하마야키도코로 이치
浜焼き処 一 / Hamayaki Dokoro Ichi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
자신이 구워서 즐기는 하마구이 가게
평가
리뷰
메뉴
A banquet course to enjoy seafood from appetizers to sashimi, grilled seafood, and dessert. Includes abalone or whelk! All-you-can-drink for 2 hours with an additional 1,500 yen!
A full banquet course including 3 kinds of sashimi, 3 kinds of beach yaki, fried dish, dessert, and more to enjoy seafood. All-you-can-drink for 2 hours is available with an additional charge of 1,500 yen!
This course does not include "Hamayaki". This course includes 3 kinds of sashimi, simmered or grilled dishes, etc. It is recommended for those who want to have a casual banquet. All-you-can-drink for 2 hours is available with an additional charge of ≪1,500 yen
Summer only
Available for course meals only. 2 hours only Last order 15 minutes before
An assortment of sashimi served with a flavorful bonito broth-based Tosa soy sauce. The seafood ingredients are carefully selected from the day's catch and beautifully arranged. It pairs excellently with sake, making you want to enjoy more drinks. The contents may change depending on the availability of ingredients.
A fresh assortment of three types of seafood sourced from the central market in Kyoto, with the contents changing depending on the season and the day's weather. It pairs well with a special soy sauce-based grilling sauce.
Fresh Zuwai crab requires no fancy tricks. The best way to enjoy it is to grill it generously on a net and eat it all at once. This dish allows you to fully savor the refined sweetness and firm texture unique to Zuwai crab.
Aihire (dried stingray fins), Debiragarei (devil flatfish), Kawahagi roll (filefish roll), Maruboshi surumeika (dried whole squid), Maruboshi hotaruika (dried firefly squid), Maruboshi iwashi (dried sardines), Tatami iwashi (dried sardine fillets), Aji mirin boshi (sweet soy sauce marinated horse mackerel), Shake toba (dried salmon)
Salted fish guts, crab miso, sake lees, spicy cod roe, pickled plum seaweed
.jpg?format=webp)
