1920 타버

Grilled Beef Tenderloin served on Flour Tortillas with shredded Mozzarella, Pico de gallo, Lettuce and Jalapeño Remoulade

Coleslaw, Pickled Carrots, Sweet Chili, and Chipotle Crema

Sashimi-grade Tuna, lightly blackened, seared topped with Mango Salsa and Radicchio Wasabi Aioli

Slow-braised Short Ribs, topped with jalapeño slaw, KC BBQ Sauce, Fried Onions and Sriracha

Pan seare d Scallops topped wi th Mango Salsa and Ponzu Sauce

Sprinkled with Pink Himalayan Salt and Szechuan Ground Peppercorn

Choose Your Sauce: Champagne Herb Broth, Shallots, Tomatoes, Extra Virgin Olive Oil or Chipotle Cilantro Tomato Cream Sauce

Falafel, Hummus, Pickled Cucumber, Olive Tapenade, Tomato Jam, Halloumi Cheese, and Tzatziki, served with warm Pita Bread

Fried to perfection and served with cocktail sauce and a Jalapeño Remoulade

Topped with Pom Frites - Choose your sauce: Peri Peri, Carolina BBQ, or Honey Sriracha

Topped with Pickled Baby Bok Choy, Julienned Carrots and Sriracha Aioli

Seasoned with Szechuan Peppercorn and grated Parmesan. Served creamy Ponzu Dipping Sauce

Wasabi Aioli, Creamy Ponzu Sauce

Served with a Sweet Potato Croquette, and topped with a Teriyaki Reduction

Cajun Jumbo Lump Crab Cake served with a Potato Croquette and topped with a Lemon Burr Blanc

Tossed in a Champagne Herb Broth, served with French Baguet

Organic Fried Green Tomatoes stuffed with a Herb Goat Cheese and roasted Red Pepper Coulis, and Basil Oil

Toasted French Baguette, Whipped Herb Goat Cheese, Chilled Smoked Salmon, Dill Honey Mustard and Tomato Jam

Served with Mediterranean San Marzano Tomato sauce and Crispy Basil

Beer Battered Cauliflower tossed in a Sweet Thai Chili Sauce

Grilled Chicken, Mixed Peppers, Mushrooms, Pepperjack Cheese, served with Guacamole and Salsa

Served with flour tortilla chips

Served with Pita Bread Topped with Tomato Bacon Jam

6 pcs, On The Half Shell

6 pcs, Applewood Smoked Bacon, Spinach, Parmesan, Pernod

6 pcs, Andouille, Parmesan, Tabasco

Semi Hard - Aged

Soft-Double Cream

Soft - White

Hard

Topped with Caesar Dressing, Heirloom Tomatoes, Parmesan Crostini

Roasted Bartlett Pear, mixed Field Greens, Port Wine Vinaigrette, Crisp Goat Cheese Croquette and Topped with Candied Walnuts

Mixed Field Greens, Heirloom Tomatoes, Avocado, Roquefort Bleu Cheese Crumble, tossed in a Dijon Balsamic Vinaigrette and topped with a 4 oz. Steak

Vine Ripe Tomatoes, Arugula, Burrata Cheese, Topped with a Balsamic Reduction and Olive Oil

Romaine Lettuce, Radicchio, Cucumbers, Artichokes, Cherry Tomatoes, Onions, Dubliner Cheese, topped with a creamy Vinaigrette Dressing and Bacon Crumbles

Mixed Greens, Arugula, Shallots, Spiced Cashews, Oranges, Feta Cheese, tossed with Satsuma Vinaigrette

Mixed Greens, Beets, Candied Walnuts, Sundried Cranberries, Bu􀆩ernut Squash, Feta Crumbles, tossed in a Balsamic Dijon Vinaigret

Mixed Greens and Chopped Romaine, Red Onion, Avocado, Roasted Corn, Egg, Heirloom Tomatoes, Tossed in our secret housemade Vinaigrette and topped with Feta Cheese

Stone-ground Grits

Two Slices of Lightly Toasted Multigrain Bread, Roasted Feta Cheese, Seasoned Avocado, Onions, Wild Arugala, and topped with a Fried Egg and Lemon Dill Aioli

Mixed Bell Peppers, Norwegian Smoked Salmon, Gouda Cheese, topped with Avocado and served with Hashbrowns and Toast

4 oz. Meat by Linz Filet served with your choice of Eggs, topped with Medallion Onion Steak Sauce, served with Hashbrowns and Toast

Applewood Smoked Bacon, Tomatoes, Lettuce, Garlic Aioli, American Cheese, Brioche with French Fries

