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artisan sourdough bread, baked in-house daily (additional basket $2.50)

baked oyster mushrooms, Grana Padano, breadcrumbs, garlic, arugula, extra virgin olive oil, balsamic vinegar

fresh mozzarella di bufala from Campania, tomatoes, extra virgin olive oil, fresh basil

fresh burrata from Puglia, prosciutto di Parma, Sud Forno crostini

a selection of Italian cured meats and imported Italian cheese

crispy lightly floured calamari, served with fresh lemon

grilled calamari, mixed greens, fresh tomatoes, onion, capers

hand cut raw beef tenderloin, arugula, Parmigiano Reggiano shavings, lemon juice, extra virgin olive oil

air cured beef, arugula, Parmigiano Reggiano, lemon juice, extra virgin olive oil

beef and pork meatballs, herbs, tomato sauce, Grana Padano

mixed greens, baby romaine, frisée and lolla rossa lettuce, sunflower sprouts, watercress, cherry tomatoes, sherry vinaigrette, dijon, maple syrup, extra virgin olive oil

arugula, button mushrooms, Parmigiano Reggiano shavings, lemon

mixed greens, gorgonzola, grilled red peppers, black olives, pinenuts, honey

5 oz chilled Atlantic salmon with radicchio, baby gem, radishes, green beans, almonds, sesame, pickled onions, sherry-maple vinaigrette

arugula, Italian tuna, potatoes, egg, red onion, tomatoes, olives, green beans, anchovies

Ligurian chickpea pancake, roasted beets, heirloom carrots, ricotta salata, arugula, watercress, sunflower sprouts, pistachios, mint

tomato sauce, basil

spinach, Parmigiano Reggiano shavings, capers, onion, lemon

tomato sauce, fresh ricotta, Grana Padano, basil

house made spicy Italian sausage, Pecorino Romano, garlic, Italian truffle shavings

traditional bolognese ragù, Grana Padano

black pepper, Pecorino Romano

ravioli filled with spinach, ricotta and Pecorino Romano with Grana Padano, butter, sage

basil pesto, pine nuts, Grana Padano, burrata

fresh clams, mussels, calamari, scallop, tiger shrimp in a lightly spiced tomato sauce. Served without parmigiano to highlight the traditional flavours, in true Italian tradition

house-made spicy Italian sausage, dandelion greens, fontina, Grana Padano, extra virgin olive oil

house made spicy Italian sausage, peas, Grana Padano, button & oyster mushrooms, extra virgin olive oil

fresh mozzarella di bufala from Campania, zucchini, Grana Padano, light cherry tomato sauce, onion, basil

tomato, mozzarella, basil

tomato, garlic (no mozzarella), basil, herbs

tomato, fresh mozzarella di bufala from Campania, basil

tomato, mozzarella, sweet genoa salame

tomato, mozzarella, hot calabrese salame, button mushrooms

tomato, mozzarella, roasted red peppers, hot calabrese salame, black olives, garlic

white pizza with mozzarella, Italian mascarpone, gorgonzola, button mushrooms, Italian ham

tomato, mozzarella, house-made spicy Italian sausage, gorgonzola, red onions

tomato, mozzarella, button mushrooms, artichokes, olives, Italian ham

tomato, mozzarella, button mushrooms, red peppers, artichokes, black olives

tomato, mozzarella, goat cheese, sundried tomatoes, arugula, Grana Padano

tomato, mozzarella, 1/4 prosciutto di Parma, 1/4 button mushrooms, 1/4 eggplant, 1/4 zucchini, olives

tomato, mozzarella, fried eggplant, spicy 'nduja sausage, shaved Parmigiano Reggiano

tomato, mozzarella, smoked scamorza, house-made spicy Italian sausage

tomato, fior di latte, anchovies, cherry tomatoes, capers

white pizza with mozzarella, gorgonzola, potatoes, house-made spicy Italian sausage, fresh rosemary

tomato, fresh mozzarella di bufala from Campania, fresh arugula, prosciutto di Parma

white pizza with mozzarella, rapini, house-made spicy Italian sausage, garlic

white pizza with mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto), honey

