: With its freshness, Agrumata Baladin is the ultimate thirst-quenching drink! Great for all ages, at all times... and a good option for mixed drinks, too

Once upon a time, there was a rural world where we binged on fresh fruit stolen here and there from the trees in the Langhe, and on good jams made by our mothers. It has now slowly disappeared. This is why, together with our friend from the "Mariangela Prunotto" farm, we have decided to go back to our values and tastes with Bevi Frutta Apricot and Bergamot. This is one of the three Bevi Frutta by Baladin, made with the apricots from the Langhe and spices, the two ingredients of this experimentation by Teo Musso. The result is a unique juice (with a lot of flesh!) with an unmistakable and particular taste, which contains no additives or preservatives. Sizes: 0,20L. Pairings: Apricot and Bergamot is perfect every morning, as it is fresh and tasty. Ideal to kick-start your day. Appreciated by children and adults, it is the ideal drink for a healthy, yet tasty afternoon break for kids, with a slice of bread and home-made jam

The pears grown in the Langhe by the "Mariangela Prunotto" farm and the spices that Teo loves so much are blended in Pear and Ginger, one of the three Bevi Frutta produced by Baladin. It evokes the old values and taste of a distant past spent in the countryside, surrounded by nature and the wholesome products from the earth that our parents used to grow and harvest. Everything is, of course, without additives and preservatives. Sizes: 0,20L. Pairings: Pear and Ginger can be enjoyed in the morning for a nutritious, yet tasty breakfast. It is also perfect for an afternoon break, with a nice slice of bread, butter and home-made jam

When we were children, we used to drink "real" fruit juice made by our mums. From this memory an idea - shared with the "Mariangela Prunotto" farm - emerged: creating a modern product, but with the typical values of the past. This is the origin of Bevi Frutta Peach and Coriander. Non just any fruit juice, but a mixture of flesh and spices which shows how Baladin loves to experiment, even beyond the world of beer. Of course, no preservatives or additives are used. Sizes: 0,20L. Pairings: Peach and Coriander is perfect for breakfast, to start the day with a nice and healthy portion of fruit. Appreciated by children and adults, it is the ideal drink for a healthy afternoon break for kids, with a slice of bread and home-made jam

KIKKE by Baladin are innovative delicacies made for us by Simone Sabaini: a special chocolate for beers. He started from his Modica chocolate and has interpreted every taste based on the combination with the 6 classic Baladin beers (Isaac, Wayan, Nora, Super, Leön and Elixir). The Baladin organic chocolate can be enjoyed on its own, or with the Baladin beers. Teo and Simone Sabaini have created the recipes using spices combined with "Nacional fino de aroma Arriba Superior Summer Selected" cocoa from Ecuador. Each bar is truly unique. All ingredients and spices are organic and come from Slow Food Presidia or from Fair Trade companies. The available tastes are 6: lemon and tangerine; white pepper and cardamom; coffee and ginger; 70% dark chocolate with coconut flower sugar; chili; muscovado sugar and licorice root. Size: 50g chocolate bars. Pairings: Combine Kikke Baladin with our six classic beers: Isaac, Wayan, Nora, Super, Leön and Elixir. Or taste them on their own: it is an amazing chocolate!

A panettone made with beer, born from the cooperation between Massimo Albertengo - owner of Albertengo Panettoni - a lover of leavened doughs and yeast who has elevated panettone to a world-renowned art, and Teo Musso, a man with a profound knowledge of the small yet complex and interesting world of yeasts, which he uses with great ability to create all his beers. After many experiments, they have developed two unique versions of panettone made with Xyauyù: a peculiar oxidized beer, whose taste is reminiscent of great passito wines. The simple addition of sultanas, candied orange zests and the icing made with almonds, hazelnuts, sugar and egg white make this a cake with inimitable fragrance, color and texture. Available sizes: net weight 1 kg. Pairings: Panettone Tradizionale Baladin is perfect with Xyauyù, the ingredient that gave origin to this cake, and an excellent couch beer

If you don't like candied fruit, this one's for you! We finally have a Baladin panettone without any candied fruit, made in cooperation with Massimo Albertengo, owner of Albertengo Panettoni. This lover of leavened doughs has joined his knowledge with the ability of Teo Musso to create a unique product. It all starts from a pillar of the Baladin collection, used in the preparation of this panettone and its traditional version: Xyauyù, an oxidized beer that brings us back to the world of passito wines. Other typical ingredients have been added, such as sultanas and the classic icing with almonds, hazelnuts, egg white and sugar. An interesting mix - without any candied fruit, an ingredient that some panettone fans love, while others hate. Available sizes: net weight 1 kg. Pairings: Panettone Baladin should be served during the Christmas festivities, at the end of a meal or with a cup of tea in the afternoon. For the bolder ones, try it with Xyauyù, the beer that gave origin to this excellent product

The successful cooperation between Baladin and Albertengo continues. Massimo Albertengo was asked to think of a panettone that would bring out the amazing aromas of Beermouth, the vermouth made from Baladin beer. The result has gone above and beyond Teo's expectation and has added a new taste experience to our range of Christmas sweets. All the aromas of the 13 botanicals in the Beermouth recipe come out in a balanced and elegant manner. Xyauyù - the beer at the basis of this innovative spirit, and previously used in other versions of Baladin panettone - is a perfect ingredient for the soft, fragrant and flavorful dough of our new Christmas cake. The base recipe is that of traditional panettone, with natural sultanas, candied orange zest and an almond, hazelnut, sugar and egg white glaze. Available sizes: net weight 1 kg. Pairings: Panettone Baladin should be served during the Christmas festivities, at the end of a meal or with a cup of tea in the afternoon. For the bolder ones, try it with Xyauyù, the beer that gave origin to this excellent product

A hay-yellow blanche, with a slightly hazy and cloudy appearance and a moderate, fine head. The scents are pleasantly citrusy and subtle aromas of spices gradually intensify as the beer becomes warmer. When sipped, it releases a beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance. The finish is slightly herbaceous and leaves a faint, yet tantalizing peppery note in the mouth. Ingredients: Water, barley malt, wheat malt, wheat, mix of spices and citrus zest in variable proportions, hops, sugar, yeast. Tasting Notes: Cereals, Citrusy, Spices. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: A very versatile and flexible beer. It can be sipped with a burger, a good pizza, a plate of octopus and potato salad or ravioli, as well as with soft or medium-aged cheese. A beer that offers endless possibilities. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Nazionale with: Formaggio Asìno (Friuli Venezia Giulia), Robiola della Val Bormida (Liguria), Provolone Valpadana (Lombardia), Caciofiore di Columella (Lazio), Formai De Mut (Lombardia), Raschera (Piemonte), Provola dei Nebrodi (Sicilia), Caciocavallo Ragusano (Sicilia), Morlacco del Grappa (Veneto)

A hay-yellow blanche, with a slightly hazy and cloudy appearance and a moderate, fine head. The scents are pleasantly citrusy and subtle aromas of spices gradually intensify as the beer becomes warmer. When sipped, it releases a beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance. The finish is slightly herbaceous and leaves a faint, yet tantalizing peppery note in the mouth. Ingredients: Water, barley malt, wheat malt, wheat, mix of spices and citrus zest in variable proportions, hops, sugar, yeast. Tasting Notes: Cereals, Citrusy, Spices. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: Delicate cooked fish, maybe with a touch of spices, white meat, soft cheese, mozzarella. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Isaac with: Mozzarella di Bufala Campana (Campania), Squacquerone di Romagna (Emilia Romagna), Stracciata (Molise), Giuncata (Puglia), Mozzarella di Gioia del Colle (Puglia)

This deep yellow, slightly hazy saison has a fine, persistent head with a beautiful light cream color. The very complex scents immediately evoke flower fields and make you gently land on a sea of thyme and rosemary. As soon as the beer warms up, the vegetal scents evolve into a wonderful floral bouquet, which finishes with clear notes of ground pepper. When sipped, it releases an allegory of tastes: from sweet malt to citrusy flavors and brighter notes of spices and fresh pepper, which make you want to take a second, pleasant sip, and a third, and a fourth. Ingredients: Water, barley malt, spelt, wheat malt, wheat, rye, buckwheat, hops, mix of spices, citrus zest and aromatic herbs in variable proportions, sugar, yeast. Tasting Notes: Cereals, Pepper, Flowery. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: Oysters, shellfish, shrimps or raw fish, white and red meat with spices, ethnic dishes, medium-aged cow's milk cheese. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Wayan with: Caprino stagionato (Basilicata), Marzolina (Lazio), Taleggio (Lombardia), Robiola di Roccaverano (Piemonte), Vastedda della Valle del Belice (Sicilia), Puzzone di Moena (Trentino - Alto Adige)

This very original beer has a golden deep color (or, more technically speaking, amber with copper hues) and a slight hazy appearance, while the head is fine and persistent. It release a kaleidoscope of scents that blend into one, pleasant bouquet of fruity, resinous and woody notes, with a subtle touch of incense: a surprise each time the glass is brought to the nose. The taste of cereals stands out and anticipates notes of apricot, hazelnut and honey. An explosion of tastes brought together by the freshness of ginger and slight hints of citrus fruits, before finishing with notes of spices and malt. Ingredients: Water, barley malt, wheat malt, Khorasan KAMUT® wheat, hops, mix of spices and citrus zest in variable proportions, sugar, yeast. Tasting Notes: Cereals, Resin, Spices. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: Lean cooked fish, white meat, also cooked with spices, ethnic dishes (cous-cous, tajine or Asian food), mature cheese and dry desserts. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Nora with: Pecorino di Farindola (Abruzzo), Abbucciato Aretino (Toscana), Stelvio (Trentino - Alto Adige), Imbriago (Veneto)