Gruyère Cheese, Grilled Mushrooms, Garlic Aioli, served on a Brioche bun with French Fries

Blackened Scottish Salmon Filet with Bacon, Lettuce, Tomato, Pepperjack Cheese and a Lemon Herb Perinaise finish on Ciabatta with French Fries

Fire Grilled Chicken Breast, marinated in a Peri Peri Sauce, topped with Lettuce, Tomato, Fried Jalapeño, Avocado and Perinaise with French Fries

Flash-Fried Grouper served on sliced Brioche Bread, Roasted Tomatoes, Frisce Lettuce, sliced Pickles and topped with Lemon Herb Perinaise with French Fries

Smoked Jalapeño Coleslaw, Gouda, Crispy Onions, Brioche Bun with French Fries

Roasted Tomatoes, Arugula, Fresh Mozzarella, Basil, Pesto Sauce, and a Balsamic glaze served on Ciabatta Bread with French Fries

Thick marble rye, thinly-shaved, House recipe Corned Beef, melted Swiss Cheese, Sauerkraut and our house-made Spicy Thousand Island Sauce with French Fries

Our three cheese blend of Swiss, Cheddar and Gouda on a toasted French Brioche Bread. Served with San Marzano Tomato Basil Soup

Fried Chicken Breast on a Brioche Bun, with Lettuce, Tomato, Pepperjack Cheese, Tavern Aioli, and Pickles, served with French Fries

Chopped Tenderloin Steak, topped with Roquefort Blue Cheese, Arugula, Crispy Onions, Mushrooms, and Honey Dijon Balsamic Sauce served open face on Ciabatta with French Fries

French cut Chicken Breast, with Garlic Potato Purée, sautéed Southern Green Beans Maple Glazed Corn Muffin, and finished with a rustic Country White Gravy

Potato Purée, Mushrooms & Asparagus in a Shallot Cognac Sauce

Sautéed Maine Lobster & Gulf Shrimp, tossed with a Garlic White Wine Herb Broth with Concasse Tomatoes and Chiffonade Basil over Spaghetti

Served with Button Mushrooms, Spinach, Sundried Tomatoes, tossed in a Cajun Alfredo sauce on a bed of fettuccine and topped with parmesan & cheese

Pan-seare d Atlantc Salmon, served with a Ve getable Medley over a bed of Saffron Rice and tossed in a house-made Te riyaki Sauce -

Roasted Chicken served with Spanish Red Bean and Rice Pilaf, and Roasted Corn

Beef Short Rib, served with Roasted Butternut Squash and Wild Mushroom Risotto

Low Country Gravy, Mixed Chilis, Stone-ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon

Sashimi-grade Tuna seared to perfection, served with a Wasabi Risotto, Sautéed Baby Bok-Choy with a Ginger Soy Broth

Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout

Broiled Grouper served with creamy Yukon Gold Potato Wedges, Sautéed Broccolini and topped with a Lemon Cream Sauce

Medley of Vegetables, house made Tomato Sauce, Riccotta, Mozzerella and Parmesan Cheese

Pilsner Beer Battered Cod, housemade Cottage Fries and served with Housemade Coleslaw and Jalapeño Remoulade

Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, tossed in a San Marzano Tomato Broth

Served over a Scallop Riso􀆩o, with Broccolini and a Tomato Butter Sauce

Classic Shepard’ s Pie with shredded slow braised Boneless Short Rib and topped with Cheddar Bacon Potato Puree

Wasabi Aioli, Creamy Ponzu Sauce

Sprinkled with Pink Himalayan Salt and Szechuan Ground Peppercorn

Grilled Beef Tenderloin served on Flour Tortillas with shredded Mozzarella, Pico De Gallo, Lettuce and Jalapeño Remoulade

Cajun Jumbo Lump Crab Cake served with a Potato Croquette and topped with a Lemon Burr - Blanc

Coleslaw, Pickled Carrots, Sweet Chili Vinaigrette, Chipotle Crema

Sashimi-grade Tuna, lightly blackened, seared topped with Mango Salsa and Radicchio Wasabi Aioli

Slow-braised Short Ribs, topped with jalapeño slaw, KC BBQ Sauce, Fried Onions and Sriracha

Pan seared Scallops toppe d with Mango Salsa and Ponzu Sauce

Served with a Sweet Potato Croquette, and topped with a Teriyaki Reduction

Toasted French Baguette, with Whipped Herb Goat Cheese, Chilled Smoked Salmon, drizzled with Dill Honey Mustard and served with Tomato Jam

Organic Fried Green Tomatoes stuffed with a Herb Goat Cheese and Roasted Red Pepper Coulis, and Basil Oil

