Lava Lava Beach Club
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
การรับประทานอาหารฮาวายริมชายหาดพร้อมดนตรีสด
คะแนน
รีวิว
รูปภาพ
เมนู
A Creamy Base of Ahi, Clams, Bacon and Potatoes
Ahi, Wakame, Avocado, Ginger, Sweet Potato Chips
Individual Red Rub Blackened Ahi & Guacamole on Standing Flour Tortilla Chips, Sweet Chili Sauce
Spicy Ahi Poke, Crispy Wonton Chips, Local Tomato, Sweet Onion, Avocado, Unagi Drizzle
Fresh of the Boat Ahi, Pickled Ginger, Wasabi, Wakame
Calamari, Shrimp, Artichoke Hearts, Jim Jaew Asian Dipping Sauce & Sriracha Aioli
A Sweet and Spicy Blend of Shoyu, Sesame Oil, Ginger, Garlic and Red Chili
Tots, Cheddar-Jack, Bacon, Green Onion, LLBC Srirancha
A Hot, Sizzling Skillet of Shrimp, Garlic, Butter and Herbs, Garlic Bread
Garlic Parmesan Butter, Toasted on Baguettes
A sampling of our favorites... Ahi Poke, Coconut Shrimp & Fritto Misto
House Fried Tortilla Chips, Mango-Pineapple Salsa
A big ol' mound! Hoisin-Guava BBQ Sauce
Local Mixed Greens, Tomato, Cucumber, Sweet Onion, Kaffir Lime Vinaigrette
Local Baby Romaine, Aged Parmesan, Croutons
Spinach, Arugula, Strawberries, Candied Macadamia Nuts, Gorgonzola, Red Onion, Balsamic Vinaigrette
Kale, Spinach, Arugula, Quinoa, Avocado, Cherry Tomato, Red Onion, Lemon Vinaigrette
Beer Battered Mahi Mahi, French Fries, Chili Lime Tartar Sauce
Low & Slow Baby Back Ribs, Hoisin-Guava BBQ Sauce, French Fries & Coconut Cole Slaw
Long Grain Rice, Edamame, Carrots, Garlic, Ginger, Egg. Switch to: Coconut Crusted Tofu**
Red Pepper Seared Fresh Hawaiian Fish, Corn Tortillas, Coconut Cole Slaw, Cheddar-Jack Cheese, Salsa Verde, Mango-Pineapple Salsa. $1 per item sold donated to our charity of the month. Switch to: Coconut Crusted Tofu** for an additional charge
Fresh Off the Boat Fish, Asian Pickles, Arugula, Avocado, Wasabi Aioli, French Fries or Sweet Potato Waffle Fries
Big Island Beef, Stuffed: Gorgonzola, Topped: Avocado, Fried Sweet Onion, Local Tomato, Arugula, Chive Aioli, French Fries or Sweet Potato Waffle Fries
Angus Chuck, Lettuce, Tomato, Onion, French Fries or Sweet Potato Waffle Fries. Cheddar or Swiss for an additional charge; Sub Plant Based Patty** for an additional charge
Ginger-Guava Sauce, Coconut Jasmine Rice, Coconut Cole Slaw
The Chef goes crazy with Fresh Fish from our Local Waters
Ahi, Wakame, Avocado, Ginger, Sweet Potato Chips
Calamari, Shrimp, Artichoke Hearts, Jim Jaew Asian Dipping Sauce & Sriracha Aioli
A Sweet and Spicy Blend of Shoyu, Sesame Oil, Ginger, Garlic and Red Chili
Individual Red Rub Blackened Ahi & Guacamole on Standing Flour Tortilla Chips, Sweet Chili Sauce
A tasting portion of our Low and Slow Baby Back Ribs, Guava-Hoisin BBQ Sauce, Coconut Cole Slaw
A Hot, Sizzling Skillet of Shrimp, Garlic, Butter and Herbs, Garlic Bread
Fresh of the Boat Ahi, Pickled Ginger, Wasabi, Wakame
Garlic Parmesan Butter, Toasted on Baguettes
House Fried Tortilla Chips, Mango-Pineapple Salsa
A big ol' mound! Hoisin-Guava BBQ Sauce
Spicy Ahi Poke, Crispy Wonton Chips, Local Tomato, Sweet Onion, Avocado, Unagi Drizzle
Tots, Cheddar-Jack, Bacon, Green Onion, LLBC Srirancha
A sampling of our favorites... Ahi Poke, Coconut Shrimp & Fritto Misto
A Creamy Base of Ahi, Clams, Bacon and Potatoes
Local Mixed Greens, Tomato, Cucumber, Sweet Onion, Kaffir Lime Vinaigrette
Local Baby Romaine, Aged Parmesan, Croutons
Spinach, Arugula, Strawberries, Candied Macadamia Nuts, Gorgonzola, Red Onion, Balsamic Vinaigrette
Big Island Beef, Stuffed: Blue Cheese, Topped: Avocado, Fried Sweet Onion, Local Tomato, Arugula, Chive Aioli, Fries
