라바 라바 비치 클럽

Ahi, Wakame, Avocado, Ginger, Sweet Potato Chips

Calamari, Shrimp, Artichoke Hearts, Jim Jaew Asian Dipping Sauce & Sriracha Aioli

A Sweet and Spicy Blend of Shoyu, Sesame Oil, Ginger, Garlic and Red Chili

Individual Red Rub Blackened Ahi & Guacamole on Standing Flour Tortilla Chips, Sweet Chili Sauce

A tasting portion of our Low and Slow Baby Back Ribs, Guava-Hoisin BBQ Sauce, Coconut Cole Slaw

A Hot, Sizzling Skillet of Shrimp, Garlic, Butter and Herbs, Garlic Bread

Fresh of the Boat Ahi, Pickled Ginger, Wasabi, Wakame

Garlic Parmesan Butter, Toasted on Baguettes

House Fried Tortilla Chips, Mango-Pineapple Salsa

A big ol' mound! Hoisin-Guava BBQ Sauce

Spicy Ahi Poke, Crispy Wonton Chips, Local Tomato, Sweet Onion, Avocado, Unagi Drizzle

Tots, Cheddar-Jack, Bacon, Green Onion, LLBC Srirancha

A sampling of our favorites... Ahi Poke, Coconut Shrimp & Fritto Misto

A Creamy Base of Ahi, Clams, Bacon and Potatoes

Local Mixed Greens, Tomato, Cucumber, Sweet Onion, Kaffir Lime Vinaigrette

Local Baby Romaine, Aged Parmesan, Croutons

Spinach, Arugula, Strawberries, Candied Macadamia Nuts, Gorgonzola, Red Onion, Balsamic Vinaigrette

Big Island Beef, Stuffed: Blue Cheese, Topped: Avocado, Fried Sweet Onion, Local Tomato, Arugula, Chive Aioli, Fries

Ginger Black Bean Sauce, Chinese Five Spice, Stir Fried Red Pepper, Asian Mushrooms, Broccolini, Yakisoba Noodles, Pea Tendrils, Spicy Avocado, Sriracha Aioli

Ginger-Guava Sauce, Coconut Jasmine Rice, Coconut Cole Slaw

The Chef goes crazy with Fresh Fish from our Local Waters. $1 per item sold donated to our charity of the month

Roasted Potato Medley, Gorgonzola Demi-glace, Chef's Fresh Vegetables

Hoisin-Guava BBQ Sauce, Fries, or Make 'em Sweet, Coconut Cole Slaw

Sliced Island Style Steak in our Special Marinade Created at Huggo's in 1969 – it has never been changed

Long Grain Rice, Edamame, Carrots, Garlic, Ginger, Egg. Switch to: Tofu

Better than a Lava Flow, trust us! "Not pureed, but Pure" Strawberries, Banana, Coconut Cream, Kuleana Hui Hui Rum

Fresh Sage Leaves, Blueberries, Bombay Sapphire Gin, Fresh Squeezed Lemon & St. Germain Liqueur, Sandy Rim of Salt and Pepper

This recipe has been a highlight on our menus since its creation in 1969 at Huggo's. Our secret blend of tropical juices, almond essence, light and dark rums. Our "50 Year Mai Tai" is the best in the islands

Kai Young Coconut Shochu, Lilikoi, Coconut Water, Fresh Mint, Strawberries

Kuleana Hui Hui, Kuleana Nanea & Lemonhart 151 Rums, Exotic Tropical Juices — Served in a Souvenir Bamboo Cup to Keep

Ginger was always lusting after Gilligan, and you will be lustful about our concoction of Three Olives Coconut Vodka, Ginger Liqueur, Pineapple and Lilikoi Juices, Coconut Water — Served in a Souvenir Coconut Cup to Keep

Malibu Coconut Rum, Patrón Lime Citrónge, Fresh Squeezed Limes, Coconut Water — Served in a Souvenir Mason Jar to Keep

Three Olives Citrus Vodka, Pama Pomegranite Liqueur, Lilikoi Juice, Fresh Lemons

Orange Juice, Pineapple Juice, Orgeat, Light Rum, Whaler's Dark Rum, Vanilla Bean Coconut Syrup

LLBC Patrón Reposado Tequila, Patrón Lime, Muddled Citrus Fruit, Float of Grand Marnier

