위키드 시스터즈

Our signature chuck, brisket, and short rib burger on brioche with egg, picnic slaw, sriracha bacon, sharp cheddar, onion ring, wicked sauce, lettuce, tomato, onion and shishito pepper with lyonnaise potatoes

Choice of plain or everything bagel, cured salmon, red onion, tomato, lettuce, capers and whipped old bay cream cheese

5oz. flat iron, 2 eggs any style, spicy brussel sprouts, and bruleed grapefruit with lyonnaise potatoes

2 eggs, bacon, breakfast potatoes, fresh fruit, and toast

Bacon, scrambled eggs, sharp cheddar, tomato, and wicked sauce on brioche with lyonnaise potatoes

English muffin topped with poached egg, sriracha bacon, lump crab, and wicked hollandaise with lyonnaise potatoes

English muffin topped with poached egg, canadian bacon, and hollandaise with lyonnaise potatoes

Fresh blueberry, hint of ginger

Served with garlic bread. OMG - honey herb butter, garlic. Green Curry - julienned carrot, scallion, and bell pepper with cilantro and basil

Flash-fried, sriracha-honey glaze, sriracha salt

House-made, marinara made from woodberry kitchen tomatoes, mozzarella, parmesan, with cheesy garlic bread

Roasted garlic, edamame, garbanzo beans, tahini, and cumin served with pita and veggies

Baked and flash-fried, choice of old bay, buffalo, smoked bourbon bbq, or sauce of the week. With blue cheese and veggies

Beer-battered rings drizzled with wicked sauce

Applewood smoked bacon and cheddar cheese

Mozzarella, tomato, spinach, onion and peppers

Brie, tomato, and stone ground mustard

Cured salmon, green onions, and old bay cream cheese

Caramelized onion, diced ham, and swiss cheese

Strawberries, blueberries, whipped cream, and maple syrup

Fried chicken strips, chicken sausage, served with lyonnaise potatoes, maple syrup and jalapeño jam

Eggs, maple bacon, sharp cheddar served with lyonnaise potatoes and maple syrup on the side

3 fluffy pancakes with maple syrup and butter

2 hearty vegan pancakes made with steel cut oats, spelt flour, Oregon chai, apple cider and spices with blueberries

Cinnamon sugar muffin, maple syrup bits, whipped cream and nutella powder

Signature chuck, brisket, and short rib burger blend, picnic slaw, sriracha bacon, sharp cheddar, onion ring, wicked sauce, lettuce, tomato, onion, pickle, and shishito on brioche bun

Signature chuck, brisket, and short rib burger blend, brioche bun, lettuce, tomato, onion, pickle

Housemade md lump crab cake, lettuce, tomato, onion, pickle on brioche bun with tartar or cocktail sauce

Grilled salmon, bacon, lettuce, tomato, lemon caper spread, on multigrain wheat

Oven-roasted turkey, swiss, picnic slaw, wicked sauce, on multigrain wheat

Oven-roasted chicken, mayo, red onion, celery, lettuce, tomato on brioche bun

Housemade meatballs, marinara, mozzarella, on stone mill baguette

Brioche bread, tomato, bacon, cheddar, choice of soup or side item

Fever Tree ginger beer, mango puree, lime juice, honey and muddled cucumber

Lime juice, simple syrup, club soda with muddled blueberries and mint leaves

Club soda, muddled cucumber, lime juice and simple syrup

Watermelon juice, muddled cucumber, simple syrup and club soda

Bar Hill Tom Cat Oak aged Gin, amaro, and Aperol with an orange peel. Served up in a coupe glass

Gosslings Rum, Orange juice, pineapple, cherry juice, triple sec and Mango-Peeach Kombucha Floater

Mezcal, fresh grapefruit juice, simple syrup, and dry vermouth with grapefruit. Served up in a coupe glass

Pig's Nose Blended Scotch, mezcal, yellow Chartreuse, and orange bitters. Served in a coupe glass

Choice of: Vodka / Gin / Whiskey / Rum Finished with Fever Tree Ginger Beer and a lime garnish. Served in a pint glass

Tito's Vodka, shaken not stirred, with a twist of lemon. Served in a martini glass

Deep Eddy Lemon Vodka, sour mix, muddled cucumber, and St. Germain. Served in a coupe glass

