무카이사케노미세
向井酒の店 / Mukai Sake-no-Mise
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
신선한 지역 생선과 술을 즐길 수 있는 아늑한 술집
추천 포인트
평가
리뷰
사진
메뉴
Non-Alcoholic Beer
Soda, Oolong Tea, Fresh Tea Mix (additional charge) Pickled Plum, Lemon, Cucumber, etc. from 50 yen
Hyogo
Mie
Sanju
Mie
Mie
Mie
Mie
Watered down, on the rocks, mixed with soda
Soda split +70 yen, Ice pail (ice fee) 490 yen, Soda 1 bottle 380 yen
100%
We offer seasonal fresh fish such as Kanpachi, Buri, Sawara, Tai, and Suzuki. Prices may vary slightly.
We offer seasonal high-quality red meat such as yellowfin tuna, bigeye tuna, bluefin tuna, and southern bluefin tuna. Prices may vary slightly.
We grill only the belly part of the tuna to create this dish. It may not be available depending on the supply, and prices may vary depending on the type.
It depends on the day's catch, but it is a platter of 4 to 5 types.
Classic popular menu item
Depending on the season, spinach, daikon leaves (young shoots), komatsuna, okra, etc.
One piece
1 piece
Takeout is not available
4 pieces
2 Skewers
1 piece
Takeout is not possible due to low-temperature cooking
Large-sized shrimp opened and fried.
Homemade Chirimen Sansho

