하간즈 그릴

Avocado | Grapefruit | Chives | Green Goddess served over local Greens

Warmed Mascarpone | Chives | Shallots | Tortilla Chips

Sesame Oil | Ponzu-Yuzu | Chives Tobiko | Avocado | Plantain Chips

Shredded Short Rib | Fries | Cheddar Curd | Short Rib Gravy

Cocktail Sauce | Carrot Mignonette Sauce | Lemon Wedge

Cocktail Sauce | Lemon Wedge

Lobster | Chives | Greek Yogurt | Sumac | Jalapeño | Tomato Sauce

Shallots | Chives | Lemon Zest | Cured Egg Yolk | Mustard | Yucca Chips

Crab | Greek Yogurt | Herbed Panko | Lemon Zest | Parsley | Lemon Vinaigrette

Local Greens | Strawberries | Oranges | Pistachio | Goat Cheese | White Balsamic Vinaigrette

Arugula | Romaine | Ham | Cheddar | Scallion | Pickled Red Onions | H.B. Eggs | Ranch Vinaigrette

Romaine | Garlic | Croutons | Parmesan | White Anchovies

(Chef's Style) Rosemary | Smashed Potatoes | Brussel Sprouts | Lemon | Caper | Butter Sauce

Sweet Potato | Pancetta | Orzo | Tomato | Peas | Sweet Corn Cream

(Chef's Style) Mussels | Shrimp | Scallops

Truffled Fries | Asparagus | Chimichurri

8oz Chuck Brisket | Lettuce | Tomatoes | Onions | Tomato Aioli | North Country Bacon | Vermont Cheddar Cheese | House Pickles

Pork Spareribs | House BBQ | Corn Bread | Bread & Butter Pickles

Tempura Fried Haddock | Fries | Pickles | House Tartar Sauce

Pork | Beef & Veal Tomato Sauce | Homemade Fettuccine

Mashed Potatoes | Asparagus | Jus

8oz Filet | Scallops (2ea) | Mashed Potatoes | Asparagus | Demi

Warm Buttered Brioche | Tomato Aioli | Chives | Micro Greens

Crisp Iceberg wedge topped with pancetta, pickled red onion, cherry tomatoes, and drizzled with rich bleu cheese dressing.

Crisp Romaine lettuce tossed with crunchy croutons, shaved Parmesan, and anchovies, all coated in our creamy Caesar dressing.

Fresh house-made salad with crisp Romaine, ripe tomatoes, onions, shaved carrots, and a creamy Green Goddess dressing.

Lightly fried to golden brown, served with a side of delicious marinara sauce.

Tender crab cakes, resting on a bed of arugula, topped with Green Goddess dressing.

Served with a sweet and tangy pineapple mango chutney.

Crispy spring rolls filled with fresh bean sprouts, shredded carrots, and cabbage, paired with a sweet and spicy chili sauce for dipping.

Delicious, shaved buffalo chicken, served with homemade blue cheese dressing.

Marinated in Moroccan spices, grilled to perfection, and served with a hint of demi-glaze.

A delightful selection of the chef's choice of cheeses and meats accompanied by house-pickled vegetables, crostini and homemade jams.

Tender scallops wrapped in crispy bacon, glazed with a rich maple bourbon.

Fresh mussels steamed in a fragrant broth with garlic, chorizo, white wine and crumbled bleu cheese.

Slow-cooked and tender short ribs in demi-glaze, served on top of creamy mashed potatoes and sauteed asparagus, for a comforting and hearty dish.

Delicious haddock fillet, drizzled with a zesty lemon cream sauce, accompanied by herb-roasted fingerling potatoes and asparagus for a refreshing touch.

Red Bliss potatoes and green beans

Juicy beef patty grilled to your liking, topped with melted cheese, tomato, lettuce and red onion, served with crispy fries for a satisfying bite and completed with caramelized onion aioli.

Our delicious vegetarian vegetable stir fry with fresh, colorful vegetables sauteed in a savory sauce, served over rice or noodles for an additional 3.00.

Sauteed shrimp tossed with garlic, shallots, red roasted tomatoes, spinach and, served over fresh pasta with a light Pecorino cheese.

Crispy tempura-battered fish served with golden fries and house-made tartar sauce for that classic comfort food experience.

Grilled to perfection, this hearty strip steak is served with house-made butter, creamy mashed potatoes and broccoli for a truly satisfying meal.

Tender chicken breast served over freshly made pasta, sauteed in a rich Alfredo pesto sauce and finished with freshly grated parmesan for the ultimate indulgence.

