베릭 매너 호텔 레스토랑

with Forest Fruit Compote and Strawberry Ice cream

with Homemade Biscuits and Seasonal Berrie

with a Mixed Coulis

with Mixed Berries and Fruits

Please Ask For Available Flavours

Served with Grapes and Celery

The ultimate in luxury! Elegant and creamy yet lively on the finish

A Champagne of iconic status full of wild strawberries that lingers forever

Light yet juicy Champagne with real freshness

A small Champagne house making limited quality wine - biscuity and rich

Originally made for the Russian Tsar by Roederer in the 19th Century, now the epitome of oppulance

From the owners of the most expensive vineyard in Italy. Peach and refreshing, a real summer pleaser

Ripe and juicy wine with bags of red fruit flavours

Pale rosé with aromas of apples and cherries, and a touch of sweetness that makes it oh so easy to drink

Much heavier style of Rosé - almost a red wine, full of dark fruit and spice

Classic Kiwi savvy-b. Combination of redcurrants and gooseberries with a herbacous finish

Crisp apples and pears are up front from this light and easy drinking Pinot Grigio

Tropical aromas of melons and grapefruit from grapes grown in the Paarl mountains

A white Rhone grape variety doing wonders in Oz at the moment. Peach wine with a minerally finish

Unoaked Chardonnay at it's best - clean, crisp and steely wine

From vineyards in North West Spain. A characterful wine full of ripe apples and a minerally finish

Much riper and richer than it's Italian counterpart, this Pinot Gris comes at you with honeyed fruit and a floral finish

Good, weighty Sem/Chard, with the tiniest touch of oak to balance out the fruit

Delicious little Italian with aromas of apricots and ripe dessert apples

High altitude vineyards that give a combination of ripe spicy fruit with a more-ish, refreshing finish

A delightful wine from North East Italy. Bitter cherry fruit avours and a crunchy texture - great food wine

Cool climate Oz at it's best. Black cherries, chocolate and spice all backed up with velvety tannins

The Cape's top red grape variety. Juicy plum fruit with a soft texture

Stewed red fruit finished off with a smack of sweet vanilla oak

Intense jammy fruit flavours with a herbacous finish

It's what Chile do best - soft, ripe and easy drinking Merlot

The noblest of Italian wines from this award winning winery! Intense, sweet fruit yet oh so elegant

Cherries and strawberries with a mouth feel that's almost creamy. For those who like red's on the lighter side

Great wine for Beef! Full of leather and spice, but backed up with dark, brooding fruit

Made by the awesome 2nd growth Bordeaux winery Durfort-Vivens. Mint and cassis with fine tannins

A fruit bomb of a wine full of blackberries and plums, with a touch of aniseed on the finish

with lemon and black pepper

with dill mayonnaise

with whole grain mustard and rocket

with chutney

with butter, Wilkins jam, fresh whipped Chantilly cream and strawberries

The ultimate in luxury! Elegant and creamy yet lively on the finish

A Champagne of iconic status full of wild strawberries that lingers forever

Light yet juicy Champagne with real freshness

A small Champagne house making limited quality wine - biscuity and rich

Originally made for the Russian Tsar by Roederer in the 19th Century, now the epitome of oppulance

From the owners of the most expensive vineyard in Italy. Peach and refreshing, a real summer pleaser

Ripe and juicy wine with bags of red fruit flavours

Pale rosé with aromas of apples and cherries, and a touch of sweetness that makes it oh so easy to drink

Much heavier style of Rosé - almost a red wine, full of dark fruit and spice

Classic Kiwi savvy-b. Combination of redcurrants and gooseberries with a herbacous finish

Crisp apples and pears are up front from this light and easy drinking Pinot Grigio

Tropical aromas of melons and grapefruit from grapes grown in the Paarl mountains

A white Rhone grape variety doing wonders in Oz at the moment. Peach wine with a minerally finish

Unoaked Chardonnay at it's best - clean, crisp and steely wine

From vineyards in North West Spain. A characterful wine full of ripe apples and a minerally finish

Much riper and richer than it's Italian counterpart, this Pinot Gris comes at you with honeyed fruit and a floral finish

