鰻魚 瀧澤
うなぎ 瀧澤 / Unagi Takizawa
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
浦和能遇到的絕品鰻魚專門店
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菜單
Non-Alcoholic Beer
It has moderate acidity, richness, and umami, with a smooth texture.
A sake that is refreshing while bringing out the umami of the rice
A dry sake with a solid richness and the umami of rice
Easy to drink, refreshing dry sake from Shikoku
A well-known standard sake from Niigata
Barley shochu stored in empty bourbon whiskey barrels
A rich sweetness brewed by black koji with a crisp aftertaste
Served with clear soup and pickles
Served with soup and pickles
Served with clear soup and pickles. Limited quantity.
Limited quantity
This is our most popular skewer. It pairs well with alcohol.
This is eel cut into strips.
This is something wrapped in the flesh of eel.
Crispy on the outside, fluffy on the inside. A dish filled with eel collagen.
The part around the rib bones, featuring a fluffy texture of eel meat and a delightful crunch from the bones.
A proud dish of our restaurant. It is made tender in a pressure cooker and then grilled to a fragrant finish.
Eel liver with wasabi soy sauce.
Eel in vinegar
Egg roll with eel
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