tomato, mozzarella, hot cacciatore salame, spicy auricchio provolone

grilled seabass, served with chef’s choice of contorni

grilled 14oz beef ribeye, locally sourced and aged 28+ days

Icelandic cod, sautéed spinach, garlic, white wine, lemon

sautéed rapini, garlic, peperoncini

roasted fingerling potatoes, rosemary, extra virgin olive oil

grilled mixed vegetables

green beans, garlic oil, chili flakes, ricotta salata

Air cured beef, arugula, parmigiano, lemon juice, extra virgin olive oil

Fresh burrata from Puglia, prosciutto di Parma, Sud Forno crostini

Grilled calamari, mixed greens, fresh tomatoes, onion, capers

Deep fried lightly floured calamari, served with fresh lemon

Cherry tomatoes, Italian mozzarella di bufala, integrale bread, basil

Baked oyster mushrooms, parmigiano, breadcrumbs, garlic, arugula, extra virgin olive oil, balsamic vinegar

Pork and beef meatballs in tomato sauce

A selection of Italian cured meats and imported Italian cheese

Fresh burrata pugliese, cherry tomatoes, basil, extra-virgin olive oil, bread crostini

Sauteed rapini, peperoncini, garlic

Roasted fingerling potatoes, rosemary

Grilled mixed vegetables

Ligurian chickpea pancake, roasted beets, heirloom carrots, ricotta salata, arugula, watercress, sunflower sprouts, pistachios, mint

Mixed greens, gorgonzola, grilled red peppers, black olives, pinenuts, honey

5oz of Atlantic salmon (served cold), radicchio, baby gem lettuce, radishes, green beans, almonds, sesame seeds, pickled onions, sherry vinaigrette, dijon, maple syrup, extra virgin olive oil

Arugula, Italian tuna, potatoes, eggs, red onion, tomatoes, olives, green beans, anchovies

Arugula, button mushrooms, parmigiano shavings, lemon

Mixed greens, baby romaine, frisée and lolla rossa, lettuce, sunflower sprouts, watercress, cherry tomatoes, sherry vinaigrette, dijon, maple syrup

Kidney beans, Italian tuna, red onion, tomatoes and mixed greens

Tomato, mozzarella, smoked scamorza, house-made spicy Italian sausage

Tomato sauce, fresh mozzarella di bufala, basil

Tomato, mozzarella, mushrooms, artichokes, black olives, Italian ham

White pizza with mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto), honey

White pizza with mozzarella, gorgonzola, potatoes, house-made spicy Italian sausage, fresh rosemary

Tomato sauce, mozzarella, fried eggplant, spicy n'duja sausage, shaved parmigiano

Tomato sauce, mozzarella, goat cheese, sundried tomatoes, arugula, parmigiano

White pizza with mozzarella, rapini, house-made spicy Italian sausage, garlic

Tomato, mozzarella, basil

Tomato sauce, fresh garlic, basil, herbs (no mozzarella)

Tomato sauce, mozzarella, roasted red peppers, hot Calabrese salame, black olives, garlic

Tomato sauce, mozzarella, button mushrooms, red peppers, artichokes, black olives

White pizza with mozzarella, Italian mascarpone, gorgonzola, button mushrooms, Italian ham

Tomato, mozzarella, 1/4 prosciutto di Parma, 1/4 button mushrooms, 1/4 eggplant, 1/4 zucchini, olives

Tomato sauce, mozzarella, hot Calabrese salame, button mushrooms

Tomato sauce, fior di latte, anchovies, cherry tomatoes, capers

Tomato sauce , fresh mozzarella di bufala from Campania, fresh arugula, prosciutto di Parma

Tomato sauce, mozzarella, hot cacciatore salame, spicy auricchio provolone

Tomato sauce, mozzarella, house-made spicy Italian sausage, gorgonzola, red onions

Tomato sauce, mozzarella, sweet genoa salame

Tomato sauce, basil

Spinach, capers, parmigiano shavings, lemon, extra-virgin olive oil

Tomato sauce, fresh ricotta, parmigiano, basil

House-made spicy Italian sausage, pecorino, garlic, Italian black truffle shavings