Bar Hill Gin, St. Germain, Honey and Scotch. Served in a coupe glass

Always changing. Always wicked good. Ask you server for today's concoction

Rocktown Mandarin Orange Vodka, orange juice, triple sec

Rocktown Grapefruit Vodka, grapefruit juice, simple syrup

Rocktown Basil Vodka, muddled strawberries, simple syrup

House blend of asiago, cheddar, and smoked gouda, lump crab, old bay, baguette

Truffled goat cheese, 2 artisanal cheeses, fruit, candied nuts, jalapeño jam, crackers, red onion marmalade

Roasted garlic, edamame, garbanzo beans, tahini, and cumin served with pita and veggies

4 cheese mornay, cellentani pasta, panko

Lump crab, old bay, topped with crab dip, panko

Served with garlic bread. OMG - honey herb butter, garlic. Green Curry - julienned carrot, scallion, and bell pepper with cilantro and basil

Baked and flash-fried, choice of old bay, buffalo, smoked bourbon bbq, salt n' vinegar, or sauce of the week. With blue cheese and veggies

Beer-battered onion rings drizzled with wicked sauce

Flash-fried, sriracha-honey glaze, sriracha salt

House-made, marinara made from woodberry kitchen tomatoes, mozzarella, parmesan, with cheesy garlic bread

Hot sauce marinated, floured and flash fried, blue cheese

Thai red curry, diced shrimp, lime and ginger cake, papaya salad with sweet chili sauce, scallion cilantro sauce

Seasonal selection includes (but not limited to) roasted carrots, portabella, beets, shishito peppers

Romaine, grape tomato, parmesan, and garlic croutons

Grilled romaine, balsamic glaze, truffled goat cheese, roasted red peppers, shaved radish, grape tomato, crispy onion strings, honey-garlic vinaigrette

Red and gold beets, arugula and spinach mix, sunflower kernels, red quinoa, radish, scallion oil and balsamic glaze

Grilled salmon, mesclun mix, kalamata olives, capers, haricots verts, tomatoes, red onion, roasted potatoes, herb lemon vinaigrette

Lime pomegranate vinaigrette, mesclun mix, walnuts, parmesan crisp, pomegranate arils

Garlic and thyme fish fumet, carrots, cabbage, potatoes, white fish and salmon

Seasonal soup of the day

Signature chuck, brisket, and short rib burger blend, picnic slaw, sriracha bacon, sharp cheddar, onion ring, wicked sauce, lettuce, tomato, onion, pickle, and shishito on brioche bun

Signature chuck, brisket, and short rib burger blend, brioche bun, lettuce, tomato, onion, pickle

Housemade md lump crab cake, lettuce, tomato, onion, pickle on brioche bun with tartar or cocktail sauce

Chicken breast, sundried tomato pesto, pancetta, swiss, balsamic glaze, lettuce, tomato, onion, pickle on brioche bun

Grilled salmon, bacon, lettuce, tomato, lemon caper spread, on multigrain wheat

Oven-roasted turkey, swiss, picnic slaw, wicked sauce, on multigrain wheat

Oven-roasted chicken, mayo, red onion, celery, lettuce, tomato on brioche bun

Housemade meatballs, marinara, mozzarella, on stone mill baguette

Brioche bread, tomato, bacon, cheddar, choice of soup or side item

Ground turkey on a pretzel roll with pepperjack, housemade guacamole, woodberry kitchen snake oil, lettuce, tomato, onion and pickle

Oven roasted turkey, lettuce, tomato, brie, honey fig spread, and pears

Flash-fried mushrooms marinated in buffalo sauce, romaine, blue cheese crumbles, and caesar dressing in spinach wrap

Hummus, red peppers, scallion, carrots, alfalfa sprouts, crispy chickpeas, with vegan aioli in spinach wrap

Choice of rice or cold Israeli couscous. Carrot-ginger vinaigrette and scallion-cilantro emulsion, carrots, roasted leeks, portabella, spinach, spicy green papaya salad, sesame seed and your choice of sweet chili-marinated tofu, or grilled chicken

Green curry with coconut milk, grilled shrimp, grape tomato, onion, scallion, basil, cilantro, alfalfa sprouts, and rice

with wicked sauce

Our signature chuck, brisket, and short rib burger on brioche with egg, picnic slaw, sriracha bacon, sharp cheddar, onion ring, wicked sauce, lettuce, tomato, onion and shishito pepper with lyonnaise potatoes

Choice of plain or everything bagel, cured salmon, red onion, tomato, lettuce, capers and whipped old bay cream cheese

