Wicked Sisters
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
อาหารอเมริกันสมัยใหม่ที่ให้ความสบายพร้อมกลิ่นอายจากทั่วโลก
คะแนน
รีวิว
รูปภาพ
เมนู
House blend of asiago, cheddar, and smoked gouda, lump crab, old bay, baguette
Truffled goat cheese, 2 artisanal cheeses, fruit, candied nuts, jalapeño jam, crackers, red onion marmalade
Roasted garlic, edamame, garbanzo beans, tahini, and cumin served with pita and veggies
4 cheese mornay, cellentani pasta, panko
Lump crab, old bay, topped with crab dip, panko
Served with garlic bread. OMG - honey herb butter, garlic. Green Curry - julienned carrot, scallion, and bell pepper with cilantro and basil
Baked and flash-fried, choice of old bay, buffalo, smoked bourbon bbq, salt n' vinegar, or sauce of the week. With blue cheese and veggies
Beer-battered onion rings drizzled with wicked sauce
Flash-fried, sriracha-honey glaze, sriracha salt
House-made, marinara made from woodberry kitchen tomatoes, mozzarella, parmesan, with cheesy garlic bread
Hot sauce marinated, floured and flash fried, blue cheese
Thai red curry, diced shrimp, lime and ginger cake, papaya salad with sweet chili sauce, scallion cilantro sauce
Seasonal selection includes (but not limited to) roasted carrots, portabella, beets, shishito peppers
Garlic and thyme fish fumet, carrots, cabbage, potatoes, white fish and salmon
Seasonal soup of the day
Romaine, grape tomato, parmesan, and garlic croutons
Grilled romaine, balsamic glaze, truffled goat cheese, roasted red peppers, shaved radish, grape tomato, crispy onion strings, honey-garlic vinaigrette
Red and gold beets, arugula and spinach mix, sunflower kernels, red quinoa, radish, scallion oil and balsamic glaze
Grilled salmon, mesclun mix, kalamata olives, capers, haricots verts, tomatoes, red onion, roasted potatoes, herb lemon vinaigrette
Lime pomegranate vinaigrette, mesclun mix, walnuts, parmesan crisp, pomegranate arils
Garlic, roasted tomato, pancetta, asiago, egg yolk
9 oz. wild-caught fillet, cranberry apricot salsa, smoked tomato and cilantro spaghetti squash sauté
Zucchini, yellow squash, parsnip and sweet potato noodles, tomatoes, green beans, and seasonal veggies tossed in sundried tomato pesto with balsamic glaze
Lump crab, choice of two sides served with tartar or cocktail sauce
½ semi-boneless chicken, jerk cream sauce, and braised swiss chard with pickled red onion and mashed potatoes
Sautéed spinach, smoked salmon mousse, sweet potato rosti, fried capers and citrus drizzle
10 oz. teres major, whiskey butter, peppercorn demi, confit potatoes, and seasonal vegetables
Braised osso bucco style, mashed potato, thickened lamb jus, carrots, rosemary gremolata
Noodles, housemade red sauce, two meatballs, parmesan and cheesy bread
Signature chuck, brisket, and short rib burger blend, picnic slaw, sriracha bacon, sharp cheddar, onion ring, wicked sauce, lettuce, tomato, onion, pickle, and shishito on brioche bun
Signature chuck, brisket, and short rib burger blend, Brioche bun, lettuce, tomato, onion, pickle
Housemade md lump crab cake, lettuce, tomato, onion, pickle on brioche bun with tartar or cocktail sauce
Chicken breast, sundried tomato pesto, pancetta, swiss, balsamic glaze, lettuce, tomato, onion, pickle on brioche bun
Grilled salmon, bacon, lettuce, tomato, lemon caper spread, on multigrain wheat
Oven-roasted turkey, swiss, picnic slaw, wicked sauce, on multigrain wheat
Oven-roasted chicken, mayo, red onion, celery, lettuce, tomato on brioche bun
Housemade meatballs, marinara, mozzarella, on stone mill baguette
Brioche bread, tomato, bacon, cheddar, choice of soup or side item
Ground turkey on a pretzel roll with pepperjack, housemade guacamole, woodberry kitchen snake oil, lettuce, tomato, onion and pickle
Oven roasted turkey, lettuce, tomato, brie, honey fig spread, and pears
Flash-fried mushrooms marinated in buffalo sauce, romaine, blue cheese crumbles, and caesar dressing in spinach wrap
Hummus, red peppers, scallion, carrots, alfalfa sprouts, crispy chickpeas, with vegan aioli in spinach wrap
Choice of rice or cold Israeli couscous. Carrot-ginger vinaigrette and scallion-cilantro emulsion, carrots, roasted leeks, portabella, spinach, spicy green papaya salad, sesame seed and your choice of sweet chili-marinated tofu, or grilled chicken
Green curry with coconut milk, grilled shrimp, grape tomato, onion, scallion, basil, cilantro, alfalfa sprouts, and rice
With wicked sauce
Pickle Chips, Nachos, Biscuit Sandwiches, Flatbreads, & Chicken Quesadillas