Good, weighty Sem/Chard, with the tiniest touch of oak to balance out the fruit

Delicious little Italian with aromas of apricots and ripe dessert apples

High altitude vineyards that give a combination of ripe spicy fruit with a more-ish, refreshing finish

A delightful wine from North East Italy. Bitter cherry fruit avours and a crunchy texture - great food wine

Cool climate Oz at it's best. Black cherries, chocolate and spice all backed up with velvety tannins

The Cape's top red grape variety. Juicy plum fruit with a soft texture

Stewed red fruit finished off with a smack of sweet vanilla oak

Intense jammy fruit flavours with a herbacous finish

It's what Chile do best - soft, ripe and easy drinking Merlot

The noblest of Italian wines from this award winning winery! Intense, sweet fruit yet oh so elegant

Cherries and strawberries with a mouth feel that's almost creamy. For those who like red's on the lighter side

Great wine for Beef! Full of leather and spice, but backed up with dark, brooding fruit

Made by the awesome 2nd growth Bordeaux winery Durfort-Vivens. Mint and cassis with fine tannins

A fruit bomb of a wine full of blackberries and plums, with a touch of aniseed on the finish

with Forest Fruit Compote and Strawberry Ice cream

with Homemade Biscuits and Seasonal Berrie

with a Mixed Coulis

with Mixed Berries and Fruits

Please Ask For Available Flavours

Served with Grapes and Celery

with lemon and black pepper

with dill mayonnaise

with whole grain mustard and rocket

with chutney

with butter, Wilkins jam, fresh whipped Chantilly cream and strawberries

The ultimate in luxury! Elegant and creamy yet lively on the finish

A Champagne of iconic status full of wild strawberries that lingers forever

Light yet juicy Champagne with real freshness

A small Champagne house making limited quality wine - biscuity and rich

Originally made for the Russian Tsar by Roederer in the 19th Century, now the epitome of oppulance

From the owners of the most expensive vineyard in Italy. Peach and refreshing, a real summer pleaser

Ripe and juicy wine with bags of red fruit flavours

Pale rosé with aromas of apples and cherries, and a touch of sweetness that makes it oh so easy to drink

Much heavier style of Rosé - almost a red wine, full of dark fruit and spice

Classic Kiwi savvy-b. Combination of redcurrants and gooseberries with a herbacous finish

Crisp apples and pears are up front from this light and easy drinking Pinot Grigio

Tropical aromas of melons and grapefruit from grapes grown in the Paarl mountains

A white Rhone grape variety doing wonders in Oz at the moment. Peach wine with a minerally finish

Unoaked Chardonnay at it's best - clean, crisp and steely wine

From vineyards in North West Spain. A characterful wine full of ripe apples and a minerally finish

Much riper and richer than it's Italian counterpart, this Pinot Gris comes at you with honeyed fruit and a floral finish

Good, weighty Sem/Chard, with the tiniest touch of oak to balance out the fruit

Delicious little Italian with aromas of apricots and ripe dessert apples

High altitude vineyards that give a combination of ripe spicy fruit with a more-ish, refreshing finish

A delightful wine from North East Italy. Bitter cherry fruit avours and a crunchy texture - great food wine

Cool climate Oz at it's best. Black cherries, chocolate and spice all backed up with velvety tannins

The Cape's top red grape variety. Juicy plum fruit with a soft texture

Stewed red fruit finished off with a smack of sweet vanilla oak

Intense jammy fruit flavours with a herbacous finish

It's what Chile do best - soft, ripe and easy drinking Merlot

The noblest of Italian wines from this award winning winery! Intense, sweet fruit yet oh so elegant

Cherries and strawberries with a mouth feel that's almost creamy. For those who like red's on the lighter side

Great wine for Beef! Full of leather and spice, but backed up with dark, brooding fruit

Made by the awesome 2nd growth Bordeaux winery Durfort-Vivens. Mint and cassis with fine tannins

A fruit bomb of a wine full of blackberries and plums, with a touch of aniseed on the finish

with Forest Fruit Compote and Strawberry Ice cream

with Homemade Biscuits and Seasonal Berrie

with a Mixed Coulis

with Mixed Berries and Fruits

Please Ask For Available Flavours

Served with Grapes and Celery