쥬쿠세이니쿠바루 하마마쓰우씨나 하마마쓰에키마에
熟成肉バル ハママツウッシーナ / Aged Meat Bar Hamamatsu Usshiina Hamamatsu Station Front
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
하마마츠에서 즐기는 본격적인 고기 바르 체험
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일본사용자 평가3.06(1건)리뷰
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The rich cheese and chicken flavor is irresistible! Special chicken with cheese! I couldn't help but say "Chego! （I want to shout "Chego! You will want to shout "Chego! A must-try menu at least once...Tapas, salads, desserts, and many other items are available for your satisfaction.
1) 3 hours of all-you-can-drink menu with a variety of drinks to enjoy a relaxing girls' talk 2) Happy menu with a little bit of various kinds of food 3) Inoculate a lot of vegetables before eating meat! 4）Wine, sangria, and other drinks for women★!
Includes 3 kinds of popular appetizers and 3 kinds of aged meat steaks! A variety of dishes such as meat salad, French fries, ahi jio, pasta, dessert, etc. are included!
The "Mountain Cheese and Meat Hot Pot" is perfect for the coming season! This course will satisfy you both in appearance and taste! With the coupon, the price is 5,000 yen with all-you-can-drink! This is a hearty course that can be enjoyed by both men and women!
The menu includes 5 kinds of gorgeous appetizers, cold cheese fondue and cutlets! And for the main course, we offer a five-course mega portion of meat! This is a gorgeous and luxurious course! Of course, it comes with 120 minutes of all-you-can-drink!
The five kinds of gorgeous appetizers, cold cheese fondue, fried shrimp, braised beef tendon in red wine, and other robust dishes are all on the menu. And for the main course, a rich five-course ushina platter. Rare parts such as rump and fillet are also included. This course is perfect for a premium banquet! Of course, it comes with 120 minutes of all-you-can-drink
The back side of the diaphragm. Characterized by its tender texture and umami flavor. This is the most popular steak!
Only the tongue root is used. The marbled beef tongue is tender and juicy even when cut thick.
The official name is brisket skirt. It is the shoulder belly meat from the inner side of the front leg. The balance of the sweet and rich fat and the flavorful red meat is exquisite.
A rare cut that makes up only 3% of a single cow. Extremely tender with a refined taste and little fat.
Raclette +700 yen
Grilled thick cut bacon with a juicy meat texture and aromatic flavor.
Crispy and bursting with juicy meat. Coarsely ground meat provides a satisfying bite.
Juicy grilled San-gen pork with spicy BBQ sauce.
Dipping seasonal vegetables into cold cheese makes it impossible to stop.
Extra large aged meat cutlet! Cut it to your preferred size with scissors and enjoy it with BBQ sauce!
A dish made by slowly simmering beef tendon with red wine and onions.
The now popular UFO Chicken makes its debut in Hamamatsu!
Finished on top of the 'King of Italian Cheese' Parmigiano-Reggiano!
・Seasonal Tapioca Cocktails ・Caramel Milk Tea ・Coconut Milk ・Matcha Milk ・Sky Lemon Tea ・Cassis Milk
A fragrant sparkling wine that is barrel-aged. It is poured from the server one glass at a time, allowing you to enjoy a fresh taste at any time.
Appetite rises! Mood rises! A new standard highball made with rum! It has a refreshing taste that pairs well with meals!
A refreshing cocktail with mint and lime flavors
A carefully crafted highball made with authentic Scotch whisky 'Dewar's'.
Collaboration with Otoko Ume candy. Sweet and salty deliciousness!
A plum wine with a pleasant acidity and moderate richness, featuring a mellow sweetness from plum extract.
Contains three types of polyphenols.
Even though it's barley, it has a fresh and fruity aroma. ・Glass 480 yen ・Bottle 2800 yen
‘Golden Senkan’ seasonal preparation, crispy Imo shochu. ・Glass 480 yen ・Bottle 2800 yen
The key to its deliciousness lies in the malt and hops, which are 100% cultivated through cooperative contracts.
Alc.0.00% Non-alcoholic claiming to be premium.
(Mango Syrup, Orange Juice, Frozen Mango)
Taste: Medium body with a very deep ruby color, this wine has a powerful flavor that evokes hints of vanilla.
Taste: Medium body. This wine has a very deep ruby color and a strong flavor that evokes hints of vanilla.
Taste: Dry, with a slightly greenish pale yellow color and delicate fruit aromas. A crisp dry wine with a refreshing taste.
Taste: Dry with a refreshing mouthfeel, characterized by a rich flavor reminiscent of butter.
Taste: Full-bodied with aromas of red berry fruits, spicy and toasty roasted notes, and a long finish to enjoy.
Taste: Full-bodied with ripe cassis, rich cherry aromas, and a long fruity finish.
Taste: Light body with soft tannins, highlighting a subtle sweetness and a mellow flavor.
Taste: Dry with aromas of fruits such as peach and passion fruit, a fresh mouthfeel, a rich flavor and good balance, and a long finish are its charms.
Taste: Dry with aromas of citrus, pineapple, and honey, along with a silky smooth finish.
Taste: Dry with the characteristic herbal aroma of Sauvignon Blanc, accompanied by fruity notes of citrus fruits and peach.
Taste: Medium body with aromas of dark chocolate and mocha immediately felt. The fruitiness is led by wild blackberry and dark cherry.
Taste: Full-bodied with aromas of ripe black fruits like plum, mixed with herbal notes and hints of vanilla and clove.
Taste: Slightly dry with a palette of grapefruit and citrus, featuring a creamy texture and a crisp acidity.
Taste: Slightly dry with fresh herbal nuances and a crisp citrus fruit flavor, balanced with acidity.
Taste: Dry. A full-bodied dry sparkling wine made only from high-quality grapes harvested in Northern Italy. Enjoy a fresh and fruity flavor.
Taste: Dry. You can feel the aroma and lively, fresh, and crispy taste reminiscent of fruits, brioche, peaches, white flowers, and vanilla, with excellent harmony.
Taste: Full-bodied, pairs exceptionally well with meat dishes. This is an impactful wine that offers complex and rich aromas. The Grand Estates series is highly regarded in specialized publications.
Flavor: Full-bodied with moderate tannins and a long, smooth finish. Pairs excellently with aged meats, teppanyaki, grilled meat, and all kinds of meat.
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