Super is an amber beer with a fine, light hazelnut colored and persistent head. The scent immediately reveals a nice complexity: fruity and warm notes, such as cooked plums or apples, are complemented by hints of vanilla, toffee, almonds and a delicate touch of orange. The taste confirms all the promises perceived by the nose, with the addition of notes of biscuits, almonds, nuts and a subtle spicy finish with licorice. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Cereals, Fruity, Body. Sizes: 0,75L; 1,5L; 24L. Pairings: Stewed or slowly cooked red mead, mature cheese, desserts with fruit or cream. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Super with: Incanestrato di Castel del Monte - Campo Imperatore (Abruzzo), Formaggio di Santo Stefano D'Aveto (Liguria), Nostrano Valtrompia (Lombardia), Castelmagno (Piemonte), Piacentinu Ennese (Sicilia), Casatella Trevigiana (Veneto)

With its classic brown color, reminiscent of a monk's tunic, Leön has a nice thick and persistent, hazelnut-colored head. At first smell, the fruity scent of fruit cooked in a wood oven fills the nose. Then, coffee aromas blend with woody nuances, which turn into fuller notes of chocolate as the beer becomes warmer. The heat of its 9% alcohol content immediately hits the palate, with a touch of sour cherries in brandy. This is quickly replaced by the taste of roasted cereals, which gently fill the mouth with notes of chocolate, cocoa beans and coffee. A rather sweet beer with a strong body, complex but very enjoyable. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Body, Roasted, Warmth. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: Flavorsome meat dishes, such as stews, structured dishes, thick soups with pulses and vegetables, blue cheese, chocolate desserts or dry cakes. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Leon with: Gorgonzola (Piemonte), Ossolano (Piemonte), Bra (Piemonte)

A bright amber beer with a thick and full-bodied head. Its scent contains notes of cereals and sweet biscuits, accompanied by light nuances of citrus fruits in the background which, as the beer becomes warmer, turn into nuts and white chocolate. A continuous evolution to the very last sip. Its taste has a striking sweetness accompanied, again, by notes of nuts and biscuits, as well as ripe fruit, vanilla and citrus fruits, which round up its complexity. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Body, Nuts, Warmth. Sizes: 0,75L; 1,5L; 24L. Pairings: Game, lamb, blue cheese, goat, sheep and extreme cheeses. Dry cakes or fruit in syrup. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Elixir with: Pecorino del Monte Poro (Calabria), Bitto (Lombardia) Toma Piemontese (Piemonte), Caciocavallo podolico (Puglia), Fiore Sardo (Sardegna), Asiago Pressato e D'Allevo (Veneto)

A beer with a nice bright amber color and a white head. Distinct citrusy notes of tangerine are complemented by notes of melon and mango. The taste immediately shows that this is a unique interpretation of classic English ipas: the yeast strain - selected and grown at the brewery - gives it an unequivocally baladin character. Ippa is surprisingly easy to drink and leaves your mouth clean and satisfied, thanks to its balanced bitterness and the harmonious use of hops. 100% Italian craft beer. Baladin is committed to supporting Italian agricultural products. L'IPPA is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) - Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Ingredients: Water, barley malt, hops, yeast. Tasting Notes: Hops, Citrusy, Bitter. Sizes: 0,33L; 24L. Pairings: It is easy to drink and therefore goes well with simple dishes. According to your taste, the bitter notes can be paired with food by similarity or contrast. Try it, for instance, with grilled meat, burgers and street food in general

This beer has a deep yellow color, a very subtle hazy appearance and a white, fine, persistent head. Its delicate scents are a perfect example of balance between the fruity, herbaceous and malty components, and give it a light aroma that invites you to drink. A sip of Nazionale reveals a little masterpiece of connections between individual tastes. Its notes of chamomile and citrus fruits, balanced out by the gentle bitterness of Italian hops - grown and harvested on Baladin's own hop fields - make it simply complex. A clean beer that is easy to drink and will satisfy those who want to drink well, with no compromise. 100% Italian Craft Beer. Baladin is committed to supporting Italian agricultural products. Nazionale is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) – Italy; Spices from central and southern Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Ingredients: Water, malt of barley from our fields, Italian hops, mix of spices and citrus zest in variable proportions, sugar, yeast. Tasting Notes: Cereals, Hops, Dry. Sizes: 0,75L; 0,33L; 24L. Pairings: A very versatile and flexible beer. It can be sipped with a burger, a good pizza, a plate of octopus and potato salad or ravioli, as well as with soft or medium-aged cheese. A beer that offers endless possibilities. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Nazionale with: Formaggio Asìno (Friuli Venezia Giulia), Robiola della Val Bormida (Liguria), Provolone Valpadana (Lombardia), Caciofiore di Columella (Lazio), Formai De Mut (Lombardia), Raschera (Piemonte), Provola dei Nebrodi (Sicilia), Caciocavallo Ragusano (Sicilia), Morlacco del Grappa (Veneto)

This is an amber ale with a persistent, light hazelnut colored head. Fruity and warm scents immediately invade the nose, harmoniously blending with the delicate herbaceous and citrusy notes of the hops. We find them again in the taste, along with the hints of cereals that are perceived with the very first sip. As the first sensations fade, a pleasant and very subtle peppery note emerges. 99.28% Italian craft beer. Baladin is committed to supporting Italian agricultural products. Super Bitter is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) – Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Non-Italian ingredients: Hops 0.72% – US. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Cereals, Citrusy, Body. Sizes: 0,75L; 0,33L; 24L. Pairings: Red grilled meat, stews, roasts, mature cheese and dry pastries. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Super Bitter with: Formandi Frant (Friuli Venezia Giulia), Pecorino Romano (Sardegna), Spressa Delle Giudicarie (Trentino - Alto Adige)

A beer with a white head and a persistent finish, rock'n'roll has a deep color and a slight, homogeneous hazy appearance. The first peppery scents leave room to light spices and notes of cereals, with a balanced harmony between freshness and warmth. Like in a modern musical, when sipped, the cereals sing their sweet notes while the ensemble of pepper, spices and hops supports them with a powerful counterpoint. 98.97% Italian craft beer. Baladin is committed to supporting Italian agricultural products. Rock'n'Roll is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) - Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Ingredients: Water, barley malt, hops, spices in variable proportions, sugar, yeast. Tasting Notes: Pepper, Freshness, Bitter. Sizes: 0,75L; 0,33L; 24L. Pairings: Flavorsome and grilled meat, cold cuts, light fried food and medium-aged cheese. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Rock'n'Roll with: Pecorino Amatriciano dei Monti della Laga (Lazio), Murazzano (Piemonte)

Ruby-colored with amber hues and a fine and rosy head with a delicate persistence, this beer has scents of black cherries and cherries which almost become winy. These notes are confirmed when you taste it, when the fruity component becomes overwhelming. The hints of black cherries are accompanied by those of bitter almonds. The light body and the gentle acidity create the perfect conditions to continuously feel like taking another sip. Ingredients: Water, barley malt, wheat malt, wheat, spelt, rye, buckwheat, hops, cherry pulp (19.5% on the product), mix of spices, peel of citrus fruit and aromatic herbs in variable proportions, sugar, yeast. Tasting Notes: Cherries, Acidity, Dry. Sizes: 0,75L; 24L. Pairings: Canapés, blue cheese, pastries with cream and fruit. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Mama Kriek with: D'Urbino (Marche), Fromadzo (Valle D'Aosta)

A beer with bright copper hues, a slight, homogeneous hazy appearance and with a moderate cream colored head. It immediately releases scents of honey and a subtle aroma of yellow fruit, and then closes with notes of biscuits and delicate balsamic hints. When sipped, it strikes with its delicate sweetness and the balance between the notes of honey - which are there, but are not cloying - fruit and flowers, ranging from mature apricots to chamomile blossoms. Ingredients: Water, barley malt, heather honey and honeydew in variable proportions, hops, sugar, yeast. Tasting Notes: Honey, Flowery, Warmth, Sizes: 0,75L; 24L. Pairings: Parmigiano Reggiano, Grana Padano and flavorful, hard mature cheese, stews, pasta filled with cheese, dried fruit and fruit in syrup, dry pastries. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Mielika with: Parmigiano Reggiano (Emilia Romagna), Quartirolo Lombardo (Lombardia), Grana Padano (Lombardia), Cascio Pecorino Lievito (Marche), Pecorino delle Balze Volterrane (Toscana), Trentingrana IGP (Trentino - Alto Adige)

A beer with a nice, deep yellow-orange color like pumpkin flesh, and a thick, fine and persistent head with orange hues. As the beer becomes warmer, the scents of cereals turn into fruit aromas. These come from the pumpkin flesh used in the brewing process and from the subtle scents of freshly peeled tangerine. What stayed in background when smelling the beer comes to the forefront once it is sipped: the citrusy notes blend well with the taste of pumpkin and create a freshness that balances out the typical sweetness of pumpkin ales, and of some traditional Italian cakes. Ingredients: Water, barley malt, pumpkin (17% on the product), spice mix in variable portion, hops, sugar, yeast. Tasting Notes: Pumpking Cake, Rustic, Cereals. Sizes: 0,75L; 24L. Pairings: Delicately cooked game, ravioli and pasta dishes with pumpkin, pumpkin cakes and pastries, amaretti. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Zucca with: Pecorino Crotonese (Calabria), Montasio (Friuli Venezia Giulia), Prescinseua (Liguria)

