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Enjoy the gorgeous lobster sashimi and Nagasaki wagyu beef! Reservations are required for a minimum of 2 persons.
Enjoy sumptuous seafood and Nagasaki wagyu beef to your heart's content!
Nagasaki's traditional Japenese cuisine
Seafood rice bowl, miso soup with rockfish, salad, pickled ginger, steamed egg custard
Uchiwa shrimp sashimi, tempura, uchiwa shrimp miso soup, rice, pickles, chawanmushi
Tempura, miso soup, pickles, steamed egg custard
Three types of fried horse mackerel, horse mackerel namerou, chawanmushi (steamed egg custard), salad, rice, miso soup, pickles
Oyakodon, pickles, miso soup
Special Champon, Fried Gyoza, Half Fried Rice, Almond Tofu
Lemon steak, rice or bread, salad, soup, dessert
Hamburger, rice or bread, salad, soup, dessert
Beef stew, rice or bread, salad, dessert
Special Sara Udon, Fried Gyoza, Half Fried Rice, Almond Tofu
A traditional Chabana cuisine from Nagasaki ■ Sashimi: Tai fillet, red and white hanpen, mitsuba ■ Sashimi platter: Today's five kinds ■ Three-item platter: Nagasaki coastal Hime-sazae, karasumi daikon, simmered sardines with plum ■ Large bowl: Nagasaki beef kan, broccoli ■ Small side dishes: Sixteen-inch beans, yokan ■ Appetizers: Nagasaki coastal fish, seasonal grilled dishes ■ Fried items: Nagasaki Hatoshi, green chili ■ Medium bowl: Nagasaki kakuni black sugar bun ■ Vinegared dishes: Nagasaki coastal ara lightly boiled, whale lightly boiled, condiments ■ Hot plate: A5 rank Nagasaki wagyu grilled on a hot plate ■ Simmered dishes: Chicken bone soup ■ Rice: Special A award-winning rice ■ Pickles: Assorted ■ Dessert: Fruits ■ Ume-wan: Sweet red bean soup with shiratama
◆Appetizer: Deep-fried fish with sansho pepper, Goya and tofu with Rikyū dressing, freshwater crab, pumpkin crystal jelly with kombu, flounder hand-rolled sushi, zucchini with sake miso, and translucent young peach jelly. ◆Sashimi: Ise lobster sashimi, sea bream, octopus, Isaki, tuna, flatfish, and assorted garnishes. ◆Soup: Chilled Goto udon with summer tempura. ◆Stewed dish: Seasonal simmered vegetables including crystal winter melon, fried Fushimi chili pepper, matsuba carrot, and chicken soboro sauce. ◆Grilled dish: Grilled sea bass with raspberry and sweet vinegar dressing. ◆Fried dish: Young chicken marinated in Saikyo miso, lotus root rolls, pike conger, asparagus, and corn. ◆Vinegared dish: Blanched fish, mozuku seaweed in vinegar, and pickled myoga. ◆Special dish: Nagasaki Wagyu ribeye grilled on a ceramic plate. ◆Rice: Rice, red miso soup, and pickles. ◆Dessert: Yellow peach milk ice cream and seasonal fruits. ◆Coffee and tea.
◆Appetizer: Sweetfish simmered with sansho pepper, Goya and tofu with Rikyuu dressing, freshwater crab, pumpkin crystal jelly with kombu, flounder hand-rolled sushi, zucchini with sake miso, and translucent young peach jelly. ◆Sashimi: Sweet shrimp, sea bream, octopus, Isaki, tuna, flatfish, and assorted garnishes. ◆Soup: Chilled Goto udon with summer tempura. ◆Stewed dish: Seasonal simmered vegetables including crystal winter melon, fried Fushimi chili pepper, Matsuba carrot, and chicken soboro sauce. ◆Grilled dish: Grilled sea bass with raspberry and sweet vinegar dressing. ◆Fried dish: Young chicken marinated in Saikyo miso, lotus root rolls, pike conger, asparagus, and corn. ◆Vinegared dish: Lightly boiled fish, mozuku seaweed in vinegar, and pickled myoga. ◆Special dish: Nagasaki Wagyu ribeye grilled on a ceramic plate. ◆Rice: Steamed rice, red miso soup, and pickles. ◆Dessert: Yellow peach milk ice cream and seasonal fruits. ◆Coffee and tea.
◆Appetizer: Deep-fried fish with sansho pepper, Goya and tofu with Rikyū dressing, freshwater crab, pumpkin crystal jelly with kombu-wrapped flatfish hand-rolled sushi, zucchini with sake miso, and translucent young peach jelly. ◆Sashimi: Isaki, tuna, flatfish, and assorted garnishes. ◆Soup: Chilled Goto udon with summer tempura. ◆Main dish: Seasonal simmered dish with crystal winter melon, deep-fried Fushimi chili, Matsuba carrot, and chicken soboro sauce. ◆Grilled dish: Grilled sea bass with raspberry and sweet vinegar dressing. ◆Fried dish: Western-style marinated young chicken, lotus root roll, conger eel, asparagus, and corn. ◆Vinegared dish: Lightly boiled fish, mozuku seaweed in vinegar, and pickled myoga. ◆Rice: Steamed rice, red miso soup, and pickles. ◆Dessert: Yellow peach milk ice cream and seasonal fruits. ◆Coffee and tea.