Ginger Black Bean Sauce, Chinese Five Spice, Stir Fried Red Pepper, Asian Mushrooms, Broccolini, Yakisoba Noodles, Pea Tendrils, Spicy Avocado, Sriracha Aioli
Ginger-Guava Sauce, Coconut Jasmine Rice, Coconut Cole Slaw
The Chef goes crazy with Fresh Fish from our Local Waters. $1 per item sold donated to our charity of the month
Roasted Potato Medley, Gorgonzola Demi-glace, Chef's Fresh Vegetables
Hoisin-Guava BBQ Sauce, Fries, or Make 'em Sweet, Coconut Cole Slaw
Sliced Island Style Steak in our Special Marinade Created at Huggo's in 1969 – it has never been changed
Long Grain Rice, Edamame, Carrots, Garlic, Ginger, Egg. Switch to: Tofu
Better than a Lava Flow, trust us! "Not pureed, but Pure" Strawberries, Banana, Coconut Cream, Kuleana Hui Hui Rum
Fresh Sage Leaves, Blueberries, Bombay Sapphire Gin, Fresh Squeezed Lemon & St. Germain Liqueur, Sandy Rim of Salt and Pepper
This recipe has been a highlight on our menus since its creation in 1969 at Huggo's. Our secret blend of tropical juices, almond essence, light and dark rums. Our "50 Year Mai Tai" is the best in the islands
Kai Young Coconut Shochu, Lilikoi, Coconut Water, Fresh Mint, Strawberries
Kuleana Hui Hui, Kuleana Nanea & Lemonhart 151 Rums, Exotic Tropical Juices — Served in a Souvenir Bamboo Cup to Keep
Ginger was always lusting after Gilligan, and you will be lustful about our concoction of Three Olives Coconut Vodka, Ginger Liqueur, Pineapple and Lilikoi Juices, Coconut Water — Served in a Souvenir Coconut Cup to Keep
Malibu Coconut Rum, Patrón Lime Citrónge, Fresh Squeezed Limes, Coconut Water — Served in a Souvenir Mason Jar to Keep
Three Olives Citrus Vodka, Pama Pomegranite Liqueur, Lilikoi Juice, Fresh Lemons
Orange Juice, Pineapple Juice, Orgeat, Light Rum, Whaler's Dark Rum, Vanilla Bean Coconut Syrup
LLBC Patrón Reposado Tequila, Patrón Lime, Muddled Citrus Fruit, Float of Grand Marnier
Our Bartender's Daily Creation
Absolut Vodka, Fresh Lime, Lilikoi, Soda, Tonic
Delivered in a French Press allowing all ingredients to impart their flavors. When you feel the time is right drop that plunger, pour and enjoy. A libation built to be shared by only those with sand between their toes. Approximately 3 glasses
Better than a Lava Flow, trust us! "Not pureed, but Pure" Strawberries, Banana, Coconut Cream, Kuleana Hui Hui Rum
Fresh Sage Leaves, Blueberries, Bombay Sapphire Gin, Fresh Squeezed Lemon & St. Germain Liqueur, Sandy Rim of Salt and Pepper
This recipe has been a highlight on our menus since its creation in 1969 at Huggo's. Our secret blend of tropical juices, almond essence, light and dark rums. Our "50 Year Mai Tai" is the best in the islands
Kai Young Coconut Shochu, Lilikoi, Coconut Water, Fresh Mint, Strawberries
Kuleana Hui Hui, Kuleana Nanea & Lemonhart 151 Rums, Exotic Tropical Juices — Served in a Souvenir Bamboo Cup to Keep
Ginger was always lusting after Gilligan, and you will be lustful about our concoction of Three Olives Coconut Vodka, Ginger Liqueur, Pineapple and Lilikoi Juices, Coconut Water — Served in a Souvenir Coconut Cup to Keep
Malibu Coconut Rum, Patrón Lime Citrónge, Fresh Squeezed Limes, Coconut Water — Served in a Souvenir Mason Jar to Keep
Three Olives Citrus Vodka, Pama Pomegranite Liqueur, Lilikoi Juice, Fresh Lemons
Orange Juice, Pineapple Juice, Orgeat, Light Rum, Whaler's Dark Rum, Vanilla Bean Coconut Syrup
LLBC Patrón Reposado Tequila, Patrón Lime, Muddled Citrus Fruit, Float of Grand Marnier
Our Bartender's Daily Creation
Absolut Vodka, Fresh Lime, Lilikoi, Soda, Tonic
