八海山バル TAKA 新丸子店
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
편하게 들를 수 있는 일본식 바르
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일본사용자 평가3.55(1건)리뷰
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This course includes Niigata's specialty Tochio-age (fried tofu), hegi soba (buckwheat noodles), and dessert. All-you-can-drink for 2.5 hours (last order 30 minutes before) You can change to the premium all-you-can-drink option for +550 yen (tax included), which includes potato, barley, rice, buckwheat shochu, Hakkaisan special honjozo and Keitora super dry sake. Please inquire in advance if you have any allergies. The menu is subject to change depending on availability.
This course includes many specialties such as assorted sashimi, Tochioage, Mochi Pork, and Hegi Soba Noodles for the end of the meal. Recommended for customers who want to relax. All-you-can-drink for 3 hours (last order 30 minutes before) You can change to the premium all-you-can-drink option for +550 yen (tax included), which includes potato, barley, rice, buckwheat shochu, Hakkaisan special honjozo and Keitora super dry sake. Please inquire in advance if you have any allergies. The menu is subject to change depending on availability.
This plan is recommended for those who want to enjoy a banquet easily. This course comes with a hot pot, which is a delight for this season. All-you-can-drink for 2 hours (last order 30 minutes before) You can change to the premium all-you-can-drink plan with potato, barley, rice, buckwheat shochu, Hakkaisan special honjozo and Keitora super dry sake for +550 yen (tax included). Please inquire in advance if you have any allergies. The menu is subject to change depending on availability.
For +550 yen (tax included), you can change to the premium all-you-can-drink option that includes potato, barley, rice, buckwheat shochu, Hakkaisan special honjozo and Keitora ultra-harsh sake. Please order at least 2 items per person.
The traditional taste of 'Tochio Fried Tofu' handmade one by one in Tochio City, Niigata Prefecture. Its size is about three times that of regular fried tofu. Please enjoy the deliciousness that can only be experienced here.
The traditional taste of 'Tochio Fried Tofu' handmade one by one in Tochio City, Niigata Prefecture. Its size is about three times that of regular fried tofu. Please enjoy the deliciousness that can only be experienced here.
The traditional taste of 'Tochio Fried Tofu' handmade one by one in Tochio City, Niigata Prefecture. Its size is about three times that of regular fried tofu. Please enjoy the deliciousness that can only be experienced here.
The traditional taste of 'Tochio Fried Tofu' handmade one by one in Tochio City, Niigata Prefecture. Its size is about three times that of regular fried tofu. Please enjoy the deliciousness that can only be tasted here.
This shabu shabu uses the brand pork 'Echigo Mochi Pork' raised at a specific farm in Niigata Prefecture. The texture is firm with the natural elasticity of the meat while still being tender, and it is concentrated with a unique umami that you won't get tired of. Please take this opportunity to enjoy it.
Hegi Soba is a specialty from the Echigo region. It is a rare green soba made with a seaweed called nuno-nori as a binding agent. It is characterized by its unique slippery texture and strong chewiness.
The combination of soft cream cheese and the Niigata specialty 'Kanzuri' is outstanding.
Carefully blended Echigo miso and bonito flakes in a pot, finished to match the flavor profile of Hakkaisan.
By grilling carefully rather than boiling, the umami of the edamame is concentrated.
A traditional flavor sourced from a long-established shop.
The acidity of cream cheese pairs well with the flavor of sake lees. Please enjoy it with crackers.
A selection of delicacies that pair well with sake.
The pork belly is marinated in soy sauce koji and roasted using sous vide cooking. The texture of the pork belly is addictive.
Please enjoy it with wasabi soy sauce for a refreshing taste.
Rich in collagen, low in calories, and satisfying to eat.
Crispy texture! It pairs perfectly with sesame oil.
We carefully cook it after receiving your order.
Fresh sweetness of seasonal fish delivered directly from the market! It will beautifully brighten up the table!
The contents will change daily, please ask the staff in the restaurant.
Enjoy the flavor of young chicken and the crispy texture of freshly fried.
Crispy fried Nanban shrimp is perfect as a snack.
Please enjoy the hot potato fries dipped in original butter made with Echigo miso.
Chicken breast marinated in Hakkaisan and baked in the oven.
Homemade meat miso topped with plenty of green onions and cheese. This is an original pizza served with bonito flakes.
The gratin made with Echigo miso and ground meat stimulates the appetite.
Enjoy the collaboration of hot tofu and special dashi.
Mochi pork, which is a brand meat. Enjoy the finely textured fat and refreshing umami of the meat along with the crunchy texture of mizuna and green onions. *Orders are accepted from two servings.
A popular ochazuke dish as a final course.
This is the most popular pudding with a subtle sweetness and the flavor of Hakkaisan.
We have prepared ice cream that matches the season. Please ask the staff for details.
A pure rice daiginjo brewed with handmade koji and the spring water from 'Raiden's Clear Water', which is the melted snow of Hakkaisan, featuring a transparent and beautiful flavor with a gently spreading elegant sweetness. Alcohol content 15.5%, Sake meter value +4.0, Acidity 1.3, Amino acid level 1.2, Koji rice Yamada Nishiki, and other rice varieties including Miyama Nishiki and Gohyakumangoku, with a polishing ratio of 45%.