A beer with rosy-purple hues, and a light head. Its scents are full of sweet and fresh notes of white flowers and Isabella grapes. Its taste is a combination of straight notes of plum and subtly winy aromas, supported by a pleasant and subtle acidity which makes this beer very easy to drink and hides its alcoholic content. The finish is characterized by the freshness of peppery notes, which perfectly combine with gentle hints of cereals. Ingredients: Water, barley malt, plum puree (18.5% - Soc. Agr. San Pietro), spelt, wheat malt, wheat, rye, buckwheat, hops, mix of spices, peel of citrus fruits and aromatic plants in variable proportions, sugar, yeast. Tasting Notes: Freshness, Acidity, Pepper. Sizes: 0,75L. Pairings: Thanks to its delicate acidity, it is easy to drink and ideal as an aperitif or after a meal. It also goes very well with fruit desserts and creamy puddings. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Suzi Dry with: Caciocavallo di Agnone (Molise), Piave pressato e d'allevo (Veneto)

Light golden yellow in color, opalescent with a medium-grained persistent head. It immediately releases pleasant scents of peach and apricot and subtle notes of spices. When sipped, the mouth is filled with light, yet persistent fruity flavors of apricot and peach, which perfectly blend with the delicate citrusy and lactic notes of this sour. The subtle and lively carbonation makes for a surprisingly drinkable beer: perfect to be enjoyed as an aperitif. Ingredients: Water, barley malt, wheat malt, wheat, mix of spices and citrus zest in variable proportions, hops, sugar, yeast. Tasting Notes: Fruity, Citrusy, Spices. Pairings: Perfect as an aperitif, it also goes well with lean raw fish

Terre 2010 has a deep brown color with amber hues, it is bright and flat. Malty notes of caramel and fruit in brandy invade the nose, along with the typical scents of great Barley wines. The taste is characterized by distinctive woody notes, which fade out in the hints of sultanas in brandy and the smooth touches of malt and chocolate. A slight astringency accompanies the warm and enveloping body. Ingredients: Water, barley malt, Nerone rice, hops, yeast. Tasting Notes: Wood, Cooked fruit, Warmth. Sizes: 0,50L. Pairings: Cream puddings and dry pastries, Pampepato, cannoli from Sicily, dark chocolate, nuts. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Terre 2010 with: Canestrato di Moliterno (Basilicata), Casécc (Marche)

Terre 2012 has a nice dark amber color with ruby red hues; it is clear and has no head. Its scents are full of wood, cooked fruit and caramel and, later, marzipan and chestnuts. The taste confirms the notes of caramel and cooked fruit, which combine with vague hints of liquor and fruit in syrup in a warm and enveloping body. Ingredients: Water, barley malt, Nerone rice, hops, yeast. Tasting Notes: Wood, Cooked fruit, Warmth. Sizes: 0,50L. Pairings: Dry pastries and cakes, pastiera from Naples, Sicilian cannoli, Moroccan Chebakia, nuts. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Terre 2012 with: Canestrato di Moliterno (Basilicata), Casécc (Marche)

Terre has a nice dark amber color with ruby red hues; it is clear and has no head. The scents are dominated by vanilla and toffee, but once the beer becomes warmer, they evolve towards notes of cooked fruit and citrusy and winy aromas. When sipped, caramel and cooked fruit stand out and anticipate subtly astringent and sour notes, reminiscent of green apples. The warmth of the alcohol begins to cover them, and the finish is delicately peppery. Ingredients: Water, barley malt, Nerone rice, hops, yeast. Tasting Notes: Wood, Dried Fruit, Warmth. Sizes: 0,50L. Pairings: Dried fruit, dry cakes and biscuits, dark chocolate above 70% cocoa content It also goes well with a good, smooth Cuban cigar. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Terre 2014 with: Canestrato di Moliterno (Basilicata), Casécc (Marche)

A light, amber color and a white head. Scents of honey, leather, wood and very subtle smoky notes hit the nose. The mouth immediately perceives the sweetness of the malt. The finish, however, has a pleasant dryness and a slight mineral acidity which balances the taste and makes the sip refreshing and enticing, despite the 10% ABV. Ingredients: Water, barley malt, weizen, buckwheat, mix of spices in variable proportions, hops, sugar, yeast. Tasting Notes: Honey, Wood, Cereals. Sizes: 0,75L. Pairings: Lamb or goat, shellfish, classic cakes with jam, patisserie. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Metodo Classico 2017 with: Salva Cremasco (Lombardia)

Metodo Classico Cuvée 36 months has a light amber color and a light, hazy white head. The scent is characterized by an astonishing freshness, intense floral and balsamic notes of aniseed, accompanied by hints of honey from the grains used in the recipe and scents of wood. The rich taste is initially dominated by notes of cereals and intense spicy hints of angelica, reminiscent of aniseed. The enveloping, yet subtle finish reveals woody, roasted, almost tobacco-like nuances that come from the time spent in wood barrels. Ingredients: Water, barley malt, weizen, buckwheat, mix of spices in variable proportions, hops, sugar, yeast. Tasting Notes: Floral, Smocky, Grains. Sizes: 0,75L. Pairings: Perfect for cookies and leavened cakes, such as panettone Baladin

In the glass, it shows an intense copper color, enlivened by a fine perlage, and a light and evanescent hazy white head. The distinctive scents of pastries and candied panettone are pleasantly refreshed by a balsamic note of beer vinegar, with gentle aromatic touches of cereals. The first sip surprises for its clean taste and complex aromas. The acetic note emerges immediately, accompanied by sweet notes of dry pastries and malt. Finally, the experience ends with a perfectly clean touch of bitterness, with gentle hints of tannin and wood that come from the barrels where the malt vinegar has been aged for a long time. Oxpera offers a great taste experience given by the combination of two Italian products: Baladin craft beer and malt vinegar (made from Baladin beer) aged in oak and acacia barrels at the San Giacomo vinegar works in Novellara. Technical note: Oxpera is not bottle conditioned. As opposed to other Baladin's bottled beers, Oxpera - for technical reasons - does not undergo a bottle refermentation, in order to avoid an excessive development of the acetic component. The beer is mixed with the beer vinegar about two days before the end of the fermentation process at 25 °C. This ensures that the CO2 (carbon dioxide) produced during the fermentation can saturate the fermentation vat and thus inhibit the growth of the acid bacteria contained in the vinegar. At the end of the fermentation, the beer is transferred to a maturation vat, where it is kept for three weeks at 0 °C. This period of rest - during which the beer is carefully purged - ensures the natural clarification of the beer and the elimination of residual biomass (lees). When the beer is bottled, no additional sugars of yeasts are added. The focus is on making sure that no residual oxygen is trapped inside the bottle, as this would cause the growth of acid bacteria. Ingredients: Water, barley malt, beer vinegar (of Baladin beer), hops, yeast. Tasting Notes: Malt Vinegar, Pastries, Gastronomy. Sizes: 0,75L

Xyayù Kioke has a deep ruby, clear color and has no head. Its scents include subtle notes of cypress berries, dates and caramel, with a faint hint of incense. When sipped, the woody and fresh notes of cypress combine wonderfully with delicate resinous touches and a hint of umami. The finish is vaguely herbaceous, bitter and acidic. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Resin, Warmth, Savory. Sizes: 0,50L. Pairings: Chocolate - from dark chocolate bars to chocolate lava cakes, or soft chocolate puddings, nougat, dry pastries. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Xyauyù 2015 with: Ricotta di Bufala Campana (Campania), Formaggio in Fossa di Sogliano (Emilia Romagna), Storico Ribelle (Lombardia)

The 2015 vintage is slightly darker and reminds of a classic "monk's tunic" . The color is clear and it has no head. The nose is immediately filled with the warmth of fruit preserved in alcohol, accompanied by woody notes, walnut liqueur, ripe fruit and dates. The most distinctive taste is the unmistakable aroma of great aged rums, harmoniously blended with the typically malty notes of this barley wine and the same hints of fruit in alcohol. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Wood, Warmth, Fruit preserved in alcohol. Sizes: 0,50L. Pairings: Dark chocolate (80% min.), dry pastries, smooth cigars (such as a Criollo from Honduras or a Cuban petit coronas). Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Xyauyù Barrel 2015 with: Pecorino in fossa (Marche), Toma di Gressoney (Valle D'Aosta)

Dark ruby red color, clear, flat and with no head. Its peaty scents and malty notes - typical of whisky - are well balanced on a strong and warm body, which opens to caramel notes in the finish. When you sip it, the caramel and smoky notes coming from the aging barrels blend harmoniously and persist in the final, after a brief appearance of hints of ripe fruit. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Wood, Warmth, Peat. Sizes: 0,50L. Pairings: Perfect at the end of a meal, with dark chocolate or smooth cigars

A barley wine with a dark red, bright color and no head. The scents of tobacco and caramel immediately emerge, with a final light touch of vanilla. When sipped, the wood component stands out and supports the notes of tobacco, which strike a good balance with the hints of nuts and dark chocolate. Ingredients: Water, barley malts, sugar, hops, yeast, infused Kentucky tobacco leaves and... Good, fresh air from the Langhe. Tasting Notes: Tobacco, Chocolate, Warmth, Sizes: 0,50L. Pairings: Dark chocolate (80% min.), dry pastries, Tuscan cigars

Xyayù Kioke has a deep ruby, clear color and has no head. Its scents include subtle notes of cypress berries, dates and caramel, with a faint hint of incense. When sipped, the woody and fresh notes of cypress combine wonderfully with delicate resinous touches and a hint of umami. The finish is vaguely herbaceous, bitter and acidic. Ingredients Water, barley malt, hops, sugar, yeast. Tasting Notes: Resin, Warmth, Savory. Sizes: 0,50L. Pairings: Grana or Parmigiano cheese aged for at least 36 months, cream puddings, dry pastries