Avocado | Grapefruit | Chives | Green Goddess served over local Greens

Warmed Mascarpone | Chives | Shallots | Tortilla Chips

Sesame Oil | Ponzu-Yuzu | Chives Tobiko | Avocado | Plantain Chips

Shredded Short Rib | Fries | Cheddar Curd | Short Rib Gravy

Cocktail Sauce | Carrot Mignonette Sauce | Lemon Wedge

Cocktail Sauce | Lemon Wedge

Lobster | Chives | Greek Yogurt | Sumac | Jalapeño | Tomato Sauce

Shallots | Chives | Lemon Zest | Cured Egg Yolk | Mustard | Yucca Chips

Crab | Greek Yogurt | Herbed Panko | Lemon Zest | Parsley | Lemon Vinaigrette

Local Greens | Strawberries | Oranges | Pistachio | Goat Cheese | White Balsamic Vinaigrette

Arugula | Romaine | Ham | Cheddar | Scallion | Pickled Red Onions | H.B. Eggs | Ranch Vinaigrette

Romaine | Garlic | Croutons | Parmesan | White Anchovies

(Chef's Style) Rosemary | Smashed Potatoes | Brussel Sprouts | Lemon | Caper | Butter Sauce

Sweet Potato | Pancetta | Orzo | Tomato | Peas | Sweet Corn Cream

(Chef's Style) Mussels | Shrimp | Scallops

Truffled Fries | Asparagus | Chimichurri

8oz Chuck Brisket | Lettuce | Tomatoes | Onions | Tomato Aioli | North Country Bacon | Vermont Cheddar Cheese | House Pickles

Pork Spareribs | House BBQ | Corn Bread | Bread & Butter Pickles

Tempura Fried Haddock | Fries | Pickles | House Tartar Sauce

Pork | Beef & Veal Tomato Sauce | Homemade Fettuccine

Mashed Potatoes | Asparagus | Jus

8oz Filet | Scallops (2ea) | Mashed Potatoes | Asparagus | Demi

Warm Buttered Brioche | Tomato Aioli | Chives | Micro Greens

Crisp Iceberg wedge topped with pancetta, pickled red onion, cherry tomatoes, and drizzled with rich bleu cheese dressing.

Crisp Romaine lettuce tossed with crunchy croutons, shaved Parmesan, and anchovies, all coated in our creamy Caesar dressing.

Fresh house-made salad with crisp Romaine, ripe tomatoes, onions, shaved carrots, and a creamy Green Goddess dressing.

Lightly fried to golden brown, served with a side of delicious marinara sauce.

Tender crab cakes, resting on a bed of arugula, topped with Green Goddess dressing.

Served with a sweet and tangy pineapple mango chutney.

Crispy spring rolls filled with fresh bean sprouts, shredded carrots, and cabbage, paired with a sweet and spicy chili sauce for dipping.

Delicious, shaved buffalo chicken, served with homemade blue cheese dressing.

Marinated in Moroccan spices, grilled to perfection, and served with a hint of demi-glaze.

A delightful selection of the chef's choice of cheeses and meats accompanied by house-pickled vegetables, crostini and homemade jams.

Tender scallops wrapped in crispy bacon, glazed with a rich maple bourbon.

Fresh mussels steamed in a fragrant broth with garlic, chorizo, white wine and crumbled bleu cheese.

Slow-cooked and tender short ribs in demi-glaze, served on top of creamy mashed potatoes and sauteed asparagus, for a comforting and hearty dish.

Delicious haddock fillet, drizzled with a zesty lemon cream sauce, accompanied by herb-roasted fingerling potatoes and asparagus for a refreshing touch.

Red Bliss potatoes and green beans

Juicy beef patty grilled to your liking, topped with melted cheese, tomato, lettuce and red onion, served with crispy fries for a satisfying bite and completed with caramelized onion aioli.

Our delicious vegetarian vegetable stir fry with fresh, colorful vegetables sauteed in a savory sauce, served over rice or noodles for an additional 3.00.

Sauteed shrimp tossed with garlic, shallots, red roasted tomatoes, spinach and, served over fresh pasta with a light Pecorino cheese.

Crispy tempura-battered fish served with golden fries and house-made tartar sauce for that classic comfort food experience.

Grilled to perfection, this hearty strip steak is served with house-made butter, creamy mashed potatoes and broccoli for a truly satisfying meal.

Tender chicken breast served over freshly made pasta, sauteed in a rich Alfredo pesto sauce and finished with freshly grated parmesan for the ultimate indulgence.