Delivered in a French Press allowing all ingredients to impart their flavors. When you feel the time is right drop that plunger, pour and enjoy. A libation built to be shared by only those with sand between their toes. Approximately 3 glasses
Ahi, Wakame, Avocado, Ginger, Sweet Potato Chips
A Sweet and Spicy Blend of Shoyu, Sesame Oil, Ginger, Garlic and Red Chili Vegan
A Hot Sizzling Skillet of Shrimp, Garlic, Butter and Herbs, Garlic Bread
Individual Red Rub Blackened Ahi Guacamole on Standing Flour Tortilla Chips
House Fried Tortilla Chips, Mango-Pineapple Salsa Vegan
A Creamy Base of Ahi, Clams, Bacon and Potatoes
Local Mixed Greens, Tomato, Cucumber, Sweet Onion, Kaffir Lime Vinaigrette Gluten Free | Vegan
Local Romaine, Garlicky Caesar Dressing, Parmesan, Croutons
Crispy Calamari, Shrimp, and Artichoke Hearts. Jim Jeaw Asian Dipping Sauce Sriracha Aioli
Fish and Shrimp Ceviche, Coconut Cream, Yuzu, Cilantro, Avocado Moloka’i Black Lava Salt on a Crispy Tostada Gluten Free
A Big Ol’ Mound. Hoisin-Guava BBQ Sauce Vegetarian Or Can Be Made Vegetarian – Please Ask Server
Garlic Parmesan Butter, Toasted on Baguettes Vegetarian Or Can Be Made Vegetarian – Please Ask Server
Local Tomatoes, Sweet Potato Chips, Macadamia Nut Pesto Gluten Free | Vegan
A Sampler of Our Favorites! Ahi Poke, Ceviche, Outstanding Ahi
Kale, Spinach, Arugula, Quinoa, Avocado, Cherry Tomato, Red Onion, Lemon Vinaigrette Gluten Free | Vegetarian Or Can Be Made Vegan – Please Ask Server
Spinach, Arugula, Strawberries, Candied Macadamia Nuts, Gorgonzola, Red Onion, Balsamic Vinaigrette Gluten Free | Vegetarian Or Can Be Made Vegan
8 oz of Local Grass-fed Beef Burger, Two Eggs, Steamed Rice, Mushroom Gravy, Crispy Onion. Sub Plant Based Patty
Beer Battered Mahi Mahi, French Fries, Chili Lime Tartar Sauce
Long Grain Rice, Teriyaki Glaze, Edamame, Carrots, Garlic, Ginger, Egg
Red Pepper Seared Fresh Hawaiian Fish, Corn Tortillas, Coconut Cole Slaw, Cheddar-Jack Cheese, Wasabi Aioli, Mango-Pineapple Salsa, Pico de Gallo. Gluten Free
Ginger Guava Sauce, Coconut Jasmine Rice, Coconut Coleslaw
Low Slow Baby Back Ribs, Hoisin-Guava BBQ Sauce, French Fries Coconut Cole Slaw
Hummus, Tapenade, Pepperoncini, Tomatoes, Cucumber, Feta Cheese, Local Greens Grilled Pita. Vegetarian or Can Be Made Vegetarian – Please Ask Server
Seasoned Tots, Cheddar Jack Cheese, Bacon, Green Onion, Pico de Gallo, LLBC Srirancha
Fresh Off the Boat Fish, Asian Pickles, Arugula, Avocado, Wasabi Aioli
Big Island Beef, Arugula, Tomato, Avocado, Grilled Onions, Sun-dried Tomato Pesto
House Smoked Kalua Pork, Hoisin-Guava BBQ Sauce, Coconut Cole Slaw, Grilled Pineapple
Big Island Beef, Lettuce, Tomato, Red Onion
Big Island Beef, Gorgonzola, Avocado, Fried Sweet Onion, Local Tomato, Arugula, Chive Aioli, Fries
Marinated Grilled Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Swiss Cheese, Chive Aioli, Butter Grilled House Made Bread
Chocolate Ganache Topped Macadamia Nut Graham Cracker Crust, Caramel Sauce, Sour Cream Topping
Layers of Coconut Cream, Coconut Cake, Hawaiian Haupia, Whipped Cream and more Shredded and Toasted Coconut
Creamy Coconut Sorbet served in the Natural Shell
Vanilla Sponge Cake, Kokeleka Hawaiian Chocolate Mousse, Banana Custard, Bruleed Bananas, Caramel Drizzle, Chocolate all around
Macadamia Nut Graham Cracker Crust, Lime Zest, Sour Cream Topping
Handcrafted Ice Cream Sandwiches...One of Each of Tahitian Vanilla Ice Cream and Chocolate Macadamia Ice Cream
Made fresh locally on the Big Island - Ask your server for today's flavors.