5oz. flat iron, 2 eggs any style, spicy brussel sprouts, and bruleed grapefruit with lyonnaise potatoes

2 eggs, bacon, breakfast potatoes, fresh fruit, and toast

Bacon, scrambled eggs, sharp cheddar, tomato, and wicked sauce on brioche with lyonnaise potatoes

English muffin topped with poached egg, sriracha bacon, lump crab, and wicked hollandaise with lyonnaise potatoes

English muffin topped with poached egg, canadian bacon, and hollandaise with lyonnaise potatoes

Fresh blueberry, hint of ginger

Served with garlic bread. OMG - honey herb butter, garlic. Green Curry - julienned carrot, scallion, and bell pepper with cilantro and basil

Flash-fried, sriracha-honey glaze, sriracha salt

House-made, marinara made from woodberry kitchen tomatoes, mozzarella, parmesan, with cheesy garlic bread

Roasted garlic, edamame, garbanzo beans, tahini, and cumin served with pita and veggies

Baked and flash-fried, choice of old bay, buffalo, smoked bourbon bbq, or sauce of the week. With blue cheese and veggies

Beer-battered rings drizzled with wicked sauce

Applewood smoked bacon and cheddar cheese

Mozzarella, tomato, spinach, onion and peppers

Brie, tomato, and stone ground mustard

Cured salmon, green onions, and old bay cream cheese

Caramelized onion, diced ham, and swiss cheese

Strawberries, blueberries, whipped cream, and maple syrup

Fried chicken strips, chicken sausage, served with lyonnaise potatoes, maple syrup and jalapeño jam

Eggs, maple bacon, sharp cheddar served with lyonnaise potatoes and maple syrup on the side

3 fluffy pancakes with maple syrup and butter

2 hearty vegan pancakes made with steel cut oats, spelt flour, Oregon chai, apple cider and spices with blueberries

Cinnamon sugar muffin, maple syrup bits, whipped cream and nutella powder

Signature chuck, brisket, and short rib burger blend, picnic slaw, sriracha bacon, sharp cheddar, onion ring, wicked sauce, lettuce, tomato, onion, pickle, and shishito on brioche bun

Signature chuck, brisket, and short rib burger blend, brioche bun, lettuce, tomato, onion, pickle

Housemade md lump crab cake, lettuce, tomato, onion, pickle on brioche bun with tartar or cocktail sauce

Grilled salmon, bacon, lettuce, tomato, lemon caper spread, on multigrain wheat

Oven-roasted turkey, swiss, picnic slaw, wicked sauce, on multigrain wheat

Oven-roasted chicken, mayo, red onion, celery, lettuce, tomato on brioche bun

Housemade meatballs, marinara, mozzarella, on stone mill baguette

Brioche bread, tomato, bacon, cheddar, choice of soup or side item

House blend of asiago, cheddar, and smoked gouda, lump crab, old bay, baguette

Truffled goat cheese, 2 artisanal cheeses, fruit, candied nuts, jalapeño jam, crackers, red onion marmalade

Roasted garlic, edamame, garbanzo beans, tahini, and cumin served with pita and veggies

4 cheese mornay, cellentani pasta, panko

Lump crab, old bay, topped with crab dip, panko

Served with garlic bread. OMG - honey herb butter, garlic. Green Curry - julienned carrot, scallion, and bell pepper with cilantro and basil

Baked and flash-fried, choice of old bay, buffalo, smoked bourbon bbq, salt n' vinegar, or sauce of the week. With blue cheese and veggies

Beer-battered onion rings drizzled with wicked sauce

Flash-fried, sriracha-honey glaze, sriracha salt

House-made, marinara made from woodberry kitchen tomatoes, mozzarella, parmesan, with cheesy garlic bread

Hot sauce marinated, floured and flash fried, blue cheese

Thai red curry, diced shrimp, lime and ginger cake, papaya salad with sweet chili sauce, scallion cilantro sauce

Seasonal selection includes (but not limited to) roasted carrots, portabella, beets, shishito peppers

Romaine, grape tomato, parmesan, and garlic croutons

Grilled romaine, balsamic glaze, truffled goat cheese, roasted red peppers, shaved radish, grape tomato, crispy onion strings, honey-garlic vinaigrette

Red and gold beets, arugula and spinach mix, sunflower kernels, red quinoa, radish, scallion oil and balsamic glaze

