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臥薪 武蔵小杉店 / Gashin Musashi Kosugi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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Kyoto's long-established "Gibei VIII The rice is carefully selected by a five-star rice master. You can enjoy seasonal sashimi, carefully grilled dishes, and dashi chazuke, a dish of soup stock made with our special soup stock, to finish off the meal. The three-tiered lunch set includes seasonal sashimi, carefully grilled dishes, and dashi chazuke, a special dashi broth.
Luxuriously made with Shonan Miyaji pork. Coated with black charcoal breadcrumbs for a fragrant finish.
Soy sauce based seasoning, melt-in-your-mouth braised pork.
Please ask the staff for details! Subject to availability. From 1,500 yen.
Western-style dish resembling French 'Vichyssoise'.
Refreshing yet full of flavor. A dish loved throughout the seasons.
The freshly shaved bonito at 0.01 millimeters and the rich avocado in white sauce are a perfect match.
Luxuriously topped with salmon roe!
A Japanese-style tiramisu made with castella soaked in rich green tea and combined with mascarpone cream.
I.W. Harper. Characterized by a subtle sweetness and a refreshing taste. A stylish bourbon that does not interfere with your meal.
The Singleton 12 years. A high-quality food pairing highball that enhances the flavors of Japanese cuisine. If you're unsure, this is the one to choose. Enjoy it with your meal.
Tanqueray London Dry Gin. Aromatic with juniper, a crisp dry flavor. Lightly sweet, a lemon sour for meals.
Tanqueray No. TEN. An uplifting aroma reminiscent of freshly picked citrus. A premium lime sour with a pleasant citrus aftertaste.
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