프롬・더・어스・블루잉・코

Springer mountain chicken, celery, carrots. Choice of: buffalo | lemon pepper | bbq

stone ground grits, sorrel, parmesan, truffle

local veggie crudité, pita

bbq marinated shrimp, korean chili, bbq butter, grilled bread

bacon, ginger, garlic, sweet soy

IPA mustard, beer cheese

assorted crackers, local veggie crudité

daily rotation of soup

shaved veggies, watermelon radish, heirloom carrots, pepitas, feta, lemon ginger vinaigrette

carrot hummus, cranberries, pickled parsnip, walnuts, feta, butternut squash, tomato, persimmon vinaigrette

certified angus house grind, pimento cheese, bacon jam, arugula, tomato, tobacco onions, white bbq sauce

arugula, bacon, tomato, tartar sauce

classic coleslaw, pickles

shaved ribeye, beer cheese, mayonnaise, grilled onions, peppers, mushrooms

italian meatball mix, mozzarella, san marzano marinara sauce

8oz flat iron steak, cowboy butter, fries

classic coleslaw, tartar, french fries

shiitake mushrooms, tomato sauce, pancetta, mozzarella, sorrel, truffle

beeler's pork, red wine gravy, cheddar grits, pesto, mushrooms

smoked seasonal veggies served over pearl couscous with almond romesco sauce, queso fresco

spiced honey glaze, collard greens, herb mashed potatoes

lightly blackened, baby lima succotash, sun-dried tomatoes, pancetta, corn, chili oil

spiced sweet potato purée, roasted spaghetti squash, cranberry apple glaze

classic spice-filled carrot cake layered with cream cheese frosting

caramel sauce

layers of bittersweet chocolate cake, chocolate ganache, cocoa nibs