Grilled salmon, mesclun mix, kalamata olives, capers, haricots verts, tomatoes, red onion, roasted potatoes, herb lemon vinaigrette

Lime pomegranate vinaigrette, mesclun mix, walnuts, parmesan crisp, pomegranate arils

Garlic and thyme fish fumet, carrots, cabbage, potatoes, white fish and salmon

Seasonal soup of the day

Signature chuck, brisket, and short rib burger blend, picnic slaw, sriracha bacon, sharp cheddar, onion ring, wicked sauce, lettuce, tomato, onion, pickle, and shishito on brioche bun

Signature chuck, brisket, and short rib burger blend, brioche bun, lettuce, tomato, onion, pickle

Housemade md lump crab cake, lettuce, tomato, onion, pickle on brioche bun with tartar or cocktail sauce

Chicken breast, sundried tomato pesto, pancetta, swiss, balsamic glaze, lettuce, tomato, onion, pickle on brioche bun

Grilled salmon, bacon, lettuce, tomato, lemon caper spread, on multigrain wheat

Oven-roasted turkey, swiss, picnic slaw, wicked sauce, on multigrain wheat

Oven-roasted chicken, mayo, red onion, celery, lettuce, tomato on brioche bun

Housemade meatballs, marinara, mozzarella, on stone mill baguette

Brioche bread, tomato, bacon, cheddar, choice of soup or side item

Ground turkey on a pretzel roll with pepperjack, housemade guacamole, woodberry kitchen snake oil, lettuce, tomato, onion and pickle

Oven roasted turkey, lettuce, tomato, brie, honey fig spread, and pears

Flash-fried mushrooms marinated in buffalo sauce, romaine, blue cheese crumbles, and caesar dressing in spinach wrap

Hummus, red peppers, scallion, carrots, alfalfa sprouts, crispy chickpeas, with vegan aioli in spinach wrap

Choice of rice or cold Israeli couscous. Carrot-ginger vinaigrette and scallion-cilantro emulsion, carrots, roasted leeks, portabella, spinach, spicy green papaya salad, sesame seed and your choice of sweet chili-marinated tofu, or grilled chicken

Green curry with coconut milk, grilled shrimp, grape tomato, onion, scallion, basil, cilantro, alfalfa sprouts, and rice

with wicked sauce

House blend of asiago, cheddar, and smoked gouda, lump crab, old bay, baguette

Truffled goat cheese, 2 artisanal cheeses, fruit, candied nuts, jalapeño jam, crackers, red onion marmalade

Roasted garlic, edamame, garbanzo beans, tahini, and cumin served with pita and veggies

4 cheese mornay, cellentani pasta, panko

Lump crab, old bay, topped with crab dip, panko

Served with garlic bread. OMG - honey herb butter, garlic. Green Curry - julienned carrot, scallion, and bell pepper with cilantro and basil

Baked and flash-fried, choice of old bay, buffalo, smoked bourbon bbq, salt n' vinegar, or sauce of the week. With blue cheese and veggies

Beer-battered onion rings drizzled with wicked sauce

Flash-fried, sriracha-honey glaze, sriracha salt

House-made, marinara made from woodberry kitchen tomatoes, mozzarella, parmesan, with cheesy garlic bread

Hot sauce marinated, floured and flash fried, blue cheese

Thai red curry, diced shrimp, lime and ginger cake, papaya salad with sweet chili sauce, scallion cilantro sauce

Seasonal selection includes (but not limited to) roasted carrots, portabella, beets, shishito peppers

Garlic and thyme fish fumet, carrots, cabbage, potatoes, white fish and salmon

Seasonal soup of the day

Romaine, grape tomato, parmesan, and garlic croutons

Grilled romaine, balsamic glaze, truffled goat cheese, roasted red peppers, shaved radish, grape tomato, crispy onion strings, honey-garlic vinaigrette

Red and gold beets, arugula and spinach mix, sunflower kernels, red quinoa, radish, scallion oil and balsamic glaze

Grilled salmon, mesclun mix, kalamata olives, capers, haricots verts, tomatoes, red onion, roasted potatoes, herb lemon vinaigrette

Lime pomegranate vinaigrette, mesclun mix, walnuts, parmesan crisp, pomegranate arils

Garlic, roasted tomato, pancetta, asiago, egg yolk

9 oz. wild-caught fillet, cranberry apricot salsa, smoked tomato and cilantro spaghetti squash sauté

