토리요시 세컨드
とり吉 セカンド / TORIKICHI SECOND
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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This is a Torikichi sampler course that includes fresh chicken sashimi, the famous "Momo Sho Meat Skewer" and "Pure Liver Yaki" served with burnt butter sauce. This 11-course meal with all-you-can-drink is priced at 5,500 (tax included).
Yakitori Samadai Course. This course includes our famous "Yakitori with Momo Shoniku Yaki" and "Yakitori with Pure Liver Yaki", as well as the very popular "Tsukune", today's chicken yaki, and yakitori with rare parts.
This carefully selected course includes Torikichi's three generations of famous dishes: "Momo Sho Meat Skewers", "Pure Liver Skewers", and "Tori-Daikon". Also, you can enjoy all-you-can-drink lemon drinks made with pesticide-free lemons and sake carefully selected by the owner! The variety of sake varies depending on the purchase, but we have more than 5 kinds available.
A casual course for 4,500 yen with all-you-can-drink for 2 hours, including the famous grilled thigh skewers, pure liver roast, and the new specialty, stewed beans from the chicken shop. Additional orders are available for an extra charge.
Rock, soda split, water split, hot water split
On the rocks, soda mix, water mix, hot water mix
On the rocks, soda, water, hot water
On the rocks, soda mix, water mix, hot water mix
Premium chicken thigh meat that can only be taken in small quantities from one bird. If you eat it in Ginza, it exceeds 1000 yen per skewer, making it a high-end rare cut. Enjoy the fresh, fatty chicken with our signature dish, which is carefully prepared with both salt and grilling, served with grated red daikon and ponzu sauce.
Uses the exquisite 'freshly ground liver' with a rich and sticky flavor. Served with black seven spice pepper and special grilled sauce.
This is a stew from Torikichi, made with fresh chicken and a soup base of Saikyo miso. Luxuriously, it also includes Wagyu small intestines.
Chilled tomatoes that are ice-cold mixed with olive oil and cheese.
A refreshing snack made with steamed chicken, Kyoto leeks, and pea shoots tossed in a special sauce.
This is handmade menma prepared in the shop.
Potato salad topped with a soft-boiled egg. Served with honey mustard.
A rare part that can only be taken from one bird
This is a part also known as 'Achilles'.
The crunchy texture is addictive.
Whole fresh heart grilled with sauce
This is homemade tsukune made by artisans, hand-kneaded one by one.
Homemade tsukune made by a craftsman who hand-kneads each one with plenty of shaved cheese.
With a plump texture and rich fat, this is a bone-in shoulder meat. Only 1 to 2 pieces per bird.
The most rare part. Firm texture with rich flavor. *Only 2 pieces from 1 bird.
Characterized by a rich flavor and texture. *Only about 20g from one bird.
Approximately 10g from 1 bird only
This is a special Chicken Nanban made with chicken fillet meat that yields only 40g to 50g per bird.
Please choose a dressing: Organic Lemon Dressing, Homemade Carrot Dressing
Torikichi's 'Curry Soboro Rice' featured in various publications such as 'Adult's Weekend'
This is zousui made with chicken soup that took 12 hours to prepare.
A dish made with chicken broth simmered for 12 hours and Japanese style soy sauce, perfect for the finishing touch.
Limited quantity homemade crème brûlée
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