Lune 2012 has a nice light copper color, it is clear and has no head. It releases balanced scents of honey and vanilla, with hints of nuts. When sipped, slightly acidic notes are counter-balanced by subtle winy nuances, accompanied by touches of almond and cooked fruit. The finish emphasizes the warmth and pleasant character of this beer. Ingredients: Water, barley malt, spelt, hops, yeast. Tasting Notes: Wood, Cooked fruit, Warmth, Sizes: 0,50L. Pairings: Nuts, dry cakes and biscuits, dark chocolate above 70% cocoa content. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Lune 2012 with: Caciofiore Aquilano (Abruzzo), Vézzena (Trentino - Alto Adige)

This beer has a nice light copper color, it is clear and has no head. Its scents are characterized by complex fruity notes of cooked apples and pears which, as soon as the beer becomes warmer, are enriched by hints of vanilla and wood. When sipped, the slight acidity (reminiscent of a quince) and the tannins slowly disappear in the alcohol. Ingredients: Water, barley malt, spelt, hops, yeast. Tasting Notes: Wood, Cooked Fruit, Warmth. Sizes: 0,50L. Pairings: Nuts, dry pastries, dark chocolate above 70% cocoa content. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Lune 2014 with: Caciofiore Aquilano (Abruzzo), Vézzena (Trentino - Alto Adige)

Amber, hazy beer with a medium-grain and persistent head. Hops, citrusy and fruity notes stand out in the scent, and are well balanced by notes of biscuits and caramel. When sipped, the moderate bitterness is accompanied by hints of nuts - especially almonds - and soon vanishes into tastes of caramel and biscuits which create a good body and a pleasant balance. Ingredients: Water, barley malt, hops, mixture of spice and citrus peel, sugar, yeast. Tasting Notes: Caramel, Balance, Warmth. Sizes: 0,33L; 0,75L; 24L. Pairings: Meat, medium-aged cheese, nuts, cream and fruit desserts. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Open Amber with: Pecorino di Picinisco (Lazio), Cacioricotta (Puglia), Canestrato Pugliese (Puglia), Fontina (Valle D'Aosta)

Open White is a deep yellow beer with a white, fine and persistent head and good lacing. At first, the scents are dominated by the aromas of cereals which, however, are almost immediately replaced by vegetal notes of green coffee, or a freshly peeled branch. As the temperature increases, hints of spices begin to emerge. Again, the first taste to appear is that of cereals, accompanied by subtle citrusy notes balanced by a delicate bitterness that is reminiscent of the white part of citrus fruit peels, and a touch of spices. Finally, notes of yellow fruit and a slight peppery note refresh the mouth. Ingredients: Water, barley malt, wheat malt, wheat, hops, mixture of spices and citrus peel, sugar, yeast. Tasting Notes: Cereals, Fruity, Citrusy. Sizes: 0,33L; 0,75L; 24L. Pairings: Raw and grilled fish, white meat, light fried food, fresh and medium-aged cow's milk cheese, mozzarella. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Open White with: Raviggiolo (Emilia Romagna), Burrata di Andria (Puglia).

With a deep yellow-orange color, Open Gold has a fine and thick, very persistent head. Notes of malt reach the nose and evoke the aromas of biscuits, yellow ripe fruit, with a light touch of spices and citrus fruit. The taste confirms the scents: the notes of biscuit perfectly blend with the spices and the bitterness that stays in the mouth until the end of the sip. Ingredients: Water, barley malt, hops, spices, sugar, yeast. Tasting Notes: Hops, Biscuit, Citrusy. Sizes: 0,33L; 0,75L; 24L. Pairings Simple pizzas or focaccia, fried appetizers (French fries, onion rings, etc.), burgers, hot dogs, medium-aged cheese, dry pastries. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Open Gold with: Pecorino abruzzese (Abruzzo), Provole Del Monaco (Campania), Silter (Lombardia), Pallone di Gravina (Puglia), Pecorino Siciliano (Sicilia), Pecorino di Norcia (Umbria)

Light-colored beer with golden yellow hues and a fine and persistent head. Scents of hops and citrus fruit are immediately felt, with subtle notes of fruit and cereals in the finish. The taste is characterized by the presence of hops and a medium intensity bitterness, along with hints of tangerine and bergamot. Overall, this beer is very pleasant and easy to drink: born to be a true Popular Beer. Enjoyable, simple, refreshing. 99.09% Italian Craft Beer. Baladin is committed to supporting Italian agricultural products. POP is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) – Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Non-Italian ingredients. Hops 0.91% – US and Germany. Ingredients: Water, barley malt, hops, yeast. Tasting Notes: Easy to drink, Hops, Citrusy. Sizes: 0,33L. Pairings: As the name suggests, this is a very popular and versatile beer. The same is true for the possible pairings with food: from street food to daily lunches and dinners with friends

A yellow, hazy beer with a white head, it has distinctive scents of cereals and citrusy aromas of tangerine and coriander, as well as fresh notes of hops. The taste, too, is characterized by citrusy notes. These are perfectly counterbalanced by tastes of cereals which blend with delicate hints of burnt orange zest, brought out by the baladin yeast. On the whole, it is a fresh beer that is easy to drink. Yet, is has a strong character that becomes bolder with raising temperatures, until it releases unexpected scents of orange blossom honey. 100% Italian craft beer. Baladin is committed to supporting Italian agricultural products. SUD di Baladin is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) - Italy; Spices from central and southern Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Ingredients: Water, barley malt, wheat malt, wheat, hops, mixture of spices and citrus peel, yeast. Tasting Notes: Cereals, Citrusy, Yeast. Sizes: 0,33L; 24L . Pairings: Only available on tap. It is easy to drink and goes well with white meat, grilled fish, white fish carpaccio (sea bream, sea bass or amberjack) or raw crustaceans. It might be interesting to pair it with light dishes such as lemon risotto or tagliolini pasta with herbs. It can also be paired with light fried preparations, or fresh cheese with citrus fruit compotes and orange blossom honey

This beer has a deep yellow color, a very subtle hazy appearance and a white, fine, persistent head. Its delicate scents are a perfect example of balance between the fruity, herbaceous and malty components, and give it a light aroma that invites you to drink. A sip of nazionale reveals a little masterpiece of connections between individual tastes. Its notes of chamomile and citrus fruits, balanced out by the gentle bitterness of Italian hops - grown and harvested on baladin's own hop fields - make it simply complex. A clean beer that is easy to drink and will satisfy those who want to drink well, with no compromise. 100% Italian craft beer. Baladin is committed to supporting Italian agricultural products. Nazionale is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) – Italy; Spices from central and southern Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Ingredients: Water, malt of barley from our fields, Italian hops, mix of spices and citrus zest in variable proportions, sugar, yeast. Tasting Notes: Cereals, Hops, Dry, Sizes: 0,33L . Pairings: A very versatile and flexible beer. It can be sipped with a burger, a good pizza, a plate of octopus and potato salad or ravioli, as well as with soft or medium-aged cheese. A beer that offers endless possibilities. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Nazionale with: Formaggio Asìno (Friuli Venezia Giulia), Robiola della Val Bormida (Liguria), Provolone Valpadana (Lombardia), Caciofiore di Columella (Lazio), Formai De Mut (Lombardia), Raschera (Piemonte), Provola dei Nebrodi (Sicilia), Caciocavallo Ragusano (Sicilia), Morlacco del Grappa (Veneto)

A beer with a white head and a persistent finish, rock'n'roll has a deep color and a slight, homogeneous hazy appearance. The first peppery scents leave room to light spices and notes of cereals, with a balanced harmony between freshness and warmth. Like in a modern musical, when sipped, the cereals sing their sweet notes while the ensemble of pepper, spices and hops supports them with a powerful counterpoint. 98.97% Italian craft beer. Baladin is committed to supporting Italian agricultural products. Rock'n'roll is made with: water from the maritime alps; barley malt from our fields in basilicata and apulia - Italy; hops from our fields in piozzo and busca (piedmont) – Italy; yeast grown at the brewery in piozzo (piedmont) - Italy; non-Italian ingredients: hops 0.95% – us; spices (pepper) 0.08% – India and Brazil. Ingredients: water, barley malt, hops, spices in variable proportions, sugar, yeast. Tasting notes: pepper, freshness, bitter. Sizes: 0,33L. Pairings: Flavorsome and grilled meat, cold cuts, light fried food and medium-aged cheese. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Rock'n'Roll with: Pecorino Amatriciano dei Monti della Laga (Lazio), Murazzano (Piemonte)

This is an amber ale with a persistent, light hazelnut colored head. Fruity and warm scents immediately invade the nose, harmoniously blending with the delicate herbaceous and citrusy notes of the hops. We find them again in the taste, along with the hints of cereals that are perceived with the very first sip. As the first sensations fade, a pleasant and very subtle peppery note emerges. 99.28% Italian Craft Beer. Baladin is committed to supporting Italian agricultural products. Super Bitter is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) - Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy; Non-Italian ingredients: Hops 0.72% – US. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Cereals, Citrusy, Body. Sizes: 0,33L. Pairings: Red grilled meat, stews, roasts, mature cheese and dry pastries. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Super Bitter with: Formandi Frant (Friuli Venezia Giulia), Pecorino Romano (Sardegna), Spressa Delle Giudicarie (Trentino - Alto Adige)