Our Chef's go CRAZY and feature a new dessert daily. Please ask your server what goodies are in the jars today.
Ahi, Wakame, Avocado, Ginger, Sweet Potato Chips
A Sweet and Spicy Blend of Shoyu, Sesame Oil, Ginger, Garlic and Red Chili
A Hot Sizzling Skillet of Shrimp, Garlic, Butter and Herbs, Garlic Bread
Garlic Parmesan Butter, Toasted on Baguettes
Hummus, Tapenade, Pepperoncini, Tomatoes, Cucumber, Feta Cheese, Local Greens Grilled Pita
Fish and Shrimp Ceviche, Coconut Cream, Yuzu, Cilantro, Avocado Moloka'i Black Lava Salt on a Crispy Tostada
A Sampler of Our Favorites! Ahi Poke, Ceviche, Outstanding Ahi
Crispy Calamari, Shrimp, and Artichoke Hearts. Jim Jeaw Asian Dipping Sauce Sriracha Aioli
Individual Rub Blackened Ahi Guacamole on Standing Flour Tortilla Chips
Fresh Off the Boat Ahi, Pickled Ginger, Wasabi, Wakame
House Fried Tortilla Chips, Mango-Pineapple Salsa
A Big ol' Mound. Hoisin-Guava BBQ Sauce
Spicy Ahi Poke, Crispy Wonton Chips, Local Tomato, Sweet Onion, Avocado, Unagi Drizzle
Seasoned Tots, Cheddar Jack Cheese, Bacon, Green Onion, Pico de Gallo, LIL'BC Sriracha
Local Tomatoes, Sweet Potato Chips, Macadamia Nut Pesto
Local Baby Romaine, Aged Parmesan, Croutons
Spinach, Arugula, Strawberries, Candied Macadamia Nuts, Gorgonzola, Red Onion, Balsamic Vinaigrette
A Creamy Base of Ahi, Clams, Bacon and Potatoes
Local Mixed Greens, Tomato, Cucumber, Sweet Onion, Kaffir Lime Vinaigrette
The Chef goes Crazy with Fresh Fish from our Local Waters $1 for every Hook, Line Sinker sold will be donated to our Aloha Paws It On charity of the month. Sub Coconut Crusted Tofu 40
Macadamia Nuts, Arare, Spicy Lilikoi Sauce, Tomatoes, Papaya Coconut Jasmine Rice Gluten Free Sub Coconut Crusted Tofu 40
Ginger Guava Sauce, Coconut Jasmine Rice, Coconut Coleslaw
Fresh Local Ahi, Yakisoba Noodle, Stir Fried Vegetables, Citrus Hoisin Plum Sauce, Fried Avocado
Sliced Island Style Steak in our Special Marinade with Jasmine Rice Stir-Fried Vegetables. Created at Huggo's in 1969 – It has never changed Add Coconut Shrimp + 12 Add Garlic Shrimp + 12
Carrots, Onions, Green Beans, Eggplant, Bell Peppers, Kale, Cauliflower, Cashews, Pumpkin Seeds, Coconut Curry Sauce, Jasmine Rice Vegan Chicken + 9 Garlic Shrimp + 12 Coconut Shrimp + 12 Teriyaki Steak + 13 Coconut Crusted Tofu + 8
Hoisin-Guava BBQ Sauce, Fries, or Make 'em Sweet, Coconut Cole Slaw Add Coconut Shrimp + 12 Add Garlic Shrimp + 12
Roasted Potato Medley, Gorgonzola Demi-glace, Broccolini Add Coconut Shrimp + 12 Add Garlic Shrimp + 12
Long Grain Rice, Teriyaki Glaze, Edamame, Carrots, Garlic, Ginger, Egg Sub Coconut Crusted Tofu + 0 Sub Garlic Shrimp + 7 Sub Teriyaki Steak + 10 Sub Coconut Shrimp + 10
Big Island Beef, Gorgonzola, Avocado, Fried Sweet Onion, Local Tomato, Arugula, Chive Aioli, Fries
Chocolate Ganache Topped Macadamia Nut Graham Cracker Crust, Caramel Sauce, Sour Cream Topping
Layers of Coconut Cream, Coconut Cake, Hawaiian Haupia, Whipped Cream and more Shredded and Toasted Coconut
Creamy Coconut Sorbet served in the Natural Shell
Vanilla Sponge Cake, Kolekolea Hawaiian Chocolate Mousse, Banana Custard, Bruleed Bananas, Caramel Drizzle, Chocolate all around
Macadamia Nut Graham Crust, Lime Zest, Sour Cream Topping
Handcrafted Ice Cream Sandwiches...One of Each of Tahitian Vanilla Ice Cream and Chocolate Macadamia Ice Cream
Made fresh locally on the Big Island - Ask your server for today's flavors. Two Scoops 10
Our Chef's go CRAZY and feature a new dessert daily. Please ask your server what goodies are in the jars today.