Our Bartender's Daily Creation

Absolut Vodka, Fresh Lime, Lilikoi, Soda, Tonic

Delivered in a French Press allowing all ingredients to impart their flavors. When you feel the time is right drop that plunger, pour and enjoy. A libation built to be shared by only those with sand between their toes. Approximately 3 glasses

Better than a Lava Flow, trust us! "Not pureed, but Pure" Strawberries, Banana, Coconut Cream, Kuleana Hui Hui Rum

Fresh Sage Leaves, Blueberries, Bombay Sapphire Gin, Fresh Squeezed Lemon & St. Germain Liqueur, Sandy Rim of Salt and Pepper

This recipe has been a highlight on our menus since its creation in 1969 at Huggo's. Our secret blend of tropical juices, almond essence, light and dark rums. Our "50 Year Mai Tai" is the best in the islands

Kai Young Coconut Shochu, Lilikoi, Coconut Water, Fresh Mint, Strawberries

Kuleana Hui Hui, Kuleana Nanea & Lemonhart 151 Rums, Exotic Tropical Juices — Served in a Souvenir Bamboo Cup to Keep

Ginger was always lusting after Gilligan, and you will be lustful about our concoction of Three Olives Coconut Vodka, Ginger Liqueur, Pineapple and Lilikoi Juices, Coconut Water — Served in a Souvenir Coconut Cup to Keep

Malibu Coconut Rum, Patrón Lime Citrónge, Fresh Squeezed Limes, Coconut Water — Served in a Souvenir Mason Jar to Keep

Three Olives Citrus Vodka, Pama Pomegranite Liqueur, Lilikoi Juice, Fresh Lemons

Orange Juice, Pineapple Juice, Orgeat, Light Rum, Whaler's Dark Rum, Vanilla Bean Coconut Syrup

LLBC Patrón Reposado Tequila, Patrón Lime, Muddled Citrus Fruit, Float of Grand Marnier

Our Bartender's Daily Creation

Absolut Vodka, Fresh Lime, Lilikoi, Soda, Tonic

Delivered in a French Press allowing all ingredients to impart their flavors. When you feel the time is right drop that plunger, pour and enjoy. A libation built to be shared by only those with sand between their toes. Approximately 3 glasses

Ahi, Wakame, Avocado, Ginger, Sweet Potato Chips

A Sweet and Spicy Blend of Shoyu, Sesame Oil, Ginger, Garlic and Red Chili Vegan

A Hot Sizzling Skillet of Shrimp, Garlic, Butter and Herbs, Garlic Bread

Individual Red Rub Blackened Ahi Guacamole on Standing Flour Tortilla Chips

House Fried Tortilla Chips, Mango-Pineapple Salsa Vegan

A Creamy Base of Ahi, Clams, Bacon and Potatoes

Local Mixed Greens, Tomato, Cucumber, Sweet Onion, Kaffir Lime Vinaigrette Gluten Free | Vegan

Local Romaine, Garlicky Caesar Dressing, Parmesan, Croutons

Crispy Calamari, Shrimp, and Artichoke Hearts. Jim Jeaw Asian Dipping Sauce Sriracha Aioli

Fish and Shrimp Ceviche, Coconut Cream, Yuzu, Cilantro, Avocado Moloka’i Black Lava Salt on a Crispy Tostada Gluten Free

A Big Ol’ Mound. Hoisin-Guava BBQ Sauce Vegetarian Or Can Be Made Vegetarian – Please Ask Server

Garlic Parmesan Butter, Toasted on Baguettes Vegetarian Or Can Be Made Vegetarian – Please Ask Server

Local Tomatoes, Sweet Potato Chips, Macadamia Nut Pesto Gluten Free | Vegan

A Sampler of Our Favorites! Ahi Poke, Ceviche, Outstanding Ahi

Kale, Spinach, Arugula, Quinoa, Avocado, Cherry Tomato, Red Onion, Lemon Vinaigrette Gluten Free | Vegetarian Or Can Be Made Vegan – Please Ask Server

Spinach, Arugula, Strawberries, Candied Macadamia Nuts, Gorgonzola, Red Onion, Balsamic Vinaigrette Gluten Free | Vegetarian Or Can Be Made Vegan

8 oz of Local Grass-fed Beef Burger, Two Eggs, Steamed Rice, Mushroom Gravy, Crispy Onion. Sub Plant Based Patty