A beer with a nice bright amber color and a white head. Distinct citrusy notes of tangerine are complemented by notes of melon and mango. The taste immediately shows that this is a unique interpretation of classic English IPAs: the yeast strain - selected and grown at the brewery - gives it an unequivocally Baladin character. IPPA is surprisingly easy to drink and leaves your mouth clean and satisfied, thanks to its balanced bitterness and the harmonious use of hops. 100% Italian Craft Beer. Baladin is committed to supporting Italian agricultural products. L'IPPA is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) – Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy; Ingredients: Water, barley malt, hops, yeast. Tasting Notes: Hops, Citrusy, Bitter. Sizes: 0,33L. Pairings: It is easy to drink and therefore goes well with simple dishes. According to your taste, the bitter notes can be paired with food by similarity or contrast. Try it, for instance, with grilled meat, burgers and street food in general

Even in its gluten-free version, Nazionale Gluten Free has a deep yellow color, with a very subtle hazy appearance and a white, fine, persistent head. The scents, too, are equally delicate. We find the same balance between the fruity, herbaceous and malty components and an unchanged lightness. Only when sipped, Nazionale Gluten Free shows a few minor differences in the interplay between individual tastes, due to the addition of rice - used to reduce the gluten component - which adds a dry note to the chamomile. The result is a fine balance with the moderate bitterness of Italian hops, harvested in our own fields and grown directly by Birrificio Baladin. A clean beer that is easy to drink and will satisfy those who want to drink well. Ingredients: Water, malt of barley from our fields, Carnaroli rice by Cascina Belvedere, Italian hops, mix of spices and citrus zest in variable proportions, sugar, yeast. Tasting Notes: Cereals, Hops, Dry. Sizes: 0,33L. Pairings: A very versatile and flexible beer. It can be paired with many dishes and vegetables, fresh and medium-aged cheese. A beer that offers endless possibilities. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Nazionale Gluten Free with: Formaggio Asìno (Friuli Venezia Giulia), Robiola della Val Bormida (Liguria), Provolone Valpadana (Lombardia), Caciofiore di Columella (Lazio), Formai De Mut (Lombardia), Raschera (Piemonte), Provola dei Nebrodi (Sicilia), Caciocavallo Ragusano (Sicilia), Morlacco del Grappa (Veneto)

A beer with a nice bright amber color and a white head. Distinct citrusy notes of tangerine are complemented by notes of melon and mango. The taste immediately shows that this is a unique interpretation of classic English IPAs: the yeast strain - selected and grown at the brewery - gives it an unequivocally Baladin character. IPPA is surprisingly easy to drink and leaves your mouth clean and satisfied, thanks to its balanced bitterness and the harmonious use of hops. 100% Italian Craft Beer. Baladin is committed to supporting Italian agricultural products. L'IPPA is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) – Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy; Ingredients: Water, barley malt, hops, yeast. Tasting Notes: Hops, Citrusy, Bitter. Sizes: 0,33L; 24L. Pairings: It is easy to drink and therefore goes well with simple dishes. According to your taste, the bitter notes can be paired with food by similarity or contrast. Try it, for instance, with grilled meat, burgers and street food in general

With its hay-yellow, bright color, this beer has a fine, white, rather persistent head. Its perfectly balanced scents -which combine herbaceous, slightly flowery notes, and citrusy aromas (with a very subtle hint of bread crust) - invite you to take a nice, long sip. The taste is just as light, thanks also to the low alcohol content. The gentle tones of hops and the even more subtle touches of cereals are complemented by citrusy and flowery notes. A drinkable, clean and fresh beer with a light body, perfect for long and satisfying sips. Ingredients: Water, barley malt, hops, mix of citrus zest in variable proportions, yeast. Tasting Notes: Cereals, Hops, Drinkability. Sizes: 24L. Pairings: This is a very versatile beer. It can be paired with focaccia, burgers, pasta and street food in general. Great with light cheese or flavorsome salads

A yellow, hazy beer with a white head, it has distinctive scents of cereals and citrusy aromas of tangerine and coriander, as well as fresh notes of hops. The taste, too, is characterized by citrusy notes. These are perfectly counterbalanced by tastes of cereals which blend with delicate hints of burnt orange zest, brought out by the Baladin yeast. On the whole, it is a fresh beer that is easy to drink. Yet, is has a strong character that becomes bolder with raising temperatures, until it releases unexpected scents of orange blossom honey. 100% italian craft beer. Baladin is committed to supporting Italian agricultural products. SUD di Baladin is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) - Italy; Spices from central and southern Italy Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Ingredients: Water, barley malt, wheat malt, wheat, hops, mixture of spices and citrus peel, yeast. Tasting Notes: Cereals, Citrusy, Yeast. Sizes: 0,33L; 24L. Pairings: Only available on tap. It is easy to drink and goes well with white meat, grilled fish, white fish carpaccio (sea bream, sea bass or amberjack) or raw crustaceans. It might be interesting to pair it with light dishes such as lemon risotto or tagliolini pasta with herbs. It can also be paired with light fried preparations, or fresh cheese with citrus fruit compotes and orange blossom honey

This beer has a deep yellow color, a very subtle hazy appearance and a white, fine, persistent head. Its delicate scents are a perfect example of balance between the fruity, herbaceous and malty components, and give it a light aroma that invites you to drink. A sip of Nazionale reveals a little masterpiece of connections between individual tastes. Its notes of chamomile and citrus fruits, balanced out by the gentle bitterness of Italian hops - grown and harvested on Baladin's own hop fields - make it simply complex. A clean beer that is easy to drink and will satisfy those who want to drink well, with no compromise. 100% Italian craft beer. Baladin is committed to supporting Italian agricultural products. Nazionale is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) – Italy; Spices from central and southern Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy; Ingredients: Water, malt of barley from our fields, Italian hops, mix of spices and citrus zest in variable proportions, sugar, yeast. Tasting Notes: Cereals, Hops, Dry. Sizes: 0,5L; 0,33L; 24L. Pairings: A very versatile and flexible beer. It can be sipped with a burger, a good pizza, a plate of octopus and potato salad or ravioli, as well as with soft or medium-aged cheese. A beer that offers endless possibilities

A hay-yellow blanche, with a slightly hazy and cloudy appearance and a moderate, fine head. The scents are pleasantly citrusy and subtle aromas of spices gradually intensify as the beer becomes warmer. When sipped, it releases a beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance. The finish is slightly herbaceous and leaves a faint, yet tantalizing peppery note in the mouth. Ingredients: Water, barley malt, wheat malt, wheat, mix of spices and citrus zest in variable proportions, hops, sugar, yeast. Tasting Notes: Cereals, Citrusy, Spices. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: Delicate cooked fish, maybe with a touch of spices, white meat, soft cheese, mozzarella. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Isaac with: Mozzarella di Bufala Campana (Campania), Squacquerone di Romagna (Emilia Romagna), Stracciata (Molise), Giuncata (Puglia), Mozzarella di Gioia del Colle (Puglia)

This deep yellow, slightly hazy saison has a fine, persistent head with a beautiful light cream color. The very complex scents immediately evoke flower fields and make you gently land on a sea of thyme and rosemary. As soon as the beer warms up, the vegetal scents evolve into a wonderful floral bouquet, which finishes with clear notes of ground pepper. When sipped, it releases an allegory of tastes: from sweet malt to citrusy flavors and brighter notes of spices and fresh pepper, which make you want to take a second, pleasant sip, and a third, and a fourth. Ingredients: Water, barley malt, spelt, wheat malt, wheat, rye, buckwheat, hops, mix of spices, citrus zest and aromatic herbs in variable proportions, sugar, yeast. Tasting Notes: Cereals, Pepper, Flowery. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: Oysters, shellfish, shrimps or raw fish, white and red meat with spices, ethnic dishes, medium-aged cow's milk cheese. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Wayan with: Caprino stagionato (Basilicata), Marzolina (Lazio), Taleggio (Lombardia), Robiola di Roccaverano (Piemonte), Vastedda della Valle del Belice (Sicilia), Puzzone di Moena (Trentino - Alto Adige)

This very original beer has a golden deep color (or, more technically speaking, amber with copper hues) and a slight hazy appearance, while the head is fine and persistent. It release a kaleidoscope of scents that blend into one, pleasant bouquet of fruity, resinous and woody notes, with a subtle touch of incense: a surprise each time the glass is brought to the nose. The taste of cereals stands out and anticipates notes of apricot, hazelnut and honey. An explosion of tastes brought together by the freshness of ginger and slight hints of citrus fruits, before finishing with notes of spices and malt. Ingredients: Water, barley malt, wheat malt, Khorasan KAMUT® wheat, hops, mix of spices and citrus zest in variable proportions, sugar, yeast. Tasting Notes: Cereals, Resin, Spices. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: Lean cooked fish, white meat, also cooked with spices, ethnic dishes (cous-cous, tajine or Asian food), mature cheese and dry desserts. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Nora with: Pecorino di Farindola (Abruzzo), Abbucciato Aretino (Toscana), Stelvio (Trentino - Alto Adige), Imbriago (Veneto)

Super is an amber beer with a fine, light hazelnut colored and persistent head. The scent immediately reveals a nice complexity: fruity and warm notes, such as cooked plums or apples, are complemented by hints of vanilla, toffee, almonds and a delicate touch of orange. The taste confirms all the promises perceived by the nose, with the addition of notes of biscuits, almonds, nuts and a subtle spicy finish with licorice. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Cereals, Fruity, Body. Sizes: 0,75L; 1,5L; 24L. Pairings: Stewed or slowly cooked red mead, mature cheese, desserts with fruit or cream. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Super with: Incanestrato di Castel del Monte - Campo Imperatore (Abruzzo), Formaggio di Santo Stefano D'Aveto (Liguria), Nostrano Valtrompia (Lombardia), Castelmagno (Piemonte), Piacentinu Ennese (Sicilia), Casatella Trevigiana (Veneto)