Kuleana Hui Hui Rum, Orange Liqueur, Fresh Squeezed Lime Juice, Agave
Tito's Vodka, Fresh Lime, Lilikoi, Soda
Ginger was always lusting after Gilligan, and you will be lustful about our concoction of Coconut Vodka, Ginger Liqueur, Pineapple and Lilikoi Juices, Coconut Water. Served in a Souvenir Coconut Cup to Keep. 17 Refill
Tito's Vodka, Peach Schnapps, Pama Pomegranate, Sour, Pineapple Juice
Fresh Sage Leaves, Blueberries, Bombay Sapphire Gin, Fresh Squeezed Lemon, St. Germain Liqueur, Sandy Rim of Salt and Pepper
Citrus Vodka, Pama Pomegranate Liqueur, Lilikoi Juice, Fresh Lemons
Kai Young Coconut Shochu, Lilikoi, Coconut Water, Fresh Mint, Strawberries
Rumhaven Organic Coconut Rum, Bananas Liqueur, Coconut Puree, Coconut Water, Local Ube Syrup
Santo Blanco Tequila with Splash of Lilikoi, Li Hing Mui Rim
This recipe has been a highlight on our menus since its creation in 1959 at Huggo's. Our secret blend of tropical juices, almond essence, light and dark rums. Our '50 Year Mai Tai' is the best of the islands.
Kuleana Hui Hui Rum, Kuleana Nanea Rum 151 Rum, Exotic Tropical Juices. Served in a Souvenir Bamboo Cup to Keep. Limit of 2 per person.
Better than a Lava Flow, trust us! Not pureed, but 'Pure' Strawberries, Banana, Coconut Cream, Kuleana Hui Hui Rum, Pineapple
Coconut Rum, Fresh Lime, Coconut Cream, Coco Lopez, Ube
Orange Juice, Pineapple Juice, Orgeat, Light Rum, Whaler's Dark Rum, Vanilla Bean Coconut Syrup, Topped with Coconut Flakes
'Bottoms Up' with our Bartender's Daily Creation
Kona Brewery – 5.2% ABV
Coors Brewing Company – 4.5% ABV
Budweiser – 4.2% ABV
Pacifico Clara – 4.4% ABV
Maui Brewing – 5.5% ABV
Maui Brewing – 6.8% ABV
Kona Brewing – 4.6% ABV
Kona Brewing – 7.2% ABV
Kona Brewing – 5.4% ABV
Kona Brewing – 6.0% ABV
Big Island Brewhaus – 5.8% ABV
21st Amendment Brewery – 4.4% ABV. $1 for every Lava Lava Lager sold will be donated to our Aloha Pass It On charity of the month. Ask your server or click the link below for more details.
Anheuser Busch – 4.2% ABV
Heineken Nederland B.V. – 5.0% ABV
Stella Artois – 5.2% ABV
Maui Brewing – 4.8% ABV
Maui Brewing – 5.5% ABV
Kona Brewing – 4.5% ABV
Kona Brewing – 5.8% ABV
Kona Brewing – 6.8% ABV
Big Island Brewhaus – 6.7% ABV
Ola Brew – 4.2% ABV
Non-Alcoholic Beer
Veneto, Italy
California
Rosé, California
Delle Venezie, Italy
Sonoma County, California
Marlborough, New Zealand
California
California
Sonoma Coast, California
Santa Lucia Highlands, California
Russian River Valley, Sonoma, California
California
California
California
Cabernet Sauvignon, Napa Valley, California
Alexander Valley, Sonoma
Better than a Lava Flow, trust us! "Not pureed, but Pure" Strawberries, Banana, Coconut Cream, Kuleana Hui Hui Rum
Fresh Sage Leaves, Blueberries, Bombay Sapphire Gin, Fresh Squeezed Lemon & St. Germain Liqueur, Sandy Rim of Salt and Pepper
This recipe has been a highlight on our menus since its creation in 1969 at Huggo's. Our secret blend of tropical juices, almond essence, light and dark rums. Our "50 Year Mai Tai" is the best in the islands
Kai Young Coconut Shochu, Lilikoi, Coconut Water, Fresh Mint, Strawberries
Kuleana Hui Hui, Kuleana Nanea & Lemonhart 151 Rums, Exotic Tropical Juices — Served in a Souvenir Bamboo Cup to Keep
Ginger was always lusting after Gilligan, and you will be lustful about our concoction of Three Olives Coconut Vodka, Ginger Liqueur, Pineapple and Lilikoi Juices, Coconut Water — Served in a Souvenir Coconut Cup to Keep
Malibu Coconut Rum, Patrón Lime Citrónge, Fresh Squeezed Limes, Coconut Water — Served in a Souvenir Mason Jar to Keep
Three Olives Citrus Vodka, Pama Pomegranite Liqueur, Lilikoi Juice, Fresh Lemons
Orange Juice, Pineapple Juice, Orgeat, Light Rum, Whaler's Dark Rum, Vanilla Bean Coconut Syrup