Beer Battered Mahi Mahi, French Fries, Chili Lime Tartar Sauce

Long Grain Rice, Teriyaki Glaze, Edamame, Carrots, Garlic, Ginger, Egg

Red Pepper Seared Fresh Hawaiian Fish, Corn Tortillas, Coconut Cole Slaw, Cheddar-Jack Cheese, Wasabi Aioli, Mango-Pineapple Salsa, Pico de Gallo. Gluten Free

Ginger Guava Sauce, Coconut Jasmine Rice, Coconut Coleslaw

Low Slow Baby Back Ribs, Hoisin-Guava BBQ Sauce, French Fries Coconut Cole Slaw

Hummus, Tapenade, Pepperoncini, Tomatoes, Cucumber, Feta Cheese, Local Greens Grilled Pita. Vegetarian or Can Be Made Vegetarian – Please Ask Server

Seasoned Tots, Cheddar Jack Cheese, Bacon, Green Onion, Pico de Gallo, LLBC Srirancha

Fresh Off the Boat Fish, Asian Pickles, Arugula, Avocado, Wasabi Aioli

Big Island Beef, Arugula, Tomato, Avocado, Grilled Onions, Sun-dried Tomato Pesto

House Smoked Kalua Pork, Hoisin-Guava BBQ Sauce, Coconut Cole Slaw, Grilled Pineapple

Big Island Beef, Lettuce, Tomato, Red Onion

Big Island Beef, Gorgonzola, Avocado, Fried Sweet Onion, Local Tomato, Arugula, Chive Aioli, Fries

Marinated Grilled Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Swiss Cheese, Chive Aioli, Butter Grilled House Made Bread

Chocolate Ganache Topped Macadamia Nut Graham Cracker Crust, Caramel Sauce, Sour Cream Topping

Layers of Coconut Cream, Coconut Cake, Hawaiian Haupia, Whipped Cream and more Shredded and Toasted Coconut

Creamy Coconut Sorbet served in the Natural Shell

Vanilla Sponge Cake, Kokeleka Hawaiian Chocolate Mousse, Banana Custard, Bruleed Bananas, Caramel Drizzle, Chocolate all around

Macadamia Nut Graham Cracker Crust, Lime Zest, Sour Cream Topping

Handcrafted Ice Cream Sandwiches...One of Each of Tahitian Vanilla Ice Cream and Chocolate Macadamia Ice Cream

Made fresh locally on the Big Island - Ask your server for today's flavors.

Our Chef's go CRAZY and feature a new dessert daily. Please ask your server what goodies are in the jars today.

Ahi, Wakame, Avocado, Ginger, Sweet Potato Chips

A Sweet and Spicy Blend of Shoyu, Sesame Oil, Ginger, Garlic and Red Chili

A Hot Sizzling Skillet of Shrimp, Garlic, Butter and Herbs, Garlic Bread

Garlic Parmesan Butter, Toasted on Baguettes

Hummus, Tapenade, Pepperoncini, Tomatoes, Cucumber, Feta Cheese, Local Greens Grilled Pita

Fish and Shrimp Ceviche, Coconut Cream, Yuzu, Cilantro, Avocado Moloka'i Black Lava Salt on a Crispy Tostada

A Sampler of Our Favorites! Ahi Poke, Ceviche, Outstanding Ahi

Crispy Calamari, Shrimp, and Artichoke Hearts. Jim Jeaw Asian Dipping Sauce Sriracha Aioli

Individual Rub Blackened Ahi Guacamole on Standing Flour Tortilla Chips

Fresh Off the Boat Ahi, Pickled Ginger, Wasabi, Wakame

House Fried Tortilla Chips, Mango-Pineapple Salsa

A Big ol' Mound. Hoisin-Guava BBQ Sauce

Spicy Ahi Poke, Crispy Wonton Chips, Local Tomato, Sweet Onion, Avocado, Unagi Drizzle

Seasoned Tots, Cheddar Jack Cheese, Bacon, Green Onion, Pico de Gallo, LIL'BC Sriracha

Local Tomatoes, Sweet Potato Chips, Macadamia Nut Pesto

Local Baby Romaine, Aged Parmesan, Croutons

Spinach, Arugula, Strawberries, Candied Macadamia Nuts, Gorgonzola, Red Onion, Balsamic Vinaigrette