Our signature chuck, brisket, and short rib burger on brioche with egg, picnic slaw, sriracha bacon, sharp cheddar, onion ring, wicked sauce, lettuce, tomato, onion and shishito pepper with lyonnaise potatoes
Choice of plain or everything bagel, cured salmon, red onion, tomato, lettuce, capers and whipped old bay cream cheese
5oz. flat iron, 2 eggs any style, spicy brussel sprouts, and bruleed grapefruit with lyonnaise potatoes
2 eggs, bacon, breakfast potatoes, fresh fruit, and toast
Bacon, scrambled eggs, sharp cheddar, tomato, and wicked sauce on brioche with lyonnaise potatoes
English muffin topped with poached egg, sriracha bacon, lump crab, and wicked hollandaise with lyonnaise potatoes
English muffin topped with poached egg, canadian bacon, and hollandaise with lyonnaise potatoes
Fresh blueberry, hint of ginger
Served with garlic bread. OMG - honey herb butter, garlic. Green Curry - julienned carrot, scallion, and bell pepper with cilantro and basil
Flash-fried, sriracha-honey glaze, sriracha salt
House-made, marinara made from woodberry kitchen tomatoes, mozzarella, parmesan, with cheesy garlic bread
Roasted garlic, edamame, garbanzo beans, tahini, and cumin served with pita and veggies
Baked and flash-fried, choice of old bay, buffalo, smoked bourbon bbq, or sauce of the week. With blue cheese and veggies
Beer-battered rings drizzled with wicked sauce
Applewood smoked bacon and cheddar cheese
Mozzarella, tomato, spinach, onion and peppers
Brie, tomato, and stone ground mustard
Cured salmon, green onions, and old bay cream cheese
Caramelized onion, diced ham, and swiss cheese
Strawberries, blueberries, whipped cream, and maple syrup
Fried chicken strips, chicken sausage, served with lyonnaise potatoes, maple syrup and jalapeño jam
Eggs, maple bacon, sharp cheddar served with lyonnaise potatoes and maple syrup on the side
3 fluffy pancakes with maple syrup and butter
2 hearty vegan pancakes made with steel cut oats, spelt flour, Oregon chai, apple cider and spices with blueberries
Cinnamon sugar muffin, maple syrup bits, whipped cream and nutella powder
Signature chuck, brisket, and short rib burger blend, picnic slaw, sriracha bacon, sharp cheddar, onion ring, wicked sauce, lettuce, tomato, onion, pickle, and shishito on brioche bun
Signature chuck, brisket, and short rib burger blend, brioche bun, lettuce, tomato, onion, pickle
Housemade md lump crab cake, lettuce, tomato, onion, pickle on brioche bun with tartar or cocktail sauce
Grilled salmon, bacon, lettuce, tomato, lemon caper spread, on multigrain wheat
Oven-roasted turkey, swiss, picnic slaw, wicked sauce, on multigrain wheat
Oven-roasted chicken, mayo, red onion, celery, lettuce, tomato on brioche bun
Housemade meatballs, marinara, mozzarella, on stone mill baguette
Brioche bread, tomato, bacon, cheddar, choice of soup or side item
Fever Tree ginger beer, mango puree, lime juice, honey and muddled cucumber
Lime juice, simple syrup, club soda with muddled blueberries and mint leaves
Club soda, muddled cucumber, lime juice and simple syrup
Watermelon juice, muddled cucumber, simple syrup and club soda
Bar Hill Tom Cat Oak aged Gin, amaro, and Aperol with an orange peel. Served up in a coupe glass
Gosslings Rum, Orange juice, pineapple, cherry juice, triple sec and Mango-Peeach Kombucha Floater
Mezcal, fresh grapefruit juice, simple syrup, and dry vermouth with grapefruit. Served up in a coupe glass
Pig's Nose Blended Scotch, mezcal, yellow Chartreuse, and orange bitters. Served in a coupe glass
Choice of: Vodka / Gin / Whiskey / Rum Finished with Fever Tree Ginger Beer and a lime garnish. Served in a pint glass
Tito's Vodka, shaken not stirred, with a twist of lemon. Served in a martini glass
Deep Eddy Lemon Vodka, sour mix, muddled cucumber, and St. Germain. Served in a coupe glass
Bar Hill Gin, St. Germain, Honey and Scotch. Served in a coupe glass
Always changing. Always wicked good. Ask you server for today's concoction
Rocktown Mandarin Orange Vodka, orange juice, triple sec
Rocktown Grapefruit Vodka, grapefruit juice, simple syrup
Rocktown Basil Vodka, muddled strawberries, simple syrup
House blend of asiago, cheddar, and smoked gouda, lump crab, old bay, baguette
Truffled goat cheese, 2 artisanal cheeses, fruit, candied nuts, jalapeño jam, crackers, red onion marmalade
Roasted garlic, edamame, garbanzo beans, tahini, and cumin served with pita and veggies
4 cheese mornay, cellentani pasta, panko
Lump crab, old bay, topped with crab dip, panko