LLBC Patrón Reposado Tequila, Patrón Lime, Muddled Citrus Fruit, Float of Grand Marnier
Our Bartender's Daily Creation
Absolut Vodka, Fresh Lime, Lilikoi, Soda, Tonic
Delivered in a French Press allowing all ingredients to impart their flavors. When you feel the time is right drop that plunger, pour and enjoy. A libation built to be shared by only those with sand between their toes. Approximately 3 glasses
Ahi, Wakame, Avocado, Ginger, Sweet Potato Chips
A Sweet and Spicy Blend of Shoyu, Sesame Oil, Ginger, Garlic and Red Chili Vegan
A Hot Sizzling Skillet of Shrimp, Garlic, Butter and Herbs, Garlic Bread
Individual Red Rub Blackened Ahi & Guacamole on Standing Flour Tortilla Chips
House Fried Tortilla Chips, Mango-Pineapple Salsa Vegan
A Creamy Base of Ahi, Clams, Bacon and Potatoes
Local Mixed Greens, Tomato, Cucumber, Sweet Onion, Kaffir Lime Vinaigrette Gluten Free | Vegan
Local Romaine, Garlicky Caesar Dressing, Parmesan, Croutons
Crispy Calamari, Shrimp, and Artichoke Hearts. Jim Jeaw Asian Dipping Sauce & Sriracha Aioli
Fish and Shrimp Ceviche, Coconut Cream, Yuzu, Cilantro, Avocado & Moloka’i Black Lava Salt on a Crispy Tostada Gluten Free
A Big Ol’ Mound. Hoisin-Guava BBQ Sauce Vegetarian Or Can Be Made Vegetarian – Please Ask Server
Garlic Parmesan Butter, Toasted on Baguettes Vegetarian Or Can Be Made Vegetarian – Please Ask Server
Local Tomatoes, Sweet Potato Chips, Macadamia Nut Pesto Gluten Free | Vegan
A Sampler of Our Favorites! Ahi Poke, Ceviche, Outstanding Ahi
Kale, Spinach, Arugula, Quinoa, Avocado, Cherry Tomato, Red Onion, Lemon Vinaigrette Gluten Free | Vegetarian Or Can Be Made Vegan – Please Ask Server
Spinach, Arugula, Strawberries, Candied Macadamia Nuts, Gorgonzola, Red Onion, Balsamic Vinaigrette Gluten Free | Vegetarian Or Can Be Made Vegan
8 oz of Local Grass-fed Beef Burger, Two Eggs, Steamed Rice, Mushroom Gravy, Crispy Onion. Sub Plant Based Patty
Beer Battered Mahi Mahi, French Fries, Chili Lime Tartar Sauce
Long Grain Rice, Teriyaki Glaze, Edamame, Carrots, Garlic, Ginger, Egg
Red Pepper Seared Fresh Hawaiian Fish, Corn Tortillas, Coconut Cole Slaw, Cheddar-Jack Cheese, Wasabi Aioli, Mango-Pineapple Salsa, Pico de Gallo. Gluten Free
Ginger Guava Sauce, Coconut Jasmine Rice, Coconut Coleslaw
Low & Slow Baby Back Ribs, Hoisin-Guava BBQ Sauce, French Fries & Coconut Cole Slaw
Hummus, Tapenade, Pepperoncini, Tomatoes, Cucumber, Feta Cheese, Local Greens & Grilled Pita. Vegetarian or Can Be Made Vegetarian – Please Ask Server
Seasoned Tots, Cheddar Jack Cheese, Bacon, Green Onion, Pico de Gallo, LLBC Srirancha
Fresh Off the Boat Fish, Asian Pickles, Arugula, Avocado, Wasabi Aioli
Big Island Beef, Arugula, Tomato, Avocado, Grilled Onions, Sun-dried Tomato Pesto
House Smoked Kalua Pork, Hoisin-Guava BBQ Sauce, Coconut Cole Slaw, Grilled Pineapple
Big Island Beef, Lettuce, Tomato, Red Onion
Big Island Beef, Gorgonzola, Avocado, Fried Sweet Onion, Local Tomato, Arugula, Chive Aioli, Fries
Marinated Grilled Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Swiss Cheese, Chive Aioli, Butter Grilled House Made Bread
Chocolate Ganache Topped Macadamia Nut Graham Cracker Crust, Caramel Sauce, Sour Cream Topping
Layers of Coconut Cream, Coconut Cake, Hawaiian Haupia, Whipped Cream and more Shredded and Toasted Coconut
Creamy Coconut Sorbet served in the Natural Shell
Vanilla Sponge Cake, Kokeleka Hawaiian Chocolate Mousse, Banana Custard, Bruleed Bananas, Caramel Drizzle, Chocolate all around
Macadamia Nut Graham Cracker Crust, Lime Zest, Sour Cream Topping
Handcrafted Ice Cream Sandwiches...One of Each of Tahitian Vanilla Ice Cream and Chocolate Macadamia Ice Cream
Made fresh locally on the Big Island - Ask your server for today's flavors.