A Creamy Base of Ahi, Clams, Bacon and Potatoes

Local Mixed Greens, Tomato, Cucumber, Sweet Onion, Kaffir Lime Vinaigrette

The Chef goes Crazy with Fresh Fish from our Local Waters $1 for every Hook, Line Sinker sold will be donated to our Aloha Paws It On charity of the month. Sub Coconut Crusted Tofu 40

Macadamia Nuts, Arare, Spicy Lilikoi Sauce, Tomatoes, Papaya Coconut Jasmine Rice Gluten Free Sub Coconut Crusted Tofu 40

Ginger Guava Sauce, Coconut Jasmine Rice, Coconut Coleslaw

Fresh Local Ahi, Yakisoba Noodle, Stir Fried Vegetables, Citrus Hoisin Plum Sauce, Fried Avocado

Sliced Island Style Steak in our Special Marinade with Jasmine Rice Stir-Fried Vegetables. Created at Huggo's in 1969 – It has never changed Add Coconut Shrimp + 12 Add Garlic Shrimp + 12

Carrots, Onions, Green Beans, Eggplant, Bell Peppers, Kale, Cauliflower, Cashews, Pumpkin Seeds, Coconut Curry Sauce, Jasmine Rice Vegan Chicken + 9 Garlic Shrimp + 12 Coconut Shrimp + 12 Teriyaki Steak + 13 Coconut Crusted Tofu + 8

Hoisin-Guava BBQ Sauce, Fries, or Make 'em Sweet, Coconut Cole Slaw Add Coconut Shrimp + 12 Add Garlic Shrimp + 12

Roasted Potato Medley, Gorgonzola Demi-glace, Broccolini Add Coconut Shrimp + 12 Add Garlic Shrimp + 12

Long Grain Rice, Teriyaki Glaze, Edamame, Carrots, Garlic, Ginger, Egg Sub Coconut Crusted Tofu + 0 Sub Garlic Shrimp + 7 Sub Teriyaki Steak + 10 Sub Coconut Shrimp + 10

Big Island Beef, Gorgonzola, Avocado, Fried Sweet Onion, Local Tomato, Arugula, Chive Aioli, Fries

Chocolate Ganache Topped Macadamia Nut Graham Cracker Crust, Caramel Sauce, Sour Cream Topping

Layers of Coconut Cream, Coconut Cake, Hawaiian Haupia, Whipped Cream and more Shredded and Toasted Coconut

Creamy Coconut Sorbet served in the Natural Shell

Vanilla Sponge Cake, Kolekolea Hawaiian Chocolate Mousse, Banana Custard, Bruleed Bananas, Caramel Drizzle, Chocolate all around

Macadamia Nut Graham Crust, Lime Zest, Sour Cream Topping

Handcrafted Ice Cream Sandwiches...One of Each of Tahitian Vanilla Ice Cream and Chocolate Macadamia Ice Cream

Made fresh locally on the Big Island - Ask your server for today's flavors. Two Scoops 10

Our Chef's go CRAZY and feature a new dessert daily. Please ask your server what goodies are in the jars today.

Kuleana Hui Hui Rum, Orange Liqueur, Fresh Squeezed Lime Juice, Agave

Tito's Vodka, Fresh Lime, Lilikoi, Soda

Ginger was always lusting after Gilligan, and you will be lustful about our concoction of Coconut Vodka, Ginger Liqueur, Pineapple and Lilikoi Juices, Coconut Water. Served in a Souvenir Coconut Cup to Keep. 17 Refill

Tito's Vodka, Peach Schnapps, Pama Pomegranate, Sour, Pineapple Juice

Fresh Sage Leaves, Blueberries, Bombay Sapphire Gin, Fresh Squeezed Lemon, St. Germain Liqueur, Sandy Rim of Salt and Pepper

Citrus Vodka, Pama Pomegranate Liqueur, Lilikoi Juice, Fresh Lemons

Kai Young Coconut Shochu, Lilikoi, Coconut Water, Fresh Mint, Strawberries

Rumhaven Organic Coconut Rum, Bananas Liqueur, Coconut Puree, Coconut Water, Local Ube Syrup

Santo Blanco Tequila with Splash of Lilikoi, Li Hing Mui Rim

This recipe has been a highlight on our menus since its creation in 1959 at Huggo's. Our secret blend of tropical juices, almond essence, light and dark rums. Our '50 Year Mai Tai' is the best of the islands.

