우나기 타키자와
うなぎ 瀧澤 / Unagi Takizawa
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
우라와에서 만날 수 있는 절품 장어 전문점
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일본사용자 평가3.20(1건)리뷰
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With soup and pickles
With soup and pickles
Includes soup and pickles *Limited quantity
Limited quantity
This is the most popular skewered dish at our restaurant. It pairs well with alcohol.
It is a form of eel cut into strips.
It is something wrapped in the flesh under the eel's body.
Crispy on the outside, fluffy on the inside. This dish is packed with eel collagen.
The part around the rib bones, featuring a fluffy texture of eel meat and a delightful crunch of the bones.
A proud dish of our restaurant. It is made tender in a pressure cooker and then grilled to a fragrant finish.
Eel liver with wasabi soy sauce.
Eel in vinegar
Egg roll with eel
Non-Alcoholic Beer
It has a moderate acidity, richness, and umami, with a smooth texture.
A sake that is refreshing while bringing out the umami of the rice
A dry sake with a solid richness and the umami of rice
Easy to drink, refreshing dry sake from Shikoku
The well-known standard sake from Niigata
Barley shochu stored in empty bourbon whiskey barrels
A rich sweetness brewed by black koji with a crisp aftertaste
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