Our Chef's go CRAZY and feature a new dessert daily. Please ask your server what goodies are in the jars today.
Ahi, Wakame, Avocado, Ginger, Sweet Potato Chips
A Sweet and Spicy Blend of Shoyu, Sesame Oil, Ginger, Garlic and Red Chili
A Hot Sizzling Skillet of Shrimp, Garlic, Butter and Herbs, Garlic Bread
Garlic Parmesan Butter, Toasted on Baguettes
Hummus, Tapenade, Pepperoncini, Tomatoes, Cucumber, Feta Cheese, Local Greens & Grilled Pita
Fish and Shrimp Ceviche, Coconut Cream, Yuzu, Cilantro, Avocado & Moloka'i Black Lava Salt on a Crispy Tostada
A Sampler of Our Favorites! Ahi Poke, Ceviche, Outstanding Ahi
Crispy Calamari, Shrimp, and Artichoke Hearts. Jim Jeaw Asian Dipping Sauce & Sriracha Aioli
Individual Rub Blackened Ahi & Guacamole on Standing Flour Tortilla Chips
Fresh Off the Boat Ahi, Pickled Ginger, Wasabi, Wakame
House Fried Tortilla Chips, Mango-Pineapple Salsa
A Big ol' Mound. Hoisin-Guava BBQ Sauce
Spicy Ahi Poke, Crispy Wonton Chips, Local Tomato, Sweet Onion, Avocado, Unagi Drizzle
Seasoned Tots, Cheddar Jack Cheese, Bacon, Green Onion, Pico de Gallo, LIL'BC Sriracha
Local Tomatoes, Sweet Potato Chips, Macadamia Nut Pesto
Local Baby Romaine, Aged Parmesan, Croutons
Spinach, Arugula, Strawberries, Candied Macadamia Nuts, Gorgonzola, Red Onion, Balsamic Vinaigrette
A Creamy Base of Ahi, Clams, Bacon and Potatoes
Local Mixed Greens, Tomato, Cucumber, Sweet Onion, Kaffir Lime Vinaigrette
The Chef goes Crazy with Fresh Fish from our Local Waters $1 for every Hook, Line & Sinker sold will be donated to our Aloha Paws It On charity of the month. Sub Coconut Crusted Tofu 40
Macadamia Nuts, Arare, Spicy Lilikoi Sauce, Tomatoes, Papaya & Coconut Jasmine Rice Gluten Free Sub Coconut Crusted Tofu 40
Ginger Guava Sauce, Coconut Jasmine Rice, Coconut Coleslaw
Fresh Local Ahi, Yakisoba Noodle, Stir Fried Vegetables, Citrus Hoisin Plum Sauce, Fried Avocado
Sliced Island Style Steak in our Special Marinade with Jasmine Rice & Stir-Fried Vegetables. Created at Huggo's in 1969 – It has never changed Add Coconut Shrimp + 12 Add Garlic Shrimp + 12
Carrots, Onions, Green Beans, Eggplant, Bell Peppers, Kale, Cauliflower, Cashews, Pumpkin Seeds, Coconut Curry Sauce, Jasmine Rice Vegan Chicken + 9 Garlic Shrimp + 12 Coconut Shrimp + 12 Teriyaki Steak + 13 Coconut Crusted Tofu + 8
Hoisin-Guava BBQ Sauce, Fries, or Make 'em Sweet, Coconut Cole Slaw Add Coconut Shrimp + 12 Add Garlic Shrimp + 12
Roasted Potato Medley, Gorgonzola Demi-glace, Broccolini Add Coconut Shrimp + 12 Add Garlic Shrimp + 12
Long Grain Rice, Teriyaki Glaze, Edamame, Carrots, Garlic, Ginger, Egg Sub Coconut Crusted Tofu + 0 Sub Garlic Shrimp + 7 Sub Teriyaki Steak + 10 Sub Coconut Shrimp + 10
Big Island Beef, Gorgonzola, Avocado, Fried Sweet Onion, Local Tomato, Arugula, Chive Aioli, Fries
Chocolate Ganache Topped Macadamia Nut Graham Cracker Crust, Caramel Sauce, Sour Cream Topping
Layers of Coconut Cream, Coconut Cake, Hawaiian Haupia, Whipped Cream and more Shredded and Toasted Coconut
Creamy Coconut Sorbet served in the Natural Shell
Vanilla Sponge Cake, Kolekolea Hawaiian Chocolate Mousse, Banana Custard, Bruleed Bananas, Caramel Drizzle, Chocolate all around
Macadamia Nut Graham Crust, Lime Zest, Sour Cream Topping
Handcrafted Ice Cream Sandwiches...One of Each of Tahitian Vanilla Ice Cream and Chocolate Macadamia Ice Cream
Made fresh locally on the Big Island - Ask your server for today's flavors. Two Scoops 10
Our Chef's go CRAZY and feature a new dessert daily. Please ask your server what goodies are in the jars today.
