벨 반 블루주
ベル ヴァン ブルージュ / Belle Vin Brugge
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
비와호를 바라보는 창작 프렌치 레스토랑
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Chef's choice of full course meal prepared with carefully selected seasonal ingredients
Chef's recommended lunch course includes a choice of three main dishes. Among them, we recommend the Belgian Beer Braised Beef Ho Ho. The beef is braised in beer, and the tenderness and flavor of the beef is infused into the meat, and the black pepper gives it a flavor that you will never get tired of. We hope you will try our recommended dishes during your lunch at our restaurant.
Chef's signature dishes using today's seasonal ingredients.
Glass 700 yen, Bottle from 3,200 yen
Glass 750 yen Bottle from 4,500 yen
(Cold sake, Hiyashi, Kan)
(Sweet Potato, Barley)
(watered down, on the rocks, highball)
・Coffee (Hot/Iced) ・American Coffee ・Tea (Hot/Iced) {Straight/Milk/Lemon} ・Espresso ・Cocoa (Hot/Iced) ・Orange Juice ・Apple Juice ・Grapefruit Juice ・Grape Juice ・Cola ・Ginger Ale ・Oolong Tea ・Café au Lait (Hot/Iced) +30 yen ・Cappuccino +30 yen
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