Served with Mediterranean San Marzano Tomato sauce and Crispy Basil

Choose Your Sauce: Champagne Herb Broth, Shallots, Tomatoes, Extra Virgin Olive Oil or Chipotle Cilantro Tomato Cream Sauce

Falafel, Hummus, Pickled Cucumber, Olive Tapenade, Tomato Jam, Halloumi Cheese, and Tzatziki, served with warm Pita Bread

Fried to perfection and served with Cocktail Sauce and a Jalapeño Remoulade

Topped with Pickled Baby Bok Choy, Julienned Carrots and Sriracha Aioli

Topped with Pom Frites - Choose your sauce: Peri Peri, Carolina BBQ, or Honey Sriracha

Grilled Chicken, Mixed Peppers, Mushrooms, Pepperjack Cheese, served with Guacamole and Salsa

Beer Battered Cauliflower tossed in a Sweet Thai Chili Sauce

Seasoned with Szechuan Peppercorn and grated Parmesan. Served with San Creamy Ponzu Sauce

Served with flour tortilla chips

Served with Pita Bread Topped with Tomato Bacon Jam

6 pcs, Andouille, Parmesan, Tabasco

6 pcs, On The Half Shell

6 pcs, Applewood Smoked Bacon, Spinach, Parmesan, Galiano

Semi Hard - Aged

Soft-Double Cream

Soft - White

Hard

Topped with Caesar Dressing, Heirloom Tomatoes, Parmesan Crostini

Roasted Bartlett Pear, mixed Field Greens, Port Wine Vinaigrette, Crisp Goat Cheese Croquette and Topped with Candied Walnuts

Mixed Field Greens, Heirloom Tomatoes, Avocado, Roquefort Bleu Cheese Crumble, tossed in a Dijon Balsamic Vinaigrette and topped with a 4 oz. Steak

Vine Ripe Tomatoes, Arugula, Burrata Cheese, Topped with a Balsamic Reduction and Olive Oil

Mixed Greens, Beets, Candied Walnuts, Sundried Cranberries, Bu􀆩ernut Squash, Feta Crumble

Mixed Greens, Arugula, Shallots, Spiced Cashews, Oranges, Feta Cheese, tossed with Satsuma Vinaigrette

Wedge, Vine Ripe Heirloom Tomatoes, Chopped Boiled Egg, Bleu Cheese, Smoked Bacon and Shallots

Mixed Greens and Chopped Romaine, Red Onion, Avocado, Roasted Corn, Egg, Heirloom Tomatoes, Tossed in our secret housemade Vinaigrette and topped with Feta Cheese

Romaine Lettuce, Radicchio, Cucumbers, Artichokes, Cherry Tomatoes, Onions, Dubliner Cheese topped with a creamy Vinaigrette Dressing and Bacon Crumbles

Stone Ground Grits

Sashimi-grade Tuna seared to perfection, served with a Wasabi Risotto, sautéed Baby Bok-Choy with a Ginger Soy broth

Pan-se ared Atlantic Salmon, served with a Ve getable Medley ove r a bed of Saffron Rice and tossed in a house-made Teriyaki Sauce

Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout

Served with Button Mushrooms, Spinach, Sundried Tomatoes, tossed in a Cajun Alfredo sauce on a bed of fettuccine and topped with parmesan cheese

Medley of Vegetables, house made Tomato Sauce, Ricotta, Mozzarella and Parmesan Cheese

Gruyère Cheese, Grilled Mushrooms, Garlic Aioli, served on a Brioche bun with French Fries

Broiled Grouper served with creamy Yukon Gold Potato Wedges, Sautéed Broccolini topped with a Lemon Cream Sauce

Sautéed Maine Lobster Gulf Shrimp, tossed with a Garlic White Wine Herb Broth with Concasse Tomatoes and Chiffonade Basil over Spaghetti

Low Country Gravy, Mixed Chilis, Stone-ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon

8oz. Meats By Linz, Chicago - Potato Puree, Asparagus, Mushrooms, Topped with Shallot Cognac Sauce

Served with Crispy Spinach, Yukon Gold Potatoes tossed in a Roquefort Cream Sauce, and topped with a BBQ Demi Glaze

Served over a bed of Angel Hair Pasta, Asparagus, topped with a Lemon Caper Cream Sauce

Beef Short Rib, served with Roasted Butternut Squash and Wild Mushroom Risotto

Half Roasted Chicken served with Spanish Red Beans and Rice Pilaf, and Roasted Corn

Southern Style Pimento Mac Cheese, Crispy Brussel Sprouts and St. Louis BBQ Sauce