Served with garlic bread. OMG - honey herb butter, garlic. Green Curry - julienned carrot, scallion, and bell pepper with cilantro and basil
Baked and flash-fried, choice of old bay, buffalo, smoked bourbon bbq, salt n' vinegar, or sauce of the week. With blue cheese and veggies
Beer-battered onion rings drizzled with wicked sauce
Flash-fried, sriracha-honey glaze, sriracha salt
House-made, marinara made from woodberry kitchen tomatoes, mozzarella, parmesan, with cheesy garlic bread
Hot sauce marinated, floured and flash fried, blue cheese
Thai red curry, diced shrimp, lime and ginger cake, papaya salad with sweet chili sauce, scallion cilantro sauce
Seasonal selection includes (but not limited to) roasted carrots, portabella, beets, shishito peppers
Romaine, grape tomato, parmesan, and garlic croutons
Grilled romaine, balsamic glaze, truffled goat cheese, roasted red peppers, shaved radish, grape tomato, crispy onion strings, honey-garlic vinaigrette
Red and gold beets, arugula and spinach mix, sunflower kernels, red quinoa, radish, scallion oil and balsamic glaze
Grilled salmon, mesclun mix, kalamata olives, capers, haricots verts, tomatoes, red onion, roasted potatoes, herb lemon vinaigrette
Lime pomegranate vinaigrette, mesclun mix, walnuts, parmesan crisp, pomegranate arils
Garlic and thyme fish fumet, carrots, cabbage, potatoes, white fish and salmon
Seasonal soup of the day
Signature chuck, brisket, and short rib burger blend, picnic slaw, sriracha bacon, sharp cheddar, onion ring, wicked sauce, lettuce, tomato, onion, pickle, and shishito on brioche bun
Signature chuck, brisket, and short rib burger blend, brioche bun, lettuce, tomato, onion, pickle
Housemade md lump crab cake, lettuce, tomato, onion, pickle on brioche bun with tartar or cocktail sauce
Chicken breast, sundried tomato pesto, pancetta, swiss, balsamic glaze, lettuce, tomato, onion, pickle on brioche bun
Grilled salmon, bacon, lettuce, tomato, lemon caper spread, on multigrain wheat
Oven-roasted turkey, swiss, picnic slaw, wicked sauce, on multigrain wheat
Oven-roasted chicken, mayo, red onion, celery, lettuce, tomato on brioche bun
Housemade meatballs, marinara, mozzarella, on stone mill baguette
Brioche bread, tomato, bacon, cheddar, choice of soup or side item
Ground turkey on a pretzel roll with pepperjack, housemade guacamole, woodberry kitchen snake oil, lettuce, tomato, onion and pickle
Oven roasted turkey, lettuce, tomato, brie, honey fig spread, and pears
Flash-fried mushrooms marinated in buffalo sauce, romaine, blue cheese crumbles, and caesar dressing in spinach wrap
Hummus, red peppers, scallion, carrots, alfalfa sprouts, crispy chickpeas, with vegan aioli in spinach wrap
Choice of rice or cold Israeli couscous. Carrot-ginger vinaigrette and scallion-cilantro emulsion, carrots, roasted leeks, portabella, spinach, spicy green papaya salad, sesame seed and your choice of sweet chili-marinated tofu, or grilled chicken
Green curry with coconut milk, grilled shrimp, grape tomato, onion, scallion, basil, cilantro, alfalfa sprouts, and rice
with wicked sauce
Our signature chuck, brisket, and short rib burger on brioche with egg, picnic slaw, sriracha bacon, sharp cheddar, onion ring, wicked sauce, lettuce, tomato, onion and shishito pepper with lyonnaise potatoes
Choice of plain or everything bagel, cured salmon, red onion, tomato, lettuce, capers and whipped old bay cream cheese
5oz. flat iron, 2 eggs any style, spicy brussel sprouts, and bruleed grapefruit with lyonnaise potatoes
2 eggs, bacon, breakfast potatoes, fresh fruit, and toast
Bacon, scrambled eggs, sharp cheddar, tomato, and wicked sauce on brioche with lyonnaise potatoes
English muffin topped with poached egg, sriracha bacon, lump crab, and wicked hollandaise with lyonnaise potatoes
English muffin topped with poached egg, canadian bacon, and hollandaise with lyonnaise potatoes
Fresh blueberry, hint of ginger
Served with garlic bread. OMG - honey herb butter, garlic. Green Curry - julienned carrot, scallion, and bell pepper with cilantro and basil
Flash-fried, sriracha-honey glaze, sriracha salt
House-made, marinara made from woodberry kitchen tomatoes, mozzarella, parmesan, with cheesy garlic bread
Roasted garlic, edamame, garbanzo beans, tahini, and cumin served with pita and veggies
Baked and flash-fried, choice of old bay, buffalo, smoked bourbon bbq, or sauce of the week. With blue cheese and veggies
Beer-battered rings drizzled with wicked sauce