With its classic brown color, reminiscent of a monk's tunic, Leön has a nice thick and persistent, hazelnut-colored head. At first smell, the fruity scent of fruit cooked in a wood oven fills the nose. Then, coffee aromas blend with woody nuances, which turn into fuller notes of chocolate as the beer becomes warmer. The heat of its 9% alcohol content immediately hits the palate, with a touch of sour cherries in brandy. This is quickly replaced by the taste of roasted cereals, which gently fill the mouth with notes of chocolate, cocoa beans and coffee. A rather sweet beer with a strong body, complex but very enjoyable. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Body, Roasted, Warmth. Sizes: 0,33L; 0,75L; 1,5L; 24L. Pairings: Flavorsome meat dishes, such as stews, structured dishes, thick soups with pulses and vegetables, blue cheese, chocolate desserts or dry cakes. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Leon with: Gorgonzola (Piemonte), Ossolano (Piemonte), Bra (Piemonte)

A bright amber beer with a thick and full-bodied head. Its scent contains notes of cereals and sweet biscuits, accompanied by light nuances of citrus fruits in the background which, as the beer becomes warmer, turn into nuts and white chocolate. A continuous evolution to the very last sip. Its taste has a striking sweetness accompanied, again, by notes of nuts and biscuits, as well as ripe fruit, vanilla and citrus fruits, which round up its complexity. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Body, Nuts, Warmth. Sizes: 0,75L; 1,5L; 24L. Pairings: Game, lamb, blue cheese, goat, sheep and extreme cheeses. Dry cakes or fruit in syrup. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Elixir with: Pecorino del Monte Poro (Calabria), Bitto (Lombardia) Toma Piemontese (Piemonte), Caciocavallo podolico (Puglia), Fiore Sardo (Sardegna), Asiago Pressato e D'Allevo (Veneto)

This is an amber ale with a persistent, light hazelnut colored head. Fruity and warm scents immediately invade the nose, harmoniously blending with the delicate herbaceous and citrusy notes of the hops. We find them again in the taste, along with the hints of cereals that are perceived with the very first sip. As the first sensations fade, a pleasant and very subtle peppery note emerges. 99.28% Italian craft beer. Baladin is committed to supporting Italian agricultural products. Super Bitter is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) – Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Non-Italian ingredients: Hops 0.72% – US. Ingredients: Water, barley malt, hops, sugar, yeast. Tasting Notes: Cereals, Citrusy, Body. Sizes: 0,75L; 0,33L; 24L. Pairings: Red grilled meat, stews, roasts, mature cheese and dry pastries. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Super Bitter with: Formandi Frant (Friuli Venezia Giulia), Pecorino Romano (Sardegna), Spressa Delle Giudicarie (Trentino - Alto Adige)

A beer with a white head and a persistent finish, rock'n'roll has a deep color and a slight, homogeneous hazy appearance. The first peppery scents leave room to light spices and notes of cereals, with a balanced harmony between freshness and warmth. Like in a modern musical, when sipped, the cereals sing their sweet notes while the ensemble of pepper, spices and hops supports them with a powerful counterpoint. 98.97% Italian craft beer. Baladin is committed to supporting Italian agricultural products. Rock'n'Roll is made with: Water from the Maritime Alps; Barley malt from our fields in Basilicata and Apulia - Italy; Hops from our fields in Piozzo and Busca (Piedmont) - Italy; Yeast grown at the brewery in Piozzo (Piedmont) - Italy. Ingredients: Water, barley malt, hops, spices in variable proportions, sugar, yeast. Tasting Notes: Pepper, Freshness, Bitter. Sizes: 0,75L; 0,33L; 24L. Pairings: Flavorsome and grilled meat, cold cuts, light fried food and medium-aged cheese. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Rock'n'Roll with: Pecorino Amatriciano dei Monti della Laga (Lazio), Murazzano (Piemonte)

Garden has a nice brown color, reminiscent of a monk's tunic, and a thick head with chestnut hues. It has pleasant scents of roasted chestnuts and smoky notes. When sipped, the taste of roasted chestnuts emerges again, accompanied by touches of amaretto and carob. A slight astringency leads to a bitter and peaty finish. Ingredients: Water, barley malt of our fields, smoked malt, hops, sugar, yeast. Tasting Notes: Roasted, Roasted Chestnuts, Dark. Sizes: 24L. Pairings: Smoked cold cuts, flavorsome medium-aged cheese, grilled red meat

A nice dark brown, almost black ale, with a fine and creamy head. It releases strong scents of coffee and chocolate. The taste confirms the roasted notes of coffee and cocoa beans, but it also presents evanescent and imperceptible notes of cooked fruit. Ingredients: Water, barley malt, hops, yeast. Tasting Notes: Roasted, Bitter, Dark. Sizes: 24L. Pairings: sters and raw shellfish, fish&chips. A perfect beer at the pub and with friends

Ruby-colored with amber hues and a fine and rosy head with a delicate persistence, this beer has scents of black cherries and cherries which almost become winy. These notes are confirmed when you taste it, when the fruity component becomes overwhelming. The hints of black cherries are accompanied by those of bitter almonds. The light body and the gentle acidity create the perfect conditions to continuously feel like taking another sip. Ingredients: Water, barley malt, wheat malt, wheat, spelt, rye, buckwheat, hops, cherry pulp (19.5% on the product), mix of spices, peel of citrus fruit and aromatic herbs in variable proportions, sugar, yeast. Tasting Notes: Cherries, Acidity, Dry. Sizes: 0,75L; 24L. Pairings: Canapés, blue cheese, pastries with cream and fruit. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Mama Kriek with: D'Urbino (Marche), Fromadzo (Valle D'Aosta)

A beer with bright copper hues, a slight, homogeneous hazy appearance and with a moderate cream colored head. It immediately releases scents of honey and a subtle aroma of yellow fruit, and then closes with notes of biscuits and delicate balsamic hints. When sipped, it strikes with its delicate sweetness and the balance between the notes of honey - which are there, but are not cloying - fruit and flowers, ranging from mature apricots to chamomile blossoms. Ingredients: Water, barley malt, heather honey and honeydew in variable proportions, hops, sugar, yeast. Tasting Notes: Honey, Flowery, Warmth, Sizes: 0,75L; 24L. Pairings: Parmigiano Reggiano, Grana Padano and flavorful, hard mature cheese, stews, pasta filled with cheese, dried fruit and fruit in syrup, dry pastries. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Mielika with: Parmigiano Reggiano (Emilia Romagna), Quartirolo Lombardo (Lombardia), Grana Padano (Lombardia), Cascio Pecorino Lievito (Marche), Pecorino delle Balze Volterrane (Toscana), Trentingrana IGP (Trentino - Alto Adige)

A beer with a nice, deep yellow-orange color like pumpkin flesh, and a thick, fine and persistent head with orange hues. As the beer becomes warmer, the scents of cereals turn into fruit aromas. These come from the pumpkin flesh used in the brewing process and from the subtle scents of freshly peeled tangerine. What stayed in background when smelling the beer comes to the forefront once it is sipped: the citrusy notes blend well with the taste of pumpkin and create a freshness that balances out the typical sweetness of pumpkin ales, and of some traditional Italian cakes. Ingredients: Water, barley malt, pumpkin (17% on the product), spice mix in variable portion, hops, sugar, yeast. Tasting Notes: Pumpking Cake, Rustic, Cereals. Sizes: 0,33L; 0,75L; 24L. Pairings: Delicately cooked game, ravioli and pasta dishes with pumpkin, pumpkin cakes and pastries, amaretti. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Zucca with: Pecorino Crotonese (Calabria), Montasio (Friuli Venezia Giulia), Prescinseua (Liguria)

A beer with rosy-purple hues, and a light head. Its scents are full of sweet and fresh notes of white flowers and Isabella grapes. Its taste is a combination of straight notes of plum and subtly winy aromas, supported by a pleasant and subtle acidity which makes this beer very easy to drink and hides its alcoholic content. The finish is characterized by the freshness of peppery notes, which perfectly combine with gentle hints of cereals. Ingredients: Water, barley malt, plum puree (18.5% - Soc. Agr. San Pietro), spelt, wheat malt, wheat, rye, buckwheat, hops, mix of spices, peel of citrus fruits and aromatic plants in variable proportions, sugar, yeast. Tasting Notes: Freshness, Acidity, Pepper. Sizes: 0,75L. Pairings: Thanks to its delicate acidity, it is easy to drink and ideal as an aperitif or after a meal. It also goes very well with fruit desserts and creamy puddings. Baladin is partner of the guide "I Formaggi d'Italia" ( - Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Suzi Dry with: Caciocavallo di Agnone (Molise), Piave pressato e d'allevo (Veneto)

Bright, clear and straw-yellow, with fine and persistent bubbles, it releases scents of flowers, pastry, and gentle hoppy notes. The mouth is enveloped by floral notes of elderflower and lavender, pungent hints of peppermint from Piedmont, with a final slightly bitter and citrus note that comes from the Baladin Isaac beer. Technical Data: Alcohol: 6, 3 % ABV; Service temperature: 6/8°C. Tasting Notes: Bitter, Citrus, Floral. Sizes: 23,7CL. Pairings: Perfect for light meals, maybe with fish, as its subtle taste goes wonderfully with delicate recipes