Kuleana Hui Hui Rum, Kuleana Nanea Rum 151 Rum, Exotic Tropical Juices. Served in a Souvenir Bamboo Cup to Keep. Limit of 2 per person.

Better than a Lava Flow, trust us! Not pureed, but 'Pure' Strawberries, Banana, Coconut Cream, Kuleana Hui Hui Rum, Pineapple

Coconut Rum, Fresh Lime, Coconut Cream, Coco Lopez, Ube

Orange Juice, Pineapple Juice, Orgeat, Light Rum, Whaler's Dark Rum, Vanilla Bean Coconut Syrup, Topped with Coconut Flakes

'Bottoms Up' with our Bartender's Daily Creation

Kona Brewery – 5.2% ABV

Coors Brewing Company – 4.5% ABV

Budweiser – 4.2% ABV

Pacifico Clara – 4.4% ABV

Maui Brewing – 5.5% ABV

Maui Brewing – 6.8% ABV

Kona Brewing – 4.6% ABV

Kona Brewing – 7.2% ABV

Kona Brewing – 5.4% ABV

Kona Brewing – 6.0% ABV

Big Island Brewhaus – 5.8% ABV

21st Amendment Brewery – 4.4% ABV. $1 for every Lava Lava Lager sold will be donated to our Aloha Pass It On charity of the month. Ask your server or click the link below for more details.

Anheuser Busch – 4.2% ABV

Heineken Nederland B.V. – 5.0% ABV

Stella Artois – 5.2% ABV

Maui Brewing – 4.8% ABV

Maui Brewing – 5.5% ABV

Kona Brewing – 4.5% ABV

Kona Brewing – 5.8% ABV

Kona Brewing – 6.8% ABV

Big Island Brewhaus – 6.7% ABV

Ola Brew – 4.2% ABV

Non-Alcoholic Beer

Veneto, Italy

California

Rosé, California

Delle Venezie, Italy

Sonoma County, California

Marlborough, New Zealand

California

California

Sonoma Coast, California

Santa Lucia Highlands, California

Russian River Valley, Sonoma, California

California

California

California

Cabernet Sauvignon, Napa Valley, California

Alexander Valley, Sonoma

Better than a Lava Flow, trust us! "Not pureed, but Pure" Strawberries, Banana, Coconut Cream, Kuleana Hui Hui Rum

Fresh Sage Leaves, Blueberries, Bombay Sapphire Gin, Fresh Squeezed Lemon & St. Germain Liqueur, Sandy Rim of Salt and Pepper

This recipe has been a highlight on our menus since its creation in 1969 at Huggo's. Our secret blend of tropical juices, almond essence, light and dark rums. Our "50 Year Mai Tai" is the best in the islands

Kai Young Coconut Shochu, Lilikoi, Coconut Water, Fresh Mint, Strawberries

Kuleana Hui Hui, Kuleana Nanea & Lemonhart 151 Rums, Exotic Tropical Juices — Served in a Souvenir Bamboo Cup to Keep

Ginger was always lusting after Gilligan, and you will be lustful about our concoction of Three Olives Coconut Vodka, Ginger Liqueur, Pineapple and Lilikoi Juices, Coconut Water — Served in a Souvenir Coconut Cup to Keep

Malibu Coconut Rum, Patrón Lime Citrónge, Fresh Squeezed Limes, Coconut Water — Served in a Souvenir Mason Jar to Keep

Three Olives Citrus Vodka, Pama Pomegranite Liqueur, Lilikoi Juice, Fresh Lemons

Orange Juice, Pineapple Juice, Orgeat, Light Rum, Whaler's Dark Rum, Vanilla Bean Coconut Syrup

LLBC Patrón Reposado Tequila, Patrón Lime, Muddled Citrus Fruit, Float of Grand Marnier

Our Bartender's Daily Creation

Absolut Vodka, Fresh Lime, Lilikoi, Soda, Tonic

Delivered in a French Press allowing all ingredients to impart their flavors. When you feel the time is right drop that plunger, pour and enjoy. A libation built to be shared by only those with sand between their toes. Approximately 3 glasses