Applewood smoked bacon and cheddar cheese
Mozzarella, tomato, spinach, onion and peppers
Brie, tomato, and stone ground mustard
Cured salmon, green onions, and old bay cream cheese
Caramelized onion, diced ham, and swiss cheese
Strawberries, blueberries, whipped cream, and maple syrup
Fried chicken strips, chicken sausage, served with lyonnaise potatoes, maple syrup and jalapeño jam
Eggs, maple bacon, sharp cheddar served with lyonnaise potatoes and maple syrup on the side
3 fluffy pancakes with maple syrup and butter
2 hearty vegan pancakes made with steel cut oats, spelt flour, Oregon chai, apple cider and spices with blueberries
Cinnamon sugar muffin, maple syrup bits, whipped cream and nutella powder
Signature chuck, brisket, and short rib burger blend, picnic slaw, sriracha bacon, sharp cheddar, onion ring, wicked sauce, lettuce, tomato, onion, pickle, and shishito on brioche bun
Signature chuck, brisket, and short rib burger blend, brioche bun, lettuce, tomato, onion, pickle
Housemade md lump crab cake, lettuce, tomato, onion, pickle on brioche bun with tartar or cocktail sauce
Grilled salmon, bacon, lettuce, tomato, lemon caper spread, on multigrain wheat
Oven-roasted turkey, swiss, picnic slaw, wicked sauce, on multigrain wheat
Oven-roasted chicken, mayo, red onion, celery, lettuce, tomato on brioche bun
Housemade meatballs, marinara, mozzarella, on stone mill baguette
Brioche bread, tomato, bacon, cheddar, choice of soup or side item
House blend of asiago, cheddar, and smoked gouda, lump crab, old bay, baguette
Truffled goat cheese, 2 artisanal cheeses, fruit, candied nuts, jalapeño jam, crackers, red onion marmalade
Roasted garlic, edamame, garbanzo beans, tahini, and cumin served with pita and veggies
4 cheese mornay, cellentani pasta, panko
Lump crab, old bay, topped with crab dip, panko
Served with garlic bread. OMG - honey herb butter, garlic. Green Curry - julienned carrot, scallion, and bell pepper with cilantro and basil
Baked and flash-fried, choice of old bay, buffalo, smoked bourbon bbq, salt n' vinegar, or sauce of the week. With blue cheese and veggies
Beer-battered onion rings drizzled with wicked sauce
Flash-fried, sriracha-honey glaze, sriracha salt
House-made, marinara made from woodberry kitchen tomatoes, mozzarella, parmesan, with cheesy garlic bread
Hot sauce marinated, floured and flash fried, blue cheese
Thai red curry, diced shrimp, lime and ginger cake, papaya salad with sweet chili sauce, scallion cilantro sauce
Seasonal selection includes (but not limited to) roasted carrots, portabella, beets, shishito peppers
Romaine, grape tomato, parmesan, and garlic croutons
Grilled romaine, balsamic glaze, truffled goat cheese, roasted red peppers, shaved radish, grape tomato, crispy onion strings, honey-garlic vinaigrette
Red and gold beets, arugula and spinach mix, sunflower kernels, red quinoa, radish, scallion oil and balsamic glaze
Grilled salmon, mesclun mix, kalamata olives, capers, haricots verts, tomatoes, red onion, roasted potatoes, herb lemon vinaigrette
Lime pomegranate vinaigrette, mesclun mix, walnuts, parmesan crisp, pomegranate arils
Garlic and thyme fish fumet, carrots, cabbage, potatoes, white fish and salmon
Seasonal soup of the day
Signature chuck, brisket, and short rib burger blend, picnic slaw, sriracha bacon, sharp cheddar, onion ring, wicked sauce, lettuce, tomato, onion, pickle, and shishito on brioche bun
Signature chuck, brisket, and short rib burger blend, brioche bun, lettuce, tomato, onion, pickle
Housemade md lump crab cake, lettuce, tomato, onion, pickle on brioche bun with tartar or cocktail sauce
Chicken breast, sundried tomato pesto, pancetta, swiss, balsamic glaze, lettuce, tomato, onion, pickle on brioche bun
Grilled salmon, bacon, lettuce, tomato, lemon caper spread, on multigrain wheat
Oven-roasted turkey, swiss, picnic slaw, wicked sauce, on multigrain wheat
Oven-roasted chicken, mayo, red onion, celery, lettuce, tomato on brioche bun
Housemade meatballs, marinara, mozzarella, on stone mill baguette
Brioche bread, tomato, bacon, cheddar, choice of soup or side item
Ground turkey on a pretzel roll with pepperjack, housemade guacamole, woodberry kitchen snake oil, lettuce, tomato, onion and pickle
Oven roasted turkey, lettuce, tomato, brie, honey fig spread, and pears
Flash-fried mushrooms marinated in buffalo sauce, romaine, blue cheese crumbles, and caesar dressing in spinach wrap
Hummus, red peppers, scallion, carrots, alfalfa sprouts, crispy chickpeas, with vegan aioli in spinach wrap