Brick and pomegranate red, bright and clear, with fine and persistent bubbles. Spicy notes of vermouth and bitter hit the nose, accompanied by the hoppy notes of the Baladin 4.8 beer. The taste is initially bitter, with notes of gentian and mugwort, followed by pleasant citrus hints of bitter orange and myrtle-leaf orange, warm spices, mace and Alpine herbs. The bitter taste of hops - long and persistent - comes back in the finish. Technical Data: Alcohol: 7, 0 % ABV; Service temperature: 6/8°C. Tasting Notes: Bitter, Citrus, Spices. Sizes: 23,7CL. Pairings: Perfect with a platter of cold cuts and cheese - including mature cheese - and grilled vegetables

Straw-yellow in color, delicately hazy. The nose immediately feels scents of spicy ginger, followed by plant and citrus notes from the Sud di Baladin beer. The taste is fresh and hot with ginger, thanks to Ginger Beer Baladin. It then releases citrus notes, followed by bitter hints of hops. The finish is persistent and spicy. Technical Data: Alcohol: 6, 5 % ABV; Service temperature: 6/8°C. Tasting Notes: Bitter, Citrus, Spices. Sizes: 23,7CL. Pairings: It goes wonderfully with exotic food: Hawaiian poke with salmon, avocado and edamame, amazing with sushi or with a Jianbing crepe

Pale yellow, with amber, almost amber hues. The aromatic profile of Beermouth comes across very clearly, with its pleasant deep, harmonious and elegant notes. The gently bitter notes blend with fresh hints of citrus zest. The finish is persistent and well balanced, with a pleasant citrus touch which makes the whole very easy to drink. Technical data Alcohol: 6,0 % ABV; Service temperature: 6/8°C. Tasting Notes: Depth, Freshness, Fragrance. Sizes: 23,7CL. Pairings: Recommended after a meal, accompanied by cookies

Orange and honey in color, its scent is dominated by delicate notes of tangerine which blend with the spiciness of the bitter and the fresh apple aromas of Sidro Baladin. In the mouth, it releases a delicately bitter complexity, with notes of gentian and bitter orange zest. The taste is full and perfectly balanced between citrus zest and bitter herbs, with a persistent and fragrant finish of green apple. Technical data: Alcohol: 5, 3 % ABV; Service temperature: 6/8°C. Tasting Notes: Bitter, Citrus, Spices. Sizes: 23,7CL. Pairings: Perfect for a classic aperitif with canapés and raw vegetables with an oil dipping sauce, or for a light meal with fish, salad and fresh fruit

Clear and bright, with medium-fine persistent bubbles, it has a rich and fragrant scent, with notes of resin that come from the juniper, followed by the floral and citrus notes of the other botanicals used in the distillate. The taste is dry, clean and bitter. It has a floral character, where the delicate notes of cabbage rose and the bold aroma of Damask rose - reminiscent of middle-eastern food - emerge, along with citrus touches of lime and bergamot. Gin and Tonica Baladin create a perfect dialog and leave the mouth clean, ready to take another sip. Technical data: Alcohol: 6, 7 % ABV; Service temperature: 6/8°C. Tasting Notes: Bitter, Citrus, Spices. Sizes: 23,7CL. Pairings: Perfect for the entire meal, it can support earthy dishes, especially tasty, grilled meat, thanks to the aromatic nature of juniper and the gentle bitterness

A limited edition of the Baladin beer spirit featuring the Italian hop flowers from our fields in Piedmont, addedwith the cold hopping technique. Bright and straw-yellow, it preserves the smoothness of the original spirit, and at the same time presents delicate, slightly bitter herbaceous notes. Experimenting through beer... Once again, Teo shows that his desire to try and dare has no limits: in December 2013, Esprit Baladin joins Esprit de Nöel. It is produced with a cold infusion of hops - a step that follows distillation. The result? A new excellent product made from beer and master Teo's creativity. Technical Data: Alcohol: 40%; Service temperature: 10/12°C. Tasting Notes: Herbaceous, Warmth, Smoothness. Sizes: 0,50L. Pairings: Sit in a quiet place, take a TEKU, stop for a moment to look at this beer spirit and its color, similar to old amber, and appreciate each and every scent coming out of the glass: this is the best way to enjoy Esprit Baladin. Serve it to your guests at the end of a meal to finish the evening with a touch of class

The color is a bright straw yellow; the scents reveal the warming alcohol content and a distinctive smoothness. The taste confirms this smooth character and is supported by gentle notes of wood and faint, but distinctive hints of chocolate. A 2011 distilled beer, left to age in oak barrels until its spirit found the perfect harmony with the aromas of the barrels it was kept in. A little treat for passionate drinkers who love taste and elegance. Technical data: Alcohol: 40%; Service temperature: 10/12°C. Tasting Notes: Wood, Warmth, Smoothness. Sizes: 0,50L. Pairings: Sit in a quiet place, take a TEKU, stop for a moment to look at this beer spirit and its light color, and appreciate each and every scent coming out of the glass: this is the best way to enjoy Esprit Baladin. Serve it to your guests at the end of a meal to finish the evening with a touch of class

A spirit with a beautiful amber color. It has scents of spices and moderately balsamic notes. The taste is elegant and well balanced, with a citrusy touch, a persistent and pleasantly acidic finish. It is excellent on its own or at the end of a meal... And mixed in a cocktail! Reinterpreting tradition through beer. Beermouth is an innovative product and, at the same time, it is strongly inspired by tradition. It results from the combination between a beer with a strong personality and structure and a mix of very carefully selected (and very secret) spices and herbs, extracted using the most advanced techniques. It is the creation of Teo Musso's vision in beer-making and of Dennis Zoppi and Giacomo Donadio's experimentation. A blend of passions which has laid the foundations for a new way of thinking of beer and creating excellent drinks in the world of mixology. Technical Data: Color (EBC) = 38 - 42; Alcohol = 19% ABV; Service temperature = 10/12°C. Sizes: 0,50L. Pairings: A great aperitif: it goes perfectly with canapés and appetizers. At the end of a meal, it is great mixed in a cocktail. Try and serve it in a 30 ml glass with classic Indian tonic water: 1/3 Beermouth + 2/3 tonic water + ice

A herbal liqueur - amaro - based on Xyauyù, a beer with complex and elegant oxidative notes, no carbonation and no head. A mix of botanicals is added, including gentian root and lavender. The exciting scent is a complex mix of aromas, with a flowery note of lavender that stands out. The rich taste is characterized by the woody bitterness of the gentian root. Pairings: Amaro Baladin, our beer-digestif, is perfect at the end of the meal and, due to its richness of aroma, it's also ideal in mixology

Baladin cider is made exclusively from Italian apples. Teo has selected a mix of apples grown in Italy to make a very well balanced, fresh, and fragrant cider. It has a straw-yellow, clear color and a fine perlage. The scents of apples and spring flowers are complemented by a fresh and delicate taste of apple. Technical Notes: Alcohol content: 4, 7 % Serving temperature: 8/10°C. Sizes: 0,33L. Pairings: Sidro Baladin is great as an aperitif and goes well with fresh cheese or fish

"Cola Baladin" is a soft drinks which contains no coloring or preservative and is produced with the kola nuts bought from the "Kola Slow Food Presidium" in Sierra Leone, and part of the revenues from the its sales will be donated to the Slow Food Foundation for Biodiversity to support the Presidium project. Another important and rather odd thing about this drink: the use of these nuts, and the necessary choice not to use artificial colorings, means that this new Baladin drink has a rather "unusual" color for a cola: IT'S RED! This red color sets it apart from more "commercial" products and makes it immediately clear that our intent is not only to make a profit: our drink is also a sign to show consumers that it often takes very little to play our part in supporting those who cannot even support themselves. Sierra Leone is one of the unfortunately too many African countries tormented by both political and economic wars and fights. Ours may be a niche production, but we believe it will help us give the word sustainability its full and important meaning. Sizes: 0,33L. Pairings: BALADIN COLA is perfect to drink with friends

Tonica Paprika is a special version in the Baladin range of tonic waters. Its spicy notes and lobster color make it a unique experience for the eyes and the palate. The taste is a pleasant surprise, with a combination of flavors that can be typically found in paprika. The classic bitterness of quinine is complemented by an enveloping hint of saffron and tomato peel. The "journey" ends with the fresh and spicy note of chili pepper. Sizes: 0,20L. Pairings: Plenty of room for the imagination of mixologists! It can also be enjoyed with pizza or pasta with tomato sauce (maybe in a gin tonic) or, as we like it, just sip it while reading comics. Which one? Sweet Paprika, of course!