Ahi, Wakame, Avocado, Ginger, Sweet Potato Chips

A Sweet and Spicy Blend of Shoyu, Sesame Oil, Ginger, Garlic and Red Chili Vegan

A Hot Sizzling Skillet of Shrimp, Garlic, Butter and Herbs, Garlic Bread

Individual Red Rub Blackened Ahi & Guacamole on Standing Flour Tortilla Chips

House Fried Tortilla Chips, Mango-Pineapple Salsa Vegan

A Creamy Base of Ahi, Clams, Bacon and Potatoes

Local Mixed Greens, Tomato, Cucumber, Sweet Onion, Kaffir Lime Vinaigrette Gluten Free | Vegan

Local Romaine, Garlicky Caesar Dressing, Parmesan, Croutons

Crispy Calamari, Shrimp, and Artichoke Hearts. Jim Jeaw Asian Dipping Sauce & Sriracha Aioli

Fish and Shrimp Ceviche, Coconut Cream, Yuzu, Cilantro, Avocado & Moloka’i Black Lava Salt on a Crispy Tostada Gluten Free

A Big Ol’ Mound. Hoisin-Guava BBQ Sauce Vegetarian Or Can Be Made Vegetarian – Please Ask Server

Garlic Parmesan Butter, Toasted on Baguettes Vegetarian Or Can Be Made Vegetarian – Please Ask Server

Local Tomatoes, Sweet Potato Chips, Macadamia Nut Pesto Gluten Free | Vegan

A Sampler of Our Favorites! Ahi Poke, Ceviche, Outstanding Ahi

Kale, Spinach, Arugula, Quinoa, Avocado, Cherry Tomato, Red Onion, Lemon Vinaigrette Gluten Free | Vegetarian Or Can Be Made Vegan – Please Ask Server

Spinach, Arugula, Strawberries, Candied Macadamia Nuts, Gorgonzola, Red Onion, Balsamic Vinaigrette Gluten Free | Vegetarian Or Can Be Made Vegan

8 oz of Local Grass-fed Beef Burger, Two Eggs, Steamed Rice, Mushroom Gravy, Crispy Onion. Sub Plant Based Patty

Beer Battered Mahi Mahi, French Fries, Chili Lime Tartar Sauce

Long Grain Rice, Teriyaki Glaze, Edamame, Carrots, Garlic, Ginger, Egg

Red Pepper Seared Fresh Hawaiian Fish, Corn Tortillas, Coconut Cole Slaw, Cheddar-Jack Cheese, Wasabi Aioli, Mango-Pineapple Salsa, Pico de Gallo. Gluten Free

Ginger Guava Sauce, Coconut Jasmine Rice, Coconut Coleslaw

Low & Slow Baby Back Ribs, Hoisin-Guava BBQ Sauce, French Fries & Coconut Cole Slaw

Hummus, Tapenade, Pepperoncini, Tomatoes, Cucumber, Feta Cheese, Local Greens & Grilled Pita. Vegetarian or Can Be Made Vegetarian – Please Ask Server

Seasoned Tots, Cheddar Jack Cheese, Bacon, Green Onion, Pico de Gallo, LLBC Srirancha

Fresh Off the Boat Fish, Asian Pickles, Arugula, Avocado, Wasabi Aioli

Big Island Beef, Arugula, Tomato, Avocado, Grilled Onions, Sun-dried Tomato Pesto

House Smoked Kalua Pork, Hoisin-Guava BBQ Sauce, Coconut Cole Slaw, Grilled Pineapple

Big Island Beef, Lettuce, Tomato, Red Onion

Big Island Beef, Gorgonzola, Avocado, Fried Sweet Onion, Local Tomato, Arugula, Chive Aioli, Fries

Marinated Grilled Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Swiss Cheese, Chive Aioli, Butter Grilled House Made Bread

Chocolate Ganache Topped Macadamia Nut Graham Cracker Crust, Caramel Sauce, Sour Cream Topping

Layers of Coconut Cream, Coconut Cake, Hawaiian Haupia, Whipped Cream and more Shredded and Toasted Coconut

Creamy Coconut Sorbet served in the Natural Shell

Vanilla Sponge Cake, Kokeleka Hawaiian Chocolate Mousse, Banana Custard, Bruleed Bananas, Caramel Drizzle, Chocolate all around

Macadamia Nut Graham Cracker Crust, Lime Zest, Sour Cream Topping

Handcrafted Ice Cream Sandwiches...One of Each of Tahitian Vanilla Ice Cream and Chocolate Macadamia Ice Cream

Made fresh locally on the Big Island - Ask your server for today's flavors.