Choice of rice or cold Israeli couscous. Carrot-ginger vinaigrette and scallion-cilantro emulsion, carrots, roasted leeks, portabella, spinach, spicy green papaya salad, sesame seed and your choice of sweet chili-marinated tofu, or grilled chicken
Green curry with coconut milk, grilled shrimp, grape tomato, onion, scallion, basil, cilantro, alfalfa sprouts, and rice
with wicked sauce
House blend of asiago, cheddar, and smoked gouda, lump crab, old bay, baguette
Truffled goat cheese, 2 artisanal cheeses, fruit, candied nuts, jalapeño jam, crackers, red onion marmalade
Roasted garlic, edamame, garbanzo beans, tahini, and cumin served with pita and veggies
4 cheese mornay, cellentani pasta, panko
Lump crab, old bay, topped with crab dip, panko
Served with garlic bread. OMG - honey herb butter, garlic. Green Curry - julienned carrot, scallion, and bell pepper with cilantro and basil
Baked and flash-fried, choice of old bay, buffalo, smoked bourbon bbq, salt n' vinegar, or sauce of the week. With blue cheese and veggies
Beer-battered onion rings drizzled with wicked sauce
Flash-fried, sriracha-honey glaze, sriracha salt
House-made, marinara made from woodberry kitchen tomatoes, mozzarella, parmesan, with cheesy garlic bread
Hot sauce marinated, floured and flash fried, blue cheese
Thai red curry, diced shrimp, lime and ginger cake, papaya salad with sweet chili sauce, scallion cilantro sauce
Seasonal selection includes (but not limited to) roasted carrots, portabella, beets, shishito peppers
Garlic and thyme fish fumet, carrots, cabbage, potatoes, white fish and salmon
Seasonal soup of the day
Romaine, grape tomato, parmesan, and garlic croutons
Grilled romaine, balsamic glaze, truffled goat cheese, roasted red peppers, shaved radish, grape tomato, crispy onion strings, honey-garlic vinaigrette
Red and gold beets, arugula and spinach mix, sunflower kernels, red quinoa, radish, scallion oil and balsamic glaze
Grilled salmon, mesclun mix, kalamata olives, capers, haricots verts, tomatoes, red onion, roasted potatoes, herb lemon vinaigrette
Lime pomegranate vinaigrette, mesclun mix, walnuts, parmesan crisp, pomegranate arils
Garlic, roasted tomato, pancetta, asiago, egg yolk
9 oz. wild-caught fillet, cranberry apricot salsa, smoked tomato and cilantro spaghetti squash sauté
Zucchini, yellow squash, parsnip and sweet potato noodles, tomatoes, green beans, and seasonal veggies tossed in sundried tomato pesto with balsamic glaze
Lump crab, choice of two sides served with tartar or cocktail sauce
½ semi-boneless chicken, jerk cream sauce, and braised swiss chard with pickled red onion and mashed potatoes
Sautéed spinach, smoked salmon mousse, sweet potato rosti, fried capers and citrus drizzle
10 oz. teres major, whiskey butter, peppercorn demi, confit potatoes, and seasonal vegetables
Braised osso bucco style, mashed potato, thickened lamb jus, carrots, rosemary gremolata
Noodles, housemade red sauce, two meatballs, parmesan and cheesy bread
Signature chuck, brisket, and short rib burger blend, picnic slaw, sriracha bacon, sharp cheddar, onion ring, wicked sauce, lettuce, tomato, onion, pickle, and shishito on brioche bun
Signature chuck, brisket, and short rib burger blend, Brioche bun, lettuce, tomato, onion, pickle
Housemade md lump crab cake, lettuce, tomato, onion, pickle on brioche bun with tartar or cocktail sauce
Chicken breast, sundried tomato pesto, pancetta, swiss, balsamic glaze, lettuce, tomato, onion, pickle on brioche bun
Grilled salmon, bacon, lettuce, tomato, lemon caper spread, on multigrain wheat
Oven-roasted turkey, swiss, picnic slaw, wicked sauce, on multigrain wheat
Oven-roasted chicken, mayo, red onion, celery, lettuce, tomato on brioche bun
Housemade meatballs, marinara, mozzarella, on stone mill baguette
Brioche bread, tomato, bacon, cheddar, choice of soup or side item
Ground turkey on a pretzel roll with pepperjack, housemade guacamole, woodberry kitchen snake oil, lettuce, tomato, onion and pickle
Oven roasted turkey, lettuce, tomato, brie, honey fig spread, and pears
Flash-fried mushrooms marinated in buffalo sauce, romaine, blue cheese crumbles, and caesar dressing in spinach wrap
Hummus, red peppers, scallion, carrots, alfalfa sprouts, crispy chickpeas, with vegan aioli in spinach wrap
Choice of rice or cold Israeli couscous. Carrot-ginger vinaigrette and scallion-cilantro emulsion, carrots, roasted leeks, portabella, spinach, spicy green papaya salad, sesame seed and your choice of sweet chili-marinated tofu, or grilled chicken