Flash Fried Twin, French cut Chicken Breast with Garlic Potato Purée, Sautéed Southern Green Beans, Maple Glazed Corn Muffin, and finished with a Rustic Country White Gravy

12 oz, served with Fried Potato Rounds, and Creamed Spinach, topped with a Pink Peppercorn Demiglaze

Pilsner Beer Battered Cod, housemade Cottage Fries and served with Housemade Coleslaw and Jalapeño Remoulade

Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, tossed in a San Marzano Tomato Broth

Served over a Scallop Riso􀆩o, with Broccolini and a Tomato Butter Sauce

Grilled Beef Tenderloin served on Flour Tortillas with shredded Mozzarella, Pico de gallo, Lettuce and Jalapeño Remoulade

Coleslaw, Pickled Carrots, Sweet Chili, and Chipotle Crema

Sashimi-grade Tuna, lightly blackened, seared topped with Mango Salsa and Radicchio Wasabi Aioli

Slow-braised Short Ribs, topped with jalapeño slaw, KC BBQ Sauce, Fried Onions and Sriracha

Pan seare d Scallops topped wi th Mango Salsa and Ponzu Sauce

Sprinkled with Pink Himalayan Salt and Szechuan Ground Peppercorn

Choose Your Sauce: Champagne Herb Broth, Shallots, Tomatoes, Extra Virgin Olive Oil or Chipotle Cilantro Tomato Cream Sauce

Falafel, Hummus, Pickled Cucumber, Olive Tapenade, Tomato Jam, Halloumi Cheese, and Tzatziki, served with warm Pita Bread

Fried to perfection and served with cocktail sauce and a Jalapeño Remoulade

Topped with Pom Frites - Choose your sauce: Peri Peri, Carolina BBQ, or Honey Sriracha

Topped with Pickled Baby Bok Choy, Julienned Carrots and Sriracha Aioli

Seasoned with Szechuan Peppercorn and grated Parmesan. Served creamy Ponzu Dipping Sauce

Wasabi Aioli, Creamy Ponzu Sauce

Served with a Sweet Potato Croquette, and topped with a Teriyaki Reduction

Cajun Jumbo Lump Crab Cake served with a Potato Croquette and topped with a Lemon Burr Blanc

Tossed in a Champagne Herb Broth, served with French Baguet

Organic Fried Green Tomatoes stuffed with a Herb Goat Cheese and roasted Red Pepper Coulis, and Basil Oil

Toasted French Baguette, Whipped Herb Goat Cheese, Chilled Smoked Salmon, Dill Honey Mustard and Tomato Jam

Served with Mediterranean San Marzano Tomato sauce and Crispy Basil

Beer Battered Cauliflower tossed in a Sweet Thai Chili Sauce

Grilled Chicken, Mixed Peppers, Mushrooms, Pepperjack Cheese, served with Guacamole and Salsa

Served with flour tortilla chips

Served with Pita Bread Topped with Tomato Bacon Jam

6 pcs, On The Half Shell

6 pcs, Applewood Smoked Bacon, Spinach, Parmesan, Pernod

6 pcs, Andouille, Parmesan, Tabasco

Semi Hard - Aged

Soft-Double Cream

Soft - White

Hard

Topped with Caesar Dressing, Heirloom Tomatoes, Parmesan Crostini

Roasted Bartlett Pear, mixed Field Greens, Port Wine Vinaigrette, Crisp Goat Cheese Croquette and Topped with Candied Walnuts

Mixed Field Greens, Heirloom Tomatoes, Avocado, Roquefort Bleu Cheese Crumble, tossed in a Dijon Balsamic Vinaigrette and topped with a 4 oz. Steak

Vine Ripe Tomatoes, Arugula, Burrata Cheese, Topped with a Balsamic Reduction and Olive Oil

Romaine Lettuce, Radicchio, Cucumbers, Artichokes, Cherry Tomatoes, Onions, Dubliner Cheese, topped with a creamy Vinaigrette Dressing and Bacon Crumbles

Mixed Greens, Arugula, Shallots, Spiced Cashews, Oranges, Feta Cheese, tossed with Satsuma Vinaigrette

Mixed Greens, Beets, Candied Walnuts, Sundried Cranberries, Bu􀆩ernut Squash, Feta Crumbles, tossed in a Balsamic Dijon Vinaigret

Mixed Greens and Chopped Romaine, Red Onion, Avocado, Roasted Corn, Egg, Heirloom Tomatoes, Tossed in our secret housemade Vinaigrette and topped with Feta Cheese