Our Chef's go CRAZY and feature a new dessert daily. Please ask your server what goodies are in the jars today.

Ahi, Wakame, Avocado, Ginger, Sweet Potato Chips

A Sweet and Spicy Blend of Shoyu, Sesame Oil, Ginger, Garlic and Red Chili

A Hot Sizzling Skillet of Shrimp, Garlic, Butter and Herbs, Garlic Bread

Garlic Parmesan Butter, Toasted on Baguettes

Hummus, Tapenade, Pepperoncini, Tomatoes, Cucumber, Feta Cheese, Local Greens & Grilled Pita

Fish and Shrimp Ceviche, Coconut Cream, Yuzu, Cilantro, Avocado & Moloka'i Black Lava Salt on a Crispy Tostada

A Sampler of Our Favorites! Ahi Poke, Ceviche, Outstanding Ahi

Crispy Calamari, Shrimp, and Artichoke Hearts. Jim Jeaw Asian Dipping Sauce & Sriracha Aioli

Individual Rub Blackened Ahi & Guacamole on Standing Flour Tortilla Chips

Fresh Off the Boat Ahi, Pickled Ginger, Wasabi, Wakame

House Fried Tortilla Chips, Mango-Pineapple Salsa

A Big ol' Mound. Hoisin-Guava BBQ Sauce

Spicy Ahi Poke, Crispy Wonton Chips, Local Tomato, Sweet Onion, Avocado, Unagi Drizzle

Seasoned Tots, Cheddar Jack Cheese, Bacon, Green Onion, Pico de Gallo, LIL'BC Sriracha

Local Tomatoes, Sweet Potato Chips, Macadamia Nut Pesto

Local Baby Romaine, Aged Parmesan, Croutons

Spinach, Arugula, Strawberries, Candied Macadamia Nuts, Gorgonzola, Red Onion, Balsamic Vinaigrette

A Creamy Base of Ahi, Clams, Bacon and Potatoes

Local Mixed Greens, Tomato, Cucumber, Sweet Onion, Kaffir Lime Vinaigrette

The Chef goes Crazy with Fresh Fish from our Local Waters $1 for every Hook, Line & Sinker sold will be donated to our Aloha Paws It On charity of the month. Sub Coconut Crusted Tofu 40

Macadamia Nuts, Arare, Spicy Lilikoi Sauce, Tomatoes, Papaya & Coconut Jasmine Rice Gluten Free Sub Coconut Crusted Tofu 40

Ginger Guava Sauce, Coconut Jasmine Rice, Coconut Coleslaw

Fresh Local Ahi, Yakisoba Noodle, Stir Fried Vegetables, Citrus Hoisin Plum Sauce, Fried Avocado

Sliced Island Style Steak in our Special Marinade with Jasmine Rice & Stir-Fried Vegetables. Created at Huggo's in 1969 – It has never changed Add Coconut Shrimp + 12 Add Garlic Shrimp + 12

Carrots, Onions, Green Beans, Eggplant, Bell Peppers, Kale, Cauliflower, Cashews, Pumpkin Seeds, Coconut Curry Sauce, Jasmine Rice Vegan Chicken + 9 Garlic Shrimp + 12 Coconut Shrimp + 12 Teriyaki Steak + 13 Coconut Crusted Tofu + 8

Hoisin-Guava BBQ Sauce, Fries, or Make 'em Sweet, Coconut Cole Slaw Add Coconut Shrimp + 12 Add Garlic Shrimp + 12

Roasted Potato Medley, Gorgonzola Demi-glace, Broccolini Add Coconut Shrimp + 12 Add Garlic Shrimp + 12

Long Grain Rice, Teriyaki Glaze, Edamame, Carrots, Garlic, Ginger, Egg Sub Coconut Crusted Tofu + 0 Sub Garlic Shrimp + 7 Sub Teriyaki Steak + 10 Sub Coconut Shrimp + 10

Big Island Beef, Gorgonzola, Avocado, Fried Sweet Onion, Local Tomato, Arugula, Chive Aioli, Fries

Chocolate Ganache Topped Macadamia Nut Graham Cracker Crust, Caramel Sauce, Sour Cream Topping