Steak, butter rice, napolitan, onsen egg
Ise lobster 4950 yen, sea bream 900 yen, turban shell 950 yen, tuna 1100 yen, salmon 850 yen, flatfish 940 yen, squid 750 yen
Bacon 1100 yen, Wide 1100 yen, Hundred inquiries 940 yen, Saezuri 1100 yen
Steak, butter rice, napolitan, onsen egg
Non-alcoholic beer
It features a vibrant aroma reminiscent of citrus and a gentle sweetness from the malt.
As soon as it enters the mouth, a savory flavor spreads immediately, and hints of dried fruit flavor peek through.
Features a citrus-like aroma, with a rich and sharp taste that is never boring.
Ruby-colored, fruity with mild bitterness, you can taste the sequence of acidity → sweetness → bitterness.
You can choose three types from the above craft beers and enjoy a variety of flavors at a great price.
Watered down... 660 yen Straight/Rocks... 830 yen
[Hirado City, Nagasaki Prefecture - Mori Sake Brewery] Made with 100% Kogane Senkan using black koji. Glass... 640 yen Bottle... 4200 yen
【Miyazaki Prefecture・Kawagoe Sake Brewery】Rich flavor with a refreshing aftertaste, highly recommended. Glass... 700 yen Bottle... 4950 yen
【Hirado City, Nagasaki Prefecture - Fukuda Sake Brewery】 A rich flavor brewed with black koji. Glass... 640 yen Bottle... 3960 yen
A flavorful, traditionally brewed Iki shochu from Sarukawa Izu Sake Brewery in Iki City, Nagasaki Prefecture. Glass... 610 yen Bottle... 3300 yen
[Iki City, Nagasaki Prefecture, Genkai Shuzo] Oak barrel-aged, amber-colored standard shochu glass... 640 yen bottle... 4180 yen
【Nagasaki Isahaya City, Kinenkawa Brewery】 The rich aroma of Daiginjo spreads throughout the mouth, with a dry and refreshing taste. Glass... 860 yen Bottle... 5500 yen
[Kinoshita Sake Brewery, Isahaya City, Nagasaki Prefecture] One cup... 640 yen Two cups... 1080 yen
Using rose flower yeast from Nagasaki Prefecture, Minamishimabara City, Yoshidaya, this is a crisp and dry junmai sake. One cup... 970 yen, two cups... 1870 yen.
A slightly sweet and refreshingly dry sake with a mild carbonation, produced by Fukuda Brewery in Hirado City, Nagasaki Prefecture. One cup... 1080 yen, two cups... 2150 yen
[Nagasaki Prefecture, Sasebo City - Umegaeda Sake Brewery] Mini bottle 300ml.
Made with 100% Yamada Nishiki. A flavor that pairs well with any meal. Mini bottle 300ml.
A Japanese sake from Kine no Kawa Brewery in Isahaya City, Nagasaki Prefecture, with a refreshing finish and a slightly sweet taste.
Special Junmai (300ml)…2220 yen Junmai Ginjo (300ml)…3780 yen
[American, Medium Body] A well-balanced wine with fresh fruit aromas and smooth tannins.
[Italian Medium Body] Aroma of blueberries and a smooth taste.
A powerful red wine from Chile with a medium-full body that offers a satisfying drinking experience.
[French origin, medium-full] A deep and rich mouthfeel. A dry wine that allows you to enjoy the natural flavors of the grapes and its rich aroma.
[German origin, slightly sweet] A slightly sweet wine with a soft mouthfeel.
[Italian, Dry] A white wine with pleasant acidity and dry fruit flavors.
[Chilean, Dry] A popular Chilean wine with powerful fruit flavors.
[French Dry] A refreshing wine that spreads the original aroma throughout the mouth, with a hint of sweetness from the grapes.
[French - Half Bottle] A refreshing aroma spreads throughout the mouth, with a subtle hint of grape sweetness.
【French】 A fragrant red wine with a refreshing taste and smooth finish.
[French] A fragrant white wine with a refreshing and smooth finish.
[Chilean, Dry] A high-quality sparkling wine made from Pinot Noir and Chardonnay.
[Australian Dry] A bottle with sharp crispness and excellent cost performance.
[French Dry] A high-quality sparkling wine used in starred restaurants.
[French, Dry] A bottle that allows you to enjoy a refined aroma and strong richness. Half bottle... 6050 yen Full bottle... 9900 yen
[Oita Prefecture, Oimatsu Brewery] A refreshing and dry plum wine based on Oita barley shochu.
This is a plum wine based on brewed alcohol and brandy, made with a commitment to no additives, from Honbo Shuzo in Kagoshima Prefecture.
Brewed alcohol infused with Nanko plums from Nagasaki Prefecture, this umeshu originates from Sasebo City, Nagasaki. It contains small fruit pieces and collagen.
【Sasebo City, Nagasaki Prefecture - Umegai Sake Brewery】A gentle and sweet fruit wine made only from locally produced loquats in Nagasaki Prefecture, with small fruit pieces and added collagen.
A rich fruit wine mainly made from peaches produced in Nagasaki Prefecture, Sasebo City, by Umegai Sake Brewery. It contains small fruit pieces and collagen.
A local cider from Unzen City, Nagasaki Prefecture, with a refreshing lemon flavor.
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