Zucchini, yellow squash, parsnip and sweet potato noodles, tomatoes, green beans, and seasonal veggies tossed in sundried tomato pesto with balsamic glaze

Lump crab, choice of two sides served with tartar or cocktail sauce

½ semi-boneless chicken, jerk cream sauce, and braised swiss chard with pickled red onion and mashed potatoes

Sautéed spinach, smoked salmon mousse, sweet potato rosti, fried capers and citrus drizzle

10 oz. teres major, whiskey butter, peppercorn demi, confit potatoes, and seasonal vegetables

Braised osso bucco style, mashed potato, thickened lamb jus, carrots, rosemary gremolata

Noodles, housemade red sauce, two meatballs, parmesan and cheesy bread

Signature chuck, brisket, and short rib burger blend, picnic slaw, sriracha bacon, sharp cheddar, onion ring, wicked sauce, lettuce, tomato, onion, pickle, and shishito on brioche bun

Signature chuck, brisket, and short rib burger blend, Brioche bun, lettuce, tomato, onion, pickle

Housemade md lump crab cake, lettuce, tomato, onion, pickle on brioche bun with tartar or cocktail sauce

Chicken breast, sundried tomato pesto, pancetta, swiss, balsamic glaze, lettuce, tomato, onion, pickle on brioche bun

Grilled salmon, bacon, lettuce, tomato, lemon caper spread, on multigrain wheat

Oven-roasted turkey, swiss, picnic slaw, wicked sauce, on multigrain wheat

Oven-roasted chicken, mayo, red onion, celery, lettuce, tomato on brioche bun

Housemade meatballs, marinara, mozzarella, on stone mill baguette

Brioche bread, tomato, bacon, cheddar, choice of soup or side item

Ground turkey on a pretzel roll with pepperjack, housemade guacamole, woodberry kitchen snake oil, lettuce, tomato, onion and pickle

Oven roasted turkey, lettuce, tomato, brie, honey fig spread, and pears

Flash-fried mushrooms marinated in buffalo sauce, romaine, blue cheese crumbles, and caesar dressing in spinach wrap

Hummus, red peppers, scallion, carrots, alfalfa sprouts, crispy chickpeas, with vegan aioli in spinach wrap

Choice of rice or cold Israeli couscous. Carrot-ginger vinaigrette and scallion-cilantro emulsion, carrots, roasted leeks, portabella, spinach, spicy green papaya salad, sesame seed and your choice of sweet chili-marinated tofu, or grilled chicken

Green curry with coconut milk, grilled shrimp, grape tomato, onion, scallion, basil, cilantro, alfalfa sprouts, and rice

With wicked sauce

Pickle Chips, Nachos, Biscuit Sandwiches, Flatbreads, Chicken Quesadillas

Fever Tree ginger beer, mango puree, lime juice, honey and muddled cucumber

Lime juice, simple syrup, club soda with muddled blueberries and mint leaves

Club soda, muddled cucumber, lime juice and simple syrup

Watermelon juice, muddled cucumber, simple syrup and club soda

Bar Hill Tom Cat Oak aged Gin, amaro, and Aperol with an orange peel. Served up in a coupe glass

Gosslings Rum, Orange juice, pineapple, cherry juice, triple sec and Mango-Peeach Kombucha Floater

Mezcal, fresh grapefruit juice, simple syrup, and dry vermouth with grapefruit. Served up in a coupe glass

Pig's Nose Blended Scotch, mezcal, yellow Chartreuse, and orange bitters. Served in a coupe glass

Choice of: Vodka / Gin / Whiskey / Rum Finished with Fever Tree Ginger Beer and a lime garnish. Served in a pint glass

Tito's Vodka, shaken not stirred, with a twist of lemon. Served in a martini glass

Deep Eddy Lemon Vodka, sour mix, muddled cucumber, and St. Germain. Served in a coupe glass

Bar Hill Gin, St. Germain, Honey and Scotch. Served in a coupe glass

Always changing. Always wicked good. Ask you server for today's concoction

Rocktown Mandarin Orange Vodka, orange juice, triple sec

Rocktown Grapefruit Vodka, grapefruit juice, simple syrup

Rocktown Basil Vodka, muddled strawberries, simple syrup

Our signature chuck, brisket, and short rib burger on brioche with egg, picnic slaw, sriracha bacon, sharp cheddar, onion ring, wicked sauce, lettuce, tomato, onion and shishito pepper with lyonnaise potatoes