Stone-ground Grits

Two Slices of Lightly Toasted Multigrain Bread, Roasted Feta Cheese, Seasoned Avocado, Onions, Wild Arugala, and topped with a Fried Egg and Lemon Dill Aioli

Mixed Bell Peppers, Norwegian Smoked Salmon, Gouda Cheese, topped with Avocado and served with Hashbrowns and Toast

4 oz. Meat by Linz Filet served with your choice of Eggs, topped with Medallion Onion Steak Sauce, served with Hashbrowns and Toast

Applewood Smoked Bacon, Tomatoes, Lettuce, Garlic Aioli, American Cheese, Brioche with French Fries

Gruyère Cheese, Grilled Mushrooms, Garlic Aioli, served on a Brioche bun with French Fries

Blackened Scottish Salmon Filet with Bacon, Lettuce, Tomato, Pepperjack Cheese and a Lemon Herb Perinaise finish on Ciabatta with French Fries

Fire Grilled Chicken Breast, marinated in a Peri Peri Sauce, topped with Lettuce, Tomato, Fried Jalapeño, Avocado and Perinaise with French Fries

Flash-Fried Grouper served on sliced Brioche Bread, Roasted Tomatoes, Frisce Lettuce, sliced Pickles and topped with Lemon Herb Perinaise with French Fries

Smoked Jalapeño Coleslaw, Gouda, Crispy Onions, Brioche Bun with French Fries

Roasted Tomatoes, Arugula, Fresh Mozzarella, Basil, Pesto Sauce, and a Balsamic glaze served on Ciabatta Bread with French Fries

Thick marble rye, thinly-shaved, House recipe Corned Beef, melted Swiss Cheese, Sauerkraut and our house-made Spicy Thousand Island Sauce with French Fries

Our three cheese blend of Swiss, Cheddar and Gouda on a toasted French Brioche Bread. Served with San Marzano Tomato Basil Soup

Fried Chicken Breast on a Brioche Bun, with Lettuce, Tomato, Pepperjack Cheese, Tavern Aioli, and Pickles, served with French Fries

Chopped Tenderloin Steak, topped with Roquefort Blue Cheese, Arugula, Crispy Onions, Mushrooms, and Honey Dijon Balsamic Sauce served open face on Ciabatta with French Fries

French cut Chicken Breast, with Garlic Potato Purée, sautéed Southern Green Beans Maple Glazed Corn Muffin, and finished with a rustic Country White Gravy

Potato Purée, Mushrooms Asparagus in a Shallot Cognac Sauce

Sautéed Maine Lobster Gulf Shrimp, tossed with a Garlic White Wine Herb Broth with Concasse Tomatoes and Chiffonade Basil over Spaghetti

Served with Button Mushrooms, Spinach, Sundried Tomatoes, tossed in a Cajun Alfredo sauce on a bed of fettuccine and topped with parmesan cheese

Pan-seare d Atlantc Salmon, served with a Ve getable Medley over a bed of Saffron Rice and tossed in a house-made Te riyaki Sauce -

Roasted Chicken served with Spanish Red Bean and Rice Pilaf, and Roasted Corn

Beef Short Rib, served with Roasted Butternut Squash and Wild Mushroom Risotto

Low Country Gravy, Mixed Chilis, Stone-ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon

Sashimi-grade Tuna seared to perfection, served with a Wasabi Risotto, Sautéed Baby Bok-Choy with a Ginger Soy Broth

Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout

Broiled Grouper served with creamy Yukon Gold Potato Wedges, Sautéed Broccolini and topped with a Lemon Cream Sauce

Medley of Vegetables, house made Tomato Sauce, Riccotta, Mozzerella and Parmesan Cheese

Pilsner Beer Battered Cod, housemade Cottage Fries and served with Housemade Coleslaw and Jalapeño Remoulade

Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, tossed in a San Marzano Tomato Broth

Served over a Scallop Riso􀆩o, with Broccolini and a Tomato Butter Sauce

Classic Shepard’ s Pie with shredded slow braised Boneless Short Rib and topped with Cheddar Bacon Potato Puree

Wasabi Aioli, Creamy Ponzu Sauce

Sprinkled with Pink Himalayan Salt and Szechuan Ground Peppercorn

Grilled Beef Tenderloin served on Flour Tortillas with shredded Mozzarella, Pico De Gallo, Lettuce and Jalapeño Remoulade

Cajun Jumbo Lump Crab Cake served with a Potato Croquette and topped with a Lemon Burr - Blanc

Coleslaw, Pickled Carrots, Sweet Chili Vinaigrette, Chipotle Crema

Sashimi-grade Tuna, lightly blackened, seared topped with Mango Salsa and Radicchio Wasabi Aioli