Layers of Coconut Cream, Coconut Cake, Hawaiian Haupia, Whipped Cream and more Shredded and Toasted Coconut

Creamy Coconut Sorbet served in the Natural Shell

Vanilla Sponge Cake, Kolekolea Hawaiian Chocolate Mousse, Banana Custard, Bruleed Bananas, Caramel Drizzle, Chocolate all around

Macadamia Nut Graham Crust, Lime Zest, Sour Cream Topping

Handcrafted Ice Cream Sandwiches...One of Each of Tahitian Vanilla Ice Cream and Chocolate Macadamia Ice Cream

Made fresh locally on the Big Island - Ask your server for today's flavors. Two Scoops 10

Our Chef's go CRAZY and feature a new dessert daily. Please ask your server what goodies are in the jars today.

Kuleana Hui Hui Rum, Orange Liqueur, Fresh Squeezed Lime Juice, Agave

Tito's Vodka, Fresh Lime, Lilikoi, Soda

Ginger was always lusting after Gilligan, and you will be lustful about our concoction of Coconut Vodka, Ginger Liqueur, Pineapple and Lilikoi Juices, Coconut Water. Served in a Souvenir Coconut Cup to Keep. 17 Refill

Tito's Vodka, Peach Schnapps, Pama Pomegranate, Sour, Pineapple Juice

Fresh Sage Leaves, Blueberries, Bombay Sapphire Gin, Fresh Squeezed Lemon, St. Germain Liqueur, Sandy Rim of Salt and Pepper

Citrus Vodka, Pama Pomegranate Liqueur, Lilikoi Juice, Fresh Lemons

Kai Young Coconut Shochu, Lilikoi, Coconut Water, Fresh Mint, Strawberries

Rumhaven Organic Coconut Rum, Bananas Liqueur, Coconut Puree, Coconut Water, Local Ube Syrup

Santo Blanco Tequila with Splash of Lilikoi, Li Hing Mui Rim

This recipe has been a highlight on our menus since its creation in 1959 at Huggo's. Our secret blend of tropical juices, almond essence, light and dark rums. Our '50 Year Mai Tai' is the best of the islands.

Kuleana Hui Hui Rum, Kuleana Nanea Rum & 151 Rum, Exotic Tropical Juices. Served in a Souvenir Bamboo Cup to Keep. Limit of 2 per person.

Better than a Lava Flow, trust us! Not pureed, but 'Pure' Strawberries, Banana, Coconut Cream, Kuleana Hui Hui Rum, Pineapple

Coconut Rum, Fresh Lime, Coconut Cream, Coco Lopez, Ube

Orange Juice, Pineapple Juice, Orgeat, Light Rum, Whaler's Dark Rum, Vanilla Bean Coconut Syrup, Topped with Coconut Flakes

'Bottoms Up' with our Bartender's Daily Creation

Kona Brewery – 5.2% ABV

Coors Brewing Company – 4.5% ABV

Budweiser – 4.2% ABV

Pacifico Clara – 4.4% ABV

Maui Brewing – 5.5% ABV

Maui Brewing – 6.8% ABV

Kona Brewing – 4.6% ABV

Kona Brewing – 7.2% ABV

Kona Brewing – 5.4% ABV

Kona Brewing – 6.0% ABV

Big Island Brewhaus – 5.8% ABV

21st Amendment Brewery – 4.4% ABV. $1 for every Lava Lava Lager sold will be donated to our Aloha Pass It On charity of the month. Ask your server or click the link below for more details.

Anheuser Busch – 4.2% ABV

Heineken Nederland B.V. – 5.0% ABV

Stella Artois – 5.2% ABV

Maui Brewing – 4.8% ABV

Maui Brewing – 5.5% ABV

Kona Brewing – 4.5% ABV

Kona Brewing – 5.8% ABV

Kona Brewing – 6.8% ABV

Big Island Brewhaus – 6.7% ABV

Ola Brew – 4.2% ABV

Non-Alcoholic Beer

Veneto, Italy

California

Rosé, California

Delle Venezie, Italy

Sonoma County, California

Marlborough, New Zealand

California

California

Sonoma Coast, California

Santa Lucia Highlands, California

Russian River Valley, Sonoma, California

California

California

California

Cabernet Sauvignon, Napa Valley, California

Alexander Valley, Sonoma