Choice of plain or everything bagel, cured salmon, red onion, tomato, lettuce, capers and whipped old bay cream cheese

5oz. flat iron, 2 eggs any style, spicy brussel sprouts, and bruleed grapefruit with lyonnaise potatoes

2 eggs, bacon, breakfast potatoes, fresh fruit, and toast

Bacon, scrambled eggs, sharp cheddar, tomato, and wicked sauce on brioche with lyonnaise potatoes

English muffin topped with poached egg, sriracha bacon, lump crab, and wicked hollandaise with lyonnaise potatoes

English muffin topped with poached egg, canadian bacon, and hollandaise with lyonnaise potatoes

Fresh blueberry, hint of ginger

Served with garlic bread. OMG - honey herb butter, garlic. Green Curry - julienned carrot, scallion, and bell pepper with cilantro and basil

Flash-fried, sriracha-honey glaze, sriracha salt

House-made, marinara made from woodberry kitchen tomatoes, mozzarella, parmesan, with cheesy garlic bread

Roasted garlic, edamame, garbanzo beans, tahini, and cumin served with pita and veggies

Baked and flash-fried, choice of old bay, buffalo, smoked bourbon bbq, or sauce of the week. With blue cheese and veggies

Beer-battered rings drizzled with wicked sauce

Applewood smoked bacon and cheddar cheese

Mozzarella, tomato, spinach, onion and peppers

Brie, tomato, and stone ground mustard

Cured salmon, green onions, and old bay cream cheese

Caramelized onion, diced ham, and swiss cheese

Strawberries, blueberries, whipped cream, and maple syrup

Fried chicken strips, chicken sausage, served with lyonnaise potatoes, maple syrup and jalapeño jam

Eggs, maple bacon, sharp cheddar served with lyonnaise potatoes and maple syrup on the side

3 fluffy pancakes with maple syrup and butter

2 hearty vegan pancakes made with steel cut oats, spelt flour, Oregon chai, apple cider and spices with blueberries

Cinnamon sugar muffin, maple syrup bits, whipped cream and nutella powder

Signature chuck, brisket, and short rib burger blend, picnic slaw, sriracha bacon, sharp cheddar, onion ring, wicked sauce, lettuce, tomato, onion, pickle, and shishito on brioche bun

Signature chuck, brisket, and short rib burger blend, brioche bun, lettuce, tomato, onion, pickle

Housemade md lump crab cake, lettuce, tomato, onion, pickle on brioche bun with tartar or cocktail sauce

Grilled salmon, bacon, lettuce, tomato, lemon caper spread, on multigrain wheat

Oven-roasted turkey, swiss, picnic slaw, wicked sauce, on multigrain wheat

Oven-roasted chicken, mayo, red onion, celery, lettuce, tomato on brioche bun

Housemade meatballs, marinara, mozzarella, on stone mill baguette

Brioche bread, tomato, bacon, cheddar, choice of soup or side item

House blend of asiago, cheddar, and smoked gouda, lump crab, old bay, baguette

Truffled goat cheese, 2 artisanal cheeses, fruit, candied nuts, jalapeño jam, crackers, red onion marmalade

Roasted garlic, edamame, garbanzo beans, tahini, and cumin served with pita and veggies

4 cheese mornay, cellentani pasta, panko

Lump crab, old bay, topped with crab dip, panko

Served with garlic bread. OMG - honey herb butter, garlic. Green Curry - julienned carrot, scallion, and bell pepper with cilantro and basil

Baked and flash-fried, choice of old bay, buffalo, smoked bourbon bbq, salt n' vinegar, or sauce of the week. With blue cheese and veggies

Beer-battered onion rings drizzled with wicked sauce

Flash-fried, sriracha-honey glaze, sriracha salt

House-made, marinara made from woodberry kitchen tomatoes, mozzarella, parmesan, with cheesy garlic bread

Hot sauce marinated, floured and flash fried, blue cheese

Thai red curry, diced shrimp, lime and ginger cake, papaya salad with sweet chili sauce, scallion cilantro sauce

Seasonal selection includes (but not limited to) roasted carrots, portabella, beets, shishito peppers

Romaine, grape tomato, parmesan, and garlic croutons

Grilled romaine, balsamic glaze, truffled goat cheese, roasted red peppers, shaved radish, grape tomato, crispy onion strings, honey-garlic vinaigrette