Green curry with coconut milk, grilled shrimp, grape tomato, onion, scallion, basil, cilantro, alfalfa sprouts, and rice
With wicked sauce
Pickle Chips, Nachos, Biscuit Sandwiches, Flatbreads, Chicken Quesadillas
Fever Tree ginger beer, mango puree, lime juice, honey and muddled cucumber
Lime juice, simple syrup, club soda with muddled blueberries and mint leaves
Club soda, muddled cucumber, lime juice and simple syrup
Watermelon juice, muddled cucumber, simple syrup and club soda
Bar Hill Tom Cat Oak aged Gin, amaro, and Aperol with an orange peel. Served up in a coupe glass
Gosslings Rum, Orange juice, pineapple, cherry juice, triple sec and Mango-Peeach Kombucha Floater
Mezcal, fresh grapefruit juice, simple syrup, and dry vermouth with grapefruit. Served up in a coupe glass
Pig's Nose Blended Scotch, mezcal, yellow Chartreuse, and orange bitters. Served in a coupe glass
Choice of: Vodka / Gin / Whiskey / Rum Finished with Fever Tree Ginger Beer and a lime garnish. Served in a pint glass
Tito's Vodka, shaken not stirred, with a twist of lemon. Served in a martini glass
Deep Eddy Lemon Vodka, sour mix, muddled cucumber, and St. Germain. Served in a coupe glass
Bar Hill Gin, St. Germain, Honey and Scotch. Served in a coupe glass
Always changing. Always wicked good. Ask you server for today's concoction
Rocktown Mandarin Orange Vodka, orange juice, triple sec
Rocktown Grapefruit Vodka, grapefruit juice, simple syrup
Rocktown Basil Vodka, muddled strawberries, simple syrup
Our signature chuck, brisket, and short rib burger on brioche with egg, picnic slaw, sriracha bacon, sharp cheddar, onion ring, wicked sauce, lettuce, tomato, onion and shishito pepper with lyonnaise potatoes
Choice of plain or everything bagel, cured salmon, red onion, tomato, lettuce, capers and whipped old bay cream cheese
5oz. flat iron, 2 eggs any style, spicy brussel sprouts, and bruleed grapefruit with lyonnaise potatoes
2 eggs, bacon, breakfast potatoes, fresh fruit, and toast
Bacon, scrambled eggs, sharp cheddar, tomato, and wicked sauce on brioche with lyonnaise potatoes
English muffin topped with poached egg, sriracha bacon, lump crab, and wicked hollandaise with lyonnaise potatoes
English muffin topped with poached egg, canadian bacon, and hollandaise with lyonnaise potatoes
Fresh blueberry, hint of ginger
Served with garlic bread. OMG - honey herb butter, garlic. Green Curry - julienned carrot, scallion, and bell pepper with cilantro and basil
Flash-fried, sriracha-honey glaze, sriracha salt
House-made, marinara made from woodberry kitchen tomatoes, mozzarella, parmesan, with cheesy garlic bread
Roasted garlic, edamame, garbanzo beans, tahini, and cumin served with pita and veggies
Baked and flash-fried, choice of old bay, buffalo, smoked bourbon bbq, or sauce of the week. With blue cheese and veggies
Beer-battered rings drizzled with wicked sauce
Applewood smoked bacon and cheddar cheese
Mozzarella, tomato, spinach, onion and peppers
Brie, tomato, and stone ground mustard
Cured salmon, green onions, and old bay cream cheese
Caramelized onion, diced ham, and swiss cheese
Strawberries, blueberries, whipped cream, and maple syrup
Fried chicken strips, chicken sausage, served with lyonnaise potatoes, maple syrup and jalapeño jam
Eggs, maple bacon, sharp cheddar served with lyonnaise potatoes and maple syrup on the side
3 fluffy pancakes with maple syrup and butter
2 hearty vegan pancakes made with steel cut oats, spelt flour, Oregon chai, apple cider and spices with blueberries
Cinnamon sugar muffin, maple syrup bits, whipped cream and nutella powder
Signature chuck, brisket, and short rib burger blend, picnic slaw, sriracha bacon, sharp cheddar, onion ring, wicked sauce, lettuce, tomato, onion, pickle, and shishito on brioche bun
Signature chuck, brisket, and short rib burger blend, brioche bun, lettuce, tomato, onion, pickle
Housemade md lump crab cake, lettuce, tomato, onion, pickle on brioche bun with tartar or cocktail sauce
Grilled salmon, bacon, lettuce, tomato, lemon caper spread, on multigrain wheat
Oven-roasted turkey, swiss, picnic slaw, wicked sauce, on multigrain wheat
Oven-roasted chicken, mayo, red onion, celery, lettuce, tomato on brioche bun
Housemade meatballs, marinara, mozzarella, on stone mill baguette
Brioche bread, tomato, bacon, cheddar, choice of soup or side item
House blend of asiago, cheddar, and smoked gouda, lump crab, old bay, baguette