A finely smooth and beautiful flavor with a hint of elegant sweetness, crafted by skilled brewers who continue to produce the finest sake year after year. Alcohol content 15.5%, Sake meter value +5.0, Acidity 1.2, Amino acid level 1.1, Koji rice Yamada Nishiki, Rice used Yamada Nishiki, Gohyakumangoku, and others, Rice polishing ratio 45%
This is a top-quality sake with an unwavering aroma and taste that embodies nobility. It is a first-class product created after a long aging process of two years. Alcohol content: 17.0% Sake meter value: ±0.0 Acidity: 1.5 Amino acid level: 1.5 Rice used: Yamada Nishiki (Koji rice, Kake rice) Gohyakumangoku and others (Kake rice) Rice polishing ratio: 40%
This is a sake that has been aged for three years using the power of nature. Alcohol content 17.0% Sake meter value -1.0 Acidity 1.5 Amino acid level 1.3 Rice used: Yamada Nishiki (Koji rice) Yukinosei, Gohyakumangoku (main rice) Rice polishing ratio 50%
A pure rice ginjo sake with a beautiful and crisp flavor that expresses the umami of rice. Alcohol content 15.5%, Sake meter value +1, Acidity 1.7, Amino acid level 1.6, Koji rice: Gohyakumangoku, Koshihibiki, Todorokiwase, and others. Rice polishing ratio 55%.
This is a soft and elegant sake brewed with sake instead of water, featuring a refined sweetness. Alcohol content: 17.5% Sake meter value: -36 Acidity: 2.5 Amino acid content: 2.5 Rice used: Gohyakumangoku (koji rice), Yukinosei and others (sake rice) Polishing ratio: 60%
A soft mouthfeel and elegant flavor. Great as chilled sake or warm sake. This is a representative sake of Hakkaisan. Alcohol content: 15.5% Sake meter value: +4.0 Acidity: +4.0 Amino acid level: 1.2 Rice used: Gohyakumangoku (Koji rice and main rice) / Todoroki Wase and others (main rice) Rice polishing ratio: 55%
This is the essence of Hakkaisan Brewery, shaped by the motto 'To provide good sake to more people.' Although it is a regular sake, the rice used is polished to 60%, and it is carefully brewed at low temperatures. It has a clean and refreshing taste that does not interfere with food.
Refreshing acidity and a floral aroma, with a clean aftertaste. The bubbles of carbonation burst pleasantly in the mouth. Alcohol content: 14.5% Sake meter value: -23 Acidity: 1.6 Amino acid content: 1.4 Rice used: Gohyakumangoku (Koji rice) Yamada Nishiki and regular rice (Kake rice) Polishing ratio: 60%
This is freshly pressed sake released during the peak season of sake brewing, available only in winter. Alcohol content: 19.0% Sake meter value: +4.0 Acidity: 1.7 Amino acid content: 1.6 Rice used: Yamada Nishiki (Koji rice) Gohyakumangoku, Koshiibuki, and others (sake rice) Rice polishing ratio: 60%
A freshly pressed junmai ginjo sake released once a year, limited to December. Alcohol content: 17.5% Sake meter value: ±0 Acidity: 1.9 Amino acid content: 1.3 Rice used: Yamada Nishiki (Koji rice and Sake rice) Gohyakumangoku and others (Sake rice) Rice polishing ratio: 50%
Uses Yamada Nishiki as the rice. A pure rice genshu characterized by a deep flavor with restrained spiciness and lightness. Alcohol content: 17.5% Sake meter value: 0 Acidity: 1.5 Amino acid content: 1.4 Rice used: Gohyakumangoku (Koji rice) Yamada Nishiki, Yukinosei, Todorokiwase, and others (Kake rice) Rice polishing ratio: 55%
A rich flavor that has matured through more than 3 years of storage, combining the smoothness and unique flavor of sake. Alcohol content: 40.0% Ingredients: Sake lees Distillation method: Reduced pressure distillation
Made with high-quality domestic plums and the original sake of Hakkaisan. You can enjoy the harmony of the natural acidity of the plums and the soft flavor unique to Hakkaisan. Alcohol content: 13.0% Ingredients: Sake, plums, fructose, rock sugar.
The natural acidity and elegant sweetness of plums. Enjoy it on the rocks or with water. Alcohol content: 14.0% Ingredients: Authentic shochu, plums, fructose
By adding plum paste, the flavor of the plum is enhanced, resulting in a smooth texture. Alcohol content 14.0% Ingredients: Authentic shochu, plum, fructose
Raideen Beer is brewed at the Sarukura Mountain Brewery, newly established by the sake brewery Hakkaizan. We carefully select two types that match the season.
We used high-quality spring water (soft water) from Niseko Annupuri, along with botanicals sourced from Niseko Town in Hokkaido, including willow and Japanese mint. The result is a clear and smooth spirit with a solid core flavor and a light citrus aroma.
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