Slow-braised Short Ribs, topped with jalapeño slaw, KC BBQ Sauce, Fried Onions and Sriracha

Pan seared Scallops toppe d with Mango Salsa and Ponzu Sauce

Served with a Sweet Potato Croquette, and topped with a Teriyaki Reduction

Toasted French Baguette, with Whipped Herb Goat Cheese, Chilled Smoked Salmon, drizzled with Dill Honey Mustard and served with Tomato Jam

Organic Fried Green Tomatoes stuffed with a Herb Goat Cheese and Roasted Red Pepper Coulis, and Basil Oil

Served with Mediterranean San Marzano Tomato sauce and Crispy Basil

Choose Your Sauce: Champagne Herb Broth, Shallots, Tomatoes, Extra Virgin Olive Oil or Chipotle Cilantro Tomato Cream Sauce

Falafel, Hummus, Pickled Cucumber, Olive Tapenade, Tomato Jam, Halloumi Cheese, and Tzatziki, served with warm Pita Bread

Fried to perfection and served with Cocktail Sauce and a Jalapeño Remoulade

Topped with Pickled Baby Bok Choy, Julienned Carrots and Sriracha Aioli

Topped with Pom Frites - Choose your sauce: Peri Peri, Carolina BBQ, or Honey Sriracha

Grilled Chicken, Mixed Peppers, Mushrooms, Pepperjack Cheese, served with Guacamole and Salsa

Beer Battered Cauliflower tossed in a Sweet Thai Chili Sauce

Seasoned with Szechuan Peppercorn and grated Parmesan. Served with San Creamy Ponzu Sauce

Served with flour tortilla chips

Served with Pita Bread Topped with Tomato Bacon Jam

6 pcs, Andouille, Parmesan, Tabasco

6 pcs, On The Half Shell

6 pcs, Applewood Smoked Bacon, Spinach, Parmesan, Galiano

Semi Hard - Aged

Soft-Double Cream

Soft - White

Hard

Topped with Caesar Dressing, Heirloom Tomatoes, Parmesan Crostini

Roasted Bartlett Pear, mixed Field Greens, Port Wine Vinaigrette, Crisp Goat Cheese Croquette and Topped with Candied Walnuts

Mixed Field Greens, Heirloom Tomatoes, Avocado, Roquefort Bleu Cheese Crumble, tossed in a Dijon Balsamic Vinaigrette and topped with a 4 oz. Steak

Vine Ripe Tomatoes, Arugula, Burrata Cheese, Topped with a Balsamic Reduction and Olive Oil

Mixed Greens, Beets, Candied Walnuts, Sundried Cranberries, Bu􀆩ernut Squash, Feta Crumble

Mixed Greens, Arugula, Shallots, Spiced Cashews, Oranges, Feta Cheese, tossed with Satsuma Vinaigrette

Wedge, Vine Ripe Heirloom Tomatoes, Chopped Boiled Egg, Bleu Cheese, Smoked Bacon and Shallots

Mixed Greens and Chopped Romaine, Red Onion, Avocado, Roasted Corn, Egg, Heirloom Tomatoes, Tossed in our secret housemade Vinaigrette and topped with Feta Cheese

Romaine Lettuce, Radicchio, Cucumbers, Artichokes, Cherry Tomatoes, Onions, Dubliner Cheese topped with a creamy Vinaigrette Dressing and Bacon Crumbles

Stone Ground Grits

Sashimi-grade Tuna seared to perfection, served with a Wasabi Risotto, sautéed Baby Bok-Choy with a Ginger Soy broth

Pan-se ared Atlantic Salmon, served with a Ve getable Medley ove r a bed of Saffron Rice and tossed in a house-made Teriyaki Sauce

Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout

Served with Button Mushrooms, Spinach, Sundried Tomatoes, tossed in a Cajun Alfredo sauce on a bed of fettuccine and topped with parmesan & cheese

Medley of Vegetables, house made Tomato Sauce, Ricotta, Mozzarella and Parmesan Cheese

Gruyère Cheese, Grilled Mushrooms, Garlic Aioli, served on a Brioche bun with French Fries

Broiled Grouper served with creamy Yukon Gold Potato Wedges, Sautéed Broccolini & topped with a Lemon Cream Sauce

Sautéed Maine Lobster & Gulf Shrimp, tossed with a Garlic White Wine Herb Broth with Concasse Tomatoes and Chiffonade Basil over Spaghetti

Low Country Gravy, Mixed Chilis, Stone-ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon

8oz. Meats By Linz, Chicago - Potato Puree, Asparagus, Mushrooms, Topped with Shallot Cognac Sauce