Truffled goat cheese, 2 artisanal cheeses, fruit, candied nuts, jalapeño jam, crackers, red onion marmalade
Roasted garlic, edamame, garbanzo beans, tahini, and cumin served with pita and veggies
4 cheese mornay, cellentani pasta, panko
Lump crab, old bay, topped with crab dip, panko
Served with garlic bread. OMG - honey herb butter, garlic. Green Curry - julienned carrot, scallion, and bell pepper with cilantro and basil
Baked and flash-fried, choice of old bay, buffalo, smoked bourbon bbq, salt n' vinegar, or sauce of the week. With blue cheese and veggies
Beer-battered onion rings drizzled with wicked sauce
Flash-fried, sriracha-honey glaze, sriracha salt
House-made, marinara made from woodberry kitchen tomatoes, mozzarella, parmesan, with cheesy garlic bread
Hot sauce marinated, floured and flash fried, blue cheese
Thai red curry, diced shrimp, lime and ginger cake, papaya salad with sweet chili sauce, scallion cilantro sauce
Seasonal selection includes (but not limited to) roasted carrots, portabella, beets, shishito peppers
Romaine, grape tomato, parmesan, and garlic croutons
Grilled romaine, balsamic glaze, truffled goat cheese, roasted red peppers, shaved radish, grape tomato, crispy onion strings, honey-garlic vinaigrette
Red and gold beets, arugula and spinach mix, sunflower kernels, red quinoa, radish, scallion oil and balsamic glaze
Grilled salmon, mesclun mix, kalamata olives, capers, haricots verts, tomatoes, red onion, roasted potatoes, herb lemon vinaigrette
Lime pomegranate vinaigrette, mesclun mix, walnuts, parmesan crisp, pomegranate arils
Garlic and thyme fish fumet, carrots, cabbage, potatoes, white fish and salmon
Seasonal soup of the day
Signature chuck, brisket, and short rib burger blend, picnic slaw, sriracha bacon, sharp cheddar, onion ring, wicked sauce, lettuce, tomato, onion, pickle, and shishito on brioche bun
Signature chuck, brisket, and short rib burger blend, brioche bun, lettuce, tomato, onion, pickle
Housemade md lump crab cake, lettuce, tomato, onion, pickle on brioche bun with tartar or cocktail sauce
Chicken breast, sundried tomato pesto, pancetta, swiss, balsamic glaze, lettuce, tomato, onion, pickle on brioche bun
Grilled salmon, bacon, lettuce, tomato, lemon caper spread, on multigrain wheat
Oven-roasted turkey, swiss, picnic slaw, wicked sauce, on multigrain wheat
Oven-roasted chicken, mayo, red onion, celery, lettuce, tomato on brioche bun
Housemade meatballs, marinara, mozzarella, on stone mill baguette
Brioche bread, tomato, bacon, cheddar, choice of soup or side item
Ground turkey on a pretzel roll with pepperjack, housemade guacamole, woodberry kitchen snake oil, lettuce, tomato, onion and pickle
Oven roasted turkey, lettuce, tomato, brie, honey fig spread, and pears
Flash-fried mushrooms marinated in buffalo sauce, romaine, blue cheese crumbles, and caesar dressing in spinach wrap
Hummus, red peppers, scallion, carrots, alfalfa sprouts, crispy chickpeas, with vegan aioli in spinach wrap
Choice of rice or cold Israeli couscous. Carrot-ginger vinaigrette and scallion-cilantro emulsion, carrots, roasted leeks, portabella, spinach, spicy green papaya salad, sesame seed and your choice of sweet chili-marinated tofu, or grilled chicken
Green curry with coconut milk, grilled shrimp, grape tomato, onion, scallion, basil, cilantro, alfalfa sprouts, and rice
with wicked sauce
House blend of asiago, cheddar, and smoked gouda, lump crab, old bay, baguette
Truffled goat cheese, 2 artisanal cheeses, fruit, candied nuts, jalapeño jam, crackers, red onion marmalade
Roasted garlic, edamame, garbanzo beans, tahini, and cumin served with pita and veggies
4 cheese mornay, cellentani pasta, panko
Lump crab, old bay, topped with crab dip, panko
Served with garlic bread. OMG - honey herb butter, garlic. Green Curry - julienned carrot, scallion, and bell pepper with cilantro and basil
Baked and flash-fried, choice of old bay, buffalo, smoked bourbon bbq, salt n' vinegar, or sauce of the week. With blue cheese and veggies
Beer-battered onion rings drizzled with wicked sauce
Flash-fried, sriracha-honey glaze, sriracha salt
House-made, marinara made from woodberry kitchen tomatoes, mozzarella, parmesan, with cheesy garlic bread
Hot sauce marinated, floured and flash fried, blue cheese
Thai red curry, diced shrimp, lime and ginger cake, papaya salad with sweet chili sauce, scallion cilantro sauce
Seasonal selection includes (but not limited to) roasted carrots, portabella, beets, shishito peppers