Red and gold beets, arugula and spinach mix, sunflower kernels, red quinoa, radish, scallion oil and balsamic glaze

Grilled salmon, mesclun mix, kalamata olives, capers, haricots verts, tomatoes, red onion, roasted potatoes, herb lemon vinaigrette

Lime pomegranate vinaigrette, mesclun mix, walnuts, parmesan crisp, pomegranate arils

Garlic and thyme fish fumet, carrots, cabbage, potatoes, white fish and salmon

Seasonal soup of the day

Signature chuck, brisket, and short rib burger blend, picnic slaw, sriracha bacon, sharp cheddar, onion ring, wicked sauce, lettuce, tomato, onion, pickle, and shishito on brioche bun

Signature chuck, brisket, and short rib burger blend, brioche bun, lettuce, tomato, onion, pickle

Housemade md lump crab cake, lettuce, tomato, onion, pickle on brioche bun with tartar or cocktail sauce

Chicken breast, sundried tomato pesto, pancetta, swiss, balsamic glaze, lettuce, tomato, onion, pickle on brioche bun

Grilled salmon, bacon, lettuce, tomato, lemon caper spread, on multigrain wheat

Oven-roasted turkey, swiss, picnic slaw, wicked sauce, on multigrain wheat

Oven-roasted chicken, mayo, red onion, celery, lettuce, tomato on brioche bun

Housemade meatballs, marinara, mozzarella, on stone mill baguette

Brioche bread, tomato, bacon, cheddar, choice of soup or side item

Ground turkey on a pretzel roll with pepperjack, housemade guacamole, woodberry kitchen snake oil, lettuce, tomato, onion and pickle

Oven roasted turkey, lettuce, tomato, brie, honey fig spread, and pears

Flash-fried mushrooms marinated in buffalo sauce, romaine, blue cheese crumbles, and caesar dressing in spinach wrap

Hummus, red peppers, scallion, carrots, alfalfa sprouts, crispy chickpeas, with vegan aioli in spinach wrap

Choice of rice or cold Israeli couscous. Carrot-ginger vinaigrette and scallion-cilantro emulsion, carrots, roasted leeks, portabella, spinach, spicy green papaya salad, sesame seed and your choice of sweet chili-marinated tofu, or grilled chicken

Green curry with coconut milk, grilled shrimp, grape tomato, onion, scallion, basil, cilantro, alfalfa sprouts, and rice

with wicked sauce

House blend of asiago, cheddar, and smoked gouda, lump crab, old bay, baguette

Truffled goat cheese, 2 artisanal cheeses, fruit, candied nuts, jalapeño jam, crackers, red onion marmalade

Roasted garlic, edamame, garbanzo beans, tahini, and cumin served with pita and veggies

4 cheese mornay, cellentani pasta, panko

Lump crab, old bay, topped with crab dip, panko

Served with garlic bread. OMG - honey herb butter, garlic. Green Curry - julienned carrot, scallion, and bell pepper with cilantro and basil

Baked and flash-fried, choice of old bay, buffalo, smoked bourbon bbq, salt n' vinegar, or sauce of the week. With blue cheese and veggies

Beer-battered onion rings drizzled with wicked sauce

Flash-fried, sriracha-honey glaze, sriracha salt

House-made, marinara made from woodberry kitchen tomatoes, mozzarella, parmesan, with cheesy garlic bread

Hot sauce marinated, floured and flash fried, blue cheese

Thai red curry, diced shrimp, lime and ginger cake, papaya salad with sweet chili sauce, scallion cilantro sauce

Seasonal selection includes (but not limited to) roasted carrots, portabella, beets, shishito peppers

Garlic and thyme fish fumet, carrots, cabbage, potatoes, white fish and salmon

Seasonal soup of the day

Romaine, grape tomato, parmesan, and garlic croutons

Grilled romaine, balsamic glaze, truffled goat cheese, roasted red peppers, shaved radish, grape tomato, crispy onion strings, honey-garlic vinaigrette

Red and gold beets, arugula and spinach mix, sunflower kernels, red quinoa, radish, scallion oil and balsamic glaze

Grilled salmon, mesclun mix, kalamata olives, capers, haricots verts, tomatoes, red onion, roasted potatoes, herb lemon vinaigrette

Lime pomegranate vinaigrette, mesclun mix, walnuts, parmesan crisp, pomegranate arils