Served with Crispy Spinach, Yukon Gold Potatoes tossed in a Roquefort Cream Sauce, and topped with a BBQ Demi Glaze

Served over a bed of Angel Hair Pasta, Asparagus, topped with a Lemon Caper Cream Sauce

Beef Short Rib, served with Roasted Butternut Squash and Wild Mushroom Risotto

Half Roasted Chicken served with Spanish Red Beans and Rice Pilaf, and Roasted Corn

Southern Style Pimento Mac & Cheese, Crispy Brussel Sprouts and St. Louis BBQ Sauce

Flash Fried Twin, French cut Chicken Breast with Garlic Potato Purée, Sautéed Southern Green Beans, Maple Glazed Corn Muffin, and finished with a Rustic Country White Gravy

12 oz, served with Fried Potato Rounds, and Creamed Spinach, topped with a Pink Peppercorn Demiglaze

Pilsner Beer Battered Cod, housemade Cottage Fries and served with Housemade Coleslaw and Jalapeño Remoulade

Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, tossed in a San Marzano Tomato Broth

Served over a Scallop Riso􀆩o, with Broccolini and a Tomato Butter Sauce

Grilled Beef Tenderloin served on Flour Tortillas with shredded Mozzarella, Pico de gallo, Lettuce and Jalapeño Remoulade

Coleslaw, Pickled Carrots, Sweet Chili, and Chipotle Crema

Sashimi-grade Tuna, lightly blackened, seared topped with Mango Salsa and Radicchio Wasabi Aioli

Slow-braised Short Ribs, topped with jalapeño slaw, KC BBQ Sauce, Fried Onions and Sriracha

Pan seare d Scallops topped wi th Mango Salsa and Ponzu Sauce

Sprinkled with Pink Himalayan Salt and Szechuan Ground Peppercorn

Choose Your Sauce: Champagne Herb Broth, Shallots, Tomatoes, Extra Virgin Olive Oil or Chipotle Cilantro Tomato Cream Sauce

Falafel, Hummus, Pickled Cucumber, Olive Tapenade, Tomato Jam, Halloumi Cheese, and Tzatziki, served with warm Pita Bread

Fried to perfection and served with cocktail sauce and a Jalapeño Remoulade

Topped with Pom Frites - Choose your sauce: Peri Peri, Carolina BBQ, or Honey Sriracha

Topped with Pickled Baby Bok Choy, Julienned Carrots and Sriracha Aioli

Seasoned with Szechuan Peppercorn and grated Parmesan. Served creamy Ponzu Dipping Sauce

Wasabi Aioli, Creamy Ponzu Sauce

Served with a Sweet Potato Croquette, and topped with a Teriyaki Reduction

Cajun Jumbo Lump Crab Cake served with a Potato Croquette and topped with a Lemon Burr Blanc

Tossed in a Champagne Herb Broth, served with French Baguet

Organic Fried Green Tomatoes stuffed with a Herb Goat Cheese and roasted Red Pepper Coulis, and Basil Oil

Toasted French Baguette, Whipped Herb Goat Cheese, Chilled Smoked Salmon, Dill Honey Mustard and Tomato Jam

Served with Mediterranean San Marzano Tomato sauce and Crispy Basil

Beer Battered Cauliflower tossed in a Sweet Thai Chili Sauce

Grilled Chicken, Mixed Peppers, Mushrooms, Pepperjack Cheese, served with Guacamole and Salsa

Served with flour tortilla chips

Served with Pita Bread Topped with Tomato Bacon Jam

6 pcs, On The Half Shell

6 pcs, Applewood Smoked Bacon, Spinach, Parmesan, Pernod

6 pcs, Andouille, Parmesan, Tabasco

Semi Hard - Aged

Soft-Double Cream

Soft - White

Hard

Topped with Caesar Dressing, Heirloom Tomatoes, Parmesan Crostini

Roasted Bartlett Pear, mixed Field Greens, Port Wine Vinaigrette, Crisp Goat Cheese Croquette and Topped with Candied Walnuts

Mixed Field Greens, Heirloom Tomatoes, Avocado, Roquefort Bleu Cheese Crumble, tossed in a Dijon Balsamic Vinaigrette and topped with a 4 oz. Steak

Vine Ripe Tomatoes, Arugula, Burrata Cheese, Topped with a Balsamic Reduction and Olive Oil

Romaine Lettuce, Radicchio, Cucumbers, Artichokes, Cherry Tomatoes, Onions, Dubliner Cheese, topped with a creamy Vinaigrette Dressing and Bacon Crumbles