Garlic and thyme fish fumet, carrots, cabbage, potatoes, white fish and salmon
Seasonal soup of the day
Romaine, grape tomato, parmesan, and garlic croutons
Grilled romaine, balsamic glaze, truffled goat cheese, roasted red peppers, shaved radish, grape tomato, crispy onion strings, honey-garlic vinaigrette
Red and gold beets, arugula and spinach mix, sunflower kernels, red quinoa, radish, scallion oil and balsamic glaze
Grilled salmon, mesclun mix, kalamata olives, capers, haricots verts, tomatoes, red onion, roasted potatoes, herb lemon vinaigrette
Lime pomegranate vinaigrette, mesclun mix, walnuts, parmesan crisp, pomegranate arils
Garlic, roasted tomato, pancetta, asiago, egg yolk
9 oz. wild-caught fillet, cranberry apricot salsa, smoked tomato and cilantro spaghetti squash sauté
Zucchini, yellow squash, parsnip and sweet potato noodles, tomatoes, green beans, and seasonal veggies tossed in sundried tomato pesto with balsamic glaze
Lump crab, choice of two sides served with tartar or cocktail sauce
½ semi-boneless chicken, jerk cream sauce, and braised swiss chard with pickled red onion and mashed potatoes
Sautéed spinach, smoked salmon mousse, sweet potato rosti, fried capers and citrus drizzle
10 oz. teres major, whiskey butter, peppercorn demi, confit potatoes, and seasonal vegetables
Braised osso bucco style, mashed potato, thickened lamb jus, carrots, rosemary gremolata
Noodles, housemade red sauce, two meatballs, parmesan and cheesy bread
Signature chuck, brisket, and short rib burger blend, picnic slaw, sriracha bacon, sharp cheddar, onion ring, wicked sauce, lettuce, tomato, onion, pickle, and shishito on brioche bun
Signature chuck, brisket, and short rib burger blend, Brioche bun, lettuce, tomato, onion, pickle
Housemade md lump crab cake, lettuce, tomato, onion, pickle on brioche bun with tartar or cocktail sauce
Chicken breast, sundried tomato pesto, pancetta, swiss, balsamic glaze, lettuce, tomato, onion, pickle on brioche bun
Grilled salmon, bacon, lettuce, tomato, lemon caper spread, on multigrain wheat
Oven-roasted turkey, swiss, picnic slaw, wicked sauce, on multigrain wheat
Oven-roasted chicken, mayo, red onion, celery, lettuce, tomato on brioche bun
Housemade meatballs, marinara, mozzarella, on stone mill baguette
Brioche bread, tomato, bacon, cheddar, choice of soup or side item
Ground turkey on a pretzel roll with pepperjack, housemade guacamole, woodberry kitchen snake oil, lettuce, tomato, onion and pickle
Oven roasted turkey, lettuce, tomato, brie, honey fig spread, and pears
Flash-fried mushrooms marinated in buffalo sauce, romaine, blue cheese crumbles, and caesar dressing in spinach wrap
Hummus, red peppers, scallion, carrots, alfalfa sprouts, crispy chickpeas, with vegan aioli in spinach wrap
Choice of rice or cold Israeli couscous. Carrot-ginger vinaigrette and scallion-cilantro emulsion, carrots, roasted leeks, portabella, spinach, spicy green papaya salad, sesame seed and your choice of sweet chili-marinated tofu, or grilled chicken
Green curry with coconut milk, grilled shrimp, grape tomato, onion, scallion, basil, cilantro, alfalfa sprouts, and rice
With wicked sauce
Pickle Chips, Nachos, Biscuit Sandwiches, Flatbreads, & Chicken Quesadillas
Fever Tree ginger beer, mango puree, lime juice, honey and muddled cucumber
Lime juice, simple syrup, club soda with muddled blueberries and mint leaves
Club soda, muddled cucumber, lime juice and simple syrup
Watermelon juice, muddled cucumber, simple syrup and club soda
Bar Hill Tom Cat Oak aged Gin, amaro, and Aperol with an orange peel. Served up in a coupe glass
Gosslings Rum, Orange juice, pineapple, cherry juice, triple sec and Mango-Peeach Kombucha Floater
Mezcal, fresh grapefruit juice, simple syrup, and dry vermouth with grapefruit. Served up in a coupe glass
Pig's Nose Blended Scotch, mezcal, yellow Chartreuse, and orange bitters. Served in a coupe glass
Choice of: Vodka / Gin / Whiskey / Rum Finished with Fever Tree Ginger Beer and a lime garnish. Served in a pint glass
Tito's Vodka, shaken not stirred, with a twist of lemon. Served in a martini glass
Deep Eddy Lemon Vodka, sour mix, muddled cucumber, and St. Germain. Served in a coupe glass
Bar Hill Gin, St. Germain, Honey and Scotch. Served in a coupe glass
Always changing. Always wicked good. Ask you server for today's concoction
Rocktown Mandarin Orange Vodka, orange juice, triple sec
Rocktown Grapefruit Vodka, grapefruit juice, simple syrup
Rocktown Basil Vodka, muddled strawberries, simple syrup