A journey searching for the taste of times gone by. A taste that our memory has registered but has been hiding for a very long time. This is Cedrata Baladin. Just a handful of great quality ingredients: water, natural brown sugar, lemon juice, carbon dioxide and the infusion of Calabria citrons, which give it the aroma and authentic flavor of Mediterranean lemons. Produced with simple and selected ingredients, it contains no colorings or preservatives: perfect for all ages! Sizes: 0,33L. Pairings: Thanks to its acidic taste rounded by the use of brown sugar, Cedrata Baladin is a fresh drink for all meals (including a midnight snack!). It is also a great ingredient for alcoholic and non-alcoholic cocktails. It goes particularly well with passion fruit and lime, or gin

Ginger Baladin is the result of years of Italian tradition and research. If it is true that the simplest things are the best, then this ginger is truly excellent. Just a few, carefully selected ingredients: water, natural brown sugar, lemon juice, carbon dioxide and the unmistakable infusion of herbs, zests of bitter. We also find some spices and vanilla, which give the drink its distinctive aroma and flavor. Note: it does not contain ginger! Sizes: 0,33L. Pairings: Ginger Baladin is the undisputed king of the aperitif. It can be enjoyed on its own, or mixed with white wine. Given the citrusy notes of the zests, Ginger Baladin is perfect for cocktails with orange juice. Try it with ice, brown sugar on the glass rim and a slice of orange to garnish

Spuma Nera, or "dark Spuma" as it was once called, may be considered the "mother" of chinotto. We have chosen to go back to the traditional recipe: a basis of chinotto (a myrtle-leaf orange drink), with the addition of the reddish part of rhubarb roots and an orange zest and vanilla infusion. Sizes: 0,33L. Pairings: Drink it on its own as aperitif or as cocktail with dark rum and orange or for a quick lunch, teasing the palate with quality products

With his soft drinks, such as Cola, Teo has managed to refine and modernize "good old" tastes, interpreting them in a very innovative way, as he has done with Cola. But it is Mela Zen that truly marks the beginning of pure experimentation. It is produced in small quantities with the clear intention to get in contact with those who drink it and create a new taste together. The recipe contains apples and ginger, two excellent agricultural products. Fresh, tasty, intriguing… Let's discover it together! Sizes: 0,33L. Pairings: MelaZen is such a peculiar drink that it can be enjoyed on its own at all times of the day. Do want to serve it in a special way? Take an apple, cut the top part and keep it aside: it will be your lid. Remove the flesh (you can use it to make some jam!) and leave the apple in freezer for 12 hours. Pour MelaZen in the emptied apple: it will stay fresh for a very long time and, once you've finished, you can eat a healthy snack!

Inspired by classic Indian tonic water, it is characterized by flowery and herbaceous notes given by the skillfully measured use of spring hay - the one that is cut first and is the most fragrant – from the Alps around Cuneo. The quinine bitterness pleasantly rounds off the balanced taste, which makes this tonic water perfect as a refreshing and thirst-quenching drink. Sizes: 0,33L. Pairings: Perfect for mixology, it brings out all the aromas of gin, although it was originally developed for Beermouth & Tonic, the first cocktail made with our Baladin beer vermouth

Ginger Beer Baladin is an essential classic for mixology drinks. The ginger emerges as soon as you take the first sip and persists with its flavor. Italian lemon completes the recipe of this amazing drink made in Piozzo. Teo developed it with mixology in mind, especially a classic drink he loves: a good Moscow Mule. Perfect on its own, for lovers of extreme tastes. Sizes: 0,33L. Pairings: Ideal for ginger based mixed drinks

Tonica Baladin is the perfect ingredient for mixology. Excellent as a thirst-quenching drink thanks to the pleasant bitter note that Teo has skillfully found in his interpretation of quinine. Sizes: 0,20L. Pairings: Classic mixology drinks and with cocktail snacks

Tonica Amara Baladin has been created for those who look for a bold bitter sensation. The bitterness is emphasized by mixing different roots and barks with absinthe. The result is a tonic water where the bitter, herbaceous and resinous component prevails over the citrus notes, leaving a long and persistent bitter note in the mouth. Sizes: 0,20L. Pairings: Thirst-quenching on its own, it is ideal to make distinctly bitter gin tonics

Tonica al Fumo Baladin is the ideal choice for those who like the crisp and bitter taste of tonic water with a touch of smokiness. Its unique aromatic profile comes from an extract of toasted oak wood, obtained from the processing of barrels. The smoky note is complemented by an intriguing woody profile. Sizes: 0,20L. Pairings: A great ingredient to make alcohol-free cocktails with an eccentric yet delightful, fruity and smoky taste. Perfect for a bold Gin Tonic

Italian taste at first sip! This is the idea that inspired Teo when he created this drink, made with a selection of mixed Italian citrus fruits. The hazy color hides a delicate and flavorful combination of orange, tangerine, lemon, and bergamot. Sizes: 0,33L. Pairings: With its freshness, Agrumata Baladin is the ultimate thirst-quenching drink! Great for all ages, at all times... and a good option for mixed drinks, too

Once upon a time, there was a rural world where we binged on fresh fruit stolen here and there from the trees in the Langhe, and on good jams made by our mothers. It has now slowly disappeared. This is why, together with our friend from the "Mariangela Prunotto" farm, we have decided to go back to our values and tastes with Bevi Frutta Apricot and Bergamot. This is one of the three Bevi Frutta by Baladin, made with the apricots from the Langhe and spices, the two ingredients of this experimentation by Teo Musso. The result is a unique juice (with a lot of flesh!) with an unmistakable and particular taste, which contains no additives or preservatives. Sizes: 0,20L. Pairings: Apricot and Bergamot is perfect every morning, as it is fresh and tasty. Ideal to kick-start your day. Appreciated by children and adults, it is the ideal drink for a healthy, yet tasty afternoon break for kids, with a slice of bread and home-made jam

The pears grown in the Langhe by the "Mariangela Prunotto" farm and the spices that Teo loves so much are blended in Pear and Ginger, one of the three Bevi Frutta produced by Baladin. It evokes the old values and taste of a distant past spent in the countryside, surrounded by nature and the wholesome products from the earth that our parents used to grow and harvest. Everything is, of course, without additives and preservatives. Sizes: 0,20L. Pairings: Pear and Ginger can be enjoyed in the morning for a nutritious, yet tasty breakfast. It is also perfect for an afternoon break, with a nice slice of bread, butter and home-made jam

When we were children, we used to drink "real" fruit juice made by our mums. From this memory an idea - shared with the "Mariangela Prunotto" farm - emerged: creating a modern product, but with the typical values of the past. This is the origin of Bevi Frutta Peach and Coriander. Non just any fruit juice, but a mixture of flesh and spices which shows how Baladin loves to experiment, even beyond the world of beer. Of course, no preservatives or additives are used. Sizes: 0,20L. Pairings: Peach and Coriander is perfect for breakfast, to start the day with a nice and healthy portion of fruit. Appreciated by children and adults, it is the ideal drink for a healthy afternoon break for kids, with a slice of bread and home-made jam

KIKKE by Baladin are innovative delicacies made for us by Simone Sabaini: a special chocolate for beers. He started from his Modica chocolate and has interpreted every taste based on the combination with the 6 classic Baladin beers (Isaac, Wayan, Nora, Super, Leön and Elixir). The Baladin organic chocolate can be enjoyed on its own, or with the Baladin beers. Teo and Simone Sabaini have created the recipes using spices combined with "Nacional fino de aroma Arriba Superior Summer Selected" cocoa from Ecuador. Each bar is truly unique. All ingredients and spices are organic and come from Slow Food Presidia or from Fair Trade companies. The available tastes are 6: lemon and tangerine; white pepper and cardamom; coffee and ginger; 70% dark chocolate with coconut flower sugar; chili; muscovado sugar and licorice root. Size: 50g chocolate bars. Pairings: Combine Kikke Baladin with our six classic beers: Isaac, Wayan, Nora, Super, Leön and Elixir. Or taste them on their own: it is an amazing chocolate!

A panettone made with beer, born from the cooperation between Massimo Albertengo - owner of Albertengo Panettoni - a lover of leavened doughs and yeast who has elevated panettone to a world-renowned art, and Teo Musso, a man with a profound knowledge of the small yet complex and interesting world of yeasts, which he uses with great ability to create all his beers. After many experiments, they have developed two unique versions of panettone made with Xyauyù: a peculiar oxidized beer, whose taste is reminiscent of great passito wines. The simple addition of sultanas, candied orange zests and the icing made with almonds, hazelnuts, sugar and egg white make this a cake with inimitable fragrance, color and texture. Available sizes: net weight 1 kg. Pairings: Panettone Tradizionale Baladin is perfect with Xyauyù, the ingredient that gave origin to this cake, and an excellent couch beer

If you don't like candied fruit, this one's for you! We finally have a Baladin panettone without any candied fruit, made in cooperation with Massimo Albertengo, owner of Albertengo Panettoni. This lover of leavened doughs has joined his knowledge with the ability of Teo Musso to create a unique product. It all starts from a pillar of the Baladin collection, used in the preparation of this panettone and its traditional version: Xyauyù, an oxidized beer that brings us back to the world of passito wines. Other typical ingredients have been added, such as sultanas and the classic icing with almonds, hazelnuts, egg white and sugar. An interesting mix - without any candied fruit, an ingredient that some panettone fans love, while others hate. Available sizes: net weight 1 kg. Pairings: Panettone Baladin should be served during the Christmas festivities, at the end of a meal or with a cup of tea in the afternoon. For the bolder ones, try it with Xyauyù, the beer that gave origin to this excellent product

The successful cooperation between Baladin and Albertengo continues. Massimo Albertengo was asked to think of a panettone that would bring out the amazing aromas of Beermouth, the vermouth made from Baladin beer. The result has gone above and beyond Teo's expectation and has added a new taste experience to our range of Christmas sweets. All the aromas of the 13 botanicals in the Beermouth recipe come out in a balanced and elegant manner. Xyauyù - the beer at the basis of this innovative spirit, and previously used in other versions of Baladin panettone - is a perfect ingredient for the soft, fragrant and flavorful dough of our new Christmas cake. The base recipe is that of traditional panettone, with natural sultanas, candied orange zest and an almond, hazelnut, sugar and egg white glaze. Available sizes: net weight 1 kg. Pairings: Panettone Baladin should be served during the Christmas festivities, at the end of a meal or with a cup of tea in the afternoon. For the bolder ones, try it with Xyauyù, the beer that gave origin to this excellent product