Traditional bolognese ragù, parmigiano

Black pepper and pecorino romano

Ravioli stuffed with spinach & ricotta, parmigiano, butter, sage

Fresh clams and mussels, calamari, scallop, tiger shrimp, light tomato sauce, mildly spicy

Homemade sausage, garlic, white wine, dandelion, fontina, parmigiano

House-made spicy Italian sausage, peas, parmigiano, button & oyster mushrooms, extra virgin olive oil

Fresh mozzarella di bufala, zucchini, cherry tomato sauce, basil

Butter, italian black truffle shavings, pecorino

Spicy tomato sauce, basil

Cherry tomatoes, anchovy, capers, onions, olives, garlic, chili, parsley

Grilled 14oz beef ribeye, locally sourced and aged 28+ days

one fillet of grilled seabass, served with chef’s choice of contorni

two fillets of grilled seabass, served with chef’s choice of contorni

Icelandic cod, sautéed spinach, garlic, white wine, lemon

Lemon ricotta mascarpone cheesecake served with lemon anglaise

Traditional Sicilian cannoli with ricotta and pistachios

Two bomboloni, nutella and crema

Butterscotch pudding, vanilla caramel

Vanilla panna cotta with mixed berry jam

Espresso soaked savoiardi, mascarpone, cocoa powder

Nutella, mixed berries, icing sugar, mint

Garganelli pasta with choice of tomato sauce, butter, or olive oil

Gnocchi with choice of tomato sauce, butter, or olive oil

Penne pasta with choice of tomato sauce, butter, or olive oil

Tomato sauce, shredded mozzarella, no basil

Spaghetti pasta with choice of tomato sauce, butter, or olive oil

Gluten-free corn pasta, fresh mozzarella di bufala from Campania, zucchini, light cherry tomato sauce, onion, basil

Gluten-free corn pasta, spicy tomato sauce, basil

Gluten-free corn pasta, traditional bolognese ragù, parmigiano

Gluten-free corn pasta, fresh clams and mussels, calamari, scallop, tiger shrimp, light tomato sauce, mildly spicy

Gluten-free corn pasta, house-made spicy Italian sausage, dandelion greens, fontina, parmigiano, extra virgin olive oil

Gluten-free corn pasta, house-made spicy Italian sausage, peas, parmigiano, button & oyster mushrooms, extra virgin olive oil

Gluten-free corn pasta, spinach, parmigiano shavings, capers, onion, lemon

Gluten-free corn pasta, house-made spicy Italian sausage, pecorino, garlic, Italian black truffle shavings

Gluten-free corn pasta, tomato sauce, basil

Four slices of housemade bread.

Made in the traditional method, Champagne style, showing fresh green apple and citrus with a light floral touch. Fine, persistent bubbles lead to a crisp finish with a subtle almond note. Clean, balanced, and easy to drink.

Traditional Method rosé sparkling wine made from 65% Chardonnay and 35% Pinot Nero, with fine, persistent bubbles, aromas of wild berries, rose petals, and citrus, finishing crisp, creamy, and refreshing.

Vintage: 2024 Description: Fresh and elegant, with notes of pear, white peach and white flowers. Medium-bodied and well-structured, with balanced acidity.

Vintage: 2024 Description: A fresh Sicilian red from Nero d’Avola and Perricone, with dark cherry, wild berries, dried herbs and a touch of spice. Smooth tannins and lively acidity keep it easy-drinking and balanced.

Vintage: 2024 Description: Bright and fragrant, with red cherry, wild berries and violet. Fresh and lively, with vibrant acidity, structured tannins and a subtle mineral finish. Aged exclusively in stainless steel to preserve the pure, expressive character of Sangiovese.

Vintage: 2024 Description: A delicate white from Puglia made with Bianco d’Alessano, showing pear, citrus and subtle floral notes with fresh acidity and a clean, savoury finish.

Vintage: 2021 Description: Ripe red fruit aromas, smooth and balanced palate with gentle tannins. Aged in stainless steel to preserve freshness.