Garlic, roasted tomato, pancetta, asiago, egg yolk

9 oz. wild-caught fillet, cranberry apricot salsa, smoked tomato and cilantro spaghetti squash sauté

Zucchini, yellow squash, parsnip and sweet potato noodles, tomatoes, green beans, and seasonal veggies tossed in sundried tomato pesto with balsamic glaze

Lump crab, choice of two sides served with tartar or cocktail sauce

½ semi-boneless chicken, jerk cream sauce, and braised swiss chard with pickled red onion and mashed potatoes

Sautéed spinach, smoked salmon mousse, sweet potato rosti, fried capers and citrus drizzle

10 oz. teres major, whiskey butter, peppercorn demi, confit potatoes, and seasonal vegetables

Braised osso bucco style, mashed potato, thickened lamb jus, carrots, rosemary gremolata

Noodles, housemade red sauce, two meatballs, parmesan and cheesy bread

Signature chuck, brisket, and short rib burger blend, picnic slaw, sriracha bacon, sharp cheddar, onion ring, wicked sauce, lettuce, tomato, onion, pickle, and shishito on brioche bun

Signature chuck, brisket, and short rib burger blend, Brioche bun, lettuce, tomato, onion, pickle

Housemade md lump crab cake, lettuce, tomato, onion, pickle on brioche bun with tartar or cocktail sauce

Chicken breast, sundried tomato pesto, pancetta, swiss, balsamic glaze, lettuce, tomato, onion, pickle on brioche bun

Grilled salmon, bacon, lettuce, tomato, lemon caper spread, on multigrain wheat

Oven-roasted turkey, swiss, picnic slaw, wicked sauce, on multigrain wheat

Oven-roasted chicken, mayo, red onion, celery, lettuce, tomato on brioche bun

Housemade meatballs, marinara, mozzarella, on stone mill baguette

Brioche bread, tomato, bacon, cheddar, choice of soup or side item

Ground turkey on a pretzel roll with pepperjack, housemade guacamole, woodberry kitchen snake oil, lettuce, tomato, onion and pickle

Oven roasted turkey, lettuce, tomato, brie, honey fig spread, and pears

Flash-fried mushrooms marinated in buffalo sauce, romaine, blue cheese crumbles, and caesar dressing in spinach wrap

Hummus, red peppers, scallion, carrots, alfalfa sprouts, crispy chickpeas, with vegan aioli in spinach wrap

Choice of rice or cold Israeli couscous. Carrot-ginger vinaigrette and scallion-cilantro emulsion, carrots, roasted leeks, portabella, spinach, spicy green papaya salad, sesame seed and your choice of sweet chili-marinated tofu, or grilled chicken

Green curry with coconut milk, grilled shrimp, grape tomato, onion, scallion, basil, cilantro, alfalfa sprouts, and rice

With wicked sauce

Pickle Chips, Nachos, Biscuit Sandwiches, Flatbreads, & Chicken Quesadillas

Fever Tree ginger beer, mango puree, lime juice, honey and muddled cucumber

Lime juice, simple syrup, club soda with muddled blueberries and mint leaves

Club soda, muddled cucumber, lime juice and simple syrup

Watermelon juice, muddled cucumber, simple syrup and club soda

Bar Hill Tom Cat Oak aged Gin, amaro, and Aperol with an orange peel. Served up in a coupe glass

Gosslings Rum, Orange juice, pineapple, cherry juice, triple sec and Mango-Peeach Kombucha Floater

Mezcal, fresh grapefruit juice, simple syrup, and dry vermouth with grapefruit. Served up in a coupe glass

Pig's Nose Blended Scotch, mezcal, yellow Chartreuse, and orange bitters. Served in a coupe glass

Choice of: Vodka / Gin / Whiskey / Rum Finished with Fever Tree Ginger Beer and a lime garnish. Served in a pint glass

Tito's Vodka, shaken not stirred, with a twist of lemon. Served in a martini glass

Deep Eddy Lemon Vodka, sour mix, muddled cucumber, and St. Germain. Served in a coupe glass

Bar Hill Gin, St. Germain, Honey and Scotch. Served in a coupe glass

Always changing. Always wicked good. Ask you server for today's concoction

Rocktown Mandarin Orange Vodka, orange juice, triple sec

Rocktown Grapefruit Vodka, grapefruit juice, simple syrup

Rocktown Basil Vodka, muddled strawberries, simple syrup