Kuleana Hui Hui Rum, Orange Liqueur, Fresh Squeezed Lime Juice, Agave
Tito's Vodka, Fresh Lime, Lilikoi, Soda
Ginger was always lusting after Gilligan, and you will be lustful about our concoction of Coconut Vodka, Ginger Liqueur, Pineapple and Lilikoi Juices, Coconut Water. Served in a Souvenir Coconut Cup to Keep. 17 Refill
Tito's Vodka, Peach Schnapps, Pama Pomegranate, Sour, Pineapple Juice
Fresh Sage Leaves, Blueberries, Bombay Sapphire Gin, Fresh Squeezed Lemon, St. Germain Liqueur, Sandy Rim of Salt and Pepper
Citrus Vodka, Pama Pomegranate Liqueur, Lilikoi Juice, Fresh Lemons
Kai Young Coconut Shochu, Lilikoi, Coconut Water, Fresh Mint, Strawberries
Rumhaven Organic Coconut Rum, Bananas Liqueur, Coconut Puree, Coconut Water, Local Ube Syrup
Santo Blanco Tequila with Splash of Lilikoi, Li Hing Mui Rim
This recipe has been a highlight on our menus since its creation in 1959 at Huggo's. Our secret blend of tropical juices, almond essence, light and dark rums. Our '50 Year Mai Tai' is the best of the islands.
Kuleana Hui Hui Rum, Kuleana Nanea Rum & 151 Rum, Exotic Tropical Juices. Served in a Souvenir Bamboo Cup to Keep. Limit of 2 per person.
Better than a Lava Flow, trust us! Not pureed, but 'Pure' Strawberries, Banana, Coconut Cream, Kuleana Hui Hui Rum, Pineapple
Coconut Rum, Fresh Lime, Coconut Cream, Coco Lopez, Ube
Orange Juice, Pineapple Juice, Orgeat, Light Rum, Whaler's Dark Rum, Vanilla Bean Coconut Syrup, Topped with Coconut Flakes
'Bottoms Up' with our Bartender's Daily Creation
Kona Brewery – 5.2% ABV
Coors Brewing Company – 4.5% ABV
Budweiser – 4.2% ABV
Pacifico Clara – 4.4% ABV
Maui Brewing – 5.5% ABV
Maui Brewing – 6.8% ABV
Kona Brewing – 4.6% ABV
Kona Brewing – 7.2% ABV
Kona Brewing – 5.4% ABV
Kona Brewing – 6.0% ABV
Big Island Brewhaus – 5.8% ABV
21st Amendment Brewery – 4.4% ABV. $1 for every Lava Lava Lager sold will be donated to our Aloha Pass It On charity of the month. Ask your server or click the link below for more details.
Anheuser Busch – 4.2% ABV
Heineken Nederland B.V. – 5.0% ABV
Stella Artois – 5.2% ABV
Maui Brewing – 4.8% ABV
Maui Brewing – 5.5% ABV
Kona Brewing – 4.5% ABV
Kona Brewing – 5.8% ABV
Kona Brewing – 6.8% ABV
Big Island Brewhaus – 6.7% ABV
Ola Brew – 4.2% ABV
Non-Alcoholic Beer
Veneto, Italy
California
Rosé, California
Delle Venezie, Italy
Sonoma County, California
Marlborough, New Zealand
California
California
Sonoma Coast, California
Santa Lucia Highlands, California
Russian River Valley, Sonoma, California
California
California
California
Cabernet Sauvignon, Napa Valley, California
Alexander Valley, Sonoma