Mixed Greens, Arugula, Shallots, Spiced Cashews, Oranges, Feta Cheese, tossed with Satsuma Vinaigrette

Mixed Greens, Beets, Candied Walnuts, Sundried Cranberries, Bu􀆩ernut Squash, Feta Crumbles, tossed in a Balsamic Dijon Vinaigret

Mixed Greens and Chopped Romaine, Red Onion, Avocado, Roasted Corn, Egg, Heirloom Tomatoes, Tossed in our secret housemade Vinaigrette and topped with Feta Cheese

Stone-ground Grits

Two Slices of Lightly Toasted Multigrain Bread, Roasted Feta Cheese, Seasoned Avocado, Onions, Wild Arugala, and topped with a Fried Egg and Lemon Dill Aioli

Mixed Bell Peppers, Norwegian Smoked Salmon, Gouda Cheese, topped with Avocado and served with Hashbrowns and Toast

4 oz. Meat by Linz Filet served with your choice of Eggs, topped with Medallion Onion Steak Sauce, served with Hashbrowns and Toast

Applewood Smoked Bacon, Tomatoes, Lettuce, Garlic Aioli, American Cheese, Brioche with French Fries

Gruyère Cheese, Grilled Mushrooms, Garlic Aioli, served on a Brioche bun with French Fries

Blackened Scottish Salmon Filet with Bacon, Lettuce, Tomato, Pepperjack Cheese and a Lemon Herb Perinaise finish on Ciabatta with French Fries

Fire Grilled Chicken Breast, marinated in a Peri Peri Sauce, topped with Lettuce, Tomato, Fried Jalapeño, Avocado and Perinaise with French Fries

Flash-Fried Grouper served on sliced Brioche Bread, Roasted Tomatoes, Frisce Lettuce, sliced Pickles and topped with Lemon Herb Perinaise with French Fries

Smoked Jalapeño Coleslaw, Gouda, Crispy Onions, Brioche Bun with French Fries

Roasted Tomatoes, Arugula, Fresh Mozzarella, Basil, Pesto Sauce, and a Balsamic glaze served on Ciabatta Bread with French Fries

Thick marble rye, thinly-shaved, House recipe Corned Beef, melted Swiss Cheese, Sauerkraut and our house-made Spicy Thousand Island Sauce with French Fries

Our three cheese blend of Swiss, Cheddar and Gouda on a toasted French Brioche Bread. Served with San Marzano Tomato Basil Soup

Fried Chicken Breast on a Brioche Bun, with Lettuce, Tomato, Pepperjack Cheese, Tavern Aioli, and Pickles, served with French Fries

Chopped Tenderloin Steak, topped with Roquefort Blue Cheese, Arugula, Crispy Onions, Mushrooms, and Honey Dijon Balsamic Sauce served open face on Ciabatta with French Fries

French cut Chicken Breast, with Garlic Potato Purée, sautéed Southern Green Beans Maple Glazed Corn Muffin, and finished with a rustic Country White Gravy

Potato Purée, Mushrooms & Asparagus in a Shallot Cognac Sauce

Sautéed Maine Lobster & Gulf Shrimp, tossed with a Garlic White Wine Herb Broth with Concasse Tomatoes and Chiffonade Basil over Spaghetti

Served with Button Mushrooms, Spinach, Sundried Tomatoes, tossed in a Cajun Alfredo sauce on a bed of fettuccine and topped with parmesan & cheese

Pan-seare d Atlantc Salmon, served with a Ve getable Medley over a bed of Saffron Rice and tossed in a house-made Te riyaki Sauce -

Roasted Chicken served with Spanish Red Bean and Rice Pilaf, and Roasted Corn

Beef Short Rib, served with Roasted Butternut Squash and Wild Mushroom Risotto

Low Country Gravy, Mixed Chilis, Stone-ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon

Sashimi-grade Tuna seared to perfection, served with a Wasabi Risotto, Sautéed Baby Bok-Choy with a Ginger Soy Broth

Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout

Broiled Grouper served with creamy Yukon Gold Potato Wedges, Sautéed Broccolini and topped with a Lemon Cream Sauce

Medley of Vegetables, house made Tomato Sauce, Riccotta, Mozzerella and Parmesan Cheese

Pilsner Beer Battered Cod, housemade Cottage Fries and served with Housemade Coleslaw and Jalapeño Remoulade

Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, tossed in a San Marzano Tomato Broth

Served over a Scallop Riso􀆩o, with Broccolini and a Tomato Butter Sauce

Classic Shepard’ s Pie with shredded slow braised Boneless Short Rib and topped with Cheddar Bacon Potato Puree